Ingredients for 2 servings: 1. 1 teaspoon olive oil2. 1/4 cup diced shallot3. 2 cups halved cherry tomatoes4. 1/4 teaspoon fresh ground black pepper5. 1/8 teaspoon salt6. 1 teaspoon chopped fresh tarragon7. 3 ounces thinly sliced part-skim mozzarella cheese8. 2...
english
Chicken Curry
Ingredients for 4 servings: 1. 3 tablespoons vegetable oil2. 50 g butter3. 3 medium onions, peeled and chopped4. 1 tablespoon curry powder (rounded tablespoon)5. 6 skinless chicken breasts6. 1 glass brandy7. 1 (284 ml) carton double cream8. salt Directions: 1. Heat...
Potato, Ham and Feta Salad
Ingredients for 4 servings: 1. 2 lbs potatoes, cut in half if large2. 6 ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil3. 1 teaspoon dried oregano4. 8 tomatoes, roughly chopped5. 4 ounces black olives, pitted6. 8 ounces ham, sliced thick and cut...
Old English Cheese and Crab Dip
Ingredients for 18 servings: 1. 2 (8 ounce) packages cream cheese2. 2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta)3. 2 (6 1/2 ounce) cans crabmeat, drained4. sliced green onion (I use 4) Directions: 1. Mix and heat through in microwave for...
Mash of Nine Sorts
Ingredients for 4 servings: 1. 1 lb potato, peeled, halved if large2. 2 carrots, peeled and sliced3. 1 swede, peeled and sliced (rutabaga)4. 2 parsnips, peeled and sliced5. 4 tablespoons unsalted butter6. 2 leeks, thinly sliced (white and lightest green part only)7....
Wake up Fruit Blend
Ingredients for 2 servings: 1. 1 cup orange juice2. 8 ounces strawberry yogurt3. 1/2 medium ripe banana, cut into chunks4. 4 strawberries, halved5. 1 teaspoon vanilla extract6. 1 cup crushed ice or 1 cup crushed ice cube Directions: 1. In a blender combine all...
Cod With Honey-Glazed Onions
Ingredients for 4 servings: 1. 4 cod steaks2. 2 large white onions, sliced3. 2 garlic cloves, sliced4. 3 tablespoons extra virgin olive oil5. 1 dash white wine vinegar6. 2 tablespoons clear honey7. 1 sprig thyme8. 2 bay leaves9. 1 sprig rosemary10. sea salt11. fresh...
English Tea Scones
Ingredients for 16 servings: 1. 2 1/2 cups flour2. 2 tablespoons sugar3. 4 teaspoons baking powder4. 1/4 teaspoon salt5. 1/3 cup butter or 1/3 cup margarine, cut into pieces6. 3/4 cup whipping cream7. 2 large eggs, beaten8. 1/2 cup dried currants or 1/2 cup snipped...
Spiced Meat Rub
Ingredients for 1 servings: 1. 3 teaspoons dried chili pepper flakes2. 3 tablespoons dried thyme3. 2 tablespoons dried rosemary4. 4 bay leaves, crushed5. 1 teaspoon celery salt6. 2 tablespoons peppercorns Directions: 1. Mix all the ingredients together in a bowl,...
Onion-Mustard Gravy for British Bangers and Mash
Ingredients for 4 servings: 1. 6 tablespoons kerry irish gold butter2. 3 medium onions, thinly sliced3. 1 tablespoon flour4. 1/2 cup red wine5. 1 (14 1/2 ounce) can organic chicken stock6. 2 teaspoons Dijon mustard7. 1 teaspoon Worcestershire sauce Directions: 1....
Cassic Spicy Sausage Casserole
Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 lb of good quality sausage3. 8 ounces finely chopped onions4. 8 ounces finely chopped carrots5. 14 ounces tomatoes6. 14 ounces of drained chickpeas7. 14 ounces of drained red kidney beans8. 12 fluid ounces beef...
Apricot Chutney
Ingredients for 4 servings: 1. 3 tablespoons canola oil2. 1 teaspoon curry powder3. 1 small onion, minced4. 1 garlic clove, minced5. 1 fresh ginger, 1 inch peeled and minced6. 3/4 cup chopped dried apricot7. 1/3 cup raisins8. 2 tablespoons fresh lime juice9. 2...
Braised Pork
Ingredients for 6 servings: 1. 1 tablespoon vegetable oil2. 2 tablespoons butter3. 2 lbs pork loin4. 2 garlic cloves, smashed slightly with the side of a knife5. 1 large onion, chopped6. 2 cups milk7. 5 juniper berries, crushed slightly8. 4 sprigs fresh sage, plus...
No Secret Ingredients Oven-Baked Chicken Nuggets
Ingredients for 4 servings: 1. 225 g white bread (just over 7 ounces)2. 1/2 teaspoon garlic powder3. 1/4 teaspoon paprika4. 1/4 teaspoon marjoram or 1/4 teaspoon oregano5. 3 almonds or 3 walnuts6. 1 egg7. 125 ml milk (4 fl.oz. )8. 900 g boneless chicken (just under...
Maple Roast Chicken With Potatoes & Thyme
Ingredients for 4 servings: 1. 1 1/2 lbs baby new potatoes, halved2. 2 small red onions, cut into wedges3. 1 bulb of garlic, separated into cloves4. 2 tablespoons olive oil5. 2 tablespoons maple syrup6. 1 tablespoon coarse grain mustard7. 1 large red pepper,...
Orange Scones
Ingredients for 9 servings: 1. 2 cups all-purpose flour2. 1/4 cup sugar3. 1 tablespoon baking powder4. 1/2 teaspoon salt5. 1/4 cup chilled butter, cut into bits6. 1/2 cup dried currant7. 1 teaspoon grated orange zest8. 1 egg9. 1 egg, separated10. 3/4 cup cream11....
The Worst English Muffin Pizza – „the Saddest Pizza for One
Ingredients for 2 servings: 1. 1 English muffin, halved2. 2 tablespoons ketchup3. 1 slice kraft processed cheese food Directions: 1. Preheat your toaster oven to 350 degrees (or your Easy Bake Oven to full light-bulb strength). Take an english muffin half and...
Lemon Shortbread
Ingredients for 1 servings: 1. 1 cup all-purpose flour2. 1/2 cup cornstarch3. 1/2 cup icing sugar4. 2 tablespoons grated fresh lemon rind5. 3/4 cup butter, softened Directions: 1. Combine flour, corn starch, icing sugar and lemon rind in a large bowl.2. With large...
Cauliflower & Spinach Cheese
Ingredients for 2 servings: 1. 6 cauliflower florets2. Baby Spinach (a handful of or whatever needs using up)3. 3/4 cup grated cheese (your choice, we've used cheddar and mexicana and both taste great) Directions: 1. Pre-heat oven to 200c.2. Steam or boil the...
Smoked Salmon and Dill Tart
Ingredients for 4 servings: 1. 1 package ready made shortcrust pastry2. 2 egg yolks3. 3 whole eggs4. 300 g double cream5. 1 bunch fresh dill6. black pepper7. 200 g smoked salmon Directions: 1. Line a non-stick or greased and floured 20 x 4 cm deep tart tin...
Uk Quick Chicken Casserole
Ingredients for 4 servings: 1. 1 onion, peeled and chopped2. 2 leeks, sliced3. 3 medium carrots, peeled and diced4. 2 celery ribs, sliced5. 4 skinless chicken breasts or 4 chicken thighs6. 3 chicken bouillon cubes (OXO brand)7. 570 ml boiling water8. 2 tablespoons...
Quail Eggs With Celery Salt
Ingredients for 8 servings: 1. 3 dozen quail eggs2. celery salt Directions: 1. Bring a large pot of water to a boil over moderately high heat.2. Place the quail eggs in a wire basket or strainer and lower them into the boiling water.3. Cook the eggs for 5 minutes,...
Scalloped Sweet Potatoes With Vidalia Onion and English Cheddar
Ingredients for 6 servings: 1. 2 tablespoons extra-virgin olive oil2. 2 large vidalia onions, thinly sliced3. 2 1/2 lbs sweet potatoes, peeled and thinly sliced4. 1 teaspoon salt5. 1/2 teaspoon nutmeg6. 1 teaspoon cinnamon7. fresh ground black pepper8. 3 cups...
Garlic & Rosemary Roast Vegetables
Ingredients for 8 servings: 1. 1 kg maris piper potato2. 4 parsnips3. 4 carrots4. 4 tablespoons olive oil5. 6 -7 garlic cloves6. 3 sprigs fresh rosemary, washed7. salt and black pepper Directions: 1. Peel the potatoes & the parsnips & cut into quarters. Halve the...
Devonshire Clotted Cream Fudge
Ingredients for 36 servings: 1. 10 ounces caster sugar2. 3 1/2 ounces golden syrup3. 8 ounces clotted cream4. 1/2 teaspoon vanilla extract Directions: 1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the...
Shepherd’s Pie
Ingredients for 3 servings: 1. butter-flavored cooking spray2. 1/2 cup chopped onion3. 3/4 lb ground sirloin4. 1/4 cup low sodium beef broth or 1/4 cup homemade beef broth5. 1 teaspoon Angostura low-sodium worcestershire sauce6. 1/2 tablespoon tomato paste7. fresh...
Vanilla Slice
Ingredients for 1 servings: 1. 2 sheets frozen puff pastry2. 1/4 cup caster sugar3. 1/4 cup custard powder4. 1 cup cream5. 1 1/2 cups milk6. 1 teaspoon vanilla essence7. 1/4 cup passion fruit pulp8. 25 g butter9. 1 1/2 cups icing sugar Directions: 1. Preheat oven to...
English Pea Salad
Ingredients for 4 servings: 1. 1 (19 ounce) can English peas, drained2. 2 eggs, hard boiled3. 1 tablespoon mayonnaise4. 2 teaspoons mustard5. 1 tablespoon sweet relish6. 1/4 teaspoon tarragon7. 1/4 teaspoon basil8. 1/4 teaspoon garlic powder9. salt and pepper10. 1/2...
British Toffee Sauce
Ingredients for 4 servings: 1. 7 fluid ounces heavy cream2. 6 tablespoons sugar3. 6 tablespoons golden syrup4. 4 ounces unsalted butter5. 1/2 teaspoon ground ginger6. 2 -3 drops vanilla extract Directions: 1. Put the cream, sugar and syrup in a saucepan and mix well...
Pudding Pie
Ingredients for 8 servings: 1. 1 bag Oreo cookies or 1 bag bear shaped graham crackers (I prefer Oreos)2. 1 bag gummy worms (sour or not .. your choice)3. 1 box chocolate pudding4. milk, for the pudding Directions: 1. Make the chocolate pudding according to the...
Ginger Cream Cookies
Ingredients for 1 servings: 1. 1/3 cup shortening2. 1/2 cup white sugar3. 1 egg4. 1/2 cup molasses5. 1/2 cup water6. 2 cups self-rising flour7. 1/2 teaspoon salt8. 1 teaspoon ground ginger9. 1/2 teaspoon ground nutmeg10. 1/2 teaspoon ground cloves11. 1/2 teaspoon...
Wild Mushroom and Bean Salad
Ingredients for 2 servings: 1. 130 g chanterelle mushrooms or 130 g other wild mushrooms2. 220 g green beans, sliced3. 140 g good quality bacon4. 2 tablespoons white wine vinegar5. 2 teaspoons mustard (preferrably dijon or similar)6. 1/2 cup chopped parsley...
Honeyed Winter Salad
Ingredients for 4 servings: 1. 1 butternut squash, cut into thin wedges2. 2 red onions, halved and cut into wedges3. 4 parsnips, cut into wedges4. 3 tablespoons olive oil5. 2 tablespoons honey6. 1 loaf ciabatta, roughly torn into pieces7. 1 tablespoon sunflower...
Elderflower Vinaigrette
Ingredients for 8 servings: 1. 1/2 cup elderflower cordial (I add a little extra)2. 1/2 cup extra virgin olive oil (I use a lighter flavored olive oil so as not to overpower the cordial)3. 2 tablespoons white wine vinegar (apple cider vinegar works well too)4. 2...
Riks Roast garlic potato fans (UK)
Ingredients for 6 servings: 1. 1 kg evenly sized potato2. 90 ml vegetable oil3. 4 cloves garlic4. salt & freshly ground black pepper Directions: 1. Peel potatoes and rinse in cold water.2. Cut potatoes across width, approx 3/4 of the way through (be sure not to cut...
English Muffin Bread-Cheddar and Onion
Ingredients for 1 servings: 1. 3 tablespoons cornmeal2. 6 cups flour3. 1/3 cup green onion, finely chopped4. 2 (1/4 ounce) packages dry active yeast5. 2 teaspoons salt6. 1 teaspoon sugar7. 2 teaspoons red pepper flakes8. 1/4 teaspoon baking soda9. 2 cups whole...
Pan-Fried Haddock With Creamy Mustard Cabbage
Ingredients for 4 servings: 1. 1/2 savoy cabbage, finely sliced2. 200 ml whipping cream (or double cream)3. 2 tablespoons vegetable oil4. 4 haddock fillets, without skin5. 25 g unsalted butter, diced6. 2 tablespoons grainy mustard7. sea salt & freshly ground black...
English Parsley Sauce
Ingredients for 1 servings: 1. 1/2 cup butter2. 2 tablespoons flour3. 2 cups milk4. 1/4 cup parsley, chopped5. 2 eggs, hard boiled, finely chopped6. salt and pepper7. nutmeg Directions: 1. Melt the butter in a saucepan, blend in flour and milk. Stir until smooth and...
Doncaster Butterscotch – Traditional English!
Ingredients for 2 servings: 1. 1 lb brown sugar2. 6 ounces butter3. 1/2 pint milk4. 1/2 teaspoon cream of tartar Directions: 1. In a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well.2. Add butter and cream of tartar. Boil...
Leo’s Turkey Meatballs
Ingredients for 6 servings: 1. 250 g ground turkey2. 1/2 onion, finely chopped3. 50 g white breadcrumbs4. 1 medium apple, peeled and grated5. 60 g leeks, finely chopped6. 1 teaspoon tarragon7. salt and pepper (to season)8. 1 egg Directions: 1. Preheat the oven to...
Crunchy Veggie Deviled Eggs
Ingredients for 1 servings: 1. 6 hard-boiled eggs, peeled, cut lengthwise2. 3 -4 tablespoons light mayonnaise (or salad dressing)3. 1 tablespoon red sweet bell pepper, very finely chopped4. 1 tablespoon scallion, finely chopped (green and white parts)5. 1 tablespoon...
English Style Spiced Beef Stew
Ingredients for 4 servings: 1. 1 lb stewing beef, cut in 1-inch cubes2. flour3. 2 1/2 cups boiling water4. 2 beef bouillon cubes5. 1 small garlic clove6. 1/2 teaspoon salt7. 1/4 teaspoon pepper8. 1/4 teaspoon paprika9. 1 dash allspice10. 1 teaspoon sugar11. 1 1/2...
Pub Mustard
Ingredients for 64 servings: 1. 2 cups dry mustard2. 1 cup brown sugar, firmly packed3. 2 teaspoons salt4. 1/2 teaspoon turmeric5. 12 ounces strong ale, flat Directions: 1. Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.2....
Baked Beans Balti
Ingredients for 2 servings: 1. 2 tablespoons vegetable oil2. 1 onion, peeled and chopped3. 1 green chili pepper, seeds removed and finely chopped4. 1/4 teaspoon garam masala5. 1/4 teaspoon ground cumin6. 1/4 teaspoon ground coriander7. 1 (14 ounce) can baked beans...
Cauliflower Cheese
Ingredients for 4 servings: 1. 1 medium cauliflower (approx 1lb/450g)2. 2 ounces butter3. 2 ounces all-purpose flour4. 1 teaspoon mustard powder5. 1 large pinch salt6. 1 pint milk7. 50 g cheddar cheese, grated plus extra for sprinkling on top8. fresh ground pepper...
English Cucumber Salad With Balsamic Vinaigrette
Ingredients for 4 servings: 1. 1 tablespoon finely-chopped fresh rosemary2. 1/4 cup balsamic vinegar3. 1/4 cup olive oil4. 1 tablespoon Dijon mustard5. freshly-cracked black pepper6. 1 English cucumber, with peel washed (or regular cucumber) Directions: 1. For the...
Mini Coronation Chicken Pitas
Ingredients for 4 servings: 1. 4 tablespoons light mayonnaise2. 1 tablespoon curry paste, mild3. 1 mango, peeled, stoned, and chopped4. 2 cooked chicken breasts, shredded5. 4 mini pita pockets Directions: 1. Mix together the mayonnaise, curry paste and mango.2. Stir...
Lemon and Vanilla Puddle Pudding
Ingredients for 4 servings: 1. 50 g butter2. 200 g golden caster sugar3. 1 lemon, zested4. 100 ml lemon juice (include the juice from the zested lemon)5. 3 eggs, separated6. 50 g all-purpose flour, sifted7. 250 ml milk8. 1 teaspoon vanilla extract Directions: 1....
Broccoli Cheese Bake
Ingredients for 4 servings: 1. 1 large head of broccoli2. 8 1/2 ounces cheddar cheese, grated3. 1 cup milk4. 3 tablespoons flour5. 1 ounce bread, stale (day old french or ciabbata)6. 3 slices bacon7. 1 pinch nutmeg8. 1 garlic clove, minced9. olive oil Directions: 1....
Popovers With Gruyere
Ingredients for 16 servings: 1. 2 cups all-purpose flour2. 1 1/4 teaspoons salt3. 2 cups whole milk4. 4 large eggs5. nonstick vegetable cooking spray6. 1 1/2 cups grated gruyere cheese (about 6 ounces) Directions: 1. Place one 12-cup popover or muffin pan and one...
Watercress Soup
Ingredients for 4 servings: 1. 4 bunches watercress2. 1 shredded onion3. 1 teaspoon celery salt4. 1 1/2 pints stock5. salt6. pepper7. 1 pinch nutmeg8. 1/2 pint milk9. 1 ounce butter Directions: 1. Cook watercress, onion, and celery salt in a little water.2. Puree.3....
Mushroom and Pepper Cheese Toastie (Grilled Cheese Sandwich
Ingredients for 1 servings: 1. 2 slices white bread2. 4 good slices of mature cheddar with black pepper (or mature cheddar and freshly ground black pepper)3. knob butter4. 1 teaspoon oregano5. 1/2 cup sliced mushrooms Directions: 1. In a pan, put a knob of butter...
Peanut Butter and Pear English Muffins
Ingredients for 1 servings: 1. 1 English muffin2. 1 tablespoon peanut butter3. 1 pear4. 1 teaspoon honey5. 2 tablespoons granola cereal Directions: 1. Slice English muffin and toast until crispy.2. Slice pear into thin slices.3. Spread peanut butter on warm English...
Crab Pate
Ingredients for 4 servings: 1. 1 lb crabmeat, white and brown2. 6 ounces unsalted butter3. 4 large egg yolks4. 4 tablespoons double cream5. 3 tablespoons medium sherry or 3 tablespoons madeira wine6. 4 tablespoons parmesan cheese, freshly grated7. 5 drops Tabasco...
Mushroom Omelet
Ingredients for 2 servings: 1. 1 ounce butter2. 1 tablespoon olive oil3. 3 1/2 ounces chestnut mushrooms, sliced4. 2 ounces Baby Spinach5. 4 eggs, lightly beaten6. 2 ounces sharp cheddar cheese, grated7. salt and pepper Directions: 1. Preheat the broiler. Heat the...
Yorkshire Sausage
Ingredients for 6 servings: 1. 1 1/4 cups sifted all-purpose flour2. 1 1/2 cups milk3. 1 1/2 lbs sausage links4. 1 teaspoon salt5. 2 large eggs Directions: 1. Heat oven to 425 degrees.2. In a hot skillet, fry sausages until brown on all sides.3. Remove from...
Buttery English Toffee
Ingredients for 1 servings: 1. 1 lb butter2. 2 cups sugar3. 1 cup chopped pecans4. 1 (12 ounce) package mini chocolate chips5. 1/3 cup water6. 1 teaspoon vanilla7. 1/4 cup ground pecans Directions: 1. In 4 quart saucepan, heat butter, sugar, water and vanilla to...
Avocado, Prawn / Shrimp & Pink Grapefruit Salad – for Two 2
Ingredients for 2 servings: 1. 1 pink grapefruit2. 100 g tiger shrimp, cooked3. 1 tablespoon dill, finely chopped4. 1 avocado5. 1 cup rocket6. 2 tablespoons avocado oil7. black pepper Directions: 1. Take the grapefruit, remove the skin & pith then segment it using a...
My Beef and Beer Casserole
Ingredients for 6 servings: 1. 2 tablespoons sunflower oil2. 1 1/2 lbs stewing beef or 1 1/2 braising steak3. 2 tablespoons plain flour4. 2 large onions5. 3 sticks celery6. 3 large carrots7. 1 (355 ml) bottle ale8. 1 beef stock cube9. 1 tablespoon sage10. 1...
Steak and Ale
Ingredients for 3 servings: 1. 1 lb beef round steak, cubes cut into bite sized pieces2. 3 tablespoons flour, seasoned with3. salt and pepper4. 2 tablespoons olive oil5. 1 large onion, roughly chopped6. 2 garlic cloves, minced7. 1 carrot, sliced8. 8 ounces button...
Hot Milk Posset
Ingredients for 1 servings: 1. 1/2 cup milk2. 1/2 teaspoon lemon peel, grated3. 1/4 cup sugar4. 1/8 teaspoon almond extract5. 1 egg white6. 1/4 cup dark rum7. 1/4 cup brandy Directions: 1. Heat in a saucepan the milk, lemon peel, sugar and almond extract.2. When it...
Spotted Dick
Ingredients for 1 servings: 1. 12 ounces self-raising flour, sifted, plus extra for sprinkling2. 5 ounces vegetable suet or 5 ounces beef suet, shredded3. 4 ounces caster sugar, plus extra for sprinkling4. 6 ounces currants5. to taste custard (to serve) Directions:...
Classic Family Fish Cakes
Ingredients for 1 servings: 1. 450 g floury potatoes, cubed2. 450 g smoked haddock3. 1 hard-boiled egg, chopped4. 2 tablespoons snipped chives5. salt & freshly ground black pepper6. 2 tablespoons seasoned flour7. 1 egg, beaten8. 100 g white breadcrumbs9. vegetable...
Billy-Bob Wordsworth Gingerbread
Ingredients for 12 servings: 1. 1/2 lb plain flour2. 1/2 teaspoon baking soda3. 1/2 teaspoon cream of tartar4. 2 teaspoons ground ginger5. 1 1/4 cups unsalted butter, chilled and diced6. 6 ounces light brown sugar7. 1 tablespoon golden syrup or 1 tablespoon light...
Amazingly Perfect Popovers!
Ingredients for 6 servings: 1. 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature for pan2. 4 3/4 ounces all-purpose flour, approximately 1 cup3. 1 teaspoon kosher salt4. 2 large eggs, room temperature5. 1 cup whole milk, room...
Bread pudding
Ingredients for 1 servings: 1. stale bread2. butter3. sultana4. apple5. milk egg6. sugar7. golden syrup8. nutmeg Directions: 1. soak the bread in milk until all soggy.2. Squeeze out all the milk and add the melted butter sultanas, chopped apple, beaten eggs, sugar...
Beef and Ale Casserole With Horseradish and Thyme Sauce
Ingredients for 4 servings: 1. 2 tablespoons sunflower oil2. 1 lb stewing beef, diced3. 2 large onions, thickly sliced4. 2 tablespoons light brown sugar5. 1 tablespoon plain flour6. 2 tablespoons balsamic vinegar7. 2 cups light beer8. 2 tablespoons creamed...
Traditional British Pudding
Ingredients for 1 servings: 1. to taste butter2. to taste bread3. to taste dried fruit4. 4 eggs5. 1/2 liter milk, blended with cream6. 1/2 liter cream, blended with milk7. to taste sugar8. to taste nutmeg Directions: 1. This can be cooked and served in individual...
Chicken in White Wine
Ingredients for 6 servings: 1. 4 ounces lean bacon, rinded and diced2. 1 lb white pearl onion, skinned3. 8 ounces button mushrooms4. 6 chicken quarters, halved5. 2 ounces plain flour6. salt and pepper7. 2 tablespoons butter8. 2 tablespoons vegetable oil9. 1 cup dry...
English Indian Restaurant Mint Sauce
Ingredients for 4 servings: 1. 400 g plain yogurt2. 8 teaspoons sugar3. 1/4 teaspoon chili powder4. 300 g milk, for thinning5. 80 g english mint sauce6. 1 crushed garlic clove7. 1 inch fresh ginger, skinned & crushed Directions: 1. Mix all well and leave for at...
Herbed Scrambled Eggs
Ingredients for 2 servings: 1. 1 tablespoon butter2. 6 eggs3. 2 tablespoons cream4. 1/4 teaspoon salt5. 1 pinch black pepper or 1 pinch white pepper6. 1 teaspoon parsley or 1 teaspoon chives (or a combination) Directions: 1. melt butter in a non stick frying pan...
Christmas Puddings
Ingredients for 12 servings: 1. 3 ounces flour2. 5 ounces breadcrumbs3. salt4. 1/2 teaspoon mixed spice5. 1/2 teaspoon mace6. 3 ounces suet, shredded7. 1/4 lb brown sugar8. 1/4 lb currants, sultanas9. 3 ounces raisins or 3 ounces dates10. 1 ounce almonds, chopped11....
Steamed Apple Spotted Dick
Ingredients for 6 servings: 1. 175 g plain flour2. 1 teaspoon baking powder3. 1/2 teaspoon mixed spice4. 75 g shredded vegetable suet5. 50 g light muscovado sugar6. 75 g currants7. 1 small bramley apple, peeled and roughly chopped8. 1 lemon, zest of9. 150 ml...
Jam and Cream Sponge
Ingredients for 1 servings: 1. 1/2 cup all-purpose flour2. 1/2 cup self-rising flour3. 4 eggs, separated4. 2/3 cup superfine sugar or 2/3 cup caster sugar5. 4 tablespoons jam6. 1/2 cup cream, whipped7. confectioners' sugar, to dust Directions: 1. Preheat oven 350F...
Egg and Salad Cream Sandwich Filler
Ingredients for 1 servings: 1. 1 egg, hard boiled2. 1 tablespoon salad cream3. 1/8 teaspoon watercress4. 1 pinch salt Directions: 1. Mix all ingredients together and serve either on bread or toast. Enjoy your meal!
Luxury Low-Fat Chocolate Sauce
Ingredients for 4 servings: 1. 100 g sugar2. 50 g good quality unsweetened cocoa3. 50 ml low-fat double cream4. 50 ml skim milk5. 4 teaspoons cornflour6. 1 teaspoon vanilla extract Directions: 1. Mix the sugar with the cornflour and cocoa in a saucepan.2. Stir in...
Popovers
Ingredients for 1 servings: 1. 1 cup flour2. 1/4 teaspoon salt3. 2 eggs, beaten4. 1 cup milk (scant measure)5. 1 tablespoon shortening, melted Directions: 1. Preheat oven to 450°F.2. Sift flour and salt together.3. In medium bowl, mix eggs, milk, and shortening....
Champagne Brunch
Ingredients for 4 servings: 1. 4 plain croissants2. 1/4 lb smoked salmon3. 2 ounces low-fat cream cheese4. 4 -8 fresh chives, snipped5. black pepper, to season6. 1 lemon7. 1 bottle of your favourite champagne, chilled Directions: 1. Heat oven to 325°F.2. Slice the...
Stilton Dressing
Ingredients for 6 servings: 1. 1/3 cup chicken broth2. 1 tablespoon finely chopped onion3. 1 large hard-boiled egg yolk4. 2 teaspoons mustard powder5. 1/2 teaspoon salt6. 1/4 teaspoon black pepper7. 1/8 teaspoon Worcestershire sauce8. 1/3 cup distilled white...
Black Cat
Ingredients for 1 servings: 1. 2 ounces blavod black vodka2. 1/2 ounce Chambord raspberry liquor Directions: 1. Combine in a shaker with a cup of ice.2. Shake well and strain into a chilled martini glass. Enjoy your meal!
My Autumn Apple Sponge Cake
Ingredients for 8 servings: 1. 125 g self raising flour2. 125 g granulated sugar3. 125 g butter or 125 g margarine, softened4. 1 1/2 teaspoons baking powder5. 1 lemon, juice and zest of6. 2 large apples, preferably cooking apples7. 2 medium eggs8. 2 tablespoons...
Traditional English Pub Style Ploughman’s Lunch
Ingredients for 2 servings: 1. 2 large crusty bread rolls or 1/2 baguette2. 1 -2 ounce fresh butter3. 8 ounces double Gloucester cheese or 8 ounces red leicester cheese4. 4 large pickled onions5. 4 tablespoons chutney (such as, branston pickle, Pan Yan Pickle or...
Applesauce Yogurt Fool
Ingredients for 6 servings: 1. pomegranate seeds2. 2 cups thick chunky applesauce3. 1 tablespoon light brown sugar4. 1/2 cup Bourbon or 1/2 cup apple cider5. 1 cup golden raisin6. 1/2 cup coarsely chopped toasted pecans or 1/2 cup hazelnuts7. cinnamon stick8. 1 (8...
Pork and Black Pudding ‘Koftas’
Ingredients for 6 servings: 1. 750 g pork mince2. 1 small onion (finely diced)3. 150 g black pudding (alternate ingredients -- replace the parsley & black pudding with freshly ground cumin and chopped d)4. 1/3 cup fresh breadcrumb5. 1 tablespoon light soy sauce6. 1...
English Fruit Crumble
Ingredients for 4 servings: 1. 1 lb fruit, any type2. 3 -4 ounces granulated sugar, depending on the sharpness or tartness of the fruit3. 6 ounces plain flour4. 3 ounces unsalted butter5. 2 ounces caster sugar Directions: 1. Preheat oven to 375°F.2. Prepare fruit...
Alternative Faggots
Ingredients for 4 servings: 1. 1 lb ground pork2. 1 bunch flat leaf parsley, leaves picked and finely chopped3. 12 sage leaves, finely chopped4. 1 large leek, split lengthways and cut into fine strips5. salt & freshly ground black pepper6. vegetable oil, for...
Almond Soup (Chilled)
Ingredients for 4 servings: 1. 1 litre/ 2 pints chicken stock2. 175 g/ 6 oz sweet sliced almonds3. 60 ml/ 2 fl.ozs. nut oil4. 30 g / 1 oz plain flour5. 1/3 pint single cream, 175 ml6. salt and fresh ground white pepper7. sliced almonds (to garnish) Directions: 1....
Allergy-Friendly Vegan Lemon Shortbread
Ingredients for 1 servings: 1. 1 cup white rice flour2. 1/2 cup tapioca flour3. 1/2 cup white corn flour4. 1/8 teaspoon baking soda5. 1 pinch celtic sea salt6. 3/4 cup Earth Balance buttery sticks (or Nuttalex vegan spread)7. 2 teaspoons pure vanilla extract8. 3/4...
All in One Brunch Mushrooms
Ingredients for 2 servings: 1. 2 tablespoons olive oil2. 4 field mushrooms3. 4 slices ham4. 4 eggs Directions: 1. Heat the oven to 425°F Drizzle a little olive oil over the base of a baking dish thn place in the mushrooms.2. Drizzle with the remaining oil and...
All Butter English Flapjacks
Ingredients for 1 servings: 1. 50 g butter2. 50 g light brown sugar3. 2 tablespoons golden syrup4. 100 g oats5. 1 pinch salt Directions: 1. Preheat the oven to 160C/325°F.2. Melt the butter gently in a large saucepan and add the sugar along with the syrup.3. Heat...
Ali Baba’s Anchovy Sticks
Ingredients for 12 servings: 1. 1 lb puff pastry2. 1 large egg yolk3. 12 anchovy fillets, rinse, drained, and cut in half lengthwise4. 2 tablespoons water Directions: 1. line a baking sheet with waxed paper or parchment.2. on a lightly floured surface,roll 8 ounces...
A Very Proper English Custard
Ingredients for 1 servings: 1. 1 pint milk2. 2 ounces cream3. 4 egg yolks4. 1 ounce sugar5. 2 tablespoons cornstarch6. 1 teaspoon vanilla Directions: 1. Bring milk and cream to a simmer slowly on low heat.2. Whisk the sugar and cornstarch together, add the egg...
A Pint of Prawns and Guinness Chaser – British Pub Grub!
Ingredients for 2 servings: 1. 500 g cooked prawns, in shells (shrimp)2. 2 -3 garlic cloves, peeled3. 1 red chili4. 4 tablespoons mayonnaise5. lemon wedge, to serve6. Guinness stout or ale, of your choice Directions: 1. Divide the prawns between two glasses or pint...
A Mere Trifle! Strawberries and Clotted Cream Trifle
Ingredients for 6 servings: 1. 5 single trifle sponge cakes or 5 sponge cakes, cut into slices2. 2 tablespoons strawberry jam3. 4 fluid ounces madeira wine4. 12 ounces fresh ripe strawberries, thickly sliced5. 1/2 tablespoon golden caster sugar6. 1 (250 g) container...
A British Classic – Pan Yan Pickle
Ingredients for 1 servings: 1. 1 lb bramley apple, peeled, cored and minced2. 1 lb dates, minced3. 1 lb sultana, minced4. 3/4 pint malt vinegar5. 1 lb soft brown sugar6. 2 -3 teaspoons Madras curry powder7. salt and pepper Directions: 1. Stir all the ingredients...
English ” Hobnobish” Oat Cookie Biscuits
Ingredients for 24 servings: 1. 3 cups whole oats, crushed a little2. 1 cup all-purpose flour3. 1 cup brown sugar, packed4. 1 cup butter5. 3/4 teaspoon baking soda6. 1/2 teaspoon water7. 1 teaspoon salt (I prefer coarse sea salt)8. coarse sugar Directions: 1....
Vegetarian Mulligatawny Soup
Ingredients for 4 servings: 1. 1 medium onion, chopped2. 1 stalk celery, chopped3. 2 tablespoons vegetable oil (or traditionally, ghee)4. 1 small chili, seeded and chopped (or a pinch of cayenne)5. 1 teaspoon turmeric6. 1 tablespoon coriander7. 4 cups vegetable...
Grilled Cheese With Thousand Island Dressing
Ingredients for 4 servings: 1. 8 slices veggie bacon2. 2 tablespoons unsalted butter, plus more as needed3. 8 slices sourdough bread4. 12 ounces cotswold cheese (double Gloucester with chives) or 12 ounces cheddar cheese, shredded5. 4 tablespoons thousand island...
Bacon & Sun-Dried Tomato Rolls
Ingredients for 1 servings: 1. 1/2 cup milk2. 3/4 cup water3. 1 tablespoon sugar4. 2 teaspoons salt5. 1 -2 tablespoon oil6. 2 cups wholemeal bread flour7. 2 cups white bread flour8. 3/4-1 teaspoon instant dried yeast (for bread makers)9. 1/2 teaspoon dried...
Eggnog Coffee (Non-Alcoholic)
Ingredients for 4 servings: 1. 1/4 cup ground coffee (I use decaf)2. 1/4 teaspoon ground nutmeg3. 2 tablespoons sugar4. 1 cup eggnog, warmed5. 1/2 cup thawed whipped topping Directions: 1. Place coffee in filter in brew basket of coffee maker; sprinkle with...
Mushrooms on Toast
Ingredients for 1 servings: 1. 4 large flat mushrooms2. 50 g butter3. 1 tablespoon vegetable oil4. 1 clove garlic, minced5. flat leaf parsley6. salt & freshly ground black pepper7. lemon juice8. 2 slices bread, thick Directions: 1. Wipe any dirt from the mushrooms...
Traditional Bread and Butter Pudding
Ingredients for 6 servings: 1. 300 ml heavy cream2. 1 pinch ground nutmeg3. 450 ml half fat milk4. 1 teaspoon vanilla essence5. 6 large egg yolks6. 75 g caster sugar7. 6 slices white bread, weighing about 200g/7oz8. 50 g unsalted butter, softened (plus extra for...
Old Fashioned Lovage and Potato Soup
Ingredients for 4 servings: 1. 1 medium onion, peeled and finely chopped2. 1 tablespoon olive oil3. 1 kg potato, scrubbed and cubed4. 1/2 liter good vegetable stock (adjust to give preferred consistency) or 1/2 liter chicken stock (adjust to give preferred...
Autumn Cheese Salad
Ingredients for 4 servings: 1. 8 ounces sage derby cheese, cubed2. 8 ounces pineapple rings, drained and cubed3. 1/2 red pepper, diced4. 2 ounces raisins5. 1 ounce walnuts, rough chopped6. 6 ounces napa cabbage, shredded (Chinese leaves)7. 5 ounces plain yogurt8. 2...
Rhubarb Chicken
Ingredients for 4 servings: 1. 9 ounces rhubarb, cut into 1/2 inch dice2. 3 ounces sugar3. 1 tablespoon cornflour4. 1 1/2 cups water5. 2 teaspoons lemon juice6. 4 large chicken quarters7. melted butter8. salt9. 1/2 teaspoon cinnamon10. 1/2 teaspoon nutmeg...
Potato Salad With Mustard Dressing and Bacon
Ingredients for 12 servings: 1. 1 1/2 cups mayonnaise2. 1/2 cup coarse grain mustard or 1/2 cup mustard, your favorite3. 1/4 cup cider vinegar4. 3 garlic cloves, minced5. salt and pepper, to taste6. 1 lb bacon7. 5 lbs white potatoes, peeled if desired, cut into 3/4...
Creme Anglaise
Ingredients for 1 servings: 1. 300 ml milk2. 30 g sugar3. 3 egg yolks4. 1 ml vanilla essence Directions: 1. Bring the milk to the boil in a saucepan.2. Mix the egg yolks and sugar together in a basin.3. Slowly add the boiling milk to the egg mixture and stir well.4....
Whole Wheat Popovers
Ingredients for 12 servings: 1. 1/2 cup all-purpose flour2. 1/2 cup whole wheat flour3. 1 tablespoon butter, melted (no substitutes)4. 2 large eggs5. 1 cup milk6. 1/2 teaspoon salt Directions: 1. Heat oven to 450 degree F.2. Generously grease 12 muffin cups.3. Place...
Cream Scones
Ingredients for 1 servings: 1. 2 cups all-purpose flour2. 2 teaspoons sugar3. 1 teaspoon salt4. 1 tablespoon baking powder5. 1 cup heavy cream (35%) Directions: 1. Preheat oven to 425°F.2. In a large bowl, sift together the dry ingredients.3. Gradually add enough of...
Souffle Rarebit
Ingredients for 4 servings: 1. 4 slices bread, crusts removed2. 4 ounces french cantal cheese or 4 ounces white english cheddar cheese3. 4 eggs, separated4. 4 teaspoons milk5. salt and pepper Directions: 1. Preheat oven to 350F.2. Toast bread on one side.3. Slice...
Beef Stew With Green Peppercorns
Ingredients for 4 servings: 1. 2 tablespoons vegetable oil2. 2 1/4 lbs chuck steaks, trimmed, cut into 3cm chunks3. 1 onion, chopped4. 2 sticks celery, chopped5. 1 garlic clove, crushed6. 4 slices streaky bacon, chopped into 1in chunks7. 3 tablespoons green...
Lemon and Mustard Seed Chutney
Ingredients for 1 servings: 1. 3 lemons, washed, chopped, seeds removed2. 1 tablespoon salt3. 3 small onions, diced4. 1 1/4 cups cider vinegar5. 1 teaspoon ground mixed spice or 1 teaspoon allspice6. 2 tablespoons mustard seeds7. 1 cup sugar8. 1/3 cup raisins...
English Sherry Trifle
Ingredients for 1 servings: 1. 2 cups whipping cream (or more!)2. 1 -2 cup sherry wine (or more!)3. 2 cups fruit cocktail, drained4. 2 bananas, sliced5. 2 cups fresh strawberries or 2 cups frozen strawberries (pureed, leaving 6-8 whole for garnish)6. 1 sponge cake,...
Saucy Eggs with English Muffins
Ingredients for 6 servings: 1. 6 slices bacon, fried with 1 tbsp of fat2. 1 can cream of chicken soup3. 1/2 teaspoon dry mustard4. 1/2 cup chopped onion5. 1/2 cup milk6. 1 cup shredded cheddar cheese7. 6 eggs8. 3 English muffins Directions: 1. Saute onions in bacon...
Cheesy Pasta, Leek and Bacon Bake
Ingredients for 4 servings: 1. 13 ounces pasta, any shape, I used large macaroni2. 6 slices bacon, chopped3. 1 leek, chopped4. 6 mushrooms, sliced5. 7 ounces cheese, grated6. 2 ounces all-purpose flour7. 1 1/2 ounces butter8. 1 garlic clove, minced9. 3 1/4 cups...
Custard/Pudding
Ingredients for 1 servings: 1. 2 -3 tablespoons cornstarch2. 1/2 cup sugar3. 3 eggs4. 1 (12 ounce) can evaporated milk5. 1 cup skim milk6. 1 teaspoon vanilla Directions: 1. Mix together the sugar and cornstarch, then add the eggs. Beat until the mixture is well...
English Fruit Muffins (Bread Machine)
Ingredients for 1 servings: 1. 1 cup milk2. 3 tablespoons butter3. 1 egg4. 1/2 teaspoon salt5. 2 teaspoons sugar6. 3 cups plain flour7. 2 teaspoons dried yeast8. 1 teaspoon mixed spice9. 1 cup sultana10. cornmeal Directions: 1. Place milk, butter, egg, salt, sugar,...
Egg and Cress Sandwiches
Ingredients for 1 servings: 1. 4 eggs, hardboiled, finely chopped and mashed2. 4 tablespoons mayonnaise3. salt, to taste4. fresh ground black pepper, to taste5. 2 cups baby mustard cress or 2 cups garden cress6. 16 slices firm white bread or 16 slices firm whole...
Easy Lemon Tart
Ingredients for 8 servings: 1. 180 g crunchy oat biscuits2. 80 g melted butter3. 2 (397 g) cans condensed milk4. 300 ml double cream5. 4 lemons6. raspberries, to decorate Directions: 1. Crush biscuits to coarse crumbs either in processor or in a bag with rolling...
Cauliflower and egg cheese
Ingredients for 3 servings: 1. 1 medium cauliflower, in florets2. 2 hard-boiled eggs, chopped3. 3 tablespoons whole wheat flour4. 1 teaspoon mild curry powder5. 2 tablespoons margarine6. 450 ml milk7. 1/2 teaspoon dried thyme8. salt and pepper9. 115 g grated mature...
Hearty Sausage, Bean and Red Wine Casserole
Ingredients for 4 servings: 1. 1 tablespoon sunflower oil2. 8 pork and herb sausages3. 1 sliced onion4. 2 sliced celery ribs5. 2 sprigs fresh thyme6. 2 tablespoons tomato puree7. 1 tablespoon flour8. 150 ml red wine9. 600 ml chicken stock or 600 ml vegetable...
Broccoli Pasta Bake
Ingredients for 2 servings: 1. 170 g dried macaroni2. 300 g broccoli, in small florets3. 25 g flour4. 25 g margarine spread5. 200 g skim milk6. 50 g low-fat cheese7. 300 g cottage cheese8. 70 g freshly made breadcrumbs Directions: 1. Boil the broccoli and dried...
Toasted English Muffins With Cheese
Ingredients for 12 servings: 1. 6 English muffins, cut in half and toasted2. 1 cup cheddar cheese, grated3. 1 cup mayonnaise4. 1 1/2 teaspoons curry powder5. 1/4 cup chopped green olives6. 1/4 cup green onion, chopped Directions: 1. Mix the cheddar cheese,...
Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin
Ingredients for 4 servings: 1. 8 ounces pre-prepared puff pastry2. 8 ounces cooked chicken breasts, chopped3. 5 ounces cream cheese with garlic and herbs, such as Boursin4. 3 ounces mushrooms, chopped5. 1 tablespoon fresh parsley, chopped6. fresh ground black...
Crock Pot Thyme Roasted Beets
Ingredients for 8 servings: 1. 12 beets (about 2 bunches)2. 4 garlic cloves, minced3. 2 tablespoons olive oil4. 1 teaspoon dried thyme5. 1/2 teaspoon salt6. 1/2 teaspoon pepper7. 1 tablespoon minced fresh rosemary or 1 tablespoon fresh parsley Directions: 1. Peel...
Creamy Pork With Mushrooms and Shallots
Ingredients for 6 servings: 1. 2 3/4 lbs pork shoulder, cut into chunks2. 2 onions, chopped3. 3 cups chicken broth4. 6 1/2 ounces cream cheese with garlic and herbs5. 12 shallots, peeled6. 7 ounces button mushrooms, sliced7. 3 stalks fresh tarragon, chopped8. 1 bay...
Onion Bread
Ingredients for 2 servings: 1. 2 teaspoons olive oil2. 1 onion (very finely chopped)3. 1 -2 garlic clove (crushed)4. 2 teaspoons creamed horseradish5. 1 kg wholemeal plain flour6. 1 1/2 teaspoons salt7. 21 g fast action dried yeast8. 625 ml warm water9. 1 tablespoon...
Blue Stilton Soup
Ingredients for 4 servings: 1. 1/4 cup butter2. 1 onion, finely chopped3. 2 celery ribs, sliced4. 6 tablespoons flour5. 3 1/2-4 tablespoons dry white wine6. 3 3/4 cups chicken stock7. 1 1/2 cups milk8. 3/4 cup Stilton cheese, crumbled9. 1/2 cup tbsps english cheddar...
Cream Crackers
Ingredients for 6 servings: 1. 2 cups cake flour2. 1 teaspoon salt3. 1 1/2 teaspoons sugar4. 1 teaspoon baking powder5. 2/3 cup heavy cream Directions: 1. Preheat the oven to 350°F.2. Use an ungreased cookie sheet.3. Combine the flour, salt, sugar and baking powder...
Yorkshire Puddings
Ingredients for 1 servings: 1. 1 cup and 2 tbsp all-purpose flour2. 4 eggs3. 3/4 cup plus 1 tbsp milk4. 1/4 teaspoon salt5. 1/4 cup vegetable oil Directions: 1. Preheat the oven to 450°F Pour the vegetable oil into the holes of a 12-cup muffin tin and place into...
Blancmange Made With Arrowroot
Ingredients for 4 servings: 1. 2 tablespoons arrowroot2. 1/2 pint milk3. 2 teaspoons sugar4. vanilla essence5. 2 tablespoons milk, extra Directions: 1. Moisten arrowroot with the 2 tablespoons of cold milk and stir until smooth.2. Bring remainder of milk to the boil...
English Cucumber-Salad Croissants #5FIX
Ingredients for 8 servings: 1. 2 (8 ounce) packages Simply Potatoes Diced Potatoes with Onion2. 1 cup chicken stock3. 1 cup mayonnaise4. 1 cup diced English cucumber, with peel5. 8 large purchased croissants, sliced Directions: 1. In 2-1/2 quart or larger...
English Bread Pudding
Ingredients for 6 servings: 1. 3/4 loaf bread2. 6 ounces suet, shredded3. 6 ounces raisins4. 4 ounces brown sugar5. 2 tablespoons cinnamon (2 oz.)6. 2 tablespoons ginger powder7. 2 tablespoons nutmeg8. 1 egg9. to taste milk (a little) Directions: 1. Soak bread in...
Bacon English Muffins
Ingredients for 4 servings: 1. 6 English muffins2. 12 slices tomatoes3. 12 slices American cheese4. 12 slices thick cut bacon Directions: 1. Line cookie sheet with tinfoil and place cake cooling rack in center. Cut bacon slices in half. Cook bacon to just under...
My Best Steak
Ingredients for 1 servings: 1. 10 ounces rib eye steaks, about 3/4 to 1 inch thick of good quality with plenty of fat in the steak but not round the edge2. 1/2 teaspoon salt3. 2 tablespoons vegetable oil Directions: 1. Beat the steak for a minute with a rolling pin...
Gvc Cocktail Using Ginger Wine.
Ingredients for 1 servings: 1. 3 ounces stone's original ginger wine (2 shots)2. 1 fluid ounce vodka3. 1 fluid ounce Cointreau liqueur4. 1 dash fresh lime juice5. 1 dash bitters6. lemonade, to top up Directions: 1. Shake all and strain into chilled cocktail glass.2....
The Ultimate Superfood Sandwich
Ingredients for 1 servings: 1. 1 skinless chicken breast, cooked2. 2 slices whole meal bread (thin slices)3. 1 slice butter, softened4. 1/4 ripe avocado5. 1 lemon, juice of6. 2 slices prosciutto7. watercress8. 1 vine ripened tomatoes, sliced Directions: 1. Spread...
Creamy Celery Soup With Blue Cheese
Ingredients for 6 servings: 1. 1 tablespoon olive oil2. 1 onion, finely chopped3. 2 large potatoes, peeled and diced4. 6 stalks celery, washed and chopped5. 1 teaspoon caraway seed6. 2 1/2 cups vegetable stock7. 1 1/4 cups 1% low-fat milk8. 2/3 cup light cream9. 3...
Root Vegetable Mash
Ingredients for 4 servings: 1. 2 large baking potatoes, peeled and cut into chunks2. 1 large turnip, peeled and cut into chunks3. 3 carrots, peeled and diced4. 1 ounce unsalted butter Directions: 1. Place the potatoes, turnip and carrots in a large pan of salted...
Kedgeree (Rice Cooker Assisted)
Ingredients for 2 servings: 1. 1 cup basmatti rice, rinced2. 1/2 teaspoon salt3. 1 medium onion, diced4. 1 tablespoon sunflower oil5. 1 tablespoon madras curry paste6. 1 cup frozen peas7. 2 eggs, hard boiled. quartered8. 2 portions smoked haddock (about 250g)9. 1/2...
Fruity Pork Chops
Ingredients for 4 servings: 1. 25 g butter2. 1 large red onion (cut into wedges!)3. 1 garlic clove (Finely chopped)4. 1 tablespoon water5. 4 pork chops6. 1 teaspoon dried thyme7. 1 tablespoon soft brown sugar8. mixed spice (to taste)9. 200 ml freshly squeezed...
Rum or Brandy Butter
Ingredients for 1 servings: 1. 10 1/2 ounces unsalted butter, softened2. 9 ounces icing sugar3. 9 ounces soft dark brown sugar4. 1 tablespoon warm water5. 1/2 cup rum (or brandy) Directions: 1. Using a mixer beat the unsalted butter, icing sugar, brown sugar, water...
Cabbage and Piggies
Ingredients for 6 servings: 1. 1 large crisp white cabbage2. 8 slices reduced-sodium bacon3. 1/2 ounce unsalted butter or 1/2 ounce margarine4. salt and pepper, to taste5. 1 pinch ground allspice Directions: 1. Trim and quarter the cabbage and wash it well.2. Bring...
Alli’s Renegade Cocktail Sauce
Ingredients for 1 servings: 1. 2 tablespoons ketchup2. 1 tablespoon mayonnaise3. 2 teaspoons fresh grated ginger4. 1 teaspoon lemon juice5. salt & fresh ground pepper, to taste Directions: 1. Mix all ingredients together and chill. Enjoy your meal!
Cream Tea Scones
Ingredients for 1 servings: 1. 2 cups all-purpose flour2. 2 tablespoons granulated sugar3. 4 teaspoons baking powder4. 1/2 teaspoon salt5. 1/3 cup cold butter6. 1 egg7. 1 additional egg yolk8. 1/2 cup approximately half-and-half cream9. 1 egg white, lightly beaten...
Cucumber Gimlet (Gin)
Ingredients for 1 servings: 1. 1 1/4 ounces Tanqueray London Dry Gin2. 1 ounce tonic water3. 3/4 ounce simple syrup4. 3/4 ounce lime juice5. 3 slices English cucumbers6. 1 slice cucumber, peel Directions: 1. Place cucumber wheels at the bottom of a Collins glass.2....
Christmas Granola
Ingredients for 1 servings: 1. 4 cups oats (Quick or Old Fashioned, uncooked)2. 1/2 cup shredded coconut3. 1/2 cup chopped pecans4. 1/2 cup honey5. 1/4 cup raw unsalted sunflower seeds6. 1/4 cup butter or 1/4 cup margarine, melted7. 2 teaspoons grated orange peel8....
Cranberry Ginger Pudding
Ingredients for 6 servings: 1. 5 ounces butter2. 5 ounces caster sugar3. 3 eggs4. 8 ounces self raising flour5. 2 ounces preserved gingerroot, finely chopped6. 1 orange, juice and zest of7. 1 teaspoon ground ginger8. 6 ounces fresh cranberries9. 3 ounces dried...
Open-Faced English Muffin Melts (No Meat)
Ingredients for 4 servings: 1. 4 English muffins, split and toasted2. 1 avocado, peeled, with seed out, mashed3. 1 cup alfalfa sprout4. 1 small tomatoes, chopped5. 1 small bermuda red onion, chopped6. 4 tablespoons ranch dressing (or your favorite)7. 4 tablespoons...
Creamed Chicken
Ingredients for 4 servings: 1. 1 whole chicken2. salt and pepper3. 2 tablespoons butter4. 3 medium chopped red onions5. 3 cups button mushrooms6. 2 cups white wine7. 3 cups milk8. 1 cup heavy cream9. 2 tablespoons cornflour10. 3 cups wedged carrots11. 3 cups...