Dumplings for Soup

 

Ingredients for 6 servings:
1. 2 eggs
2. 1/2 teaspoon salt
3. 1/2 packet soup stock
4. 1 tablespoon water
5. 1 teaspoon butter or 1 teaspoon margarine, very soft
6. 1/2 cup flour

Directions:
1. Mix ingredients together, add enough flour to make it the consistency of thick ketchup.
2. To make dumplings, dip a spoon into soup that is softly boiling for a second.
3. Then scoop a small amount of dumpling and dunk it in the soup.
4. The dumpling will immediately fall off the spoon and plump up.
5. Repeat until dumpling mix is gone.
6. Cook in a stock, and throw in some vegetables.
7. Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.

Enjoy your meal!

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