Ingredients for 2 servings:
1. 1 pheasant, cleaned and cut up
2. 1 1/2 cups water
3. 1 clove garlic
4. 1 medium-size onion, sliced and separated into rings
5. 1 (4 ounce) can mushroom pieces (can also use buttons)
6. 6 pieces rosemary
7. 1/4 teaspoon dry parsley flakes
8. 2 ounces cooking sherry
Directions:
1. Roll cut-up bird pieces in flour and brown in hot oil.
2. Place browned pieces in baking dish and add remaining ingredients, except sherry, in order listed.
3. Simmer in 300 degree oven for 2 to 2 1/2 hours or until tender.
4. Pour cooking sherry over bird about the last hour of cooking.
