Ingredients for 15 servings:
1. 3/4 cup pureed cooked carrot
2. 1/4 cup sunflower oil
3. 1/2-3/4 cup brown sugar (depending on how sweet you want them to be)
4. 3/4 cup low-fat plain yogurt
5. 3/4 cup orange juice
6. 1/3 cup walnuts, finely chopped (but not ground)
7. 1/2 cup almonds, finely chopped (but not ground)
8. 1/2 orange, rind of, grated
9. 1 dash cinnamon
10. 1 teaspoon vanilla
11. 2 drops almond essence
12. 2 cups self-rising flour
13. 1/2 cup whole wheat flour
14. 1/4 teaspoon baking powder
Directions:
1. Preheat oven 180°C, grease muffin pans or line them with paper cups.
2. In a bowl mix well wet ingredients (carrot puree through to almond essence).
3. Fold in dry ingredients all at once, taking care not to overmix.
4. Spoon in prepared muffin pans and bake for 15-20 minutes or until top is brown and toothpick inserted in center comes out clean.
