Ingredients for 4 servings:
1. 1 lb lean ground beef
2. 1/2 teaspoon seasoning salt
3. 1/8 teaspoon black pepper
4. 1 egg
5. 1 cup soft breadcrumbs
6. 2 cups meatless sauce
7. 1 (7 ounce) package elbow macaroni
8. salt, for macaroni water
9. 1/2 cup finely diced celery
10. 1/4 cup chopped parsley
11. 1 cup shredded sharp cheddar cheese
12. 1/4 cup grated parmesan cheese
13. green pepper ring
14. oil

Directions:
1. Lightly mix beef, seasoned salt, black pepper, egg, crumbs and 1/2 cup of the spaghetti sauce and press firmly into a 10-inch pizza pan.
2. Cook macaroni in boiling salted water for 10 min.
3. or until tender and drain.
4. Mix macaroni with celery, parsley, 1/2 cup of the cheddar cheese and the remaining spaghetti sauce and spread on top of meat.
5. Bake at 350 F for 25-30 minutes.
6. Remove from oven.
7. Sprinkle with rest of cheddar cheese and parmesan cheese.
8. Lightly brush green pepper rings with oil and arrange in a circle on top of pizza.
9. Bake 10 minutes longer.

Enjoy your meal!