fish

Tuna Biscuit Bake

  Ingredients for 4 servings: 1. 1 (12 ounce) can tuna, drained2. 1 (10 3/4 ounce) can cheddar cheese soup3. 1/2 cup milk4. 1/4 cup onion, diced5. 1 (7 1/2 ounce) can refrigerated biscuits Directions: 1. In a bowl, mix together the tuna, soup, milk, and onion.2. Place...

Savory Panko-Crusted Salmon

  Ingredients for 2 servings: 1. 2 salmon fillets, skinned and de-boned2. 1 cup panko breadcrumbs3. 1/2 teaspoon garlic powder4. 1/2 teaspoon onion powder5. 1/2 teaspoon paprika6. 1/4 teaspoon black pepper7. 1/2 teaspoon salt8. 1 teaspoon cooking spray9. 1 egg10. 1...

Boston Battered Fried Fish

  Ingredients for 2 servings: 1. 1 lb tilapia fillet2. 1 cup all-purpose flour3. 2 tablespoons cornflour4. 1/2 teaspoon celery salt5. 1/2 teaspoon sea salt6. 1/2 teaspoon ground black pepper7. 1/4 teaspoon fennel seed8. 1/4 teaspoon onion powder9. 1/4 teaspoon...

Quick Microwaved Fish

  Ingredients for 1 servings: 1. 1 tilapia fillet2. 100 g canned mushrooms (sliced)3. 1 tablespoon olive oil4. 1/2 teaspoon lemon juice5. 1 teaspoon basil (to taste) Directions: 1. Plave the tilapia in a microwave safe dish with a cover.2. Mix mushrooms, oil, lemon...

Salt Cod Fish Salad

  Ingredients for 4 servings: 1. 1 lb dried salt cod fish2. 1 lb onion, sliced3. 1 lb tomatoes, sliced4. 1 cup olive oil5. 1/2 cup vinegar6. 1/2 teaspoon salt7. 1/4 teaspoon ground pepper Directions: 1. Soak cod fish in water for about 4 hours. Drain well and boil for...

Tuna Salad Sandwich

  Ingredients for 4 servings: 1. 1 cup tuna2. 8 slices whole wheat bread3. 2 -3 pickled onions, chopped4. 1 piece celery, 2 inches, chopped5. 6 tablespoons mayonnaise6. 1 teaspoon red chili sauce7. 4 tablespoons butter8. 8 lettuce leaves, hand torn9. 1/4 cup tomato...

No-Shop Tuna and White Bean Salad

  Ingredients for 4 servings: 1. 2 (6 ounce) cans tuna, drained2. 1 (15 ounce) can cannellini beans, drained and rinsed3. 1 (12 ounce) jar roasted red peppers, drained and roughly chopped4. 2 tablespoons capers5. 1 lemon, zest of6. 3 tablespoons lemon juice, fresh7. 1...

Brine for Smoked Fish

  Ingredients for 4 servings: 1. 1 cup brown sugar2. 1 cup white sugar3. 1/2 cup salt4. 4 cups water (bottled)5. 1 lb boneless salmon fillet Directions: 1. I bring this to a simmer over medium heat until all sugars are melted and combined with the salt and water.2....

Spanish Halibut

  Ingredients for 2 servings: 1. 2 halibut fillets or 2 halibut steaks, seasoned with2. salt and pepper, to taste3. 3 tablespoons olive oil4. 3 garlic cloves, sliced5. 1/4 teaspoon red pepper flakes6. 1 bay leaf7. 2 tablespoons dry sherry8. 1 lemon, juice of9. 3...

Salsa Fish

  Ingredients for 6 servings: 1. 2 lbs fish fillets (any firm fish will do)2. 1 cup seasoned bread crumbs3. salt and pepper4. 1 tablespoon vegetable oil5. 1 1/2 cups salsa6. 8 ounces shredded mozzarella cheese or 8 ounces provolone cheese Directions: 1. Put seasoned...

Homemade Swedish Fish Candy

  Ingredients for 4 servings: 1. 1 (6 ounce) package fruit flavored gelatin (cherry or fruit punch is probably closest to the original flavor)2. 7 (1/4 ounce) packages unflavored gelatin3. 1/2 cup cold water4. candy molds Directions: 1. Combine the dry ingredients....

Szechuan-Style Smoked Salmon

  Ingredients for 4 servings: 1. 1/4 cup low sodium soy sauce2. 1/4 cup chinese rice wine3. 1 tablespoon minced ginger4. 2 teaspoons sugar or 2 teaspoons Splenda sugar substitute5. 1 1/4 lbs fresh salmon fillets, cut crosswise into 1- inch wide pieces6. 1/2 cup packed...

Fish Sauce Substitute

  Ingredients for 1 servings: 1. 2 tablespoons fermented soybeans (Chinese, black, fermented-this is VERY important!)2. 1/4 cup soy sauce3. 1 teaspoon sherry wine4. 1 -2 tablespoon miso Directions: 1. Combine soy sauce and sherry in a small bowl.2. Optionally rinse...

Ginger Soy Grilled Swordfish

  Ingredients for 4 servings: 1. 16 ounces swordfish steaks2. 3 tablespoons rice or 3 tablespoons white wine vinegar3. 1/2 cup tamari or 1/2 cup light soy sauce4. 1/2 teaspoon fresh gingerroot, grated5. 1 tablespoon dark sugar6. 1 garlic clove, chopped7. 1 teaspoon...

Grilled Asian-Glazed Salmon and Veggies

  Ingredients for 4 servings: 1. 1 piece fresh ginger, peeled and chopped (1/2 inch)2. 4 garlic cloves, minced3. 1/2 cup honey4. 2 tablespoons soy sauce5. 1/2 cup hoisin sauce6. 4 (4 ounce) salmon fillets (about 3/4-inch thick)7. 1/2 lemon8. 1/4 cup olive oil9. 1/4...

Broiled Salmon With Spice Pomade – Alton Brown

  Ingredients for 6 servings: 1. 1/3 cup canola oil, plus2. 2 teaspoons canola oil, for sheet pan3. 3 lbs salmon, pin bones removed (1 side)4. 1 1/2 teaspoons kosher salt5. 1 teaspoon fresh ground black pepper6. 1 tablespoon whole coriander seed, toasted7. 1...

Cranberry Walnut Salmon

  Ingredients for 8 servings: 1. cooking spray2. salmon fillet3. 2 tablespoons kosher salt4. 1 tablespoon paprika5. 2 teaspoons ground cumin6. 1/2 teaspoon ground cinnamon7. 1 pinch ground nutmeg8. 1/2 cup walnuts, coarsely chopped9. 1 tablespoon olive oil10. 1 small...

Ritzy Red Snapper

  Ingredients for 4 servings: 1. 1 lb red snapper fillet2. 1 package Ritz cracker, ground into fine crumbs (low fat ok)3. 1 green pepper, finely chopped4. 1 tablespoon honey Directions: 1. Place fillets in shallow baking dish or pie plate.2. Mix remaining...

Kari Ikan (malaysian Fish Curry)

  Ingredients for 4 servings: 1. 5 garlic cloves2. 1 medium onion3. 3 tablespoons fish curry powder4. 3 tablespoons dried tamarind5. 560 ml water (2 1/4 cups)6. 4 tablespoons oil7. 1 teaspoon black mustard seeds8. 1/4 teaspoon fenugreek seeds9. 1 teaspoon cumin...

Smoked Salmon With Beetroot & Vodka Creme Fraiche

  Ingredients for 6 servings: 1. 8 1/2 ounces creme fraiche2. 3 teaspoons vodka3. 2 teaspoons horseradish sauce4. 6 slices smoked salmon5. 8 1/2 ounces beetroots, cooked (not in vinegar)6. dill sprigs, torn, to serve Directions: 1. Beat the creme fraiche with the...

Mr B’s Tuna Round-Ups

  Ingredients for 6 servings: 1. 7 ounces cannned tuna2. 3 hard-boiled eggs, chopped3. 1/2 cup salad dressing (e.g. Miracle Whip or mayonnaise)4. 1/4 lb cheese, grated (cheddar or Emmenthal)5. 2 tablespoons pimentos6. 2 tablespoons olives, chopped7. 2 tablespoons...

Fresh Fish With Smoked Salmon and Cream Cheese Sauce

  Ingredients for 4 servings: 1. 100 g smoked salmon2. cooking spray3. 1/4 cup shallot, sliced4. 1/2 teaspoon crushed garlic (in jar)5. 1 1/2 tablespoons cornflour6. 1 (375 ml) can evaporated skim milk7. 10 capers, chopped (in jar)8. 250 g philadelphia light cream...

Fish Tacos

  Ingredients for 6 servings: 1. 3 tablespoons olive oil2. 6 tablespoons lime juice, divided3. 1 teaspoon chili powder4. 3/4 teaspoon pepper, divided5. 1 1/2 lbs halibut fillets, cut into 6 (4 ounce)6. 1/2 English cucumber, sliced7. 1/2 red onion, cut into thin...

Bold Tuna Burger

  Ingredients for 4 servings: 1. 2 (4 1/2 ounce) envelopes of herb & garlic tuna2. 1 cup breadcrumbs, divided3. 1 cup shredded cheddar cheese4. 1/2 cup fat free ranch dressing5. 1/4 cup green onion, sliced6. 1 egg, lightly beaten7. 1 tablespoon olive oil Directions:...

Broccoli Fish Bake

  Ingredients for 4 servings: 1. 1 (10 ounce) package frozen broccoli stems or 1 lb fresh broccoli, cut into spears,cooked and drained2. 1 lb firm white fish fillet, fresh or thawed frozen (cod, haddock or halibut)3. 1 can campbells healthy request cream of broccoli...

Calypso Fish

  Ingredients for 4 servings: 1. 1 ounce plain flour2. 1/2 teaspoon salt3. 1/4 teaspoon cayenne pepper4. 4 white fish fillets5. 2 ounces butter6. 4 ounces onions, finely sliced7. 3 tablespoons white wine vinegar8. 1/4 teaspoon ground cinnamon9. 1/4 teaspoon ground...

Margarita Salmon

  Ingredients for 4 servings: 1. 4 salmon fillets (or a whole salmon)2. 4 tablespoons butter or 4 tablespoons margarine3. 1/2 onion, sliced in rings4. 1/4 cup triple sec (Rose's makes a non-alcoholic version)5. salt and pepper (to taste) Directions: 1. Season the...

Fish Fingers

  Ingredients for 4 servings: 1. 1 1/4 lbs halibut fillets2. 1/2 cup all-purpose flour3. 1 teaspoon salt4. 1 1/2 teaspoons black pepper, freshly ground5. 2 eggs6. 1 cup instant potato flakes7. 1 teaspoon fresh dill, chopped8. 1/2 teaspoon lemon rind, grated9. 1 pinch...

Salmon With Apricot Chutney

  Ingredients for 4 servings: 1. 1/3 cup apricot preserves2. 1/4 cup chopped peeled apple3. 2 tablespoons chopped onions4. 1 tablespoon raisins, chopped5. 1/4 teaspoon salt6. 1/4 teaspoon ground allspice7. 1 tablespoon cider vinegar8. 4 salmon steaks, 1/2 to 3/4 inch...

Citrus Salmon With Broccoli

  Ingredients for 4 servings: 1. 1 lemon2. 1 tablespoon sugar3. 2 tablespoons butter4. 4 (4 ounce) skinless salmon fillets5. 1 tablespoon snipped fresh dill6. 1 bunch broccoli, trimmed (1 lb)7. 4 garlic cloves, peeled and sliced8. 1 tablespoon olive oil Directions: 1....

Choco-Mint Snappers

  Ingredients for 36 servings: 1. 1 cup nestle mint chocolate chips (if you can't find mint chips, use semi-sweet chips and 3 tsp. of mint flavoring)2. 2/3 cup shortening3. 1/2 cup sugar4. 1 egg5. 1/4 cup corn syrup6. 1 3/4 cups flour7. 2 teaspoons baking soda8. 1...

Skillet-Roasted Fish Fillets With Green Olive Relish

  Ingredients for 4 servings: 1. 4 skinless halibut fillets, 1 to 1 1/2 inches thick2. 1/2 teaspoon sugar3. 1 tablespoon vegetable oil4. lemon wedge (omit if using the accompanying relish)5. 1/2 cup slivered almonds, toasted6. 1/2 cup oil-cured green olives, coarsely...

Spicy Tuna Salad!

  Ingredients for 2 servings: 1. 1 (24 ounce) can tuna2. 1 tablespoon mayonnaise3. 1/3 cup chopped & seeded jalapeno pepper4. 1/2 cup roasted garlic salad dressing5. 1/3 teaspoon onion powder6. 1/3 cup onion7. 3 tablespoons capers8. 1/2 teaspoon salt9. 1/4 cup...

Sesame Tuna (Bassas Da India)

  Ingredients for 2 servings: 1. 7 ounces sushi-grade yellowfin tuna steaks2. poultry seasoning, to coat3. sesame seeds, to coat4. 1 tablespoon olive oil5. 1/2 teaspoon instant chicken bouillon granules6. pickled ginger7. soy sauce (for dipping) Directions: 1. Coat...

Tomato and Tuna Pie

  Ingredients for 6 servings: 1. 2 (6 ounce) cans tuna, drained and flaked2. 2 medium tomatoes, seeded,peeled and chopped3. 1/3 cup shredded mozzarella cheese4. 1 cup milk5. 1 cup biscuit mix6. 2 eggs7. 1 tablespoon dried dill8. salt and pepper Directions: 1. Sprinkle...

Miso Glazed Rockfish

  Ingredients for 2 servings: 1. 1 tablespoon white miso2. 2 teaspoons mirin3. 2 teaspoons rice vinegar4. 2 teaspoons soy sauce5. 1/2 teaspoon sugar6. 1/2 teaspoon fresh ginger, grated7. 12 ounces rockfish fillets8. 1 teaspoon toasted sesame seeds Directions: 1....

Maple Glazed Salmon [ or Trout ]

  Ingredients for 4 servings: 1. 1/2 cup maple syrup2. 5 teaspoons grainy mustard3. 5 teaspoons soy sauce4. 2 lbs salmon Directions: 1. In a small bowl combine ingredients but not salmon.2. Arrange salmon on a foil lined baking sheet.3. Spoon glaze over fish.4. Bake...

Freefloating Fish

  Ingredients for 2 servings: 1. 400 g frozen plaice fillets2. 500 g frozen broccoli carrots cauliflower mix3. 400 ml parsley sauce Directions: 1. cook fish according to instructions.2. cook vegetables according to instructions.3. heat cheese sauce.4. serve fish and...

Cajun Catfish with Spicy Strawberry Sauce

  Ingredients for 4 servings: 1. 2 lbs catfish fillets2. salt3. freshly ground black pepper4. 2 ounces hot pepper sauce5. 1 1/2 cups strawberry preserves6. 1/2 cup red wine vinegar7. 1 tablespoon soy sauce8. 1/4 cup seafood cocktail sauce9. 2 cloves garlic, minced (or...

Pecan Crusted Salmon With Cucumber Sauce

  Ingredients for 2 servings: 1. 2 salmon fillets (6 oz each)2. 2 tablespoons mayonnaise3. 1/2 cup finely chopped pecans4. 1/3 cup seasoned bread crumbs5. 2 tablespoons grated parmesan cheese6. 1 tablespoon minced fresh parsley7. 1 tablespoon butter, melted8. 1/2 cup...

Battered Fish Cocktails (Gluten Free)

  Ingredients for 8 servings: 1. 200 g gluten-free flour (Packet of Dosa mix)2. 100 g lentil flour (basin)3. 100 g potato flour4. 360 ml water5. 1 kg fish (White, any)6. deep frying oil Directions: 1. Mix dosa mix,lentil and potato flour and water together in a...

Tuna Fish Junk

  Ingredients for 2 servings: 1. 3 tablespoons butter2. 2 tablespoons chopped onions3. 1/2 cup chopped celery4. 3 tablespoons Bisquick5. 1/2 teaspoon salt (if tuna is in oil, use 1/4 tsp salt)6. 1 1/2 cups milk7. 1 (6 ounce) can tuna Directions: 1. Sauté onion and...

Fish Vatapa

  Ingredients for 8 servings: 1. 1 quart coconut milk2. 1/2 cup stale bread, softened in water3. 3 cups roasted peanuts4. 1 cup dried shrimp5. 2 medium onions, minced6. 2 tomatoes, peeled and chopped7. 2 tablespoons parsley, minced8. 1 tablespoon chives, minced9. 1...

Fisk Boller – Fish Balls

  Ingredients for 6 servings: 1. 6 whole herrings (or fish of your choice)2. salt and pepper, to taste3. 1/8 teaspoon ground ginger4. 1/2 cup cream5. butter, melted Directions: 1. Skin herring; bone and grind.2. Add seasonings and cream.3. Form into balls and saute in...

Halibut With Apricot-Rosemary Glaze

  Ingredients for 4 servings: 1. 4 (6 ounce) halibut fillets2. 1 (18 ounce) jar apricot preserves3. 2 garlic cloves, minced4. 2 tablespoons orange rind, grated5. 2 tablespoons fresh rosemary, chopped6. 1/4 teaspoon kosher salt7. 1/4 teaspoon pepper, freshly ground...

Fish in Coconut Gravy

  Ingredients for 4 servings: 1. 1 kg butterfish (or Pomfret or your choice of skinless white fish)2. 2 large tomatoes3. 1 inch cinnamon stick4. 2 cardamom pods5. 10 whole red chilies6. 5 garlic cloves7. 1/4 teaspoon turmeric powder8. 5 green chilies, slit...

Low Cal Italian Tuna and Veggie Melt

  Ingredients for 1 servings: 1. 3 ounces albacore tuna in water2. 1/2 small zucchini, chopped fine3. 1/2 shallot, chopped fine4. 2 tablespoons chopped mushrooms5. 1 tablespoon fat-free mayonnaise6. 1 tablespoon fat-free Italian salad dressing7. 1/4 teaspoon italian...

Thelmas Christmas Salmon

  Ingredients for 4 servings: 1. 1 boneless skinless salmon fillet2. 4 sheets puff pastry3. 16 ounces ricotta cheese4. 10 ounces spinach, chopped (fresh or frozen)5. 5 ounces mushrooms6. 1 teaspoon nutmeg (Muskatnuss)7. 1 egg8. salt, pepper Directions: 1. Roll out...

Bacon and Parmesan Crusted Salmon

  Ingredients for 6 servings: 1. 1 1/2 lbs salmon fillets2. 8 slices bacon3. 3/4 cup Miracle Whip4. 1/2 lemon rind5. 1/2 lemon juice6. 2 -4 garlic cloves7. 1/2 teaspoon salt, to taste8. 1 onion9. 1/4 cup butter10. 3/4 cup parmesan cheese Directions: 1. Cook Bacon...

Tuna Noodle Salad

  Ingredients for 8 servings: 1. 1 (6 ounce) can tuna2. 1 large sweet onion3. 1 (16 ounce) box elbow macaroni (bow ties for special occasions)4. 4 tablespoons Miracle Whip (add more if desired)5. 1 teaspoon season salt6. 1 teaspoon garlic powder7. 1 (1 lb) bag baby...

Grilled Salmon With Corn, Tomato, and Avocado Relish

  Ingredients for 4 servings: 1. 1 cup frozen corn, thawed2. 2 large vine ripe tomatoes (about 2 C diced)3. 2 large avocados, diced4. 6 tablespoons diced red onions5. 2 tablespoons chopped fresh parsley6. 2 tablespoons olive oil7. 1 tablespoon fresh lemon juice8. 2...

Mexican-Style Tilapia – Easy & Low Fat

  Ingredients for 4 servings: 1. 4 (5 ounce) tilapia fillets2. 2 teaspoons ground cumin3. 1 teaspoon fresh ground black pepper4. 1 (14 1/2 ounce) can Mexican tomatoes5. 3/4 cup shredded reduced-fat monterey jack cheese Directions: 1. Preheat oven to 400 degrees.2. Lay...

Coconut & Lime Salmon

  Ingredients for 4 servings: 1. 4 kaffir lime leaves2. 1 bunch coriander, with roots3. 2 long red chilies, deseeded, finely chopped4. 165 ml coconut milk5. 4 salmon fillets6. 2 lebanese cucumbers, peeled7. 1 large mango8. 1 tablespoon vegetable oil9. steamed rice, to...

Breakfast Trout with Bacon

  Ingredients for 4 servings: 1. 4 slices thick bacon2. 4 (8 ounce) trout, cleaned,heads and tails on3. 1 cup yellow cornmeal4. salt & freshly ground black pepper5. 1/3 cup vegetable oil Directions: 1. Fry bacon in a large heavy skillet over medium heat until crisp...

Grilled Red Snapper

  Ingredients for 6 servings: 1. olive oil2. bacon grease3. 3 lbs red snapper4. salt5. white pepper, &6. paprika7. 1/2 cup butter, melted8. 2 garlic cloves, crushed9. 1/2 lemon, juice of Directions: 1. Heat large griddle to smoking point.2. Grease liberally with olive...

Blackened Tilapia

  Ingredients for 4 servings: 1. 1 lb tilapia fillet2. 1 1/2 tablespoons chili powder3. 1 teaspoon cayenne4. 2 teaspoons black pepper5. 1 tablespoon paprika6. 1 tablespoon onion powder7. 1/2 tablespoon garlic powder8. 1 teaspoon oregano9. 1 teaspoon ground thyme10. 1...

Citrus-Glazed Salmon

  Ingredients for 8 servings: 1. 2 lbs salmon fillets, skin removed2. 3/4 cup orange marmalade3. 2 green onions, sliced (1/4 cup)4. 1 garlic clove, minced5. 2 teaspoons dry white wine6. 1 teaspoon fresh ginger, grated7. 1 teaspoon dijon-style mustard8. 1/4 teaspoon...

Boston Fish Chowder

  Ingredients for 1 servings: 1. 4 slices bacon2. 1/2 cup chopped celery3. 1/2 cup chopped onion4. 1 garlic clove, finely chopped5. 1/4 cup unsifted flour6. 4 cups water7. 2 tablespoons chicken flavor instant bouillon or 6 chicken bouillon cubes8. 1 1/2 cups pared...

Tuna and Corn Fish Cakes

  Ingredients for 4 servings: 1. 1 1/2 cups mashed potatoes2. 7 ounces tuna3. 1/4 cup canned corn4. 2 tablespoons chopped parsley5. 1 cup bread, crumbs6. salt and pepper Directions: 1. Place mashed potato in a bowl. Stir in tuna and corn and parsley.2. Season to taste...

Pecan Crusted Fish

  Ingredients for 4 servings: 1. 4 (5 -6 ounce) fish fillets2. 1/4 cup buttermilk3. 1/4 cup pecans (finely ground in blender or processor)4. 3/4 cup breadcrumbs5. 3 garlic cloves (minced or pressed)6. 2 tablespoons fresh parsley (minced)7. 1/2 teaspoon dried thyme8....

Tart and Tangy Tilapia

  Ingredients for 4 servings: 1. 1 lb tilapia fillet2. 1/2 cup raspberry vinaigrette dressing3. 1/2 cup honey4. 2 teaspoons honey dijon mustard5. 1 teaspoon dried dill weed Directions: 1. Rinse and pat very dry tilapia fillets.2. In a small mixing bowl, blend...

Oven „fried” Fish

  Ingredients for 8 servings: 1. 1 1/2 tablespoons margarine2. 1/2 cup breadcrumbs3. 1 teaspoon paprika4. 1 teaspoon garlic powder5. 1/2 teaspoon salt6. 2 tablespoons parmesan cheese7. 8 (4 ounce) fish fillets8. 1/2 cup nonfat milk Directions: 1. Line cake pan with...

Marinated Salmon with Pico de Gallo

  Ingredients for 2 servings: 1. 2 tablespoons dry white wine2. 1 tablespoon soy sauce3. 2 tablespoons lemon juice4. 1 tablespoon extra virgin olive oil5. 1 clove garlic, minced6. salt7. 2 (6 ounce) salmon steaks8. pico de gallo Directions: 1. Combine first six...

Baked Fish with Onions

  Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 5 tablespoons butter3. 6 cups sliced onions4. 5 tablespoons flour5. 2 1/2 cups milk6. salt and pepper7. 1 cup grated swiss cheese or 1 cup parmesan cheese (or both)8. 2 lbs cod fish fillets9. 1/2 cup fresh...

Thai Fish Curry

  Ingredients for 2 servings: 1. 1/3 cup onion, finely chopped2. 2 tablespoons fresh cilantro stems, minced3. 2 tablespoons fresh lemongrass, minced (from bottom 6 inches of stalk)4. 1 tablespoon turmeric5. 1 tablespoon fresh ginger, minced6. 1 tablespoon cumin,...

Tuna Toast

  Ingredients for 1 servings: 1. 1 can tuna, drained2. 1 can cream of mushroom soup3. 1/2 cup milk4. 3 slices toast Directions: 1. Blend tuna, soup and milk in saucepan.2. Heat through.3. Tear toast into bite size pieces.4. Spoon tuna sauce over toast. Enjoy your...

Stuffing for Fish

  Ingredients for 1 servings: 1. 1/4 cup milk2. 2 cups breadcrumbs (soft)3. 2 tablespoons butter4. 1 onion, peeled and minced5. 1 stalk celery, minced6. 1 egg, well beaten7. 1/2 teaspoon salt8. 1/4 teaspoon pepper9. 1/2 teaspoon sage Directions: 1. Pour milk over...

Halibut With Lentil and Brown Rice Salad

  Ingredients for 4 servings: 1. 2 limes2. 2 tablespoons red wine vinegar3. 2 teaspoons olive oil4. 1 teaspoon honey5. 1 teaspoon Dijon mustard6. 1/2 teaspoon salt7. 1/2 teaspoon black pepper8. 2 cups cooked brown rice9. 1 1/2 cups cooked lentils10. 1 pint cherry...

Fish with Cheese and Crackers

  Ingredients for 4 servings: 1. 1 1/2 lbs fillets of sole2. 1 cup Ritz cracker, crushed3. 4 tablespoons butter4. 1 ounce sharp cheddar cheese5. 1/2 ounce parmesan cheese, grated Directions: 1. Place fish in baking dish.2. Spread Cheddar cheese over fish.3. Cover with...

Crispy Oven-Fried Fish

  Ingredients for 4 servings: 1. 1 lb cod or 1 lb orange roughy2. 1/4 cup milk3. 1/4 cup flour4. 1/3 cup breadcrumbs5. 1/4 cup grated parmesan cheese6. 1/2 teaspoon dried dill7. 1/8 teaspoon pepper8. 2 tablespoons melted butter Directions: 1. Thaw fish if frozen.2....

Brown Sugar-Glazed Salmon

  Ingredients for 4 servings: 1. 1 (1 lb) salmon fillet2. 1/4 teaspoon salt3. 1/4 teaspoon pepper4. 3 tablespoons brown sugar5. 1 tablespoon reduced sodium soy sauce6. 4 teaspoons Dijon mustard7. 1 teaspoon rice wine vinegar Directions: 1. Cut salmon width-wise into 4...

Salmon With Orange Curry Sauce

  Ingredients for 4 servings: 1. 4 salmon steaks (3/4 inch thick)2. vegetable oil (enough to coat steaks)3. salt and pepper (to taste)4. 3/4 cup mayonnaise or 3/4 cup salad dressing5. 1/4 cup ketchup6. 2 teaspoons freshly grated orange rind7. 2 tablespoons fresh...

Salmon With Parmesan

  Ingredients for 1 servings: 1. 4 -6 ounces salmon fillets2. 1 tablespoon mayonnaise3. 1 tablespoon grated parmesan cheese (fresh)4. spices (I like a little garlic or maybe italian seasoning, or whatever I have on hand) Directions: 1. Mix mayo and freshly grated...

Glazed Salmon

  Ingredients for 4 servings: 1. 1/2 cup apple cider (not hard cider)2. 1 1/4 tablespoons honey3. 24 ounces salmon fillets, skinless4. salt and pepper, to taste5. 2 lemons, halved6. 1 tablespoon butter7. 12 ounces spinach, fresh8. 1 1/4 tablespoons white wine...

West Indies Mahi Mahi

  Ingredients for 4 servings: 1. 1/4 cup fresh lime juice2. 1/4 cup fresh orange juice3. 3 tablespoons chopped fresh cilantro4. 3 tablespoons low sodium soy sauce5. 2 tablespoons honey6. 2 teaspoons vegetable oil7. 3/4 teaspoon ground allspice8. 3/4 teaspoon ground...

Jack’s Tasty Tuna Burgers

  Ingredients for 8 servings: 1. 1 (9 ounce) can tuna (drained)2. 1/2 cup cracker crumb3. 2 eggs (slightly beaten)4. 1 tablespoon onion (finely chopped)5. 1 teaspoon lemon juice6. salt and pepper7. 1/4 teaspoon chili powder8. 1 dash hot sauce9. lettuce or romaine...

Dijon Grilled Swordfish

  Ingredients for 8 servings: 1. 8 (1/2 lb) swordfish steaks (1-inch thick)2. 1/4 cup fresh lemon juice3. 5 tablespoons Dijon mustard4. 1/4 cup butter Directions: 1. Pat fish dry and brush with lemon juice.2. Spread one side of fish with mustard and add a slice of...

Sesame Salmon With Orange Ginger Sauce

  Ingredients for 2 servings: 1. 2 tablespoons sesame seeds2. 1 teaspoon fresh ground pepper3. 1 teaspoon coriander powder4. 1/2 teaspoon salt5. 2 (6 ounce) salmon fillets6. 1/2 cup orange juice7. 3 tablespoons honey8. 1/4 cup mirrin rice wine9. 1 tablespoon soy...

Mustard-Crusted Salmon

  Ingredients for 4 servings: 1. 1 1/3 lbs center-cut salmon fillets2. 1/2 tablespoon extra-virgin olive oil3. 3 tablespoons chopped fresh dill or 1/2 tablespoon dried dill4. 1/2 tablespoon herbes de provence5. 1/4 cup Dijon mustard Directions: 1. Preheat the oven to...

Paper Baked Salmon

  Ingredients for 4 servings: 1. 4 -6 ounces salmon fillets2. 3 garlic cloves3. 1/2 cup red onion4. 1 carrot5. 1/2 red pepper6. 1/2 green pepper7. 3 asparagus spears8. 1/2 teaspoon salt9. 1/4 teaspoon pepper10. parchment paper Directions: 1. Preheat oven to 400...

mango-jerk tuna

  Ingredients for 4 servings: 1. 1 mango, coarsely chopped2. 1 shallot, cut into quarters3. 2 tablespoons store bought mild jerk sauce4. 2 tablespoons lime juice5. 1 teaspoon honey6. 28 ounces tuna steaks, cut into 4 filets Directions: 1. puree first 5 ingredients.2....

Herb-Grilled Salmon

  Ingredients for 4 servings: 1. 2 tablespoons Dijon mustard2. 2 tablespoons lemon juice3. 1 tablespoon fresh thyme, chopped4. 1 tablespoon fresh rosemary, chopped5. 1/2 teaspoon black pepper6. 4 (4 ounce) salmon fillets Directions: 1. Mix mustard, lemon juice, thyme,...

Lemon Dill Tilapia

  Ingredients for 4 servings: 1. 4 tilapia fillets2. 4 tablespoons butter3. 1 lemon4. 1/4 cup chopped fresh dill5. salt and pepper Directions: 1. Heat oven to 325°F.2. Juice 1/2 of the lemon, and cut the other half into thin slices.3. Place fillets in a glass baking...

Sassy Middle Eastern Fish Rub

  Ingredients for 2 servings: 1. 1/4 teaspoon ground coriander2. 1/8 teaspoon ground cumin3. 1/4 teaspoon paprika4. 1 tablespoon extra virgin olive oil5. 1/4 teaspoon chili powder6. 2 garlic cloves (pressed or finely minced)7. 1/4 teaspoon onion powder8. 1 pinch salt...

Cod With Tomatoes

  Ingredients for 2 servings: 1. 8 ounces boneless cod2. fresh ground black pepper3. salt4. 2 cups cherry tomatoes, halved5. 2 green onions, chopped6. 2 tablespoons fresh basil, shredded7. 1 lemon, juice of8. 1 lemon, zest of9. 1 tablespoon olive oil Directions: 1....

Baked Salmon Fish Sticks

  Ingredients for 4 servings: 1. 1 cup yellow cornmeal2. 1 teaspoon black pepper3. 1 teaspoon garlic powder4. 1 lb salmon fillet, skinless and cut into 2-inch slices5. 1 cup skim milk Directions: 1. Spray a baking sheet with non-stick cooking spray and set aside.2. In...

Oven Roasted Salmon With Honey-Mustard Sauce

  Ingredients for 4 servings: 1. 4 salmon fillets or 4 salmon steaks2. 2 tablespoons honey3. 1 tablespoon Dijon mustard4. 1/2 lime, zest of, grated5. 1 teaspoon fresh thyme, chopped Directions: 1. Place the salmon fillet or steaks skin-side down on the prepared baking...

Indian-Spiced Roast Salmon

  Ingredients for 4 servings: 1. 1 teaspoon ground cumin2. 1 teaspoon ground coriander3. 1/2 teaspoon turmeric4. 1/2 teaspoon dried thyme5. 1/2 teaspoon fennel seed, crushed6. 1/2 teaspoon black pepper7. 1/4 teaspoon ground cinnamon8. 1/8 teaspoon ground cloves9. 4...

Un-Fried Catfish

  Ingredients for 4 servings: 1. light vegetable oil cooking spray2. 1/4 cup cornmeal3. 1 teaspoon dried thyme4. 1 teaspoon dried basil5. 1/2 teaspoon garlic powder6. 1/2 teaspoon lemon pepper7. 4 teaspoons blackening seasoning8. 4 (4 ounce) catfish fillets9. 1/2...

Salmon with Pistachio Basil Butter

  Ingredients for 4 servings: 1. 1/4 cup pistachios2. 10 -15 basil leaves3. 3 -4 cloves garlic4. 1/2 cup butter5. 1 teaspoon lime juice6. 1/2 cup white wine7. 4 (6 ounce) salmon fillets Directions: 1. In food processor, combine butter, pistachios, garlic, basil and...

Laotian Fish Balls

  Ingredients for 1 servings: 1. 1 lb white fish fillet2. 2 tablespoons fish sauce3. 3 red chilies, seeded and finely chopped4. 1 1/2 teaspoons lemongrass, finely chopped, white part only5. 4 garlic cloves, crushed6. 3 spring onions, finely chopped7. 2 tablespoons...

Spicy Baked Tilapia and Tomatoes

  Ingredients for 6 servings: 1. 1 medium onion2. 2 tablespoons garlic, minced3. 1 (16 ounce) can crushed tomatoes4. 1 (7 ounce) can Mexican tomato sauce, hot style (El Pato brand)5. 1/2 cup breadcrumbs6. 6 tilapia fillets7. 1 lemon8. 1/4 teaspoon salt9. 2 tablespoons...

Sea Bass With Lemon Caper Fettuccine

  Ingredients for 2 servings: 1. 2 tablespoons olive oil (preferably extra-virgin)2. 2 teaspoons fresh lemon juice3. 1 tablespoon drained bottled capers4. 1/8 teaspoon cayenne5. 1 tablespoon minced fresh parsley leaves6. 1/4 lb fettuccine7. 12 ounces sea bass or 12...

Tuna Patties

  Ingredients for 6 servings: 1. 425 g tuna2. 1 small potato3. 1 egg4. chopped parsley (a few sprigs)5. 1 teaspoon salt6. 2 -3 handfuls breadcrumbs7. 1 small chopped onion Directions: 1. 1. Boil small potato for about 12mins.2. 2. While potato is cooking mix the tuna,...

Gourmet Magazine 1950’s Fish House Punch

  Ingredients for 8 servings: 1. 3/4 lb sugar2. 1 quart lemon juice3. 2 quarts jamaican rum4. 1 quart cognac5. 4 ounces peach brandy6. 1 1/2 quarts water7. ice, large block Directions: 1. Dissolve 3/4 pound of sugar with just enough water for the purpose, add 1 quart...

Frozen Fish Fillets Southern Style

  Ingredients for 4 servings: 1. 1 lb fish fillet2. 1 cup flour3. 1/2 cup cornmeal4. 1/2 teaspoon salt5. 1/2 teaspoon pepper6. 1/4 cup shortening or 1/4 cup oil Directions: 1. Rinse fish.2. Mix flour and corn meal and salt and pepper.3. Heat shortening or oil to...

Garlic-Lime Swordfish

  Ingredients for 4 servings: 1. 3 tablespoons lime juice2. 2 teaspoons lime zest3. 4 tablespoons olive oil4. 2 tablespoons tomato paste5. 4 cloves garlic6. 1 teaspoon salt7. 1/2 teaspoon sugar8. 1/2 teaspoon pepper9. 4 (6 ounce) swordfish steaks Directions: 1....

Honey Dijon Mustard Fish

  Ingredients for 4 servings: 1. 4 catfish fillets or 4 salmon fillets2. 1 1/2 tablespoons honey3. 1 1/2 tablespoons Dijon mustard4. 1 1/2 tablespoons fresh lemon juice5. 3/4 cup fresh breadcrumb6. 1/2 teaspoon dried thyme7. salt8. ground black pepper Directions: 1....

Rainbow Trout With Wine & Tarragon

  Ingredients for 4 servings: 1. 2 rainbow trout fillets (preferrably skin removed)2. 2 large onions, sliced3. 2 tablespoons heavy cream4. 2 tablespoons butter5. 2 tablespoons white wine6. 1 tablespoon tarragon or 2 tablespoons fresh tarragon7. salt8. pepper...

Orange-Ginger Glazed Salmon

  Ingredients for 4 servings: 1. 1/4 cup lime juice (about 2 large limes)2. 1/4 cup light orange juice3. 1/4 cup low-sugar orange marmalade4. 2 teaspoons freshly grated ginger or 1 teaspoon powdered ginger5. 1/2 teaspoon dried mustard6. 1 pinch salt7. 1 dash hot...

Super Easy Corn Crusted Baked Salmon

  Ingredients for 4 servings: 1. 1/3 cup cornmeal2. 1/2 teaspoon salt3. 1/2 teaspoon black pepper4. 1/2 teaspoon dried Italian seasoning5. 3 tablespoons caesar salad dressing (creamy)6. 1 tablespoon lemon juice7. 16 ounces salmon fillets (four 4 oz fillets, fresh or...

Another Almond Crusted Tilapia Recipe

  Ingredients for 4 servings: 1. 1 lb tilapia fillet2. 1/2 cup whole unblanched almond3. 4 tablespoons panko breadcrumbs4. 1 teaspoon garlic salt5. 1/2 teaspoon black pepper6. 2 tablespoons Italian parsley, minced7. 2 tablespoons canola oil8. 2 tablespoons Dijon...

Steamed Salmon With Mushrooms and Leeks

  Ingredients for 4 servings: 1. 1 teaspoon vegetable oil2. 2 cups shiitake mushrooms or 2 cups paris mushrooms, sliced3. 2 leeks (only white and light green parts) or 2 onions, finely sliced4. 1/4 teaspoon fresh black pepper5. 1 (1 -1 1/2 lb) salmon fillet, skin...

Grilled Florida Tuna

  Ingredients for 4 servings: 1. 1/2 cup mayonnaise2. 1 tablespoon lime juice3. 2 cloves garlic, pressed4. 1/2 teaspoon cayenne pepper5. 1/2 teaspoon ground cumin6. 4 tuna steaks (1/2-inch thick) Directions: 1. In a small bowl, stir together the first 5 ingredients.2....

Baked Fish With Mango and Mushroom in Foil

  Ingredients for 2 servings: 1. 10 ounces fish (no bones about 8-12 oz)2. 1 large mango, peeled and sliced3. 2 cups fresh button mushrooms, quartered4. 1/2 cup carrot, peeled and sliced into thin strips5. 3 tablespoons chopped parsley6. 1/2 cup chopped green onion7....

Smoked Salmon in Cucumber Cups

  Ingredients for 1 servings: 1. 2 medium cucumbers, about 1 inch diameter2. 6 ounces smoked salmon3. 1/2 cup sour cream4. 1/3 cup chopped fresh cilantro leaves5. 1 tablespoon lime zest6. 2 teaspoons fresh lime juice7. salt8. cayenne pepper Directions: 1. Peel...

Fish Stew

  Ingredients for 4 servings: 1. 600 g fish (boneless)2. 2 tablespoons lemon juice3. 1/2 teaspoon fresh lemon rind (grated)4. 1 tablespoon oil5. 2 cloves garlic6. 1 inch celery7. 1/2 cup sweetcorn8. 8 mushrooms9. 6 cups fish stock10. 1 cup soya milk11. 1 tablespoon...

Hilsa Fish Curry

  Ingredients for 4 servings: 1. 4 pieces elish fish, 1 green plantains, 2 small potatoes or 1 big potato2. 1 pinch turmeric powder3. 1 pinch kalonji, oil for frying fish4. 2 -3 green chilies, salt as per taste5. 1 teaspoon cumin powder6. 2 teaspoons mustard oil...

Parmesan Crusted Fish Fillets OAMC

  Ingredients for 6 servings: 1. nonstick cooking spray2. 6 tablespoons flour3. 6 tablespoons yellow cornmeal4. 1 teaspoon garlic powder or 1 teaspoon fresh jarred minced garlic5. 1 tablespoon dried parsley6. 1 tablespoon dried basil7. 1 teaspoon salt8. 1/2 teaspoon...

Nutty Tuna Salad

  Ingredients for 37 servings: 1. 1 (7 ounce) can tuna2. 2 tablespoons mayonnaise3. 3 cups chopped walnuts4. 3 cups chopped almonds5. 1/2 cup pecans6. 1/4 cup artichoke heart7. 1 cup cheddar cheese Directions: 1. mix well.2. put into sandwiches or on a lettuce leaf...

Moroccan Grilled Swordfish

  Ingredients for 4 servings: 1. 4 swordfish steaks, 8-12 oz. each2. 1/2 cup olive oil3. 1/2 cup lemon juice4. 6 garlic cloves, minced5. 1 tablespoon paprika6. 1 tablespoon ground cumin7. 1/4 teaspoon cayenne pepper8. 1/2 teaspoon salt9. 1/4 teaspoon ground black...

Parmessan Crusted Tilapia

  Ingredients for 4 servings: 1. 4 (3 ounce) tilapia fillets2. 3/4 cup freshly grated parmesan cheese3. 1 teaspoon chopped flat leaf parsley4. 1 teaspoon dried rosemary5. 2 teaspoons paprika6. 1 lemon, cut into wedges7. 1/4 cup extra virgin olive oil, for drizzling8....

Fish with Spicy Herb Sauce

  Ingredients for 4 servings: 1. 1/2 cup coarsely chopped fresh coriander2. 1/2 cup coarsely chopped fresh parsley leaves3. 2 cloves garlic, minced4. 4 tablespoons fresh lemon juice5. 1 teaspoon paprika6. 1 teaspoon ground cumin7. 1/4 teaspoon cayenne, to taste8. 6...

Tomato & Thyme Cod

  Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 onion, chopped3. 14 ounces chopped tomatoes4. 1 teaspoon light brown sugar5. 3 sprigs thyme, leaves stripped6. 1 tablespoon soy sauce7. 4 cod fish fillets Directions: 1. Heat the oil in a frying pan, add the...

Crispy Lemon Fish Fillets

  Ingredients for 4 servings: 1. 1 1/3 cups French-fried onions (French's)2. 1/2 teaspoon grated lemon zest3. 1/2 teaspoon garlic powder4. 1/4 cup flour5. 1 egg, beaten6. 4 thick flounder fillets (1/2 inch thick each) Directions: 1. Place French Fried Onions, lemon...

Jalapeno Garlic Tilapia by Johnny Carino’s

  Ingredients for 1 servings: 1. 2 (4 ounce) tilapia fillets2. 1/2 cup white flour3. 2 ounces melted margarine4. 1 teaspoon chopped garlic5. 1/4 cup diced jalapeno6. 1 cup chopped de-stemmed spinach7. 1 pinch salt8. 1 pinch pepper9. 1 pinch garlic salt10. 4 ounces...

Spicy Cardamom Salmon (North African Inspired)

  Ingredients for 2 servings: 1. 12 ounces salmon fillets (2 fillets, 6 ozs each, fresh or thawed)2. 1/2 teaspoon cardamom3. 1/4 teaspoon coriander4. 1/2 teaspoon dried cilantro5. 1/4 teaspoon cumin6. 1/8 teaspoon cayenne7. 1/2 teaspoon celery seed8. 1/4 teaspoon sea...

Baked Halibut With Thai Lemon-Mint Sauce

  Ingredients for 6 servings: 1. 1 1/2 cups fresh lemon juice, divided2. 1 1/2 cups chopped fresh mint leaves, divided3. 1/2 cup sugar4. 5 teaspoons fish sauce5. 3 teaspoons finely grated lemon peel, divided6. 1 teaspoon sambal oelek7. 3 tablespoons corn oil8. 2/3 cup...

Marinated Salmon

  Ingredients for 3 servings: 1. 3 pieces salmon2. 12 ounces lemon herb marinade, for seafood Directions: 1. Night before serving, place salmon in large glass baking dish.2. Pour marinade over salmon.3. Place in refrigerator.4. Place in oven for 30 minutes at...

Stir Fried Fish with Oyster Sauce

  Ingredients for 4 servings: 1. 500 g firm fish fillets, cut into pieces2. 2 tablespoons oil3. 2 teaspoons minced ginger4. 1/2 red capsicum, cut into thin strips5. 1/2 yellow capsicums or 1/2 green capsicum, cut into thin strips6. 200 g snow peas7. 1 teaspoon...

Creamy Crab Topped Tilapia

  Ingredients for 6 servings: 1. 8 tilapia fillets2. season salt, to taste3. 1/3 cup mayonnaise4. 1/4 cup olive oil5. 1/2 cup parmesan cheese6. 1/2 cup finely chopped imitation crabmeat7. 1 teaspoon dill8. 1/2 teaspoon garlic powder9. 1/2 teaspoon onion powder10. 1/2...

Lime Dressing for Fish And/Or Vegetables

  Ingredients for 1 servings: 1. 3 limes2. 1/2 cup extra virgin olive oil3. 2 garlic cloves, minced4. 2 teaspoons ground coriander5. 2 teaspoons ground cumin6. 1/2 teaspoon salt7. 1/8 teaspoon fresh ground pepper Directions: 1. Finely shred 2 teaspoons of peel from...

Soyful Salmon

  Ingredients for 10 servings: 1. 1 lb salmon (flaked)2. 1 tablespoon lemon juice3. 8 ounces tofu (firm)4. 1/2 cup textured vegetable protein (dehydrated granules)5. 1/2 cup water (boiling)6. 6 ounces mushrooms (chopped)7. 4 garlic cloves8. 1 sweet potato (peeled,...

Tuna Salad (Basic)

  Ingredients for 8 servings: 1. 2 (6 ounce) cans tuna (I use water packed)2. 1/2 cup salad dressing (may use lite, fat free, or regular)3. 1/2 cup sweet pickle relish4. 6 hard-boiled eggs, chopped Directions: 1. Combine all ingredients.2. Chill.3. Serve on toast,...

Tuna and Egg Salad

  Ingredients for 6 servings: 1. 200 g canned tuna2. 3 hardboiled egg3. 2 pickled cucumbers4. 1/2 cup scallion5. 1/2 teaspoon salt6. 1/3 cup mayonnaise Directions: 1. Mash tuna and egg together.2. Chop pickles and scallions.3. Mix everything together with salt and...

Grilled Salmon With a Honey Dill Sauce

  Ingredients for 4 servings: 1. 4 (6 -8 ounce) salmon fillets2. 1 tablespoon butter3. 1/4 cup honey4. 2 teaspoons chopped fresh dill5. 1 teaspoon salt6. 1/2 teaspoon pepper Directions: 1. Season salmon with salt and pepper and grill. I use the George Foreman for...

Salmon and Wild Rice Salad

  Ingredients for 8 servings: 1. 500 g salmon2. 100 ml oil3. 2 lemons4. 500 g rice5. 250 g green beans6. 1 tablespoon mustard7. 1/2 cucumber8. 15 g dill Directions: 1. Preheat the oven to gas 6, 200C, fan 180°C Put the salmon on a large piece of foil, drizzle with...

Honey Mustard Salmon

  Ingredients for 4 servings: 1. 1/2 cup real mayonnaise2. 2 tablespoons deli prepared mustard3. 2 green onions, chopped4. 1 tablespoon honey5. 1 teaspoon apple cider vinegar6. pepper7. salt8. 4 (6 ounce) salmon fillets Directions: 1. In a medium bowl, combine...

Almond-Crusted Halibut With Beurre Blanc

  Ingredients for 6 servings: 1. 1/3 cup dry white wine2. 2 tablespoons cider vinegar3. 2 tablespoons shallots4. 1 sprig thyme, finely chopped5. 1 bay leaf6. 1/3 cup creme fraiche7. 5/8 cup unsalted butter, cold cut into 10 pieces8. 2 tablespoons chives, chopped...