Ingredients for 4 servings:
1. 2 teaspoons oil
2. 1 cup uncooked long-grain white rice
3. 1 1/2 teaspoons cumin
4. 2 teaspoons chili powder
5. 2 cups cubed cooked chicken
6. 1/2 cup chopped green bell pepper
7. 1/2 cup chopped yellow bell pepper
8. 3/4 cup chopped red bell pepper
9. 1/4 cup chopped onion
10. 1 (15 ounce) can black beans, drained and rinsed
11. 1 (14 ounce) can chicken broth
12. 2 tablespoons water
13. 1 cup shredded cheddar cheese
14. chopped fresh cilantro (garnish)

Directions:
1. Add oil to a large skillet; heat over medium-high until it gets hot.
2. Add rice, cumin, and chili powder; stir and cook for 1 minute.
3. Add the next 8 ingredients to the skillet; stir to mix.
4. Bring to a boil; lower the heat, cover and simmer 15-18 minutes or until the liquid is absorbed and the rice is tender; stir every now and then.
5. Take the skillet from the heat; removed cover and fluff the mixture with a fork.
6. Sprinkle with cheese; cover and let set for 1-2 minutes or until the cheese is melted.
7. Sprinkle with a little chopped fresh cilantro for garnish.
8. Serve.

Enjoy your meal!