Ingredients for 12 servings:
1. 2 cups flour
2. 4 teaspoons baking powder
3. 3/4 teaspoon salt
4. 4 tablespoons fat
5. 3/4 cup milk (about)
Directions:
1. Mix and sift dry ingredients.
2. Rub in fat with tips of fingers.
3. Add milk granually to make a soft dough use a knife in mixing.
4. Toss on a well floured board.
5. Pat and roll out to 1 inch thickness.
6. Cut with biscuit cutter rolled in flour.
7. Place close together on an oiled pan.
8. Bake in a hot oven 450 degrees 10-15 minutes.