Ingredients for 1 servings:
1. 1 1/2 teaspoons dried parsley flakes
2. 1 tablespoon dried celery flakes
3. 1 bay leaf, crumbled
4. 2 teaspoons dried thyme leaves
5. 2 teaspoons dried marjoram
6. 6 pieces cheesecloth, each 4 inch square
7. string
Directions:
1. Combine all herbal ingredients.
2. Lay each square of cheesecloth separately on a table; onto each square place 2 rounded teaspoons.
3. of herb mix; tie each square into a bag (bring all 4 corners together, tie).
4. Store in tightly covered jar.
5. Immerse 1 bag in soup or stock during the last 30 minutes.
6. of cooking.
