French Onion Soup

Ingredients for 1 servings:
1. 1/2 cup unsalted butter
2. 5 lbs vidalia onions, thinly sliced (OR substitute spanish or hawaiian onions. DO NOT USE RED SALAD ONIONS.)
3. 7 teaspoons better than bouillon beef base or 7 cans beef broth
4. 3 teaspoons better than bouillon chicken bouillon granules or 3 cans chicken broth
5. Worcestershire sauce
6. 2 cups dry white wine
7. French bread, slices toasted (see below)
8. olive oil
9. parmesan cheese
10. cheese slice (mozzarella, swiss, or gruyere)

Directions:
1. Make stock by bringing 10 cups water to boil.
2. Add beef and chicken bouillon pastes (or heat canned beef and chicken broth).
3. Lower heat to simmer and let simmer while preparing onions.
4. Melt butter slowly (so it does not brown) in large soup pot over low heat.
5. Add thinly sliced onions.
6. Stir, cover, and cook on low heat until lightly brown, stirring occasionally, about 30 mins.
7. Add wine, bring to boil, scraping up browed bits.
8. Cook about 5 mins.
9. stirring occasionally.
10. Add about 5 good shakes of worcestershire sauce.
11. Add stock to onions.
12. Bring to boil, turn heat down to simmer and simmer uncovered about 1 1/2 hrs.
13. Season to taste with salt and pepper.
14. BREAD SLICES- BRUSH OLIVE OIL ON SLICES.
15. SPRINKLE WITH PARMESAN AND PLACE IN OVEN ON COOKIE SHEET AT 375f UNTIL LIGHTLY BROWN.
16. Ladle soup into ovenproof bowls.
17. Float bread on top of soup.
18. Top with 2 or 3 cheese slices.
19. Place in oven or microwave until cheese melts.

Egg in a Potato Nest

  Ingredients for 4 servings: 1. 1 1/2 cups Extra mature cheddar cheese, shredded2. 1 cup hash brown potatoes, cooked3. 4 eggs4. butter or margarine, for greasing ramekins Directions: 1. Combine 1 cup of cheese and cooked hash brown potatoes.2. Grease 4 ramekins and...

Choux Pastry

  Ingredients for 1 servings: 1. 1/2 cup butter, cut into small pieces2. 2 teaspoons superfine sugar3. 1/4 teaspoon salt4. 1 1/4 cups all-purpose flour5. 4 eggs, beaten6. 1 egg, beaten with7. 1 teaspoon cold water, for glaze Directions: 1. Prehaet oven to 425°F...

Salmon With Orange Curry Sauce

  Ingredients for 4 servings: 1. 4 salmon steaks (3/4 inch thick)2. vegetable oil (enough to coat steaks)3. salt and pepper (to taste)4. 3/4 cup mayonnaise or 3/4 cup salad dressing5. 1/4 cup ketchup6. 2 teaspoons freshly grated orange rind7. 2 tablespoons fresh...

BBQ Chicken Pizza

  Ingredients for 1 servings: 1. 1 pizza crust2. honey garlic barbecue sauce3. 1 -2 chicken breast, cubed4. 3 -4 slices turkey bacon5. red onion, chopped6. fresh mushrooms7. fresh parmesan cheese Directions: 1. Prepare pizza dough.2. In frying pan cook cubed chicken...

Florentine Bread and Tomato Soup

  Ingredients for 4 servings: 1. 11 ounces whole wheat bread, stale2. 1 lb ripe plum tomatoes or 1 lb canned plum tomatoes3. 1 medium leek4. 2 tablespoons fresh basil5. chili pepper6. 4 cups beef broth7. 6 tablespoons olive oil8. salt and pepper Directions: 1. Saute...

Crabby Lady Cranberry Salad

  Ingredients for 16 servings: 1. 1/4 cup water2. 1 (1/4 ounce) envelope knox unflavored gelatin3. 1 (20 ounce) can crushed pineapple (drained, keep juice)4. 3 ounces lemon Jell-O gelatin5. 3 ounces raspberry Jell-O gelatin6. 1 (7 ounce) can ginger ale7. 1 (25 ounce)...

Hunt’s Quick Spaghetti Sauce

  Ingredients for 4 servings: 1. 1/2 lb ground beef2. 3 (8 ounce) cans Hunts tomato sauce3. 1/2 cup water4. 1 (4 ounce) can sliced mushrooms, drained5. 2 tablespoons minced onion flakes6. 1 1/2 teaspoons brown sugar, packed7. 3/4 teaspoon oregano8. 1/2 teaspoon...

Diabetic Applesauce Pancakes

  Ingredients for 1 servings: 1. 1/2 cup unsweetened applesauce2. 1 slice enriched white bread, crumbled3. 1/3 cup cottage cheese4. 2 teaspoons Splenda sugar substitute5. 1 dash cinnamon Directions: 1. Place the bread crumbs, cheese, Splenda and 2 tablespoons...

Apple French Toast

  Ingredients for 2 servings: 1. 1 apple, peeled, cored, diced2. 4 slices bread (I use italian)3. 2 eggs4. 2 tablespoons apple juice5. 1 teaspoon brown sugar Directions: 1. preheat oven 350.2. grease 8 in cake pan.3. place bread in cake pan.4. sprinkle with diced...