Ingredients for 4 servings:
1. 4 thick boneless pork chops
2. 1/4 cup chopped onion
3. 1/4 cup chopped celery
4. 2 tablespoons butter
5. 1 cup whole wheat bread, cubed
6. 1 apple, peeled,cored & diced
7. 1 teaspoon dried sage
8. 1/2 teaspoon coriander
9. 1/4 cup flour
10. 1/2 teaspoon salt
11. 1/4 teaspoon pepper
12. 1 teaspoon oil
13. 1 teaspoon butter
14. 1/2-3/4 cup chicken broth

Directions:
1. Cut a pocket into each pork chop and trim fat.
2. Saute onion & celery until soft in 2 T. butter.
3. Add bread cubes, apple, sage & coriander.
4. Mix well & moisten with 2 T. broth.
5. Stuff the chops with the dressing.
6. Hold together with toothpicks if you wish.
7. Mix together flour, salt& pepper.
8. Dredge the chops in mixture.
9. Heat oil & 1 t. butter.
10. Sear the chops & put into a sprayed baking dish.
11. Pour remaining broth over chops, cover & bake at 350 degrees for 1 hour.