Buttermilk Pie

Ingredients for 8 servings:
1. 1/2 cup butter or 1/2 cup margarine, melted
2. 1 1/2 cups sugar
3. 3 tablespoons flour
4. 3 eggs, beaten
5. 1 pinch salt
6. 1 teaspoon vanilla
7. 1 cup buttermilk
8. 1 deep dish pie shell (either your own recipe or storebought)

Directions:
1. Preheat oven to 400°F.
2. Beat the butter and sugar together until light.
3. Add the eggs and beat; then beat in vanilla.
4. Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
5. Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
6. Pie should turn a nice golden brown and a knife inserted should come out clean.
7. I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).

Buttermilk Pie recipe
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