Ingredients for 6 servings:
1. 1/2 head cabbage
2. 1 lb ground beef
3. 1 onion, chopped
4. 1 bell pepper, chopped
5. 2 stalks celery, chopped
6. 1 tablespoon garlic, minced
7. 1 (14 1/2 ounce) can diced tomatoes
8. 1 (15 ounce) can tomato sauce
9. 2 cups cooked white rice
10. 3 cups cheese, grated

Directions:
1. Chop cabbage and place in bottom of large buttered casserole dish, put aside.
2. Saute onion, pepper, celery & garlic in a little olive oil for a couple of minutes or so add ground beef and continue to cook until beef is browned. Remove from heat and pour off all oil. Fold in tomatoes, cooked rice and 1/2 can tomato sauce.
3. Spoon 1/2 rice mixture over cabbage. Sprinkle 1/2 of cheese on top. Layer remaining 1/2 of rice mixture. Pour remaining tomato sauce over mixture and top with remaining grated cheese. Bake at 350F for 45 minutes to one hour.