Ingredients for 6 servings:
1. 1 teaspoon olive oil
2. 1/2 cup onion, finely chopped
3. 4 celery ribs, finely chopped
4. 3 carrots, peeled and finely chopped
5. 3 garlic cloves, minced
6. 1 lb ground chicken breast
7. 1 cup buffalo wing sauce, divided (ex — Frank’s Red Hot)
8. 1 egg, slightly beaten
9. 1 cup plain breadcrumbs
10. 1/2 teaspoon salt
11. 1/2 teaspoon ground black pepper
12. 1 cup blue cheese, crumbles
13. 1/4 cup honey

Directions:
1. Preheat the oven to 375.
2. Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
3. Cool slightly.
4. In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
5. Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
6. Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
7. Bake for 1 hour or until cooked through. Let cool slightly before slicing.