mexican

Chorizo Breakfast Burritos

  Ingredients for 5 servings: 1. 6 eggs2. 1/2 green pepper, chopped and seeded3. 1/2 red pepper, chopped and seeded4. 2 green onions, whites removed, chopped5. 2 links chorizo sausages, casing removed6. 5 burrito-size flour tortillas7. 1/4 cup 2% low-fat milk...

South of the Border Grilled Lamb

  Ingredients for 6 servings: 1. 4 lbs boneless leg of lamb2. 1 (6 ounce) can pineapple juice3. 2 tablespoons lime juice4. 2 tablespoons Worcestershire sauce5. 1 teaspoon liquid smoke6. 2 1/2 tablespoons chipotle hot sauce7. 1 teaspoon cumin8. 1/2 teaspoon oregano9. 2...

Mexican Chicken Casserole

  Ingredients for 6 servings: 1. 1 whole chicken, cooled and deboned2. 1 (10 1/2 ounce) can cream of chicken soup3. 1 (10 1/2 ounce) can cream of mushroom soup4. 1 cup chicken broth5. 1 (4 ounce) can green chilies6. 1/4 teaspoon garlic salt7. 1/4 teaspoon celery...

Taco Filling

  Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 3 medium onions, finely chopped3. 6 garlic cloves, minced4. 1 jalapeno, minced (optional and you may remove seeds and ribs)5. 1 tablespoon chili powder6. 1 tablespoon ground cumin7. 1 tablespoon ground...

Mami’s Mini Chicken Burritos

  Ingredients for 1 servings: 1. 1 1/2 cups cooked chicken breasts, shredded2. 1 cup cooked beans (pinto, black or whatever you like)3. 1 roma tomato, chopped4. 1/4 cup tomato sauce5. 1 -2 canned jalapeno chile, finely chopped6. 1/2 cup shredded cheese (Monterey....

Lasagna Mexicana

  Ingredients for 9 servings: 1. 1 lb lean ground beef2. 1 (1 ounce) packet reduced-sodium taco seasoning3. 1 (14 1/2 ounce) can diced tomatoes, drained and divided4. 1 (12 ounce) bag frozen southwest blend vegetables (corn, beans, peppers, onions)5. 1/2 cup salsa con...

Mexican Tomato Salad

  Ingredients for 10 servings: 1. 9 roma tomatoes, sliced 3/8 ", thick2. 1/2 fresh jicama, peeled and french fry cut3. 1 can quartered artichoke heart4. 3 tablespoons cilantro, chopped5. 3 tablespoons fresh basil leaves, chopped6. 1/2 yellow bell pepper, sliced and...

Spicy Baked Beans

  Ingredients for 10 servings: 1. 1 cup catsup2. 1 1/2 tablespoons Worcestershire sauce3. 4 tablespoons brown sugar4. 1 teaspoon mustard5. 1 -2 teaspoon Tabasco sauce6. 4 (14 ounce) cans pork and beans7. 1 large onion, chopped8. 5 slices bacon9. salt Directions: 1....

Mexican Salad

  Ingredients for 6 servings: 1. 4 tomatoes, seeded and diced2. 1 head iceberg lettuce, coarsley chopped3. 1 medium sweet onion, chopped4. 1 lb chicken, cooked and shredded5. 15 ounces red kidney beans, rinsed and drained6. 1 cup shredded cheddar cheese7. 2 cups...

Mexican Cornbread

  Ingredients for 9 servings: 1. 3 cups self-rising cornmeal mix2. 1 medium onion, grated3. 1 cup sharp cheddar cheese, grated4. 1/2 cup sugar5. 1 1/4 cups milk6. 2 large eggs7. 3/4 cup cream-style corn8. 2 -3 jalapeno peppers, seeded and diced (7 medium banana...

Rock ‘n’ Mole Veggie Burritos

  Ingredients for 1 servings: 1. 2 cups pinto beans, cooked, to room temperature2. 2 cups brown rice, cooked, to room temperature3. 2/3 cup monterey jack cheese or 2/3 cup mild Mexican cheese, your choice4. 1/2 cup pico de gallo (homemade is best)5. 1/4 cup fresh...

Mexican Rice (Arroz Blanco)

  Ingredients for 6 servings: 1. 1 1/2 cups long grain rice2. 1/3 cup shortening, melted3. 3 tablespoons white onions, finely chopped4. 1 garlic clove, peeled and finely chopped5. 1/4 teaspoon cumin6. 3 1/2 cups low-sodium low-fat chicken broth, approximately7. sea...

Basic Adobo Recipe

  Ingredients for 1 servings: 1. 6 dried ancho chiles, roasted, then, soaked in hot water2. 2 dried guajillo chiles, roasted, then, soaked in hot water3. 2 tablespoons cinnamon (ground)4. 1/2 teaspoon clove (ground)5. 4 garlic cloves6. 3 tablespoons oregano (dried)7....

white enchiladas

  Ingredients for 6 servings: 1. 1 lb hamburger (i have also used chicken)2. 1 (15 ounce) can tomato sauce3. 1 package taco seasoning4. 1 package corn tortilla5. 1 can cream of mushroom soup6. 8 ounces sour cream7. 1/2 can chopped green chili8. grated cheddar cheese...

Ground Beef Taco Casserole

  Ingredients for 4 servings: 1. 1 lb ground beef2. 1 -2 cup cooked rice (more or less, to taste, ie more rice makes it less spicy)3. 1 1/4 ounces taco seasoning4. 10 1/2 ounces cheddar cheese soup5. 14 ounces diced tomatoes6. 8 3/4 ounces kernel corn7. 8 -10 ounces...

Hot Mexican Cornbread

  Ingredients for 8 servings: 1. 1 cup cornmeal (yellow or blue)2. 1 cup milk, sweet3. 1/2 teaspoon baking soda4. 1/2 teaspoon salt5. 2 jalapeno peppers, finely chopped6. 1 (14 ounce) can creamed corn7. 2 eggs, well beaten8. 1 cup green onion, finely chopped9. 1/2 lb...

El Torito Serrano Pepita Dip (Copycat)

  Ingredients for 6 servings: 1. 1/2 ounce serrano chili, stemmed2. 1/2 teaspoon jalapeno juice3. 1/2 ounce chopped green onion4. 1/2 ounce chopped fresh cilantro5. 1/2 ounce chopped avocado6. 1 1/2 ounces pepitas (roasted pumpkin seeds)7. 1/2 teaspoon oregano8. 1/2...

Strained Mexican Beans

  Ingredients for 6 servings: 1. 3/4 lb beans2. 2 tablespoons pork fat3. 1 tablespoon butter4. salt Directions: 1. Cook beans in salted water to which lard has been added until beans are well cooked and mushy.2. Pass the beans through a wide strainer, pushing them...

No-Leftover Corn Dip

  Ingredients for 1 servings: 1. 2 tablespoons butter2. 3 1/2 cups fresh corn kernels or 3 1/2 cups frozen corn kernels3. salt and pepper4. 1 large onion, chopped5. 1/2 cup red bell pepper, finely chopped6. 1 jalapeno, seeded and minced7. 2 cloves garlic, minced8. 1...

No Wait Homemade Horchata

  Ingredients for 4 servings: 1. 1 cup white rice2. 2 cups water3. 3/4 cup sugar4. 1 teaspoon vanilla5. 1/2 teaspoon cinnamon6. ice Directions: 1. Combine rice and water together in saucepan. Bring to a boil and continue to let boil for about 5 minutes.2. Drain water...

Creamy Mexican Bake

  Ingredients for 4 servings: 1. 350 g lean ground beef2. 2 teaspoons oil3. 1 garlic clove, crushed4. 125 g mixed beans, drained5. 400 g chopped tomatoes6. 2 tablespoons tomato paste7. 1 red chili, chopped8. 1 teaspoon cumin9. 1/2 teaspoon cinnamon10. 3/4 cup...

Chicken Sopa Casserole

  Ingredients for 8 servings: 1. 2 (10 3/4 ounce) cans cream of chicken soup2. 1 cooked and boneless chicken, cut into bite size pieces (reserve some broth.)3. 2 (3 ounce) cans chopped green chilies4. 12 corn tortillas, torn in bite sized pieces5. 1 lb grated cheddar...

Salsa

  Ingredients for 1 servings: 1. 3 lbs tomatoes, home-grown,if available2. 4 cloves garlic, minced3. 2 large jalapeno peppers, seeded and finely chopped4. 1 (4 ounce) can chopped mild green chilies, drained5. 1 small vidalia onion, finely chopped6. 1/3 cup finely...

Mexican Cheese Ball

  Ingredients for 12 servings: 1. 1 lb Velveeta cheese2. 8 ounces cream cheese3. 1/2 teaspoon garlic powder4. 1 tablespoon Worcestershire sauce5. chili powder6. 1/2 cup pecans (chopped) Directions: 1. Knead together Velveeta, cream cheese, garlic powder and...

Mexican Fiesta Dip Mix – Gift Idea

  Ingredients for 1 servings: 1. 1/2 cup dried parsley2. 1/3 cup minced onion3. 1/4 cup dried chives4. 1/3 cup chili powder5. 1/4 cup ground cumin6. 1/4 cup salt Directions: 1. In a large bowl, combine the spices and store in an airtight container decorated with a...

Tequila Sunrise

  Ingredients for 1 servings: 1. 2 ounces tequila2. 4 ounces orange juice3. 3/4 ounce grenadine Directions: 1. Place ice cubes in a glass.2. Pour in tequila and orange juice.3. Slowly pour in grenadine and allow it to settle at the bottom of the glass before...

Spicy Tex-Mex Chicken Cobbler

  Ingredients for 4 servings: 1. 1 medium onion, sliced2. 2 tablespoons olive oil3. 15 ounces black beans, rinced and drained4. 10 ounces rotel mexican festival diced tomatoes with lime juice and cilantro5. 10 ounces enchilada sauce6. 2 cups cubed cooked chicken7. 1...

Fisherman’s Chowder

  Ingredients for 6 servings: 1. 1/2 cup butter or 1/2 cup margarine, melted2. 1 cup onion, chopped3. 1 cup celery, sliced4. 1 1/2 cups carrots, sliced5. 2 cups cabbage, shredded (or potatoes)6. 2 cups tomato juice7. 2 (6 1/2 ounce) cans clams8. 1 quart water9. 1...

Easy Nachos

  Ingredients for 1 servings: 1. 1 (11 ounce) package tortilla chips (we like the organic blue corn)2. 1 (16 ounce) can refried beans3. 1/2 cup chopped green onion4. 1 cup shredded cheddar cheese or 1 cup Mexican blend cheese5. 1 (12 ounce) jar pickled jalapeno...

Mussels With Cilantro – Mexico

  Ingredients for 4 servings: 1. 1 bunch fresh coriander, about 20 stems2. 1 tablespoon olive oil3. 1/4 cup finely chopped fresh scallions4. 1 large garlic clove, finely slivered5. 3 fresh serrano chilies, seeded and cut in fine slivers6. 1 cup dry white wine7. 1...

Mexicali Chicken

  Ingredients for 4 servings: 1. 2 onions2. 2 cloves garlic3. 3 ounces walnut pieces4. 1 green pepper5. 1 red pepper6. 2 chilies7. 4 chicken breasts8. salt9. cayenne pepper10. 1 beefsteak tomato11. 10 fluid ounces chicken stock12. 1 teaspoon chili sauce13. 1...

Cheesy Mexican Cornbread

  Ingredients for 1 servings: 1. 1 1/2 cups flour2. 2 1/2 cups yellow cornmeal3. 5 teaspoons baking powder4. 1 1/2 teaspoons salt5. 4 tablespoons sugar6. 1 tablespoon cumin7. 1 teaspoon chili powder8. 1 (15 ounce) can canned corn niblets, drained9. 1 (4 1/2 ounce) can...

Pico De Gallo

  Ingredients for 1 servings: 1. 1/2 lb ripe plum tomato, seeded and finely chopped2. 2 tablespoons minced red onions3. 1 clove garlic, minced4. 1 canned chipotle chile, seeded and minced5. 1 tablespoon fresh lime juice6. 1 tablespoon fresh cilantro, minced...

Taco and Black Bean Salad

  Ingredients for 4 servings: 1. 150 g taco chips2. 4 cups head lettuce, shredded3. 19 ounces black beans, drained and rinsed4. 1 cup salsa5. 1/3 cup corn kernel6. 1 cup cheddar cheese, grated7. 1 medium avocado, diced8. 1/4 cup light sour cream Directions: 1. Arrange...

Chipotle Chops

  Ingredients for 5 servings: 1. 5 (1 1/2 lb) center-cut thin pork chops (bone in)2. 1/4 teaspoon salt3. 1/4 teaspoon pepper4. 2 tablespoons light olive oil, divided5. 1/2 cup white onion, chopped6. 2 large garlic cloves, crushed and chopped7. 2 chipotle chiles in...

Italian Enchilada Casserole

  Ingredients for 6 servings: 1. 1 lb italian ground sausage2. 1/2 large onion, chopped3. 1 jalapeno pepper4. 1 green bell pepper5. 1 red bell pepper6. 1 cup shredded mozzarella cheese7. 1/2 cup shredded monterey jack cheese8. 1/2 cup enchilada sauce9. 1 cup salsa10....

Bean Tortilla Soup

  Ingredients for 6 servings: 1. 1 large onion, diced2. 1 tablespoon olive oil3. 1 (15 ounce) can black beans, drained and rinsed4. 1 (15 ounce) can red beans, drained and rinsed5. 1 (15 ounce) can great northern beans, drained and rinsed6. 1 (15 ounce) can diced...

Fresh Salsa 10 Minute Recipe

  Ingredients for 10 servings: 1. 1 (14 1/2 ounce) can diced tomatoes2. 4 medium fresh tomatoes, cut into smaller pieces3. 1/2 cup diced cilantro4. 1/2 diced red onion5. 1 teaspoon sugar6. 1 (2/3 ounce) mccormick's salsa seasoning7. 1 teaspoon salt8. 1 teaspoon...

Edamama Guacamole

  Ingredients for 10 servings: 1. 1 1/2 cups cooked edamame (or ready-to-eat refrigerated)2. 2 small ripe avocados, peeled and pitted3. 2 dashes dried chipotle powder4. 1 jalapeno5. 1/3 bunch cilantro6. 1/4 cup onion, roughly chopped7. 2 -3 limes or 2 -3 lemons, juice...

Tequila-Lime Salsa Fresca

  Ingredients for 4 servings: 1. 1 cup roma tomato, chopped2. 1 cup white onion, chopped3. 1/2 cup anaheim chilies or 1/2 cup cubanelle pepper4. 1/4 cup cilantro, chopped5. 2 garlic cloves, minced6. 1/4 cup tequila-lime vinegar Directions: 1. Chop and combine all...

Larry’s Black Bean Tacos

  Ingredients for 4 servings: 1. 2 cans black beans2. 1 can stewed tomatoes3. 1 package taco seasoning4. 1 lb ground beef5. 1 package soft tortilla Directions: 1. Brown ground beef with taco seasoning.2. Add stewed tomatoes and black beans.3. Simmer for 5-10, until...

Steakhouse Burrito With Blue Cheese Caesar Salad

  Ingredients for 4 servings: 1. 4 slices thick sliced bacon, satueed and diced2. 2 cups romaine lettuce, shredded3. 1 cup cherry tomatoes, halved4. 1/2 cup blue cheese, crumbled5. 1/4 cup caesar salad dressing6. 1 lb boneless beef top sirloin steak7. 4 burrito-size...

Taco Lasagna

  Ingredients for 4 servings: 1. 1 lb ground beef round2. 1/2 cup chopped green pepper3. 1/2 cup chopped onion4. 2/3 cup water5. 1 (1 1/4 ounce) envelope taco seasoning6. 1 (16 ounce) can black beans (rinsed and drained)7. 1 (14 ounce) can petite diced tomatoes...

Caldo De Queso

  Ingredients for 10 servings: 1. 4 russet baking potatoes2. 1 (64 ounce) can roasted green chilies3. 2 coarse onions4. 6 cups water5. 3 cups whole milk6. 2 cups evaporated milk7. 4 tablespoons chicken bouillon granules8. 1 lb queso fresco9. 1 lb monterey jack and...

Ham Quesadillas

  Ingredients for 2 servings: 1. 1 cup shredded mozzarella cheese2. 1/2 cup shredded queso fresco3. 4 slices cracus fud ham4. 4 (6 inch) corn tortillas (your Choice) or 4 (6 inch) flour tortillas (your Choice)5. 1 tablespoon fine chopped fresh cilantro6. 1/4 avocado...

Mile-High Salsa Pie

  Ingredients for 6 servings: 1. 1 lb lean ground beef2. 1 (8 2/3 ounce) box Old El Paso Soft Taco Bake Dinner Kit3. 1 cup water4. 1 (15 ounce) can kidney beans, drained, rinsed5. 1 (16 ounce) jar chunky salsa6. 1 cup shredded monterey jack cheese (4 oz) Directions:...

Chicken Mexican Lasagna

  Ingredients for 8 servings: 1. 1 (8 ounce) package cream cheese2. 1 (12 1/2 ounce) can chicken (Drained and shredded)3. 1/2 cup black beans4. hot sauce (to taste usually between 10-30 shakes)5. 1/2 cup onion (diced)6. 1/2 cup red pepper (diced)7. 1 (16 ounce) jar...

Chiles Rellenos Casserole

  Ingredients for 6 servings: 1. 1 lb ground turkey2. 2 cups chopped anaheim chilies3. 1 cup onion4. 8 1/2 ounces cornbread mix5. 8 ounces light cream cheese6. 8 ounces light cheddar cheese7. 8 ounces low-fat monterey jack pepper cheese8. 1 ounce taco seasoning9. 1...

Robb’s Chili

  Ingredients for 10 servings: 1. 1 lb ground beef2. 14 1/2 ounces tomato sauce, canned3. 14 1/2 ounces kidney beans, canned4. 14 1/2 ounces pinto beans, canned5. 14 1/2 ounces black beans, canned6. 1 large yellow onion, diced7. 1/4 cup green chili, diced, canned8....

Corn and Black Bean Salsa (No Tomatoes)

  Ingredients for 1 servings: 1. 15 ounces black beans, rinsed and drained2. 1 cup frozen white corn, thawed3. 1/2 cup chopped red bell pepper4. 1/2 cup chopped fresh cilantro5. 8 green onions, thinly sliced6. 3 tablespoons lime juice7. 2 tablespoons balsamic...

Easy Chicken Taco Meat

  Ingredients for 3 servings: 1. 1 cup cooked chicken2. 1/2 cup salsa (your favorite brand, I use Jazz22's Wonderful Salsa Wonderful Salsa which I can every year)3. 1/4 cup water Directions: 1. Put together in a saucepan or skillet.2. Simmer until all liquids are...

Turkey Mole

  Ingredients for 6 servings: 1. 2 cups of leftover cooked turkey, shredded2. 2 tablespoons oil, not olive oil, maybe corn3. 3 cups turkey broth4. 1 medium onion, chopped5. 1 (14 1/2 ounce) can whole tomatoes, drained6. 1/4 cup peanut butter7. 1/4 cup of baking...

Mexican Beef Casserole

  Ingredients for 10 servings: 1. 1 lb ground beef2. 1 teaspoon salt3. 1 teaspoon garlic, minced4. 1/4 teaspoon cumin5. 1/2 teaspoon basil6. 2 (12 ounce) cans Rotel Tomatoes7. 1 (14 ounce) can black beans8. 1 (8 ounce) can cream-style corn9. 2 cups cheddar cheese,...

Mexican Red Beans & Rice

  Ingredients for 4 servings: 1. 1 1/2 cups brown rice or 1 1/2 cups converted white rice (I prefer brown rice with this dish)2. 3 cups water3. 1 tablespoon vegetable oil4. 1/2 teaspoon salt5. 1 -2 tablespoon olive oil6. 1 large onion, finely diced7. 1 tablespoon...

Chipotle and Dorito Crusted Tilapia

  Ingredients for 3 servings: 1. 6 ounces salsa verde Doritos2. 1 tablespoon chili powder3. 1 tablespoon cumin4. 1 chipotle pepper5. 1 teaspoon salt6. 1 teaspoon garlic powder7. 1 lb tilapia fillet8. 1 lime, juice of9. 2 eggs Directions: 1. Beat eggs in a platter.2....

Avocado Steak

  Ingredients for 4 servings: 1. 2 cups water2. 1 cup uncooked long-grain white rice3. 1 (16 ounce) can refried beans4. salt, to taste5. garlic powder, to taste6. 1 tablespoon olive oil7. 2 small onions, chopped8. 4 beef steaks9. 2 avocados, peeled, pitted and sliced...

Ranch Beans

  Ingredients for 6 servings: 1. 1/2 lb bacon, cut into 1 inch pieces2. 1 lb dry pinto beans3. 5 1/2 cups water4. 2 onions, chopped5. 1 head garlic, peeled, minced6. 12 ounces dark beer7. 4 teaspoons ground cumin8. 1 tablespoon ground coriander9. 1 tablespoon sugar10....

Catxx’s Cornbread

  Ingredients for 1 servings: 1. 1 cup polenta (cornmeal)2. 1 1/2 cups self-rising flour3. 2 teaspoons baking powder4. 1/2 teaspoon cracked black pepper5. 8 sun-dried tomatoes6. 4 egg whites, beaten lightly7. 1/2 cup grapeseed oil8. 1 cup soymilk9. 1 (130 g) can...

Enchiladas Acapulco

  Ingredients for 4 servings: 1. 1 (10 3/4 ounce) can cream of chicken soup, undiluted2. 1 1/2 cups cooked chicken, shredded (canned chicken is fine)3. 2 cups shredded Mexican blend cheese4. 2 -3 tablespoons old el paso taco seasoning mix5. 1/4 cup sour cream6. 1 (19...

Jose’s Blue Sombrero Shrimp Soup

  Ingredients for 4 servings: 1. 3 1/4 cups water2. 3/4 cup tomato sauce3. salt4. 2 lbs uncooked medium shrimp, heads removed, shells on5. 1 large tomatoes, diced6. 1/2 medium white onion, diced7. 1 jalapeno, seeds removed, finely diced8. 16 sprigs fresh cilantro,...

Taco Soup

  Ingredients for 10 servings: 1. 1 lb lean ground beef2. 1 onion, chopped3. 3 (12 ounce) cans chili beans, undrained4. 1 (12 ounce) can whole kernel corn, undrained5. 1 (12 ounce) can chopped tomatoes and green chilies, undrained6. 1 (10 ounce) can tomato soup7. 1.5...

Mexican Rotisserie Chicken Salad

  Ingredients for 4 servings: 1. 1/2 lime, juice of2. 1/2 teaspoon salt3. 1/2 teaspoon black pepper4. 3/4 cup sour cream5. 1 store bought rotisserie chicken, skin removed and shredded (about 3 cups)6. 1/2 cup fresh corn kernels or 1/2 cup thawed frozen corn kernels7....

Meatless Taco Rice

  Ingredients for 6 servings: 1. 2 cups water2. 1 (8 ounce) can tomato sauce3. 1 (1 1/4 ounce) package taco seasoning4. 1 cup canned corn, drained5. 1/2 cup finely chopped green bell pepper6. 1/2 teaspoon dried oregano7. 1/8 teaspoon garlic powder8. 1 cup brown rice,...

Zesty Chipotle Lime Crema

  Ingredients for 1 servings: 1. 1 cup sour cream2. 1 -2 chipotle chile in adobo3. 1 -2 garlic clove4. 1 lime, juice of5. lime zest Directions: 1. Mix all ingredients in a bowl with an immersion blender or in a regular blender. Make sure all ingredients have fully...

Cheesy Apple Breakfast Quesadillas

  Ingredients for 6 servings: 1. 6 large size flour tortillas2. 1 cup shredded colby-monterey jack cheese (or pepper jack cheese)3. 6 tablespoons sour cream4. 2 tablespoons cinnamon sugar5. 3/4 cup chopped apple6. 3 tablespoons butter Directions: 1. Spread each flour...

Elegant Guacamole

  Ingredients for 4 servings: 1. 3 avocados2. 1 small onion3. 1 small ripe tomatoes4. 1 bunch fresh cilantro5. 1 teaspoon salt6. 1/2 teaspoon lime juice7. 1 jalapeno Directions: 1. Cut the onion in half. Setting one half aside, chop half the onion finely.2. Cut the...

Fajita Mac

  Ingredients for 4 servings: 1. 1 lb ground beef2. 1 cup elbow macaroni3. 1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion4. 1 (1 1/8 ounce) packet mccormick fajita seasoning mix5. 2 cups water6. 1 ounce onion, strips7. 4 ounces bell peppers,...

Guacamole

  Ingredients for 4 servings: 1. 2 Hass avocadoes2. 1 jalapeno, cored, de-seeded, finely chopped3. 1/2 cup fresh cilantro, chopped4. 1/4 cup red onion, finely chopped5. 1/4 teaspoon salt6. 1 lime, juice of Directions: 1. Cut the avocados in half and remove pit.2....

Smoky Chili Con Carne

  Ingredients for 6 servings: 1. 1 large onion, diced2. 2 -3 cloves garlic, minced3. 1 orange sweet bell pepper or 1 yellow sweet pepper, cut into large dice4. 2 stalks celery, diced5. 1 lb lean ground beef or 1 lb ground chicken6. 1 lb hot Italian sausage, removed...

Guacamole

  Ingredients for 7 servings: 1. 3 avocados2. 1 red onion3. 1/2 lemon4. 1 lime5. 1 sprig cilantro6. 1 pinch salt7. 1 pinch garlic salt8. 1 -2 tomatoes Directions: 1. Rinse and slice each avocado into halves.2. Pit the avocados and scoop the contents into a mixing...

Beef Enchiladas

  Ingredients for 6 servings: 1. 1 lb hamburger2. 10 burrito-size flour tortillas3. 2 (8 ounce) monterey jack cheese4. 1 onion, chopped5. 1/2 cup butter6. 1/4 cup flour7. 8 ounces sour cream8. 1 (14 ounce) can chicken broth9. 1 (1 1/4 ounce) package taco seasoning...

Marinated Queso Fresco

  Ingredients for 8 servings: 1. 1/2 cup extra virgin olive oil2. 1 teaspoon minced fresh thyme3. 1 clove minced garlic4. 1/4 teaspoon crushed red pepper flakes5. 1/4 teaspoon sweet paprika6. 1 lb queso fresco Directions: 1. Cut the Queso Fresco into 3/4-1 inch...

Mexican Lovers Flan

  Ingredients for 8 servings: 1. 1 1/4 cups sugar2. 2 tablespoons water3. 1 teaspoon butter4. 14 ounces sweetened condensed milk5. 2 cups heavy cream6. 1 cup milk7. 5 eggs8. 2 teaspoons vanilla extract Directions: 1. Preheat your oven to 350 degrees.2. In a medium...

Mexican Turkey Burgers

  Ingredients for 4 servings: 1. 1 lb ground turkey breast2. 1 cup fat-free refried beans3. 3 garlic cloves, crushed4. 1 jalapeno pepper, seeded and minced5. 2 tablespoons tomato paste6. 1 tablespoon fresh cilantro7. salt and pepper Directions: 1. Mix ground turkey...

Migas

  Ingredients for 4 servings: 1. 6 garlic cloves, finely chopped2. 1 jalapenos or 1 serrano pepper, deseeded and finely diced3. 2 tablespoons butter4. 1 1/2 teaspoons ground cumin5. 6 ripe tomatoes, coarsely chopped6. 8 eggs, lightly beaten7. 8 -10 soft corn...

Chuck Shoulder Chili

  Ingredients for 12 servings: 1. 3 cups minced onions2. 2 tablespoons minced garlic3. 2 medium jalapeno peppers, chopped and seeded4. 1/4 cup cooking oil5. 1/4 cup chili powder6. 1 tablespoon ground cumin7. 1 1/2 tablespoons unsweetened cocoa powder8. 2 tablespoons...

Spicy Mexican Corn!

  Ingredients for 4 servings: 1. 2 (15 1/2 ounce) cans of golden sweet corn2. 3/4 ounce Laughing Cow cheese, pasteurized cheese (laughing cow three wedges)3. 1/2 green bell pepper, chopped (or more)4. 1/2 red bell pepper, chopped5. creole seasoning, to taste (I use...

Guacamole Chicken Wraps

  Ingredients for 4 servings: 1. 1/2 cup prepared guacamole2. 4 (8 inch) tortillas3. 1/2 cup salsa4. 1 cup shredded Mexican blend cheese5. 12 ounces ready to use southwestern-seasoned chicken breast, strips6. 4 lettuce leaves Directions: 1. Spread guacamole over half...

Heather’s Hot & Cool Texas Caviar

  Ingredients for 20 servings: 1. 15 ounces black-eyed peas, drained2. 15 ounces black beans, drained3. 15 ounces hot Rotel diced tomatoes, drained4. 1 corn on the cob, cooked and kernals removed5. 1/2 cup red onion, chopped6. 1/2 cup yellow bell pepper, chopped7. 1/2...

Easy Slow Cooker Mexican Chorizo Chili

  Ingredients for 6 servings: 1. 2 (15 1/2 ounce) cans black beans2. 1 (15 ounce) can kidney beans3. 1 (16 ounce) jar chunky salsa4. 1 cup low sodium chicken broth5. 1 (15 ounce) can corn, drained6. 1 (10 ounce) can rotel, drained7. 2 tablespoons ground cumin8. 3 (3...

Burrito Sauce

  Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 onion, chopped3. 2 tablespoons flour4. 1 cup chicken broth5. 1 cup tomato sauce6. 1/2 teaspoon garlic salt7. 2 tablespoons chopped green chili peppers Directions: 1. In a skillet, beat butter and saute onion.2....

Pork Burritos

  Ingredients for 1 servings: 1. 1 (3 -4 lb) boneless pork shoulder2. 1 (14 1/2 ounce) can diced tomatoes with mild green chilies, undrained3. 1/4 cup chili powder4. 3 tablespoons minced garlic5. 2 tablespoons lime juice6. 2 tablespoons honey7. 1 tablespoon jalapeno...

Mexican Corn and Bean Fritters

  Ingredients for 2 servings: 1. 1 cup cooked red kidney beans, drained2. 1/2 cup creamed corn3. 1/4 cup red bell peppers or 1/4 cup orange bell pepper, chopped4. 2 tablespoons fresh coriander, chopped5. 1 teaspoon dried oregano6. 1 teaspoon cumin powder7. 1/2 cup...

Perfect TexMex Red Rice

  Ingredients for 8 servings: 1. 1 cup white rice2. 2 tablespoons oil3. 2 garlic cloves, minced4. 1 chopped onion5. 2 cups chicken broth6. 1 (8 ounce) can tomato sauce7. 1 tablespoon chili powder (McCormick)8. 1/2-1 teaspoon cumin (to preferred taste)9. 1 teaspoon...

Cheesy Chicken Enchiladas

  Ingredients for 6 servings: 1. 1 tablespoon vegetable oil2. 2 chicken breasts, boiled and shredded3. 1/2 cup onion, chopped4. 7 ounces diced green chilies5. 1 1/4 ounces taco seasoning6. 1/2 cup sour cream7. 2 cups cottage cheese8. 1 teaspoon salt9. 1 pinch black...

Green Chili Cornbread

  Ingredients for 12 servings: 1. 1 cup yellow cornmeal2. 1/2 teaspoon salt3. 3 teaspoons baking powder4. 1/4 lb grated sharp cheddar cheese5. 1 (14 ounce) can creamed corn6. 1 cup sour cream7. 2/3 cup melted butter8. 2 eggs, beaten9. 8 ounces chopped green chile, Hot...

Torta De Elote

  Ingredients for 8 servings: 1. 2 cups shredded cooked chicken2. 3 tablespoons butter or 3 tablespoons margarine3. 2 (14 ounce) cans cream-style corn4. 1 cup cornmeal5. 1/2 teaspoon salt6. 1/2 teaspoon pepper7. 1/2 teaspoon sugar8. 1/2 cup whole milk9. 1 lb shredded...

El Torito Sweet Corn Cake

  Ingredients for 8 servings: 1. 1 (7 1/2 ounce) package sweet cornbread mix2. 1/4 cup butter, melted3. 1/4 cup water4. 1 (15 ounce) can cream-style corn Directions: 1. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until...

Throw Together Mexican Casserole

  Ingredients for 4 servings: 1. 1 lb ground beef2. 3 1/2 cups cooked egg noodles3. 1 (15 ounce) can sweet corn, drained4. 1 cup mild chunky salsa5. 1/4 cup sliced black olives6. 1 (15 1/4 ounce) can kidney beans, drained and rinsed7. 1/4 cup taco sauce8. 1 (1 1/4...

Crock Pot Tortilla Soup

  Ingredients for 8 servings: 1. 1 (14 1/2 ounce) can black beans (unseasoned)2. 1 (14 1/2 ounce) can whole kernel corn3. 1 (14 1/2 ounce) can diced tomatoes with green chilies4. 1 (14 1/2 ounce) can chicken broth5. 1 (8 ounce) can tomato sauce6. 2 cups crushed...

Warm Tortilla Chips With Spicy Cotija Dip

  Ingredients for 6 servings: 1. 1/2 cup bottled roasted red pepper, drained, and finely chopped2. 2 fresh serrano chilies, minced (including seeds)3. 3 scallions, finely chopped4. 1 cup sour cream5. 1/2 cup crumbled Cotija cheese (2 1/2 oz) or 1/2 cup feta (2 1/2...

Chicken and Black Bean Enchiladas

  Ingredients for 5 servings: 1. 2 (16 ounce) jars mild picante sauce2. 1/4 cup chopped fresh cilantro3. 2 tablespoons chili powder4. 1 teaspoon ground cumin5. 2 cups chopped cooked chicken6. 1 (15 ounce) can black beans, drained and rinsed7. 1 1/3 cups French's...

Beef and Bean Burritos II

  Ingredients for 1 servings: 1. 1 boneless chuck roast2. 1 package dry burrito mix3. 1 -2 tablespoon salsa (mild, medium or hot according to taste)4. 1/4 cup water (just enough to cover the bottom of crockpot)5. 1 can refried beans Directions: 1. Place chuck roast in...

Mexican Chicken Corn Soup

  Ingredients for 8 servings: 1. 1 quart chicken broth2. 1 lb boneless skinless chicken, cubed3. 2 cups corn4. 1 1/2 cups chopped onions5. 1 cup chopped bell pepper6. 1 small jalapeno chili, chopped7. 1 garlic clove, chopped8. 1 teaspoon ground cumin9. salt and...

Chipotle Salsa – Salsa Del Norte

  Ingredients for 1 servings: 1. 1 (14 1/2 ounce) can diced tomatoes (Muir Glen fire roasted preferred)2. 1/2 medium onion, chunked (or diced, see below)3. 1/4 cup chopped fresh cilantro4. 2 -3 canned chipotle chiles in adobo5. 2 garlic cloves6. 1 1/2 teaspoons salt7....

Zippy Chicken Tacos

  Ingredients for 4 servings: 1. 1 lb cooked chicken2. 1 small onion, sliced3. 1 yellow bell pepper, sliced4. 1 (15 ounce) can tomato sauce5. 1 tablespoon dry chili lime seasoning (I recommend Mrs. Dash)6. 1/2 teaspoon seasoning salt (to taste)7. 4 tablespoons red...

Mexican Cheese Dip

  Ingredients for 5 servings: 1. 4 tablespoons margarine, melted2. 4 tablespoons flour3. 1 teaspoon cumin (I use the seeds)4. 2 teaspoons paprika5. 2 teaspoons dry mustard6. 1 teaspoon garlic powder7. 8 slices cheese8. pickled jalapeno pepper (plus juice to taste)9....

Mexican Pot Roast

  Ingredients for 8 servings: 1. 3 lbs beef brisket2. 2 tablespoons oil3. 1/2 cup slivered almonds4. 2 cups mild picante sauce5. 2 tablespoons vinegar6. 1 teaspoon garlic salt7. 1/2 teaspoon salt8. 1/4 teaspoon cinnamon9. 1/4 teaspoon dried thyme10. 1/4 teaspoon dried...

Mexican Grandma

  Ingredients for 2 servings: 1. 2 camomile tea bags2. 450 ml boiling water3. 2 cloves4. 1 orange, juice of5. 1 lemon, juice of6. 2 teaspoons honey7. orange slice, garnish8. lemon slice, garnish9. mint, garnish Directions: 1. Infuse tea bags in hot water for approx 5...

Mexican Baked Flounder

  Ingredients for 4 servings: 1. 1/2 cup onion, chopped2. 2 garlic cloves, minced3. 1 tablespoon vegetable oil4. 1 (16 ounce) can chopped tomatoes, drained5. 1 tablespoon green chili, chopped6. 1 teaspoon chili powder7. 1/8 teaspoon pepper8. 1 egg white9. 1 tablespoon...

Mexican Cheese Dip

  Ingredients for 6 servings: 1. 1 cup plain low-fat yogurt2. 1/2 cup low fat cottage cheese3. 2 tablespoons unsalted margarine4. 1 clove minced garlic5. 2 tablespoons chopped green chilies6. 1 teaspoon chili powder7. 1/8 teaspoon ground black pepper Directions: 1. In...

Mexican Casserole

  Ingredients for 6 servings: 1. 2 lbs lean ground beef2. 1 chopped onion3. 1 chopped green bell pepper4. 1 tablespoon chili powder5. 1 tablespoon ground cumin6. 1 teaspoon salt7. 1 (15 ounce) can ranch style beans, undrained8. 1 (15 ounce) can whole kernel corn,...

West Of The Pecos Enchiladas

  Ingredients for 6 servings: 1. 1 lb lean ground beef2. 1/2 teaspoon salt3. 1 cup shredded longhorn cheese4. 1 cup chopped onion5. 1 can black olives, chopped6. 2 (8 ounce) cans tomato sauce7. 1 (6 ounce) can tomato paste8. 1 (10 ounce) can tomato soup9. 2 cups...

Beverly’s Anytime Salsa Dip

  Ingredients for 4 servings: 1. 2 cups iceberg lettuce, shredded2. 1 tomatoes, cut into wedges3. 2 cups salsa4. 2 cups sharp cheddar cheese, shredded5. 250 g light cream cheese6. 1 (250 g) package light sour cream7. 1 (500 g) package tortilla chips Directions: 1....

Bunuelos

  Ingredients for 8 servings: 1. 4 eggs2. 1/4 cup white sugar3. 1 teaspoon vegetable oil4. 2 cups all-purpose flour5. 1 teaspoon baking powder6. 1 teaspoon salt7. 1 cup white sugar8. 1 teaspoon ground cinnamon9. 1 cup vegetable oil (for frying) Directions: 1. In a...

Mexican Tuna Loaf

  Ingredients for 4 servings: 1. 425 g canned tuna in water, drained2. 4 spring onions, trimmed and sliced3. 1 cup soft breadcrumbs4. 300 g canned creamed corn5. 1 teaspoon chili powder6. 1/4 cup parsley, chopped7. 3 eggs8. 300 g salsa9. grated cheese Directions: 1....

Bean and Sweet Potato Tacos

  Ingredients for 5 servings: 1. 1 large sweet potato2. 1/2 cup water, divided3. 1 garlic clove, minced4. 1 (540 ml) can navy beans, drained and rinsed5. 1/2 cup corn6. 1 teaspoon paprika7. 1/2 teaspoon cumin8. 1/2 teaspoon chili powder9. 2 limes10. 1 avocado,...

Mexican Grilled Cheese Sandwiches

  Ingredients for 4 servings: 1. 1 medium yellow sweet bell pepper, chopped2. 1 medium green bell pepper, chopped3. 2 teaspoons olive oil4. 8 slices rye bread5. 2 tablespoons mayonnaise6. 1 cup fresh salsa, well drained7. 3/4 cup shredded Mexican blend cheese8. 2...

South of the Border Pork Sandwiches

  Ingredients for 12 servings: 1. 1 (2 lb) boneless pork shoulder, well trimmed2. 1/4 teaspoon salt3. 1/4 teaspoon pepper4. 2 cups thinly sliced sweet onions5. 1 (10 ounce) can enchilada sauce6. 1 (1 1/4 ounce) package taco seasoning mix7. 12 sandwich buns, split...

Mexican Steak Stir-Fry

  Ingredients for 4 servings: 1. 3/4 lb boneless sirloin steak, about 3/4 inch thick2. 1 medium onion, chopped3. 1/2 cup green bell pepper, chopped4. 1 cup corn kernel, frozen5. 1/2 cup salsa6. 1 medium zucchini, sliced (2 cups)7. 1 (15 ounce) can pinto beans,...

Mexican Pasta Salad

  Ingredients for 8 servings: 1. 1 1/4 lbs fusilli2. 1 1/2 tablespoons olive oil3. 1/3 cup olive oil4. 2 1/2 lbs roasting chickens, roasted, skinned, meat shredded5. 4 large tomatoes, seeded, diced (about 4 cups)6. 3 cups corn kernels (fresh or frozen, thawed)7. 3...

Cuban Refried Beans

  Ingredients for 4 servings: 1. 1 (15 1/2 ounce) can small white beans or 1 (15 1/2 ounce) can preferably cannellini beans2. 1/2 medium onion, chopped3. 2 pressed garlic cloves4. 1/4 cup olive oil5. 1 spanish chorizo, fried and crumbled6. salt and pepper Directions:...

Afterburners – Spicy Candied Nuts

  Ingredients for 1 servings: 1. 1 egg white2. 1 teaspoon cold water3. 1/2 teaspoon pure vanilla extract4. 2 cups unsalted almonds5. 1/2 cup packed light brown sugar6. 1/4 teaspoon salt7. 1 teaspoon bih jolokia chili powder Directions: 1. Preheat oven to 250 degrees....

Chicken Tortilla Soup

  Ingredients for 4 servings: 1. 14 1/2 ounces chicken broth2. 1 cup cooked skinless chicken breast, diced3. 1 medium onion, chopped4. 2 ounces diced green chilies5. 1 1/2 teaspoons chili powder6. 1 cup baked corn tortilla chips, pieces7. 1/2 cup low-fat cheddar...

Chicken Chili Macaroni

  Ingredients for 4 servings: 1. 1 lb ground chicken (500 gram)2. 1 garlic clove, minced3. 1 (15 ounce) can stewed tomatoes, preferably Mexican style (398ml)4. 1 (15 ounce) can tomato sauce5. 1 tablespoon chili powder6. 1/2 teaspoon dried oregano7. 1/2 teaspoon ground...

Sweet Tortilla Roll-Ups

  Ingredients for 4 servings: 1. 1/2 cup fat-free ricotta cheese2. 2 tablespoons sugar3. 2 teaspoons cinnamon4. 1/4 teaspoon vanilla5. 4 (10 inch) flour tortillas Directions: 1. Set oven to broil.2. In a mixing bowl blend ricotta cheese, sugar, cinnamon and vanilla.3....

Taco Meatloaf

  Ingredients for 4 servings: 1. 1 1/2 lbs ground beef2. 1 cup tortilla chips or 1 cup corn chips, crushed3. 1/3 cup salsa or 1/3 cup taco sauce4. 1 tablespoon taco seasoning5. 1 egg, beaten6. 1 cup cheddar cheese, shredded, I like Mexican blend Directions: 1. Mix all...

Sportsman’s Bean Dip

  Ingredients for 1 servings: 1. 16 ounces refried beans2. 8 ounces Velveeta cheese, cubed3. 1/3 cup hot sauce (Frank's RedHot)4. 1/2 cup mild chunky salsa Directions: 1. Combine the ingredients in a saucepan.2. Over medium heat, cook until the cheese melts and the...

Kitchen Kouture Mexican Spirals

  Ingredients for 8 servings: 1. 8 ounces cream cheese2. 1 cup chicken, cooked, diced3. 1 jalapeno, minced4. 3 green onions, chopped5. 1/4 lb monterey jack cheese, shredded6. 1 teaspoon garlic salt7. 2 teaspoons cumin8. vegetable oil9. 3 flour tortillas, 10 in...

Layered Mexican Casserole

  Ingredients for 6 servings: 1. 1/2 lb ground beef2. 1 (11 ounce) can whole kernel corn, drained3. 1 1/2 cups Taco Bell Home Originals thick 'n chunky salsa4. 1 cup cottage cheese5. 1 (8 ounce) container sour cream6. 5 cups tortilla chips, divided7. 1 1/2 cups kraft...

Avocado Relish

  Ingredients for 4 servings: 1. 2 ripe avocados, diced2. 2 plum tomatoes, diced3. 1/2 cup diced red onion4. 1/4 cup spanish olives with pimiento, chopped5. 1 tablespoon fresh cilantro, chopped6. 1 lime, juice of7. 2 teaspoons olive juice, to taste8. salt and pepper...

Southwest Vegetarian Bake

  Ingredients for 6 servings: 1. 3/4 cup brown rice, uncooked2. 1 1/2 cups water3. 1 (15 ounce) can black beans, rinsed and drained4. 1 (11 ounce) can mexicorn, drained5. 1 (10 ounce) can diced tomatoes with green chilies6. 1 cup salsa7. 1 cup sour cream8. 1 cup...

Veggie Confetti Quesadillas

  Ingredients for 1 servings: 1. 2 medium carrots2. 1 medium zucchini3. 1 large onion4. 2 medium tomatoes5. 1 garlic clove6. 1 (16 ounce) can corn, drained and rinse7. 1 (16 ounce) can black beans, drained and rinsed8. 1 bunch fresh cilantro, finely chopped9. 6 ounces...

Mexican Meatball Stew

  Ingredients for 4 servings: 1. 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained2. 2 (12 ounce) packages turkey meatballs, thawed3. 1 (15 ounce) can black beans, rinsed and drained4. 1 (14 ounce) can chicken broth with roasted garlic5. 1 (10 ounce)...

Guacamole

  Ingredients for 6 servings: 1. 3 ripe avocados2. 1 shallot, minced3. 1 bunch green onion, sliced4. 1 garlic clove, finely minced5. 3 tablespoons cilantro, chopped6. 3 teaspoons lime juice or 3 teaspoons vinegar7. 1/2 teaspoon salt8. 1 teaspoon pepper9. 1 dash...

Mexi-Chicken Stew

  Ingredients for 6 servings: 1. 2 lbs chicken breasts, cut into bite size pieces2. 1 small onion3. 1/2 green bell pepper4. 2 garlic cloves, minced5. 2 tablespoons olive oil6. 1 (11 ounce) can mexicorn7. 1 (11 ounce) can corn or 1 (11 ounce) can white corn8. 1 (10...