Ingredients for 1 servings:
1. 12 ounces chili sauce
2. 2 tablespoons brown sugar
3. 2 tablespoons apple cider vinegar
4. 1 tablespoon Worcestershire sauce
5. 1 teaspoon ground chili powder
6. 1 teaspoon salt
7. 1 teaspoon garlic powder

Directions:
1. Combine all together. Place 1/3 on ribs and leave then in the fridge overnight – brush the other 1/3 on the next day right before and during cooking the ribs. Boil the remaining sauce and serve alongside the ribs.

Enjoy your meal!