Beef Tenderloin with Peanut Sauce

 

Ingredients for 8 servings:
1. 1 (5 lb) fully trimmed beef tenderloin
2. 2 teaspoons peanut oil
3. 1/4 teaspoon ground ginger
4. 1/4 teaspoon curry powder
5. 1 onion, finely chopped
6. 1 clove garlic, minced
7. 1 tablespoon hot sauce
8. 1 tablespoon lemon juice
9. 1 tablespoon plum jam
10. 2 teaspoons anchovy paste
11. 1/2 teaspoon salt
12. 2 teaspoons brown sugar
13. 1/2 cup soy sauce
14. 1/2 cup coconut milk
15. 1/2 cup finely chopped peanuts (, to garnish)

Directions:
1. Preheat the oven to 400F degrees.
2. Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
3. Remove from oven and let stand 10-15 minutes before carving.
4. Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
5. Spread over tenderloin and garnish with peanuts.

Enjoy your meal!

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