Ingredients for 8 servings:
1. 1 tablespoon arabic coffee
2. 2 tablespoons cardamoms, roughly ground
3. 2 cups water
4. 1/4 teaspoon saffron

Directions:
1. warm coffee on low heat.
2. add water and bring to boil 3-4 minutes
3. remove from heat and allow coffee to settle.
4. filter.
5. add cardamom and saffron.
6. bring to boil once again, simmer 20 minutes
7. serve.

Enjoy your meal!