vegan

Corn & Spinach rice

Corn & Spinach rice

Ingredients for 3 servings: 1. 1/2 cup corn2. 1 cup spinach (thawed)3. 1 small onion, sliced into moon shaped rings4. 1 cup rice (I use basmati)5. 2 black peppercorns6. 1 small cinnamon stick7. 2 cloves8. 1 green cardamoms9. 1/4 teaspoon turmeric powder10. 1...

Mediterranean Salad

Mediterranean Salad

Ingredients for 2 servings: 1. 4 tablespoons olive oil2. 1 red pepper, thinly sliced3. 1 green pepper, thinly sliced4. 1 yellow pepper, thinly sliced5. 1 (400 g) can chickpeas, drained6. 1 (400 g) can artichoke hearts, drained7. 1 small avocado, peeled and sliced8. 6...

Chickpea & Peanut Stew

Chickpea & Peanut Stew

Ingredients for 4 servings: 1. 1 can chickpeas, drained and rinsed2. 1 onion, chopped3. 4 cloves garlic, minced4. 1 -2 chili pepper, minced (use hot or mild depending on your tastes)5. 2 cups vegetable broth, from bouillon cube is fine,about6. 5 -6 tablespoons peanut...

Curried Lentil Soup with Carrots

Curried Lentil Soup with Carrots

Ingredients for 4 servings: 1. 2 cups red lentils2. 1 tablespoon vegetable oil3. 2 onions, finely chopped4. 4 cloves garlic, minced5. 2 teaspoons turmeric6. 2 teaspoons cumin seeds7. 1 teaspoon salt8. 1/2 teaspoon black pepper9. 1 -2 small hot red chili pepper,...

The Chili Sauce Recipe

The Chili Sauce Recipe

Ingredients for 1 servings: 1. 6 quarts ripe tomatoes2. 3 large onions, minced3. 1/2 cup coarse pickling salt4. 3 cups diced celery5. 2 large red bell peppers, seeded and diced6. 1/3 cup whole mixed pickling spice (tied in cheesecloth bag)7. 3/4 teaspoon red pepper...

Tapioca Pearls in Rose Jelly

Tapioca Pearls in Rose Jelly

Ingredients for 4 servings: 1. 10 tablespoons large tapioca or 10 tablespoons small tapioca2. 2 cups water3. 2/3 teaspoon agar-agar4. 200 g granulated sugar5. 1/4 cup rose wine6. 1/4 cup rose water Directions: 1. Cook tapioca pearls until translucent; cool.2. Place...

Spiced Rice Pilaf

Spiced Rice Pilaf

Ingredients for 4 servings: 1. 1 small onion, chopped2. 1 tablespoon olive oil3. 1 cup long grain rice4. 1/2 teaspoon ground cardamom5. 1/2 teaspoon paprika6. 1/4 teaspoon ground coriander7. 1/4 teaspoon cinnamon8. 1/4 teaspoon ground cumin9. 1/4 teaspoon pepper10....

Shiitake Dashi

Shiitake Dashi

Ingredients for 4 servings: 1. 6 1/2 cups water2. 4 slices kombu seaweed, 4 inches long3. 5 dried shiitake mushrooms4. 1 tablespoon light soy sauce5. 1 pinch sea salt6. 1 green onion, sliced Directions: 1. Place kombu in pot of water and slowly bring to a simmer over...

Healthy Sorbet

Healthy Sorbet

Ingredients for 2 servings: 1. 1 cup cut fresh fruit2. 1/4 cup soymilk or 1/4 cup fruit juice3. honey Directions: 1. Add ingredients to a blender and liquify.2. Pour into containers, cover and freeze.3. Eat with a spoon!4. Combination Suggestions:5. Apple, Banana,...

Savory Broccoli Soup

Savory Broccoli Soup

Ingredients for 4 servings: 1. 1 stalk celery, sliced thin2. 1 bunch broccoli floret, chopped coarsely3. 1 medium onion, finely chopped4. 1 small parsnip, peeled and sliced5. 1 large russet potato, peeled and sliced6. 4 cups fat-free vegetable broth or 4 cups chicken...

Sunrabbit’s Vegan Pasta Alfredo

Sunrabbit’s Vegan Pasta Alfredo

Ingredients for 8 servings: 1. 16 ounces whole wheat pasta2. 1 small onion, peeled and cut into chunks3. 2 cups red potatoes, peeled and cut into chunks4. 4 -8 garlic cloves, peeled5. 1 cup non-dairy milk substitute (almond or cashew is best)6. 1/2 cup raw cashews7. 4...

Homemade Quick Tomato Soup

Homemade Quick Tomato Soup

Ingredients for 4 servings: 1. 2 tablespoons vegetable oil2. 2 onions, chopped3. 4 cloves garlic, minced4. 1 (28 ounce) can stewed tomatoes5. 3 cups vegetable stock or 3 cups chicken stock6. 1/4 cup tomato paste7. 1/2 teaspoon pepper Directions: 1. Heat oil over med...

wild rice apple bread

wild rice apple bread

Ingredients for 1 servings: 1. 1 1/4 cups water2. 2 tablespoons molasses3. 2 tablespoons vegetable oil4. 2 cups white flour5. 2 cups whole wheat flour6. 2/3 cup cooked wild rice7. 1 1/2 teaspoons dried thyme8. 1 1/2 teaspoons salt9. 2 3/4 teaspoons yeast10. 3/4 cup...

Roasted Root Vegetables

Roasted Root Vegetables

Ingredients for 5 servings: 1. 2 lbs root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets)2. 1 medium onion, peeled and cut into 1/3 inch wedges3. 1 tablespoon olive oil4. salt5. 1 head garlic, separated into...

Barley Vegetable Soup

Barley Vegetable Soup

Ingredients for 6 servings: 1. 3/4 cup pearl barley2. 11 cups vegetable stock (see recipe for Vegetable Stock #54127)3. 2 tablespoons canola oil or 2 tablespoons olive oil4. 1 1/2 cups chopped onions5. 1 cup chopped carrot6. 1/2 cup chopped celery7. 1 cup thinly...

Guava Paste-Guayabate

Guava Paste-Guayabate

Ingredients for 1 servings: 1. 2 lbs guavas, peeled2. 1 1/2 cups water3. 4 cups sugar (more or less) Directions: 1. Cut guavas in half and scoop out the seeds.2. Soak the seeds in 1 cup of the water.3. Place the guavas in a saucepan with the remaining water.4. Bring...

Miso Pate

Miso Pate

Ingredients for 8 servings: 1. 2 cups broken pieces whole wheat bread2. 1/2 cup water or 1/2 cup broth3. 1/4 cup almond butter or 1/4 cup smooth cashew butter4. 1 1/2 tablespoons barley miso or 1 1/2 tablespoons hatcho miso5. 1 small onion6. 1 tablespoon sesame oil7....

Maple Roasted Root Vegetables

Maple Roasted Root Vegetables

Ingredients for 6 servings: 1. 2 -3 yukon gold potatoes, 1 1/2 inch pieces2. 1 large sweet potato, peeled and cut into 1 1/2 inch pieces3. 2 parsnips, peeled and cut into 2 inch long pieces4. 3 beets, peeled and cut into 1 1/2 inch pieces5. 2 large sweet onions,...

White Chili

White Chili

Ingredients for 6 servings: 1. 1 teaspoon olive oil2. 1 small onion, chopped3. 2 cloves garlic, minced4. 6 (15 ounce) cans great northern beans, undrained5. 1 (4 1/2 ounce) can chopped green chilies6. 1 teaspoon vegetarian chicken flavored broth mix7. 2 teaspoons...

Rice with Bean Sprouts

Rice with Bean Sprouts

Ingredients for 1 servings: 1. 2 cups hot steamed rice2. 2 tablespoons sesame seeds3. 1 tablespoon salad oil4. 4 scallions (including tops, minced)5. 1 clove garlic, minced6. 1 1/2 cups bean sprouts7. 2 tablespoons soy sauce Directions: 1. Prepare steamed rice, or use...

Creamy tofu dressing

Creamy tofu dressing

Ingredients for 1 servings: 1. 1/4 lb silken tofu2. 1 1/2 tablespoons balsamic vinegar3. 2 cloves garlic4. 1 shallot, cut into 1/45. 1/2 teaspoon Dijon mustard6. 1/4 cup water7. 2 tablespoons olive oil8. 1 1/2 tablespoons rosemary or 1 1/2 tablespoons basil9. salt and...

Alabama Slammer

Alabama Slammer

Ingredients for 1 servings: 1. 2 ounces Southern Comfort2. 1 ounce Amaretto3. 1 ounce sloe gin4. 1 ounce grenadine5. orange juice Directions: 1. Mix and Enjoy.

Wild Rice with Cranberries & Pecans

Wild Rice with Cranberries & Pecans

Ingredients for 8 servings: 1. 3/4 cup wild rice2. 3/4 cup medium barley3. 1 3/4 cups vegetable broth (or chicken broth)4. 1/4 teaspoon salt5. 2 cups water6. 3 tablespoons olive oil7. 1 large yellow onion, finely chopped (about 12 oz.)8. 2 cloves garlic, minced9. 2...

Gumbo ‘Zerbes

Gumbo ‘Zerbes

Ingredients for 4 servings: 1. 6 -8 cups greens (choose 1 cup each -- spinach, chard, kale, radish, celery, mustard, dau miu, turnip, collards, beets)2. 1 large onion3. 1/4 teaspoon black pepper4. 1/4 teaspoon cayenne pepper5. 1/4 teaspoon thyme6. 1/4 teaspoon...

Passion Fruit Colada

Passion Fruit Colada

Ingredients for 2 servings: 1. 2 cups ice2. 1 cup passion fruit juice3. 1/4 cup cream of coconut4. 3 ounces rum Directions: 1. Combine ice, passion fruit juice, cream of coconut and rum, if using, in a blender and blend until smooth.

Sweet Potato and Black Bean Burrito

Sweet Potato and Black Bean Burrito

Ingredients for 1 servings: 1. 5 cups peeled cubed sweet potatoes2. 1/2 teaspoon salt3. 2 teaspoons other vegetable oil or 2 teaspoons broth4. 3 1/2 cups diced onions5. 4 garlic cloves, minced (or pressed)6. 1 tablespoon minced fresh green chili pepper7. 4 teaspoons...

Marinated Tomato Salad

Marinated Tomato Salad

Ingredients for 4 servings: 1. 1 clove garlic, crushed2. 1/2 teaspoon salt3. 1 tablespoon olive oil4. 2 tablespoons vinegar5. 4 large tomatoes, sliced6. 1/4 cup chopped fresh parsley7. 1 1/2 tablespoons chopped fresh basil8. 1 large sweet onion, sliced about 1/4 inch...

Tomato Basil Soup

Tomato Basil Soup

Ingredients for 3 servings: 1. 1 tablespoon olive oil2. 1 medium sweet onion, chopped3. 1 (14 1/2 ounce) can ground peeled tomatoes4. 5 cups vegetable stock or 5 cups chicken stock5. salt & freshly ground black pepper (use kosher salt--much better!)6. 1/2 cup loosely...

Baked Fruit

Baked Fruit

Ingredients for 4 servings: 1. 1 apple2. 1 pear3. 55 g pineapple chunks4. 1 nectarine5. 1 tablespoon pomegranate6. 1 tablespoon honey or 1 tablespoon maple syrup7. 1 teaspoon cinnamon8. 1 teaspoon coconut sugar9. 1 rhubarb10. 1 tablespoon walnuts, chopped11. 1 lemon,...

Pineapple Chipotle Salsa

Pineapple Chipotle Salsa

Ingredients for 4 servings: 1. 1 small pineapple, trimmed & diced2. 1 sweet red pepper, chopped3. 3/4 cup chopped red onion4. 2 tablespoons chopped fresh cilantro5. 3 tablespoons fresh lime juice6. 1 tablespoon canned chipotle chile in adobo, mashed7. 2 teaspoons...

Absolutely Perfect Kool-Aid

Absolutely Perfect Kool-Aid

Ingredients for 16 servings: 1. 3 (6 g) packages Kool-Aid, your favourite flavour2. 1 1/2 cups sugar3. 1 gallon cold water Directions: 1. In a LARGE juice pitcher (1 gallon/4 litres), stir together the 3 packages of koolaid and the sugar.2. Add about 1/3 of the water...

Mango-Onion Dressing

Mango-Onion Dressing

Ingredients for 1 servings: 1. 1 small mango, peeled and cut into chunks2. 1/2 small sweet onion, cubed3. 1 tablespoon granulated sugar4. 1/4 cup red wine vinegar5. 1 cup light salad oil6. salt & fresh ground pepper Directions: 1. In a food processor or blender,...

Madrasi Masala Paste

Madrasi Masala Paste

Ingredients for 1 servings: 1. 8 tablespoons coriander seeds2. 4 tablespoons cumin seeds3. 1 tablespoon black peppercorns4. 1 tablespoon black mustard seeds5. 11 tablespoons ground turmeric6. 4 tablespoons chili powder7. 1 tablespoon salt8. 8 garlic cloves, crushed9....

Tofu Nut Balls

Tofu Nut Balls

Ingredients for 1 servings: 1. 1 1/2 cups old fashioned oats2. 1 cup pecans3. 7 cloves garlic, crushed and minced (more if you want)4. 1/2 teaspoon sage5. 1 teaspoon crumbled oregano6. 1/4 teaspoon salt7. 1/8 teaspoon black pepper8. 2 teaspoons lemon juice9. 8 ounces...

Avocado-Tomato Salsa

Avocado-Tomato Salsa

Ingredients for 6 servings: 1. 2 tomatoes, diced2. 1/2 cup chopped red onion3. 1/4 avocado, cubed4. 1 green chili pepper, seeded and chopped5. 2 tablespoons snipped fresh parsley6. 1 tablespoon red wine vinegar7. 2 teaspoons lime zest8. 1 teaspoon lime juice9. 1/4...

Sauteed Mushrooms

Sauteed Mushrooms

Ingredients for 4 servings: 1. 1/2 lb mixed mushroom, sliced2. 1 medium onion, sliced3. 1 medium green pepper, sliced4. 1 medium red pepper, sliced5. 15 snow peas6. 1 tablespoon extra virgin olive oil7. 1 teaspoon paprika8. 1 dash vegetarian worcestershire sauce...

Spiced Date & Nut Scones

Spiced Date & Nut Scones

Ingredients for 1 servings: 1. 2 cups whole wheat flour2. 1 cup old fashioned oats3. 2 teaspoons double-acting baking powder4. 1 teaspoon ground cinnamon5. 1 teaspoon baking soda6. 1/4 teaspoon allspice7. 1/4 teaspoon cardamom8. 1/4 teaspoon salt9. 1 cup chopped...

Barley Morocco

Barley Morocco

Ingredients for 6 servings: 1. 4 cups hot cooked pearl barley, recipe follows2. 1 tablespoon olive oil3. 1 cup sliced onion4. 1/2 cup sliced celery5. 2 cloves garlic, minced6. 2 carrots, sliced7. 1 medium zucchini, sliced8. 1 medium green pepper, seeded and cut into...

Beautiful Salad

Beautiful Salad

Ingredients for 4 servings: 1. 3 cups mixed salad greens2. 1/2 cup alfalfa sprout3. 1/2 cup blueberries4. 2 tablespoons golden raisins5. 2 tablespoons finely diced dried apricots6. 2 tablespoons chopped almonds or 2 tablespoons pecans7. 1/4 cup extra virgin olive...

Black Bean Vegetable Soup

Black Bean Vegetable Soup

Ingredients for 12 servings: 1. 2 cups dried black beans2. 32 fluid ounces vegetable broth or 32 fluid ounces chicken broth, divided3. 1 large onion, chopped small4. 4 cloves garlic, chopped small5. 2 cups water6. 1 large potato, peeled and cubed 1/2 inch7. 14 1/2...

Tomato Bread

Tomato Bread

Ingredients for 1 servings: 1. 2 cups tomato juice2. 1/2 cup tomato sauce3. 2 tablespoons olive oil4. 6 1/2 cups flour5. 2 packages active dry yeast6. 3 tablespoons brown sugar7. 1 teaspoon salt8. 3/4 teaspoon oregano9. 1/2 teaspoon dry basil10. 1/4 teaspoon...

Gingery Plum Jam

Gingery Plum Jam

Ingredients for 1 servings: 1. 4 lbs ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums)2. 1 cup water3. 3 cups sugar4. 3 tablespoons fresh lemon juice5. 1 1/2 tablespoons minced, peeled fresh ginger6. 2 (3 inch) pieces julienne-cut fresh...

Bob’s Mexican Rice

Bob’s Mexican Rice

Ingredients for 8 servings: 1. 2 cups long grain rice2. 1/2 cup olive oil3. 1 large yellow onion, minced4. 2 teaspoons granulated garlic5. 2 teaspoons ground cumin6. 1/2 teaspoon salt7. 1 (14 ounce) can Mexican-style stewed tomatoes with jalapeno peppers, diced8. 4...

Greek Lentil Soup

Greek Lentil Soup

Ingredients for 8 servings: 1. 2 cups dried lentils2. 8 cups water3. 2 -3 bay leaves4. 2 large onions, chopped5. 3 -4 stalks celery, chopped6. 2 large carrots, chopped7. 1/4 cup extra virgin olive oil8. 2 teaspoons salt9. 1 teaspoon black peppercorns, crushed10. 1...

Steamed Ginger Rice with Snow Peas

Steamed Ginger Rice with Snow Peas

Ingredients for 6 servings: 1. 2 cups long grain rice2. 3 cups water, cold3. 1 teaspoon ginger, Finely grated4. 1/4 lb snow peas, chopped Directions: 1. Wash rice in several of changes of water until the water runs clear.2. Place rice in a 3 quart saucepan that has a...

Hearty Vegetable Soup

Hearty Vegetable Soup

Ingredients for 10 servings: 1. 1 (15 ounce) can red kidney beans2. 1 (32 ounce) can canned tomatoes, cut up3. 1 (15 ounce) can great northern beans4. 1 (15 ounce) can garbanzo beans5. 1/2 cup water6. 3 medium onions, chopped7. 2 medium green peppers, chopped8. 2...

Bean and Potato Soup

Bean and Potato Soup

Ingredients for 6 servings: 1. 2 teaspoons garlic, minced2. 1/2 onion, chopped3. 1 stalk celery, chopped4. 4 cups vegetable stock, plus 4 tablespoons5. 3 tomatoes, chopped6. 6 large mushrooms, sliced7. 1 potato, diced8. 1 cup white beans, cooked9. 1 cup corn kernel10....

Bagels

Bagels

Ingredients for 1 servings: 1. 4 1/4-4 3/4 cups all-purpose flour2. 2 (1/4 ounce) packages active dry yeast3. 1 1/2 cups water (110: to 115)4. 3 tablespoons sugar5. 1 tablespoon salt6. 1 tablespoon sugar Directions: 1. In a mixer bowl combine 1 1/2 cups of the flour...

Corn-Stuffed Tomatoes

Corn-Stuffed Tomatoes

Ingredients for 6 servings: 1. 1 3/4 cups fresh corn kernels (about 2 large ears, scraped off cob)2. 1 cup cooked jasmine rice, cooled to room temperature3. 1/2 avocado, chopped4. 1/2 cup orange peppers (about 1/2 small pepper) or 1/2 cup yellow pepper, chopped (about...

Avocado Sushi Salad

Avocado Sushi Salad

Ingredients for 4 servings: 1. 1 cup rice2. 1/4 teaspoon salt3. 1/4 cup rice vinegar4. 2 tablespoons low sodium soy sauce5. 2 tablespoons lime juice6. 4 teaspoons sugar7. 1 carrot, cut into 1/4-inch dice8. 2 small avocados, cut into 1/4-inch dice9. 24 small spinach...

Carob Shake

Carob Shake

Ingredients for 1 servings: 1. 1/3 cup almonds2. 1 1/4 cups water (or you can use almond milk, rice milk, etc.)3. 3 dates, pitted4. 2 tablespoons tahini5. 1 tablespoon flax seed oil (or grapeseed oil)6. 3 tablespoons carob powder7. 3 frozen bananas8. 1 pinch sea...

Vegan Vanilla Ice Cream

Vegan Vanilla Ice Cream

Ingredients for 4 servings: 1. 1 cup cashews2. 2 cups water3. 1/4 cup agave nectar4. 1 tablespoon vanilla extract5. 1 pinch celtic sea salt Directions: 1. In a blender, combine all ingredients and blend on high speed.2. Pour mixture into an ice cream maker and process...

Dilled Carrot Sticks

Dilled Carrot Sticks

Ingredients for 1 servings: 1. 8 small carrots, scrapped & quartered lengthwise2. 1 cup Dill pickle juice3. fresh parsley or dried dill weed, for garnish Directions: 1. Simmer the carrots in the Dill pickle juice.2. covered until they are just beginning to get tender...

Garlicky Mashed Cauliflower "potatoes"

Garlicky Mashed Cauliflower "potatoes"

Ingredients for 4 servings: 1. 1 medium head cauliflower2. 1 tablespoon vegan cream cheese, softened3. 1/4 cup nutritional yeast4. 1/2 teaspoon garlic, minced5. 1/8 teaspoon vegan chicken broth (may substitute 1/2 teaspoon salt)6. 1/8 teaspoon fresh ground black...

Creamy Potato Soup With Onion

Creamy Potato Soup With Onion

Ingredients for 2 servings: 1. 300 g floury potatoes, cubed2. 1 onion, diced3. 1 garlic clove, minced4. 1 tablespoon oil5. 500 ml rice milk6. 1/4 teaspoon fresh ground black pepper (more to taste) Directions: 1. In a large pot heat the oil. Add onion, garlic and...

Lime-Cumin Vinaigrette

Lime-Cumin Vinaigrette

Ingredients for 4 servings: 1. 1 garlic clove, pressed2. salt3. 2 limes, zest of4. 2 tablespoons lime juice5. 2 tablespoons green onions, chopped6. 1/2 jalapeno chile, seeded and minced7. 1/2 teaspoon cumin seed8. 1/2 teaspoon coriander seed9. 1/4 teaspoon dry...

Veggie Burgers

Veggie Burgers

Ingredients for 12 servings: 1. 2 large sweet potatoes2. 1 (400 g) can kidney beans, rinsed, drained and mashed3. 280 g cooked quinoa4. 90 g ground almonds5. 1 red onion, finely chopped6. 2 teaspoons ground cumin7. 1 teaspoon smoked paprika8. 2 garlic cloves,...

Kidney Bean, Tomato & Red Onion Salad

Kidney Bean, Tomato & Red Onion Salad

Ingredients for 6 servings: 1. 1/2 red onion, finely chopped2. 2 tablespoons red wine vinegar3. 2 cups cherry tomatoes4. 1 teaspoon fine sea salt (or more)5. 3 (14 ounce) cans red kidney beans, rinsed and drained6. 2 tablespoons extra virgin olive oil Directions: 1....

Potato-Pizza-Buns

Potato-Pizza-Buns

Ingredients for 1 servings: 1. 200 g potatoes, cooked (best day old, 1 1/4 cup)2. 300 g flour (2 1/2 cups)3. 2 teaspoons baking powder4. 1 teaspoon salt5. 2 tablespoons olive oil6. 175 ml water (3/4 cup)7. 1 teaspoon mixed Italian herbs (or whichever type you would...

Curried Garbanzo Beans

Curried Garbanzo Beans

Ingredients for 4 servings: 1. 1 tablespoon canola oil2. 1/2 white onion, chopped3. 15 ounces garbanzo beans, 1 can4. 1/2 cup frozen baby peas5. 1 tablespoon and 1 tsp garam masala, ground6. 1 tablespoon tikka masala, ground7. 3 generous dashes smoked paprika8. salt...

Sesame Rice

Sesame Rice

Ingredients for 6 servings: 1. 1 cup brown rice2. 1 1/2 teaspoons dark toasted sesame oil3. 1 1/2 cups water4. 1/3 cup minced scallion5. 2 tablespoons toasted sesame seeds6. 2 -3 teaspoons soy sauce, to taste Directions: 1. In a saucepan with a tight-fitting lid, toss...

Corn and Chile Succotash

Corn and Chile Succotash

Ingredients for 6 servings: 1. 26 -32 ounces frozen corn, NOT thawed (I prefer white and yellow mix)2. 1 medium pasilla chiles or 1 medium poblano chile3. 1 cup chopped onion (sweet onion or red onion)4. 1 teaspoon olive oil5. 1/4 teaspoon salt6. 1/4 teaspoon garlic...

Butternut Squash Soup

Butternut Squash Soup

Ingredients for 8 servings: 1. 3 lbs butternut squash (or pumpkin)2. 3 tablespoons vegetable oil3. 2 leeks, chopped4. 3 celery ribs, chopped5. 4 teaspoons ginger, peeled and minced6. 6 cups vegetable stock7. 12 ounces tofu, extra soft8. 1 1/2 teaspoons salt...

Passover Charoset

Passover Charoset

Ingredients for 2 servings: 1. 1/2 cup pecans, chopped2. 1 apple, peeled and diced3. 2 tablespoons concord grape wine4. cinnamon, to taste Directions: 1. Chop apple into very small pieces and mix with pecans.2. Add cinnamon and wine.3. Mix well and refrigerate.

Seitan Gyro Meat

Seitan Gyro Meat

Ingredients for 4 servings: 1. 1/4 teaspoon salt2. 1/4 onion, diced3. 1 garlic clove, minced4. 1 teaspoon rosemary5. 1 teaspoon basil6. 1 teaspoon oregano7. 1/2 teaspoon black pepper8. 1 tablespoon toasted sesame oil9. 1 tablespoon tahini10. 1 tablespoon soy sauce11....

Veggie Stuffed Shells (Vegan)

Veggie Stuffed Shells (Vegan)

Ingredients for 8 servings: 1. 1 (12 ounce) package jumbo pasta shells2. 1/2 lb sliced fresh mushrooms3. 1 medium onion, chopped4. 1 tablespoon olive oil5. 4 garlic cloves, minced6. 1 (12 1/3 ounce) package silken extra firm tofu7. 3 tablespoons lemon juice8. 1 (10...

Raw Strawberry Cheesecake – Vegan

Raw Strawberry Cheesecake – Vegan

Ingredients for 6 servings: 1. 1 cup walnuts2. 1/2 cup dates3. 1 cup flaked coconut4. 3 cups fresh strawberries5. 1/2 cup coconut oil Directions: 1. blend walnuts, dates, 1/2 cup cocnut shred, with 1/4 cup coconut oil in the blender for the crust.2. for filling, all...

Iced Hibiscus Tea

Iced Hibiscus Tea

Ingredients for 1 servings: 1. 2 quarts water2. 1/2 cup water3. 1 1/2 cups dried hibiscus flowers (1 1/2 ounces, see Note above)4. 1 cup sugar5. ice cube Directions: 1. In a medium saucepan, combine water and hibiscus flowers and bring to a boil.2. Simmer over...

Nut or Seed Milk

Nut or Seed Milk

Ingredients for 4 servings: 1. 1 cup nuts (any) or 1 cup seeds, soaked overnight2. 2 cups distilled water (recipe calls for "pure water")3. 2 -3 dates4. 1/4 teaspoon celtic sea salt Directions: 1. Add all ingredients to a blender and blend until smooth.2. Strain...