Hot German Potato Salad

Ingredients for 12 servings:
1. 10 slices bacon, diced
2. 1 cup sugar (or less)
3. 1 cup distilled white vinegar
4. 2 eggs
5. 1 teaspoon salt
6. 1 teaspoon prepared mustard
7. 1 dash cayenne pepper
8. 10 large potatoes, boiled
9. 1 medium onion, sliced

Directions:
1. Dice and fry bacon.
2. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4. Add diced cooked potatoes and sliced onion (or onion powder).
5. Serve hot.

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