Linguine with Chicken and Peanut Sauce

Ingredients for 4 servings:
1. 8 ounces dry linguine or 8 ounces spaghetti
2. 1 (14 1/2 ounce) can chicken broth
3. 2 tablespoons dry white wine or 2 tablespoons water
4. 2 tablespoons soy sauce
5. 1 tablespoon cornstarch
6. 1/8-1/4 teaspoon ground red pepper (cayenne)
7. 1/2 cup peanut butter
8. 4 boneless skinless chicken breast halves (about 12 ounces total)
9. 1 tablespoon vegetable oil
10. 1 medium onion, halved lengthwise and thinly sliced
11. 2 cloves garlic, finely minced
12. 1 teaspoon grated fresh ginger
13. 2 green onions, sliced

Directions:
1. Cook pasta according to package directions, preferably al dente (firm to the bite).
2. Drain; keep warm.
3. For sauce, in a medium mixing bowl, stir together chicken broth, wine or water, soy sauce, cornstarch and red pepper.
4. Stir in peanut butter until smooth.
5. Set aside.
6. Rinse chicken; pat dry with paper towels.
7. Cut into 1-inch pieces.
8. Set aside.
9. In a wok or large skillet heat the oil over medium-high heat.
10. (Add more oil as necessary during cooking.) Add onion, garlic and ginger to hot oil; stir-fry for 2-3 minutes or until onion is crisp-tender.
11. Remove onion mixture from wok.
12. Add the chicken to the wok.
13. Stir-fry about 3 minutes or until chicken is tender and no longer pink.
14. Push the chicken from the center of the wok.
15. Stir sauce; add to center of the wok.
16. cook and stir until thickened and bubbly.
17. Cook and stir for 2 minutes more.
18. Return onion mixture to wok; stir all ingredients together.
19. Arrange pasta on individual plates or a serving platter.
20. Spoon the chicken mixture over pasta.
21. Sprinkle with green onions.

Egg in a Potato Nest

  Ingredients for 4 servings: 1. 1 1/2 cups Extra mature cheddar cheese, shredded2. 1 cup hash brown potatoes, cooked3. 4 eggs4. butter or margarine, for greasing ramekins Directions: 1. Combine 1 cup of cheese and cooked hash brown potatoes.2. Grease 4 ramekins and...

Choux Pastry

  Ingredients for 1 servings: 1. 1/2 cup butter, cut into small pieces2. 2 teaspoons superfine sugar3. 1/4 teaspoon salt4. 1 1/4 cups all-purpose flour5. 4 eggs, beaten6. 1 egg, beaten with7. 1 teaspoon cold water, for glaze Directions: 1. Prehaet oven to 425°F...

Salmon With Orange Curry Sauce

  Ingredients for 4 servings: 1. 4 salmon steaks (3/4 inch thick)2. vegetable oil (enough to coat steaks)3. salt and pepper (to taste)4. 3/4 cup mayonnaise or 3/4 cup salad dressing5. 1/4 cup ketchup6. 2 teaspoons freshly grated orange rind7. 2 tablespoons fresh...

BBQ Chicken Pizza

  Ingredients for 1 servings: 1. 1 pizza crust2. honey garlic barbecue sauce3. 1 -2 chicken breast, cubed4. 3 -4 slices turkey bacon5. red onion, chopped6. fresh mushrooms7. fresh parmesan cheese Directions: 1. Prepare pizza dough.2. In frying pan cook cubed chicken...

Florentine Bread and Tomato Soup

  Ingredients for 4 servings: 1. 11 ounces whole wheat bread, stale2. 1 lb ripe plum tomatoes or 1 lb canned plum tomatoes3. 1 medium leek4. 2 tablespoons fresh basil5. chili pepper6. 4 cups beef broth7. 6 tablespoons olive oil8. salt and pepper Directions: 1. Saute...

Crabby Lady Cranberry Salad

  Ingredients for 16 servings: 1. 1/4 cup water2. 1 (1/4 ounce) envelope knox unflavored gelatin3. 1 (20 ounce) can crushed pineapple (drained, keep juice)4. 3 ounces lemon Jell-O gelatin5. 3 ounces raspberry Jell-O gelatin6. 1 (7 ounce) can ginger ale7. 1 (25 ounce)...

Hunt’s Quick Spaghetti Sauce

  Ingredients for 4 servings: 1. 1/2 lb ground beef2. 3 (8 ounce) cans Hunts tomato sauce3. 1/2 cup water4. 1 (4 ounce) can sliced mushrooms, drained5. 2 tablespoons minced onion flakes6. 1 1/2 teaspoons brown sugar, packed7. 3/4 teaspoon oregano8. 1/2 teaspoon...

Diabetic Applesauce Pancakes

  Ingredients for 1 servings: 1. 1/2 cup unsweetened applesauce2. 1 slice enriched white bread, crumbled3. 1/3 cup cottage cheese4. 2 teaspoons Splenda sugar substitute5. 1 dash cinnamon Directions: 1. Place the bread crumbs, cheese, Splenda and 2 tablespoons...

Apple French Toast

  Ingredients for 2 servings: 1. 1 apple, peeled, cored, diced2. 4 slices bread (I use italian)3. 2 eggs4. 2 tablespoons apple juice5. 1 teaspoon brown sugar Directions: 1. preheat oven 350.2. grease 8 in cake pan.3. place bread in cake pan.4. sprinkle with diced...