Ingredients for 12 servings:
1. 2/3 cup sugar
2. 1 tablespoon cornstarch
3. 1 teaspoon grated lemon peel
4. 3/4 teaspoon ground cinnamon
5. 1/4 teaspoon ground nutmeg
6. 4 cups tart apples, sliced and peeled
7. 20 ounces pineapple chunks, drained
8. 3/4 cup quick-cooking oats
9. 1/4 cup all-purpose flour
10. 1/4 cup packed brown sugar
11. 1/3 cup cold butter
12. 3 ounces macadamia nuts, chopped
Directions:
1. In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
2. In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.