Ingredients for 10 servings:
1. 1 (10 count) can refrigerated buttermilk biscuits
2. 1/2 cup margarine or 1/2 cup butter
3. 1/4 cup brown sugar
4. 1 cup sugar
5. cinnamon
6. 1/4 cup pecans (chopped or whole)
Directions:
1. Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
2. Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
3. Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.
4. Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
5. Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!