Ingredients for 4 servings:
1. 1 1/4 lbs ground turkey
2. 1 small onion, chopped
3. 2 tablespoons parsley, chopped
4. salt and pepper
5. garlic powder
6. 2 puff pastry sheets
7. 4 ounces goat cheese
8. 1/2 cup frozen spinach, thawed and squeezed of excess juice
9. 3 sun-dried tomatoes packed in oil, chopped
10. 1 egg, whisked

Directions:
1. Allow puff pastry to thaw according to package directions (about 40 minutes).
2. Preheat oven according to package (400°F).
3. Mix ground turkey, chopped onion, parsley, salt, pepper, and garlic powder.
4. Preheat skillet oven medium-high heat.
5. Form into 4 patties and cook until almost cooked through (will finish coking in the oven).
6. Combine goat cheese, sun-dried tomatoes, and spinach.
7. Roll out pastry dough and cut into 4 squares. Then top each square with cheese mixture and turkey patty.
8. Wrap pastry around patty and place seam side down on a baking sheet. Brush with egg wash.
9. Bake about 15 minutes or until golden brown.

Enjoy your meal!