Ingredients for 4 servings:
1. 1 (16 ounce) can low sodium beef broth
2. 2 teaspoons onion powder
3. 2 teaspoons garlic, minced
4. 2 carrots, chopped
5. 2 stalks celery, chopped
6. 1 cup peas
7. 1 cup steak, cubed and cooked
8. 2 tablespoons cold water
9. 1/2-1 teaspoon cornstarch

Directions:
1. Bring broth, onion powder, and garlic powder to a boil. Add vegetables and beef. Simmer 20 minutes. Combine cold water and cornstarch. Stir into stew.

Enjoy your meal!