Ingredients for 3 servings:
1. 4 (220 g) cans Italian tomatoes
2. 1 cup brown sugar
3. 1 cup malt vinegar
4. 1/2 teaspoon crushed chili paste
5. 1/2 teaspoon ground cloves
6. 1/3 cup sultana
7. 1/3 cup crushed pineapple
8. 1/4 teaspoon black pepper
9. 1 medium onion, diced

Directions:
1. Combine ingredients in a saucepan.
2. Bring to the boil, then reduce the heat and simmer for 1 1/2 hours, until reduced.
3. Stir approximately every 20 minutes.
4. Leave overnight then blend in blender/food processor/stick blender, until smooth.

Enjoy your meal!