Beans and Franks Bake OAMC

Ingredients for 1 servings:
1. 2 (8 1/2 ounce) packages cornbread mix
2. 1 (28 ounce) can baked beans
3. 4 hot dogs, halved lengthwise and sliced
4. 1/2 lb sliced bacon, cooked and crumbled
5. 1 cup ketchup
6. 1/2 cup packed brown sugar
7. 1/2 cup chopped onion
8. 2 cups shredded part-skim mozzarella cheese

Directions:
1. Prepare corn bread batter according to package directions and set aside.
2. In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
3. Transfer to two greased 8-in. square baking dishes.
4. Sprinkle with cheese and top with corn bread batter.
5. Cover and freeze one casserole for up to 3 months.
6. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
7. To use frozen casserole: Remove from the freezer 30 minutes before baking.
8. Cover and bake at 350° for 40 minutes.
9. Uncover and bake 15-20 minutes longer or until heated through.

Beans and Franks Bake OAMC recipe

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