Bouillon Broccoli & Rice Casserole

 

Ingredients for 4 servings:
1. 1/2 cup long grain rice or 1/2 cup long grain brown rice
2. 1 1/2 cups water
3. 2 beef bouillon cubes
4. 1 (10 ounce) package frozen chopped broccoli
5. 1/2 small onion, chopped
6. 1 (5 ounce) jar Kraft cheese spread with bacon

Directions:
1. Wash rice.
2. Bring water to a boil in saucepan, and add bouillon cubes.
3. Stir until dissolved.
4. Add all other ingredients, mix lightly, and pour into a buttered baking dish.
5. Bake covered at 325F for 1 1/2 hours, stirring about 3 times during baking.

Enjoy your meal!

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