Recipes

Dark Brown Sugar

  Ingredients for 1 servings: 1. 1 cup sugar2. 3 tablespoons molasses Directions: 1. In a medium sized bowl, mix together the sugar and molasses. It’s that easy.2. There’s a part in this process where the molasses is super gunky and clumpy. You’ll think to yourself:...

Cheerios Bars

  Ingredients for 1 servings: 1. 1 cup peanut butter, chunky-style2. 1/2 cup white corn syrup3. 1/2 cup sugar4. 2 cups Cheerios toasted oat cereal5. 1 (6 ounce) package chocolate chips, melted Directions: 1. Put first three ingredients in a saucepan and stir over low...

Watermelon Salsa

  Ingredients for 1 servings: 1. 2 cups chopped seeded watermelon2. 3/4 cup chopped sweet onion3. 3/4 cup rinsed and drained black beans4. 1/4 cup chopped and seeded jalapeno5. 1/4 cup chopped fresh cilantro6. 1 clove garlic, chopped7. 1 tablespoon brown sugar8. 1/2...

Ben’s Texas Quail

  Ingredients for 12 servings: 1. 6 quail, split2. 1 1/2 tablespoons honey3. 2 tablespoons Dijon mustard4. 1/4 cup pecans, crushed Directions: 1. Split quail in half.2. Mix honey and mustard.3. Brush quail with glaze.4. Crush pecans in food processor.5. Sprinkle...

Sauteed Baby Tomatoes With Arugula

  Ingredients for 4 servings: 1. 2 cups grape tomatoes2. 2 tablespoons extra virgin olive oil3. 1 medium garlic clove, minced4. 1/4 teaspoon kosher salt5. 4 cups arugula6. 1 teaspoon fresh ground black pepper7. 1 tablespoon balsamic vinegar Directions: 1. Rinse...

Layered Turkey and Broccoli Gratin

  Ingredients for 6 servings: 1. 2 tablespoons butter or 2 tablespoons margarine2. 2 tablespoons all-purpose flour3. 1 teaspoon salt4. 1/8 teaspoon white pepper5. 1 1/2 cups milk6. 1 cup grated swiss cheese7. 2 cups chopped cooked broccoli8. 2 cups cubed cooked...

Chicken Mafalda Bake

  Ingredients for 6 servings: 1. 1 1/2 lbs chicken tenders, diced2. 1 lb of pepper stir fry vegetables3. 2 garlic cloves, minced4. 1 lb mafalda pasta5. 1 1/2 cups milk6. 1/2 cup light cream7. 1 cup chicken stock8. 6 tablespoons butter9. 6 tablespoons flour10. 3/4 cup...

Wild Chicken Mushroom Surprise

  Ingredients for 4 servings: 1. 2 -3 chicken breasts2. 1 (10 1/2 ounce) can cream of mushroom soup3. 5 -6 white mushrooms, chopped4. 1 (9 1/2 ounce) box wild rice5. 1/2 cup real mayonnaise6. salt7. pepper Directions: 1. Heat oven to 350.2. Boil chicken breast, then...

Moms Peanut Butter Cookies

  Ingredients for 1 servings: 1. 1/4 cup Crisco2. 1/4 cup butter3. 1/2 cup peanut butter4. 1/2 cup sugar5. 1/2 cup brown sugar (packed)6. 1 egg7. 1 1/4 cups flour8. 1/2 teaspoon baking powder9. 3/4 teaspoon baking soda10. 1/4 teaspoon salt Directions: 1. In a large...

Wonderful Homemade Cajun Seasoning

  Ingredients for 6 servings: 1. 3 tablespoons paprika2. 2 tablespoons salt3. 2 tablespoons garlic powder4. 1 tablespoon black pepper5. 1 tablespoon onion powder6. 1 tablespoon cayenne powder7. 1 tablespoon oregano8. 1 tablespoon thyme Directions: 1. Combine all...

Couscous Chicken With Orange Sauce

  Ingredients for 4 servings: 1. 2 tablespoons vegetable oil2. 1 onion, thinly sliced3. 2 garlic cloves, minced4. 1 teaspoon paprika5. 1 teaspoon ground cumin6. 1/2 teaspoon salt7. 1/2 teaspoon pepper8. 1 pinch cinnamon9. 1 pinch cayenne pepper10. 1/3 cup whole wheat...

Creamy Scrambled Eggs

  Ingredients for 4 servings: 1. 10 eggs2. salt and pepper3. 2 tablespoons butter4. 3 ounces cream cheese, cubed5. 1/3 cup shopped fresh chives6. chopped fresh parsley Directions: 1. Whisk eggs, salt and pepper until blended.2. Melt butter in a large skillet over low...

Garden Vegetable Soup

  Ingredients for 10 servings: 1. 1 small head cabbage, chopped2. 3 medium green bell peppers, chopped3. 2 medium sweet red peppers, chopped4. 5 medium onions, chopped5. 3 celery ribs, chopped6. 6 medium tomatoes, peeled, seeded and chopped7. 1 cup green beans8. 1/2...

Mami’s Mini Chicken Burritos

  Ingredients for 1 servings: 1. 1 1/2 cups cooked chicken breasts, shredded2. 1 cup cooked beans (pinto, black or whatever you like)3. 1 roma tomato, chopped4. 1/4 cup tomato sauce5. 1 -2 canned jalapeno chile, finely chopped6. 1/2 cup shredded cheese (Monterey....

Fried Squash Blossoms

  Ingredients for 12 servings: 1. 12 large squash blossoms, washed and drained2. 2 eggs, beaten3. 1 cup flour4. 1 cup water5. 1 teaspoon salt6. 1/4 teaspoon cayenne7. 1/2 teaspoon turmeric8. 1/2 cup oil Directions: 1. Combine eggs, flour, water and seasonings to make...

Oyster and Onion Dip

  Ingredients for 1 servings: 1. 1 (2 ounce) can smoked oysters2. 1 small onion3. 1 cup plain low-fat yogurt4. 1 tablespoon Worcestershire sauce5. 1 1/2 teaspoons garlic powder6. 2 teaspoons dry onion soup mix Directions: 1. Mince oysters.2. Chop onion fine.3. Combine...

Chicken Breasts in Cream Sauce

  Ingredients for 4 servings: 1. 6 chicken breasts2. 1/2 cup chopped onion3. 1 clove garlic, minced4. 1 cup heavy cream5. 1 cup chicken broth6. 2 teaspoons salt7. 1 teaspoon white pepper8. 1 tablespoon Worcestershire sauce9. 2 tablespoons flour10. 1/2 cup water11....

Reduced-Calorie Banana Bread

  Ingredients for 1 servings: 1. 1 1/2 cups flour2. 1 1/4 teaspoons baking powder3. 1/2 teaspoon baking soda4. 1/2 teaspoon ground cinnamon5. 1/8 teaspoon salt6. 2 egg whites, slightly beaten7. 1 cup banana, ripe, mashed8. 3/4 cup sugar or 3/4 cup Splenda sugar...

Mud Pie Cookies

  Ingredients for 70 servings: 1. 1/2 cup shortening2. 2 cups sugar3. 4 eggs4. 2 cups flour5. 4 ounces unsweetened chocolate squares6. 2 teaspoons baking powder7. 2 teaspoons vanilla extract8. powdered sugar Directions: 1. Preheat oven to 350 degrees.2. Beat...

Tuna Macaroni and Cheese

  Ingredients for 4 servings: 1. 8 ounces uncooked elbow macaroni2. 2 tablespoons margarine or 2 tablespoons butter3. 2 tablespoons all-purpose flour4. 1 teaspoon paprika5. 1/4 teaspoon salt6. 1 cup canned reduced-sodium chicken broth7. 6 ounces reduced-fat...

Harvest Peach Bread

  Ingredients for 10 servings: 1. 6 large peaches, pitted, peeled & pureed2. 1 small peach, pitted, peeled and diced3. 2 cups flour4. 2 teaspoons baking powder5. 1 teaspoon baking soda6. 1 teaspoon cinnamon7. 1/2 teaspoon ground ginger8. 1/2 teaspoon clove9. 2 eggs10....

Key Lime Pie

  Ingredients for 8 servings: 1. 1 1/2 cups graham cracker crumbs2. 1/3 cup sugar3. 1 teaspoon cinnamon4. 1/3 cup melted butter5. 4 egg yolks6. 2 egg whites7. 1 (14 ounce) can sweetened condensed milk8. 1/3-1/2 cup key lime juice (not reconstitued, I use just under...

Salsa Cheesecake

  Ingredients for 12 servings: 1. 3 (8 ounce) packages cream cheese2. 3 eggs3. 1/2 cup salsa4. 3/4 cup sour cream5. 1/2 cup chopped red pepper6. 1/2 cup chopped green pepper7. 1/2 cup grated cheddar cheese Directions: 1. Preheat oven to 325 degrees F.2. Beat the cream...

Spinach and Dill Potatoes

  Ingredients for 6 servings: 1. 6 peeled boiled, and mashed potatoes2. 3/4 cup milk3. 4 tablespoons butter or 4 tablespoons margarine4. 2 teaspoons dried dill weed5. 1 teaspoon onion powder6. salt7. pepper8. 10 ounces thawed and drained chopped spinach Directions: 1....

Charles Dickens’ Punch

  Ingredients for 1 servings: 1. 2 cups boiling water2. 1/2 cup sugar3. 2 tablespoons fresh lemon zest4. 1/4 cup borage fresh edible flower5. 2 cups sherry wine6. 1 cup brandy7. 4 cups apple cider Directions: 1. Remove water from the boil.2. Steep the sugar, lemon...

Quick Miso Soup

  Ingredients for 4 servings: 1. 4 cups vegetable broth (low fat, low sodium)2. 2 cups water3. 1 sheet nori4. 1 cup diced firm tofu5. 1 cup thinly sliced mushroom6. 1 tablespoon soy sauce or 1 tablespoon tamari7. 3 tablespoons miso8. 3 scallions, thinly sliced on the...

Herb Cheese Crackers

  Ingredients for 1 servings: 1. 2 (9 1/2 ounce) boxes ritz cheese bit crackers2. 1/2 cup vegetable oil3. 1 (16 ounce) package hidden valley ranch dressing mix4. 1 tablespoon dried dill, heaping5. 1 teaspoon garlic powder6. 1 teaspoon celery salt Directions: 1. Place...

Lasagna Mexicana

  Ingredients for 9 servings: 1. 1 lb lean ground beef2. 1 (1 ounce) packet reduced-sodium taco seasoning3. 1 (14 1/2 ounce) can diced tomatoes, drained and divided4. 1 (12 ounce) bag frozen southwest blend vegetables (corn, beans, peppers, onions)5. 1/2 cup salsa con...

Easy Peasy Tuna Macaroni Casserole

  Ingredients for 8 servings: 1. 8 ounces macaroni2. 1 (6 ounce) can tuna in water, drained3. 1 (10 1/2 ounce) can cream of mushroom soup4. 1/2 cup milk5. 1 (15 ounce) can peas, drained6. 1/2 cup mozzarella cheese, shredded7. 1/2 cup cheddar cheese, shredded...

Unfried Refried Beans

  Ingredients for 5 servings: 1. 8 ounces dried pinto beans, sorted and rinsed2. 2 quarts water3. 2 tablespoons chili powder4. 2 garlic cloves, slightly crushed5. 2 teaspoons cumin, divided6. 1 teaspoon pepper7. 1 teaspoon salt8. 1/8-1/4 teaspoon crushed red pepper...

Winter Margherita Pizza

  Ingredients for 12 servings: 1. 1 1/4 lbs wheat bread dough (frozen)2. 2 tablespoons olive oil3. 2 tablespoons garlic, minced4. 2 cups pizza cheese (blend of shredded Mozzarella, provolone, and Romano)5. 14 1/2 ounces tomatoes, diced fire roasted (like Hunt's...

Berry Cheesecake Dessert

  Ingredients for 4 servings: 1. 4 ounces cream cheese2. 1/2 cup ricotta cheese3. 3 tablespoons sugar4. 1/2 teaspoon orange zest5. 1 tablespoon orange juice6. 3 cups fresh berries7. 4 gingersnap cookies, broken Directions: 1. In a blender, combine cream cheese,...

Espresso Cake

  Ingredients for 14 servings: 1. 2/3 cup whole wheat flour2. 1/4 cup unbleached all-purpose flour3. 3/4 cup turbinado sugar4. 2/3 cup unsweetened cocoa powder5. 1 1/2 teaspoons baking powder6. 1/4 teaspoon baking soda7. 1/4 teaspoon salt8. 1/2 cup unsweetened...

Beans and Beer

  Ingredients for 8 servings: 1. 1 1/2 cups dried pinto beans, soaked overnight2. 1 large onion, chopped (1 1/2 cups)3. 2 garlic cloves, minced4. 1 cup beer5. 2 cups roma tomatoes, diced6. 1 jalapeno pepper, seeded, devined, and diced (or to taste)7. 1 teaspoon...

Black Bean Burgers With Mango Salsa

  Ingredients for 6 servings: 1. 2 (15 ounce) cans black beans, rinsed and drained2. 3/4 cup finely chopped fresh cilantro, divided3. 3/4 shredded monterey jack cheese4. 1/4 cup panko breadcrumbs5. 2 teaspoons ground cumin6. 1 teaspoon dried oregano7. 1/2 teaspoon sea...

Hot Cider

  Ingredients for 8 servings: 1. 64 ounces unsweetened apple juice2. 1 1/2 cups red cinnamon candies Directions: 1. Put apple juice and red cinnamon candies in a large saucepan.2. Cook over medium heat stirring frequently until candies are melted, about 30 minutes.3....

Chocolate Peanut Butter Fudge Sunday

  Ingredients for 4 servings: 1. 175 ml double cream2. 100 g milk chocolate, chopped3. 100 g smooth peanut butter (Skippy for preference)4. 3 tablespoons golden syrup5. 4 scoops toffee ice cream or 4 scoops caramel ice cream6. 4 scoops chocolate ice cream7. 4 scoops...

Zucchini and Chickpea Patties (Vegetarian Too!)

  Ingredients for 8 servings: 1. 300 g chickpeas2. 1 1/4 cups breadcrumbs3. 2 small zucchini4. 3 garlic cloves5. 4 teaspoons cumin6. 1/2 teaspoon cayenne pepper7. 1 egg8. 1/4 cup coriander9. 3 tablespoons oil10. 1/2 cup Greek yogurt Directions: 1. In large bowl,...

Oven Baked Ribs

  Ingredients for 4 servings: 1. 1 1/2 kg beef ribs2. 1 tablespoon vegetable oil3. 1/2 cup thinly sliced green onion4. 4 garlic cloves, crushed5. 1/2 cup tomato sauce (ketchup)6. 1/2 cup cider vinegar7. 1/4 cup treacle8. 1/4 cup smooth peanut butter9. 1/4 cup reduced...

Pizza Sauce

  Ingredients for 1 servings: 1. 2 tablespoons olive oil2. 1 (15 ounce) can tomato sauce3. 1 (6 ounce) can tomato paste4. 2 tablespoons minced garlic5. 2 tablespoons light brown sugar6. 2 tablespoons red wine vinegar7. 1/4 teaspoon salt8. 1/4 teaspoon pepper9. 1/4...

Crabmeat Lasagna

  Ingredients for 4 servings: 1. 1/2 lb lasagna noodles or 1/2 lb pasta, sheets2. 2 (10 3/4 ounce) cans cream of shrimp soup or 2 (10 3/4 ounce) cans lobster bisque3. 1 lb special crabmeat4. 1 pint ricotta cheese5. 3 tablespoons Old Bay Seasoning6. 8 ounces cream...

Italian Sausage & Potatoes

  Ingredients for 4 servings: 1. 1 package Italian sausage (hot or sweet or turkey, it doesn't matter, it is all good!)2. 1 onion, sliced3. 4 -5 potatoes, peeled and cut into chunks4. salt and pepper (to season) Directions: 1. Cut sausage in half, and put all...

Quiche Lorraine

  Ingredients for 16 servings: 1. 2 (9 inch) pie crusts2. 4 slices bacon3. 1 cup swiss cheese, cubed4. 1/4 cup parmesan cheese5. 4 eggs, lightly beaten6. 2 cups evaporated milk7. 1/4 teaspoon nutmeg8. 1/2 teaspoon salt9. 1/4 teaspoon pepper10. 1 onion, chopped fine...

Peasant Style Spaghetti

  Ingredients for 4 servings: 1. 4 medium garlic cloves, minced2. 1 lb roma tomato, chopped3. 1 tablespoon extra virgin olive oil4. 1/4 lb prosciutto, minced5. 1/2 teaspoon fresh ground black pepper6. 1 teaspoon dried oregano7. 12 ounces thin spaghetti, cooked and...

Cherry Peach Cobbler

  Ingredients for 8 servings: 1. 1 lb cherries, pitted and halved2. 1 lb peach, peeled and sliced3. 1 cup sugar4. 1 tablespoon cinnamon5. 2 tablespoons Grand Marnier6. 2 cups all-purpose flour, sifted7. 3 tablespoons sugar8. 2 teaspoons baking powder9. 1/4 teaspoon...

Macaroni and Extra Cheese Casserole

  Ingredients for 4 servings: 1. 7 1/4 ounces prepared macaroni and cheese, cooked2. 10 ounces cream of celery soup3. 8 ounces cooked chicken, drained4. 1/2 cup milk5. 1 cup cheddar cheese, shredded Directions: 1. In a greased 2 quart baking dish, combine...

Sardine Stuffed Eggs (Huevos Picantes)

  Ingredients for 16 servings: 1. 8 hard-boiled eggs2. 8 sardine fillets3. 2 tablespoons onions, grated4. 2 tablespoons ketchup5. 2 tablespoons mayonnaise6. 2 pimientos, julienned Directions: 1. Cut the eggs in half lengthwise and scoop out the yolks.2. Mash the yolks...

Lemon-Pesto Chicken With Artichokes (For 2)

  Ingredients for 2 servings: 1. 8 ounces chicken tenderloins2. 1/2 teaspoon dried oregano3. 1/2 teaspoon paprika4. salt and pepper5. 1/2 cup quartered artichoke heart, coarsely chopped6. 1/2 cup grape tomatoes, quartered7. 2 tablespoons thinly sliced green onions8....

Hidden Valley Ranch Cheese Ball

  Ingredients for 1 servings: 1. 1 (1 ounce) envelope hidden valley ranch dressing mix2. 1 (8 ounce) package cream cheese, softened3. 1/2 cup mayonnaise4. 1/2 cup milk5. 10 ounces sharp cheddar cheese, grated6. parsley or nuts Directions: 1. Mix salad dressing mix...

Blue Cheese French Bread

  Ingredients for 24 servings: 1. 1/2 cup butter, softened2. 1/4 cup blue cheese, crumbled3. 2 tablespoons parmesan cheese, grated4. 1 loaf French bread Directions: 1. Mix butter, blue cheese and Parmesan cheese thoroughly.2. Cut bread loaf into 1-inch slices.3....

Chicken Manicotti

  Ingredients for 6 servings: 1. 2 tablespoons butter or 2 tablespoons margarine2. 1/4 cup onion, chopped3. 1 cup cooked chicken, chopped4. 1/2 teaspoon salt5. 1/4 teaspoon nutmeg6. 15 ounces ricotta cheese7. 1 1/2 cups mozzarella cheese, grated8. 14 manicotti9. 1/4...

Beautiful Baked Chicken Kievs

  Ingredients for 4 servings: 1. 1/4 cup margarine2. 2 tablespoons fresh parsley, minced3. 1/4 teaspoon dried rosemary4. 1/4 teaspoon garlic powder5. 2 boneless skinless chicken breasts, halved6. 2 tablespoons skim milk7. 2 teaspoons skim milk8. 3 1/2 tablespoons fine...

Raspberry Creme Brulee

  Ingredients for 6 servings: 1. 2 cups nonfat milk2. 2 tablespoons non-fat powdered milk3. 3/4 cup thawed egg substitute4. 1/3 cup sugar, plus5. 2 tablespoons sugar6. 1 teaspoon vanilla7. 36 -42 fresh raspberries Directions: 1. Stir together 1/2 cup non-fat milk and...

Quick Hoppin’ John from a Western Girl.

  Ingredients for 6 servings: 1. 3 slices bacon, chopped2. 1 cup chopped onion3. 1/2 cup chopped green bell pepper4. 1 carrot, peeled and chopped5. 6 cups water6. 1 (8 ounce) package zatarain's jambalaya mix7. 1 -2 cup ham, cubed as desired8. 1/2 lb collard greens,...

Chicken-Roni Casserole

  Ingredients for 4 servings: 1. 1 cup elbow macaroni2. 1 1/2 cups diced cooked chicken or 1 1/2 cups cooked turkey3. 4 ounces shredded cheese4. 1 can condensed cream of chicken soup5. 1/2 cup milk6. 1/2 teaspoon prepared mustard7. 1/2 cup breadcrumbs8. 1 tablespoon...

Vanilla Fruit Salad

  Ingredients for 8 servings: 1. 1 (11 ounce) can mandarin oranges2. 1 (15 ounce) can fruit cocktail in light syrup3. 1 (15 ounce) can sliced peaches4. 1 (15 ounce) can crushed pineapple5. 2 bananas6. 1 package fat-free instant vanilla pudding mix7. 1/2 cup shredded...

Mexican Tomato Salad

  Ingredients for 10 servings: 1. 9 roma tomatoes, sliced 3/8 ", thick2. 1/2 fresh jicama, peeled and french fry cut3. 1 can quartered artichoke heart4. 3 tablespoons cilantro, chopped5. 3 tablespoons fresh basil leaves, chopped6. 1/2 yellow bell pepper, sliced and...

Banana Bread Cookies

  Ingredients for 30 servings: 1. 1 cup sugar2. 1/4 cup butter3. 2 cups bananas4. 1/4 cup light sour cream5. 1/2 cup egg substitute6. 1/2 cup rolled oats7. 1/4 cup wheat germ8. 1 cup whole wheat flour9. 1/2 teaspoon salt10. 1/8 cup pecan pieces11. 1 teaspoon...

Apple Pie Cake

  Ingredients for 6 servings: 1. 2 (15 1/2 ounce) cans comstock apple pie filling2. apple pie spice, as much as you desire, to taste3. 1 (18 ounce) box Duncan Hines yellow cake mix4. 3/4 cup melted butter5. 1/2 cup chopped pecans6. ice cream or Cool Whip, for topping...

Cherry Tomato Salad

  Ingredients for 4 servings: 1. 1 red onion, peeled and finely chopped2. 1/4 cup red wine vinegar3. 2 tablespoons olive oil4. 600 g mixed cherry tomatoes, cut in half5. flaked sea salt6. cracked pepper7. 2 tablespoons basil, finely shredded Directions: 1. Put onion...

Asian Chicken Noodle Salad

  Ingredients for 4 servings: 1. 1 (3 ounce) package ramen noodles, crushed2. 2 tablespoons butter, melted3. 1/2 cup sunflower seeds4. 1/2 cup pine nuts5. 3 cups shredded bok choy6. 5 green onions7. 1 chicken breast, cooked and chopped8. 1 (5 ounce) can water...

Carrot Muffins – Sugar Free

  Ingredients for 6 servings: 1. 1 egg white2. 1/4 cup packed grated carrot3. 1 -2 teaspoon Splenda sugar substitute, to taste (1-2 packets)4. 1/4 cup oat flour (made from grinding oatmeal in blender or food processor)5. 1/8 teaspoon coconut extract (1/4 capful)6. 1/2...

French Silk Frosting

  Ingredients for 1 servings: 1. 2/3 cup butter, softened2. 2 1/2 cups powdered sugar3. 2 ounces unsweetened chocolate, melted and cooled (or use the pre-melted kind)4. 3/4 teaspoon vanilla5. 2 tablespoons milk Directions: 1. Combine butter, powdered sugar, chocolate,...

Bodybuilder’s Chocolate-Nut Cottage Cheese Snack

  Ingredients for 1 servings: 1. 1/2 cup rolled oats2. 1/2 cup cottage cheese3. 1 scoop chocolate protein powder4. 1 -3 tablespoon peanuts or 1 -3 tablespoon almond butter5. milk or water, to thin6. crunchy cereal, such as rice kirspies or Cheerios toasted oat cereal,...

Buttery Shrimp And Pasta

  Ingredients for 4 servings: 1. 8 ounces pasta, cooked and drained (I like the tri-colored spirals)2. 1/4 cup butter3. 1 1/2 lbs shrimp, peeled and deveined4. 1 tablespoon minced garlic5. 2 cups half-and-half6. 1/4 cup fresh basil, minced or 1 teaspoon dried basil7....

Chunky Monkey Bread

  Ingredients for 8 servings: 1. 3 (16 ounce) cans refrigerated biscuits2. 1 cup sugar3. 1 teaspoon cinnamon4. 1/2 cup margarine5. 1 cup of packed brown sugar Directions: 1. Separate biscuits; cut each biscuit into 4 pieces.2. Mix cinnamon and sugar in a bowl coat...

Tortoni

  Ingredients for 6 servings: 1. 3/4 cup evaporated milk2. 1/4 cup powdered icing sugar3. 3/4 cup italian almond macaroon, crumbled4. 1 cup whipping cream, whipped5. 1 teaspoon vanilla6. 1/8 teaspoon salt7. maraschino cherry, for top Directions: 1. Mix evaporated milk...

Chicago Style Italian Beef

  Ingredients for 6 servings: 1. 5 lbs beef roast (pre-sliced from the meat man)2. 1 tablespoon fennel seed3. 1 garlic clove4. 3 cups beef broth5. 1/2 cup green pepper, diced6. 2 tablespoons Worcestershire sauce7. 1 teaspoon oregano8. 1 teaspoon basil9. 1 teaspoon...

Low Fat Wild Mushrooms and Veal Cannelloni

  Ingredients for 4 servings: 1. 8 cannelloni tubes2. 2 tablespoons margarine (30ml)3. 1 large shallot4. 1 minced garlic clove5. 1 lb lean ground veal (450g)6. 1 cup ricotta cheese (60ml)7. 4 tablespoons lowfat parmesan cheese8. 1 tablespoon fresh basil9. 1 tablespoon...

Crock Pot BBQ Beef

  Ingredients for 6 servings: 1. 1 pot roast2. 1 (18 ounce) bottle kraft original barbecue sauce3. 1 cup brown sugar4. 1 -2 tablespoon Worcestershire sauce5. hamburger bun Directions: 1. Mix all ingredients in crock pot and cook on low for 8-10 hours.2. Time will vary...

La Gallimafrée

  Ingredients for 4 servings: 1. 100 ml red wine2. 1/2 tablespoon honey3. 80 g raisins4. 16 dried apricot halves5. 2 carrots6. 3 celery ribs7. 1 onion8. 800 g pork shoulder9. 2 tablespoons vinegar10. 1 teaspoon of fresh mint, finely chopped11. coarse salt12. black...

Banana Surprise

  Ingredients for 10 servings: 1. 2 packages low-fat banana instant pudding mix (may substitute with butterscotch)2. 1 (1 liter) container frozen Cool Whip Lite, completely thawed3. 96 unsalted crackers Directions: 1. In a 2 quart square dish make two layers of...

Montreal Steak

  Ingredients for 6 servings: 1. 1/2 cup olive oil2. 1/4 cup soy sauce3. 4 teaspoons McCormick's Montreal Brand steak seasoning4. 2 lbs sirloin or 2 lbs strip steaks Directions: 1. Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic...

Autumn Reuben Dip

  Ingredients for 6 servings: 1. 1/3 cup mayonnaise2. 1/4 cup sour cream3. 1/2 cup thousand island dressing4. 16 ounces sauerkraut, rinsed and pressed dry5. 12 ounces corned beef, cut small and shredded6. 1/2 cup Velveeta cheese, cut into small cubes7. 1/2 cup...

Banana Cake

  Ingredients for 12 servings: 1. 3 bananas (ones starting to turn black are best)2. 8 ounces self raising flour3. 8 ounces soft brown sugar4. 8 ounces margarine or 8 ounces butter5. 9 ounces sultanas6. 3 eggs Directions: 1. Cream up the sugar and butter.2. Mix in...

Wild Rice Crab Cakes

  Ingredients for 8 servings: 1. 1 1/2 cups water2. 1/2 cup uncooked wild rice3. 1 lb lump crabmeat, drained and shell pieces removed4. 3/4 cup dry breadcrumbs5. 1/2 cup finely chopped red bell pepper6. 1/4 cup minced shallot7. 1/4 cup light mayonnaise8. 2 tablespoons...

Betty Crockers Banana Bread

  Ingredients for 4 servings: 1. 1 cup sugar2. 1/3 cup butter, softened (about 5 and 1/3 tbsp)3. 2 eggs4. 1 1/2 cups of ripe bananas (about 3-4 ripe bananas)5. 1/3 cup water6. 1 2/3 cups all-purpose flour7. 1 teaspoon baking soda8. 1/2 teaspoon salt9. 1/4 teaspoon...

Traditional Southern Fried Chicken

  Ingredients for 4 servings: 1. 1 whole cut up chicken2. 1/2 cup vinegar3. 2 cups self rising flour4. 1 teaspoon salt5. 2 teaspoons black pepper6. 1 teaspoon garlic powder7. 1 teaspoon onion powder8. 1 teaspoon baking powder9. 1/2 cup oil (for frying) Directions: 1....

Stuffed French Toast Sundaes

  Ingredients for 2 servings: 1. 1 egg2. 1 egg white3. 2 tablespoons skim milk4. 1/2 teaspoon ground cinnamon5. 1 teaspoon honey6. 4 slices whole wheat bread, crusts removed7. 1/2 cup part-skim ricotta cheese8. 1/2 cup raspberries9. 1/2 cup blackberry10. 2 tablespoons...

Spicy Baked Beans

  Ingredients for 10 servings: 1. 1 cup catsup2. 1 1/2 tablespoons Worcestershire sauce3. 4 tablespoons brown sugar4. 1 teaspoon mustard5. 1 -2 teaspoon Tabasco sauce6. 4 (14 ounce) cans pork and beans7. 1 large onion, chopped8. 5 slices bacon9. salt Directions: 1....

Lawrys Creamed Spinach

  Ingredients for 8 servings: 1. 6 slices bacon, finely chopped2. 1 cup finely chopped onion3. 1/4 cup flour4. 2 teaspoons season salt (Lawrys preferred)5. 1/2 teaspoon seasoned pepper (Lawrys preferred)6. 1/2 teaspoon garlic powder7. 1/4 teaspoon parsley8. 1 3/4 cups...

Tortellini and Vegetable Soup

  Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1/2 cup chopped onion3. 1/2 cup chopped green bell pepper4. 3 -4 garlic cloves, minced5. 1 large carrot, pared and chopped6. 1 cup sliced mushrooms7. 1 (15 ounce) can diced tomatoes, undrained8. 1 (15 ounce)...

Rachel’s Chicken Soup

  Ingredients for 4 servings: 1. 1 chicken breast (diced into small cubes)2. 10 baby carrots (diced)3. 2 quarts chicken broth4. 2 celery ribs5. 14 1/2 ounces tomatoes with bell peppers (diced)6. 1/4 cup onion (chopped)7. 1/4 cup frozen corn8. 1/4 cup frozen peas9. 1...

Zesty Oven Fries

  Ingredients for 2 servings: 1. 2 large baking potatoes, peeled and cut into thin strips2. 1 tablespoon grated fresh parmesan cheese3. 1 tablespoon olive oil4. 1/4 teaspoon sea salt5. 1/4 teaspoon garlic powder6. 1/4 teaspoon paprika7. 1/4 teaspoon fresh coarse...

Hot Lemon Rum Toddy

  Ingredients for 1 servings: 1. 1 cup hot water2. 1/2 lemon, juice of3. 1 -2 teaspoon fresh lemon zest4. 1/8 teaspoon freshly grated nutmeg5. 1/2 cinnamon stick6. 1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size)7. 1/2 teaspoon butter8. 2 tablespoons...

Fail Safe Sponge

  Ingredients for 12 servings: 1. 1 cup cornflour (a cup)2. 4 eggs, seperated3. 3/4 cup sugar4. 1 teaspoon baking soda5. 1 tablespoon cream of tartar6. vanilla essence Directions: 1. beat egg white and sugar until sugar is dissolved.2. add yolks and vanilla and beat...

Candied Carrots

  Ingredients for 8 servings: 1. 2 lbs carrots, cut into sticks2. 1/4 cup butter3. 1/4 cup packed brown sugar4. 1/4 teaspoon salt5. 1/8 teaspoon white pepper Directions: 1. Place carrots in a large saucepan; add 1 inches of water. Bring to a boil. Reduce heat; cover...

Slow Cooker Pizza Casserole

  Ingredients for 6 servings: 1. 4 (14 ounce) jars pizza sauce2. 1 1/2 lbs ground beef, cooked and drained3. 1 lb sausage, cooked and drained4. 1 lb corkscrew macaroni, cooked and drained5. 2 cups shedded mozzarella cheese6. 2 cups freshly grated parmesan cheese7. 2...