Ingredients for 12 servings:
1. 1 (15 ounce) can garbanzo beans, drained
2. 2 (15 ounce) cans black beans, drained
3. 2 tablespoons extra-virgin olive oil
4. 1/4 cup chopped garlic
5. 3 tablespoons tahini paste
6. 1 1/2 lemons, juiced
7. 1 1/2 cups water, more or less as needed
8. 1 1/2 teaspoons cayenne pepper
9. 2 1/2 teaspoons cumin
10. 2 1/4 teaspoons salt
11. 1 1/2 teaspoons black pepper

Directions:
1. In a food processor or blender, combine garbanzo beans, black beans, olive oil, garlic, tahini, and lemon juice. With the motor running, drizzle in water until the beans are blended and a smooth consistency is achieved. Add the cayenne, cumin, salt, and black pepper, then blend again. Taste and adjust seasonings as desired. Makes 4 cups. keep covered and refrigerated until served, up to five days. Serve with bread, pitas, or chips.

Enjoy your meal!