Blueberry Cream Pie- No Bake

Ingredients for 1 servings:
1. 1 (14 ounce) can sweetened condensed milk
2. 3 tablespoons fresh lemon juice
3. 1/2 cup heavy cream
4. 1 1/2 cups fresh blueberries, rinsed and dried
5. 1 cup whipped cream or 1 cup whipped topping
6. 1 9-inch graham cracker crust

Directions:
1. In a large bowl, combine the sweetened condensed milk, lemon juice, and heavy cream; mix well.
2. Fold in the whipped cream then gently stir in the blueberries until thoroughly combined.
3. Pour into the pie crust, cover and chill overnight, or for at least 8 hours.

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