Ingredients for 12 servings:
1. 1 tablespoon chili powder
2. 1 tablespoon garlic salt
3. 1 tablespoon cumin
4. 1 tablespoon dried mustard
5. 1 tablespoon salt
6. 1 teaspoon sage
7. 1 tablespoon paprika
8. 1 teaspoon cayenne pepper
9. 1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
10. 1 cup your favorite barbecue sauce
11. 5 -6 lbs pork don’t use tenderloin (I like Boston Butt)
12. 1 cup cider vinegar
13. 1/2 cup red wine

Directions:
1. Trim fat off the pork but leave some.
2. Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
3. Bring THE REST to a boil and simmer for 10min.
4. Put liquid in crock pot
5. Put pork in crock pot.
6. Cook on low for 6 to 8 hours (till falling apart tender).
7. Pull meat out and pull pork (you can chop it but I like it pulled).
8. Serve on buns and add hot sauce and vinegar to taste.
9. ENJOY.

Enjoy your meal!