Ingredients for 4 servings:
1. 8 ounces cream cheese
2. 8 ounces feta cheese
3. 1/2 bunch cilantro (or to taste)
4. 1/2 green pepper, sliced into strips
5. 12 black olives

Directions:
1. Blend cream cheese and feta cheese together until smooth. If needed, add a bit of water from feta to make mixture creamier.
2. Chop cilantro finely and add to mixture.
3. Use as a spread or roll into chapati (flat bread, or use whole wheat tortillas) with slices of green pepper and pitted black olives.

Enjoy your meal!