Ingredients for 36 servings: 1. 3/4 cup butter2. 1 cup sugar3. 1/4 cup molasses4. 1 egg5. 2 teaspoons baking soda6. 2 cups sifted flour7. 1/2 teaspoon ground cloves8. 1/2 teaspoon ginger9. 1 teaspoon cinnamon10. 1/2 teaspoon salt Directions: 1. Preheat oven to…
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Stuffed Bell Peppers
Ingredients for 6 servings: 1. 2 lbs hamburger2. 1 1/4 cups raw rice3. 2 medium onions, chopped4. salt and pepper5. garlic6. oregano7. 2 (6 ounce) cans tomato paste8. 6 -8 green peppers Directions: 1. Clean peppers, and put in water. Boil for 4-5 minutes . Remove…
Easy Vegetable Dip
Ingredients for 1 servings: 1. 1 (1 ounce) package dried ranch dressing mix2. 1 pint Miracle Whip3. 1 (16 ounce) container small curd cottage cheese Directions: 1. Mix all three ingredients.2. Chill for an hour.3. Serve with chips.4. (will make a large amount of…
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Veggie Sandwiches (Vegan)
Ingredients for 2 servings: 1. 4 slices multi-grain bread2. 3/4 cup hummus3. 4 -6 leaves romaine lettuce4. 4 -6 slices tomatoes5. 1/2 English cucumber, sliced6. 10 baby carrots, shredded or thinly sliced7. 1/2 small red onion, sliced8. 1 large avocado, sliced…
Jen’s Spinach Balls
Ingredients for 10 servings: 1. 2 (10 ounce) packages frozen chopped spinach, drained2. 6 eggs, beaten3. 2 cups herb seasoned stuffing mix, crushed4. 1/2 cup parmesan cheese5. 3/4 cup melted butter6. 2 tablespoons onions, chopped7. 1/2 teaspoon garlic, chopped8. 1/2…
Spring Couscous Stuffed Bell Peppers
Ingredients for 6 servings: 1. 6 bell peppers, halved and seeded2. 2 tablespoons olive oil, divided3. 1 onion, chopped4. 1 lb ground round5. 1 teaspoon garlic salt6. 1/2 teaspoon black pepper7. 1 teaspoon oregano8. 2 teaspoons of fresh mint, chopped9. 1 ripe…
Carrot and Tomato Rice in Banana Leaves
Ingredients for 4 servings: 1. 1 cup basmati rice, cleaned,washed and drained2. 2 tablespoons ghee3. 1/4 teaspoon cumin seed4. 1/2 teaspoon black mustard seeds5. 2 red chilies, crushed6. 2 large tomatoes, washed,peeled and sliced7. 3/4 cup grated carrot8. 1…