Ingredients for 1 servings:
1. 1 whole red snapper
2. 1/2 onion, cut into rings
3. 1 scotch bonnet pepper, left whole
4. 1 sprig thyme
5. 1/2 cup water
6. 1/4 cup olive oil
7. 3 tablespoons fish sauce
8. 1 tomatoes, diced
9. salt, to taste
10. pepper, to taste

Directions:
1. Heat a deep-fryer to 350 degrees F.
2. Deep-fry the whole snapper until lightly brown, approxmately 4 minutes.
3. Saute the onion, pepper, thyme, 1/2 c water and 1/4 c of oil in a large saute pan, for about 2 minutes. Add the fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper , to taste, and place on a serving platter.

Enjoy your meal!