Asparagus Frittata

Ingredients for 12 servings:
1. 4 bunches asparagus
2. 4 tablespoons chopped chives
3. 2 tablespoons chopped parsley
4. 1 tablespoon dried sweet marjoram
5. 1/2 teaspoon garlic powder
6. 200 g cheddar cheese
7. 4 tablespoons fresh parmesan cheese, grated
8. 1 cup self raising flour
9. 60 g butter, melted
10. 5 eggs
11. 1 cup milk
12. 1 teaspoon cracked pepper
13. 2 -4 spring onions, chopped

Directions:
1. Lightly steam the asparagus, until tender, but not mushy.
2. Combine the remaining ingredients, except the spring onions and parmesan cheese in a bowl.
3. Arrange the asparagus neatly in a buttered swiss-roll tin (or loaf pan).
4. Pour on the batter and sprinkle with chopped spring onion.
5. Bake for 30 minutes in a pre-heated 180 degree celcius oven until lightly browned on the top.
6. Sprinkle the parmesan over the top after 20 minutes of baking.
7. Serve warm or cold.
8. Note:This can also be baked in a pre-heated hooded barbecue, with the outside burners on moderate, and the central burners turned off. Put the hood down and bake for 15 minutes, then reduce the burners to low and bake for another 10-15 minutes.
9. Note: This recipe can be succesfully halved, using 3 eggs.

Caribbean Pavlovas

  Ingredients for 8 servings: 1. 2 dashes cooking spray2. 4 large egg whites3. 1/3 cup Splenda sugar substitute4. 1 teaspoon white wine vinegar5. 1 tablespoon water, boiling6. 1 medium pineapple, cubed7. 2 medium mangoes, cubed8. 1 medium papaya, cubed9. 2 tablespoons...

Hot-Iron Grilled Cheese Sandwich

  Ingredients for 1 servings: 1. 1 tablespoon unsalted butter, softened2. 2 slices white bread3. 2 slices American cheese Directions: 1. Heat an electric iron to medium heat. (not on steam).2. Butter one side of each bread slice.3. With the buttered side on the...

Pasta Parmigiana

  Ingredients for 4 servings: 1. 12 ounces whole wheat pasta shells2. 1/2 teaspoon salt3. 3 tablespoons olive oil4. 1 lb mushroom, wiped and chopped5. 1 green pepper, de-seeded and diced6. 1 red pepper, de-seeded and diced7. 1 lemon, juice of8. 2/3 cup single cream9....

Fruit Cobbler

  Ingredients for 6 servings: 1. 1/4 cup butter2. 1 cup flour3. 2 teaspoons baking powder4. 8 tablespoons sugar5. 3/4 cup milk6. 4 -5 large peaches, sliced (or 4-5 cups of strawberries) Directions: 1. Melt butter. Mix dry ingredients, add milk. Pour into a 8x8 baking...

Tomato Frittata

  Ingredients for 6 servings: 1. 3 tablespoons olive oil2. 6 large eggs3. 3 tablespoons finely grated parmesan cheese4. 1 garlic clove, minced5. sea salt6. fresh ground black pepper7. 1 1/2 lbs ripe plum tomatoes, cored, cut cross-wise in 1/4-inch slices (5-6 medium)...

Fruit Salad

  Ingredients for 4 servings: 1. 8 ounces pineapple tidbits, drained2. 11 ounces mandarin oranges, drained3. 1 cup grapes, cut in halves4. 1 cup mini marshmallows5. 1 cup shredded coconut6. 1 (8 ounce) Cool Whip Directions: 1. Mix pineapple tidbits, mandarin oranges,...

Blackbeard

  Ingredients for 1 servings: 1. 1 ounce spiced rum2. 1 ounce root beer Schnapps3. 4 ounces cola4. ice Directions: 1. Pour spiced rum, root beer schnapps, and cola over ice.2. Stir. Enjoy your meal!

Raspberry Swirl Cheesecakes

  Ingredients for 1 servings: 1. 1 (200 g) packet Oreo cookies, ground to crumbs2. 1/2 cup frozen raspberries, thawed3. 2 tablespoons icing sugar, sifted4. 375 g cream cheese5. 1 cup caster sugar6. 3 eggs7. 1 teaspoon vanilla extract8. 40 g unsalted butter, melted...