Ingredients for 2 servings:
1. 250 g strawberries
2. 2 tablespoons balsamic vinegar
3. 1 tablespoon Splenda granular

Directions:
1. slice strawberries thinly.
2. mix vinegar and splenda in pan on a warm heat.
3. add sliced strawberries and mix.
4. pour into bowl.
5. add icecream, yoghurt or cream on side.

Enjoy your meal!