Caribbean Potato and Eggs Salad

 

Ingredients for 6 servings:
1. 2 1/2 cups Simply Potatoes Diced Potatoes with Onion
2. 2 eggs, hard-boiled and chopped
3. 1 (15 ounce) can black beans, rinsed and drained
4. 1 bunch green onion, sliced on the diagonal into 1/2 inch slices
5. 1/2 cup sour cream
6. 1/2 tablespoon white wine vinegar
7. 1/4 teaspoon kosher salt
8. 1/4 teaspoon fresh ground black pepper
9. 1/4 cup mayonnaise
10. fresh chives, chopped (to garnish)

Directions:
1. Cook potatoes in salted boiling water until tender, about 15 minutes; set aside to cool.
2. In a large bowl, combine cooled potatoes, eggs, beans, and green onions.
3. In a small bowl, whisk together sour cream, vinegar, salt, pepper, and mayonnaise.
4. Pour over potato mixture and stir well to coat all the ingredients.
5. Garnish with chopped chives, if desired.

Enjoy your meal!