Ingredients for 4 servings:
1. 1 lb mild pork sausage
2. 6 eggs
3. 2 cups milk
4. 1 teaspoon dried mustard
5. 1 teaspoon salt
6. 2 cups cubed bread, crusts
7. 8 ounces shredded cheddar cheese

Directions:
1. Brown sausage in a medium skillet over low heat.
2. Drain grease and set aside to cool.
3. Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
4. Stir in bread crusts, add sausage and cheese and mix well.
5. Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
6. The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
7. Serve hot or at room temperature.

Enjoy your meal!