Ingredients for 1 servings:
1. 1 1/2 cups table cream (18%, or 1 cup table cream and 1/2 cup whipping cream, unwhipped)
2. 3 1/3 ounces caramel milk chocolate candy bars, broken into finely chopped pieces
3. 1/4 cup irish cream
Directions:
1. Place cream and chopped chocolate in a med-sized saucepan.
2. Stir on medium heat until the chocolate is melted.
3. Remove from heat, and stir in liqueur.
4. Add 1/4 cup of the mixture to a cup of black coffee; stir.