Baked Rigatoni with Ham and Feta

 

Ingredients for 6 servings:
1. 1 lb rigatoni pasta, cooked al dente (boil 1-2 minutes less than package directions suggest)
2. 2 cups diced cooked ham
3. 5 large plum tomatoes, chopped
4. 1 clove of chopped garlic
5. 1 1/2 cups crumbled feta cheese
6. 1 cup grated mozzarella cheese
7. 2 teaspoons dried thyme
8. 1 cup half-and-half
9. 1/2 cup parmesan cheese

Directions:
1. Spray 13x9x2 glass baking dish with nonstick cooking spray.
2. Pour cooked, drained pasta into dish.
3. Mix in ham, tomatoes, cheeses and thyme.
4. Pour half& half over.
5. Sprinkle with salt and pepper and toss to blend.
6. Make sure you mix the cheeses in well.
7. Cover with foil.
8. Bake pasta at 375° for 30 minutes.
9. Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.

Enjoy your meal!

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