Ingredients for 4 servings:
1. 1 onion, thinly sliced
2. 2 tablespoons butter
3. 1 tablespoon brown sugar
4. 2 garlic cloves, minced
5. 1 cup brown rice
6. 2 1/4 cups chicken broth

Directions:
1. Melt butter in skillet and sauté onions until softened and lightly browned. Add garlic, sauté 1 minute.
2. Add brown sugar and sauté until caramelized-looking, 3-4 minutes.
3. Mix rice, broth and onion mixture and cook in rice cooker.
4. Note: I like my rice slightly crunchy and not soggy so if you like yours softer add 1/4- 1/2 cup of extra broth.