Ingredients for 10 servings:
1. 1 clove garlic
2. 1 (14 ounce) can artichokes (in water)
3. 8 ounces cream cheese
4. 1/2 cup mayonnaise
5. 1/2 teaspoon dried dill
6. 3/4 cup parmesan cheese
Directions:
1. Mix all ingredients in food processor.
2. Bake at 400 for 15 minutes.
3. Serve with white corn tortilla chips (Tostitos).