Ingredients for 4 servings:
1. 3 eggs, hard cooked and peeled
2. 1 cup medium white sauce, hot
3. 6 slices bread, toasted
4. parsley, for garnish
Directions:
1. Separate yolks and whites of boiled eggs.
2. Chop whites finely and add to white sauce.
3. Pour sauce over 4 pieces of the toast.
4. Rub egg yolks through a strainer or crumble very finely and sprinkle over the top.
5. Cut remaining toast in triangles and place on side of dish.
6. Garnish with parsley.