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Chicken Tikka Burger

  Ingredients for 4 servings: 1. 600 g chicken fillets2. 1 egg3. 2 tablespoons tikka masala curry paste4. 1 cup fresh breadcrumb Directions: 1. Process all together in food processor till very well combined and chicken well minced.2. Shape into about 8 patties3. Heat…

Arabic Qahwa

  Ingredients for 8 servings: 1. 1 tablespoon arabic coffee2. 2 tablespoons cardamoms, roughly ground3. 2 cups water4. 1/4 teaspoon saffron Directions: 1. warm coffee on low heat.2. add water and bring to boil 3-4 minutes3. remove from heat and allow coffee to…

Tailgate in a Bowl – Bratwurst Soup

  Ingredients for 8 servings: 1. 1 lb bratwurst, cut into bite sized pieces2. 1 tablespoon vegetable oil3. 3 cups beef broth, low salt4. 2 cups low-sodium V8 juice5. 1 (12 ounce) can light beer6. 2 tablespoons whole grain mustard7. 1 white onion, coarsely chopped8. 2…

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Italian Chicken Pockets

  Ingredients for 6 servings: 1. 3/4 lb chicken breast, cubed2. 2 tablespoons vegetable oil3. 1 cup fresh mushrooms, sliced4. 1 cup spaghetti sauce5. 1 medium green pepper, chopped6. 1 (8 ounce) package pepperoni7. pita bread, halved and warmed8. parmesan cheese…

Classic Sugar Sponge Loaf, 270cals Per Serve

  Ingredients for 6 servings: 1. 2 tablespoons sugar, to line the loaf pan2. 4 eggs3. 1 cup sugar4. 1 teaspoon vanilla extract5. 1 cup flour6. 1/2 teaspoon baking powder Directions: 1. Preheat oven to 180c. Grease well or spray a 12x23cm loaf pan with non-stick baking…

Pumpkin Nut Bread

  Ingredients for 6 servings: 1. 5 cups all-purpose flour2. 4 cups sugar3. 4 cups pumpkin4. 1 cup vegetable oil5. 4 teaspoons baking soda6. 1 teaspoon salt7. 1 teaspoon vanilla extract8. 1 teaspoon ground cloves9. 2 teaspoons cinnamon10. 1 teaspoon nutmeg11. 1…