Braised Beef With Mushrooms

 

Ingredients for 8 servings:
1. 3 lbs boneless beef chuck roast
2. 1 tablespoon vegetable oil
3. 1 teaspoon salt
4. 1/2 teaspoon pepper
5. 1/2 lb fresh mushrooms, halved
6. 1 1/2 cups chopped onions
7. 3 tablespoons minced garlic
8. 1 1/4 cups beef broth
9. 1 bay leaf
10. 1 cup fresh peas or 1 cup frozen peas, thawed
11. 1/2 cup sour cream

Directions:
1. Heat oil in dutch oven, brown roast on all sides.
2. Season with salt and pepper; remove from pan.
3. To pan add mushrooms and onion; saute for 2 minutes.
4. Add garlic, broth and bay leaf; return roast to pan.
5. Cover and simmer for 3 hours.
6. Add peas and cook 10 more minutes.
7. Remove roast to serving platter; stir in sour cream.
8. Serve roast with sauce.

Enjoy your meal!