Ingredients for 4 servings:
1. 1 medium sweet potato
2. 2 tablespoons ricotta cheese, 5% fat
3. 1 tablespoon dill
4. 4 lavash bread, wholemeal
5. 2 whole beetroots, sliced
6. 2 green onions
7. 1 cup Baby Spinach

Directions:
1. Slice sweet potato thinly. Place slices on a plate and cover. Place in microwave on High for 5 minutes or until soft.
2. Combine ricotta cheese and dill.
3. Spread a thin layer of ricotta mix on bread. Thin because otherwise the bread will get soggy. Top with sweet potato, beetroot, green onions and spinach leaves.
4. Roll up firmly. I liked presenting them wrapped in a baking sheet held together with balling twine.

Enjoy your meal!