french

Soubise (Braised Rice and Onions)

  Ingredients for 6 servings: 1. 1/2 cup rice2. 4 quarts rapidly boiling water3. 1 1/2 tablespoons salt4. 4 tablespoons butter5. 2 lbs thinly sliced yellow onions (6-7 cups)6. 1/2 teaspoon salt7. 1/8 teaspoon pepper8. salt and pepper, to taste9. 1/4 cup whipping...

Chicken French

  Ingredients for 4 servings: 1. 1 lb chicken breast, pounded to 1/4-inch2. 1/2 cup flour, seasoned with3. salt & pepper4. 2 eggs5. 2 teaspoons grated parmesan cheese6. 2 tablespoons butter or 2 tablespoons margarine7. 2 tablespoons vegetable oil8. 1 cup sherry wine...

Potato Au-Gratin (Bordeaux Region)

  Ingredients for 5 servings: 1. 6 -8 potatoes (medium sized)2. 1 cup cream3. 1/2 cup milk4. 2 garlic cloves, minced5. salt6. pepper7. 2 tablespoons butter, melted Directions: 1. Peel and slice the potatoes about 3-5mm thick.2. Add to a saucepan and cover with water,...

French Pear Hot Toddy

  Ingredients for 2 servings: 1. 10 ounces hot very strong coffee2. 3 ounces poire william eau de vie or 3 ounces pear brandy3. 1 1/2 ounces apricot brandy4. 5 teaspoons sugar (to taste)5. 2 tablespoons cream6. 2 slices seckel pears, to garnish Directions: 1. In a...

French Dip Roast Beef Sandwiches

  Ingredients for 1 servings: 1. 3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast2. 2 envelopes onion soup mix3. 3 cans beef broth4. 1 (12 ounce) can beer5. 1 small onion, quartered6. 12 italian rolls or 12 kaiser rolls Directions: 1. Preheat oven to 350...

Hot Chocolate With Rum

  Ingredients for 6 servings: 1. 5 1/2 cups whole milk2. 1/2 cup heavy cream3. 2 tablespoons dark rum4. 9 ounces bittersweet chocolate, coarsely chopped Directions: 1. In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate...

Butter Sauce With Shallots and Wine

  Ingredients for 6 servings: 1. 2 tablespoons shallots, finely chopped2. 2 tablespoons dry white wine3. 1/4 teaspoon fresh ground pepper4. 4 tablespoons butter, room temperature5. 4 tablespoons olive oil6. salt Directions: 1. Combine shallots and wine in a small...

Oven-Baked French Toast

  Ingredients for 4 servings: 1. 12 slices cinnamon-swirl bread or 12 slices cinnamon raisin bread2. 16 ounces half & half light cream or 16 ounces light cream3. 2 large eggs4. 6 tablespoons butter5. 2 tablespoons brown sugar6. 2 teaspoons vanilla extract7. 1/4...

Simple Microwave French Onion Soup

  Ingredients for 4 servings: 1. 1/4 cup butter2. 2 medium onions3. 4 cups hot water4. 1 ounce dry onion soup mix5. 2 teaspoons beef bouillon6. 1 teaspoon Worcestershire sauce7. 1 loaf French bread8. 1 cup shredded mozzarella cheese9. 1/4 cup parmesan cheese...

Peanut Butter and Jelly French Toast

  Ingredients for 4 servings: 1. 4 slices white bread2. 1 teaspoon milk3. 3 large eggs4. 2 tablespoons crunchy peanut butter5. 2 tablespoons jelly, flavor of choice Directions: 1. Whisk eggs in bowl until blended.2. Add milk, whisk inches.3. Coat each piece of bread...

Tarragon Sauce

  Ingredients for 1 servings: 1. 1 cup mayonnaise2. 1/2 cup yogurt3. 1 shallot, grated4. 4 teaspoons dried tarragon5. 2 tablespoons parsley, fresh, chopped6. 2 tablespoons chives, fresh, chopped7. 1 tablespoon Dijon mustard8. 1/2 teaspoon salt9. 1 teaspoon pepper10. 1...

Poulet Dijon (Dijon Chicken)

  Ingredients for 2 servings: 1. 2 -3 boneless chicken breasts, pounded flat2. flour3. salt and pepper4. 3 tablespoons oil or 3 tablespoons butter5. 1/2 cup white wine6. 2 tablespoons Dijon mustard7. 3/4 cup heavy cream Directions: 1. Pound 2 or 3 chicken breasts till...

French Toast Fingers

  Ingredients for 1 servings: 1. 1 egg2. 1 tablespoon milk3. 2 slices bread4. powdered sugar (for topping) or cinnamon (for topping) Directions: 1. Preheat oven to 350 degrees.2. Spray cookie sheet with cooking spray; cut each slice of bread into 4 strips.3. Combine...

Raclette

  Ingredients for 4 servings: 1. 1 lb raclette cheese2. 24 new potatoes3. pickled pearl onions4. french cornichon5. crusty French bread Directions: 1. Boil potatoes until tender, drain, cut into halves and set aside.2. Preheat oven to 450°F.3. Trim rind off cheese and...

Crepes

  Ingredients for 2 servings: 1. 3 eggs2. 3/4 cup milk3. 3/4 teaspoon salt4. 3/4 teaspoon baking powder5. 3/4 cup flour6. 3 tablespoons melted butter7. powdered sugar Directions: 1. Beat eggs until fluffy.2. Add all other ingredients in order except sugar, stirring...

Overnight Oven-Baked French Toast

  Ingredients for 6 servings: 1. 1 (16 ounce) French bread, loaf2. 1/4 cup butter, softened3. 4 large eggs4. 1 cup milk5. 1/4 cup sugar6. 2 tablespoons maple syrup7. 1 teaspoon vanilla extract8. 1/2 teaspoon salt Directions: 1. Cut bread loaf into about 10...

Anchoiade

  Ingredients for 1 servings: 1. 6 ounces drained anchovy fillets2. 1/4 cup red wine vinegar3. 3/4 cup extra virgin olive oil4. 5 cloves minced garlic5. fresh ground black pepper6. 1/4 cup minced fresh parsley Directions: 1. Combine the anchovies, vinegar, olive oil,...

Scampi Francais

  Ingredients for 4 servings: 1. 1 lb raw prawns, peeled and deveined2. 2 tablespoons olive oil3. 1 small onion, chopped4. 2 cloves garlic, finely chopped5. 3 large tomatoes, diced6. 2 tablespoons tomato paste7. 1 tablespoon freshly chopped parsley or 1 tablespoon...

Hash Brown Crusted Quiche

  Ingredients for 8 servings: 1. 3 cups Simply Potatoes® Shredded Hash Browns2. 1 cup bacon, diced3. 1/2 cup red pepper, chopped4. 1/3 cup green onion, chopped5. 6 whole eggs, beaten6. 3/4 cup swiss cheese, shredded7. 3/4 cup cheddar cheese, shredded8. 2 cups heavy...

Crepes Suzette

  Ingredients for 4 servings: 1. 1 cup sifted all-purpose flour2. 1/4 teaspoon salt3. 2 tablespoons sugar4. 1/2 teaspoon cinnamon5. 1 cup milk6. 2 tablespoons melted butter7. 2 eggs, slightly beaten8. 1 cup apricot jam9. confectioners' sugar Directions: 1. Combine...

Crepes Au Salmon Vin Blanc (Salmon Crepe Filling)

  Ingredients for 2 servings: 1. 4 1/2 teaspoons butter2. 3 tablespoons all-purpose flour3. 3/8 cup fish stock4. 1/4 cup dry white wine5. freshly ground salt6. fresh ground white pepper7. 4 ounces fresh salmon, cutlet8. 1/2 cup whipping cream9. 2 crepes (homemade or...

Bibianne’s French Canadian Cabbage Soup

  Ingredients for 6 servings: 1. 1 meaty beef bone2. 1/2 cup barley3. 1 small head cabbage, shredded4. 1 large onion, whole5. 1 large carrot, diced6. 1 tablespoon salt7. 1 teaspoon pepper8. 1 beef bouillon cube Directions: 1. Boil beef bone and onion in soup pot...

Pate Sucree (French Butter Pie Pastry)

  Ingredients for 1 servings: 1. 2 1/2 cups all-purpose flour2. 3 tablespoons sugar3. 1 cup very cold butter, preferably unsalted cut in small pieces (I put the butter in the freezer for 10 minutes)4. 2 large egg yolks5. 4 tablespoons very cold ice water (I let ice...

French Vanilla Coffee Mousse

  Ingredients for 10 servings: 1. 3 cups heavy whipping cream, divided2. 2 tablespoons french vanilla instant coffee3. 1 1/2 cups semisweet chocolate, chopped4. 1 (3 ounce) milk chocolate candy bars, chopped5. 1/2 teaspoon vanilla extract6. 3/4 cup sugar Directions:...

French Style Chicken Breasts

  Ingredients for 4 servings: 1. 4 -6 boneless skinless chicken breasts2. 4 -6 slices deli ham, thin3. 4 -6 slices swiss cheese, thin4. salt5. pepper6. garlic7. 2 cans cream of mushroom soup8. 1 cup white wine9. butter or oil (for frying) Directions: 1. Pound chicken...

Crustless Crab Quiche

  Ingredients for 8 servings: 1. 3 eggs (I use egg substitute)2. 1/2 cup fat-free evaporated milk3. 1/2 low-fat mayonnaise4. 1 teaspoon cornstarch5. 1 1/2 cups gruyere cheese, grated6. 1 (13 ounce) can crabmeat, drained7. Tabasco sauce, to taste (I use 3-4 "shots")8....

White Chocolate Raspberry Truffle

  Ingredients for 1 servings: 1. 1 1/2 ounces godiva white chocolate liqueur2. 1 1/2 ounces Chambord raspberry liquor Directions: 1. Pour liqueurs over ice.2. Stir.3. Cheers! Enjoy your meal!

Banana Stuffed French Toast

  Ingredients for 2 servings: 1. 2 thick slices sourdough bread2. 1 banana, peeled3. 1/2 cup 2% low-fat milk4. 1 teaspoon vanilla extract5. 1 teaspoon cinnamon6. 3 eggs, beaten7. powdered sugar, for dusting Directions: 1. With a knife, slice the bread into triangles...

Provencale Mushrooms

  Ingredients for 4 servings: 1. 1 ounce butter2. 1 small onion, finely chopped3. 1/2 teaspoon garlic granules4. 1/4 cup white wine5. 1 teaspoon dried herbs6. 8 ounces button mushrooms7. 7 ounces chopped tomatoes8. 2 tablespoons tomato paste9. 2 teaspoons sugar10. 1...

Two Ingredient Chocolate Mousse

  Ingredients for 4 servings: 1. 7 ounces good quality dark chocolate (Lindt 85 percent chocolate bar or 70 percent bar for less bitterness)2. 2/3 cup water3. 1/4 teaspoon cinnamon4. 1/8 teaspoon sea salt Directions: 1. Put water and chocolate into a medium saucepan...

Sorbets De Pommes Calvados (Apple Sherbet W/Calvados)

  Ingredients for 4 servings: 1. 1 cup sugar2. 1 lemon, zest of, grated3. 4 medium granny smith apples, Granny Smith, peeled, cored and halved4. 1 tablespoon lemon juice, freshly squeezed5. 1 teaspoon calvados Directions: 1. In a saucepan, bring the sugar and 2 cups...

French Fried Potato Cheese Soup

  Ingredients for 4 servings: 1. 1 (16 ounce) package frozen french fries2. 1 1/2 cups hot water3. 2 chicken bouillon cubes4. 2 teaspoons onion salt5. 1/8 teaspoon paprika6. 1/8 teaspoon pepper7. 3 cups milk8. 1 (10 1/2 ounce) can cream of celery soup9. 8 ounces...

Bacon Wrapped Goat Cheese

  Ingredients for 4 servings: 1. 8 ounces goat cheese2. 8 slices bacon3. 1 bunch chives, finely chopped4. salt5. pepper Directions: 1. Preheat oven to 400°F.2. Freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8...

Zucchini With Olives

  Ingredients for 4 servings: 1. 1 1/2 teaspoons oil2. 12 olives3. 1 onion4. 2 cloves garlic5. 1 1/2 lbs zucchini6. salt7. pepper8. 1 teaspoon herbes de provence9. 1/3 cup white wine Directions: 1. Heat the olive oil in a large skillet over medium heat. Add three of...

Praline-Pecan French Toast

  Ingredients for 10 servings: 1. 1 (16 ounce) French bread, loaf2. 1 cup firmly packed light brown sugar3. 1/3 cup butter, melted4. 2 tablespoons maple syrup5. 3/4 cup chopped pecans6. 4 large eggs, lightly beaten7. 1 cup 2% low-fat milk8. 2 tablespoons sugar9. 1...

French Dip

  Ingredients for 12 servings: 1. 2 lbs beef roast2. 3 cups water3. 1 cup light soy sauce4. 1 teaspoon dried rosemary5. 1 teaspoon dried thyme6. 1 teaspoon garlic powder7. 1 bay leaf8. 3 peppercorns Directions: 1. Place roast in slow cooker. Add water and...

Chicken With Vermouth

  Ingredients for 4 servings: 1. 4 chicken breasts2. 2/3 cup dry vermouth3. 2/3 cup chicken stock4. 2 shallots, sliced thin5. 12 ounces canned artichoke hearts, drained and halved6. 3/4 cup green grape (seedless)7. 1 tablespoon cornstarch8. 2 tablespoons cold water9....

French Bread Spread

  Ingredients for 8 servings: 1. 8 tablespoons butter, softened2. 1/2 cup mayonnaise3. 1/2 cup grated cheddar cheese4. 1/4 cup grated parmesan cheese5. 1/4 cup chopped fresh chives6. 1 (3 1/2 ounce) can sliced black olives, drained7. 1/2 teaspoon garlic salt8. 1/2...

Ricotta-Berry Crepe Layer Cake

  Ingredients for 2 servings: 1. 5 (5 inch) crepes2. 1 cup ricotta cheese3. 1/2 cup jam (any berry flavor)4. 1 cup fresh berries (blackberries, raspberries, blueberries)5. powdered sugar, for dusting Directions: 1. Layer 1/4 cup of ricotta cheese across one crepe from...

Caper Vinaigrette

  Ingredients for 1 servings: 1. 1 1/2 teaspoons Dijon mustard2. 1 teaspoon salt3. 1/4 teaspoon fresh ground pepper4. 1/4 cup tarragon or 1/4 cup white wine vinegar5. 3/4 cup olive oil6. 3 tablespoons capers, drained Directions: 1. Combine mustard, salt, peppr, and...

Easy Bigarade Sauce (L’orange)

  Ingredients for 6 servings: 1. 3 oranges2. 1 lemon3. 3 cups chicken stock (a mix of the two is best) or 3 cups beef stock (a mix of the two is best)4. 3 tablespoons red wine vinegar5. 3 tablespoons granulated sugar6. salt & freshly ground black pepper Directions: 1....

French Fried Shrimp

  Ingredients for 4 servings: 1. 1 cup sifted all-purpose flour2. 1/2 teaspoon sugar3. 1/2 teaspoon salt4. 1 slightly beaten egg5. 1 cup ice water6. 2 tablespoons salad oil7. 2 lbs shrimp (fresh or frozen in shells) Directions: 1. Peel and devein the shrimp as desired...

Creme Aux Oueufs (Sweet Custard Sauce)

  Ingredients for 1 servings: 1. 1 cup milk2. 1 cup heavy cream3. 1 vanilla bean4. 5 egg yolks5. 1/2 cup sugar Directions: 1. Run the tip of a paring knife lengthwise down the vanilla bean.2. In a saucepan, bring the milk, heavy cream and vanilla bean to a boil.3....

French Silk Pie

  Ingredients for 10 servings: 1. 2 cups butter2. 3 cups sugar3. 6 ounces melted unsweetened chocolate4. 4 teaspoons vanilla5. 8 eggs6. 2 chocolate cookie pie crust Directions: 1. Cream butter at low speed.2. Gradually add sugar, creaming well after each addition.3....

Stuffed Roast Tomatoes

  Ingredients for 2 servings: 1. 2 large beef tomatoes, very large2. 2 shallots, chopped3. 7 ounces ground beef4. 1 tablespoon oil, for frying5. 1/2 cup white wine6. 1 sprig fresh thyme7. 1 bay leaf8. 1 teaspoon garlic paste9. 1 teaspoon tomato paste10. 1 teaspoon...

French Toast

  Ingredients for 1 servings: 1. 2 slices bread2. 1 egg3. 1/4 cup milk4. 1/2 teaspoon cinnamon5. 1/2 teaspoon vanilla extract6. 1 teaspoon butter or 1 teaspoon margarine Directions: 1. Crack and Mix egg in a bowl.2. Add the milk, cinnamon and the extract in bowl.3....

French Vegetable Soup

  Ingredients for 8 servings: 1. 2 quarts chicken broth2. 1 (14 ounce) can diced tomatoes3. 1 lb lean veal, cubed4. 1 1/2 cups peeled cubed potatoes5. 1 cup cut green beans6. 1 cup cauliflower floret7. 1/2 cup chopped onion8. 1/2 cup sliced celery9. 1/2 cup chopped...

Hot Dogs Smothered in Brie and Tarragon Mushrooms

  Ingredients for 4 servings: 1. 4 hot dogs2. 4 poppy seed buns3. 1 1/2 cups slced white mushrooms4. 3/8 cup salted butter5. 2 tablespoons tarragon vinegar6. 2 tablespoons fresh tarragon7. 1 small onion, diced8. 1 wheel brie cheese, chopped9. 1 tablespoon sugar10. 1...

Lemon Ricotta Mousse

  Ingredients for 1 servings: 1. 1 cup ricotta cheese2. 2 tablespoons limoncello (or 1/4 t lemon oil. For Orange flavor, use Grand Marnier or 1/4 t orange oil)3. 2 tablespoons sugar4. 3 tablespoons whipped cream5. 1/2 cup raspberries (or any other berry of your...

French Shredded Carrot Salad

  Ingredients for 6 servings: 1. 1 lb fresh carrot2. 2 oranges3. 1 lemon, juice of4. 1 tablespoon orange blossom water (available at most Asian stores)5. 1 tablespoon powdered sugar (heaping)6. salt Directions: 1. Peel and shred the carrots (small side of cheese...

Apple French Toast

  Ingredients for 2 servings: 1. 1 apple, peeled, cored, diced2. 4 slices bread (I use italian)3. 2 eggs4. 2 tablespoons apple juice5. 1 teaspoon brown sugar Directions: 1. preheat oven 350.2. grease 8 in cake pan.3. place bread in cake pan.4. sprinkle with diced...

Arugula and Pea Salad

  Ingredients for 4 servings: 1. 2 cups peas2. 1 cup green onion, cut in 3 inch strips3. 6 cups arugula or 6 cups Baby Spinach4. 4 cups baby swiss chard5. 1/4 cup raspberry vinegar or 1/4 cup strawberry vinegar6. 1/4 cup salad oil Directions: 1. In a medium saucepan...

Soufflé Au Crabe

  Ingredients for 6 servings: 1. 1/4 lb crabmeat2. 2 tablespoons butter3. 2 tablespoons flour4. 1 cup light cream5. 1 1/2 teaspoons dry mustard6. 1/4 cup Worcestershire sauce7. 2 1/2 teaspoons Frank's red hot sauce8. 2 egg yolks9. 5 egg whites, room temperature10....

Fruit Salad French Dressing

  Ingredients for 1 servings: 1. 1/4 cup olive oil2. 2 tablespoons grapefruits or 2 tablespoons orange juice3. 1/2 teaspoon salt4. 1/4 teaspoon paprika5. 1 teaspoon confectioners' sugar6. 2 tablespoons lemon juice Directions: 1. Mix in order given; chill.2. Shake well...

Simplified Coq Au Vin

  Ingredients for 4 servings: 1. 8 boneless skinless chicken thighs (2 pounds)2. 1 teaspoon salt3. 1/2 teaspoon ground black pepper4. 3 tablespoons all-purpose flour5. 4 slices bacon, cut into 1/2-inch pieces6. 3 tablespoons unsalted butter or 3 tablespoons extra...

Salmon Nicoise Salad

  Ingredients for 6 servings: 1. 1 lb potato, pared2. 12 ounces green beans, trimmed, cut into 2-inch lengths3. 1/2 cup olive oil4. 1/2 cup fresh lemon juice5. 1 teaspoon grated lemon zest6. 1/2 teaspoon dried thyme7. 1/2 teaspoon salt8. 1/8 teaspoon fresh ground...

Homemade Croutons

  Ingredients for 15 servings: 1. 1 loaf French bread2. 2 garlic cloves, peeled3. 2 tablespoons olive oil Directions: 1. Rub the crust all over with the garlic cloves.2. Cut the bread in 1/2 inch slices.3. Sprinkle one side with the olive oil.4. Place the slices on a...

Spectacular French Onion Soup

  Ingredients for 4 servings: 1. 1 tablespoon butter2. 1 tablespoon olive oil3. 4 large onions, thinly sliced4. 1 tablespoon all-purpose flour5. 2 (14 ounce) cans beef broth6. 1/2 cup white wine7. 1 1/2 cups water8. 2 bay leaves9. 6 slices French bread10. 1 cup...

Orange French Toast Made With Cinnamon Bread

  Ingredients for 8 servings: 1. 6 eggs, lightly beaten2. 3/4 cup orange juice3. 1/2 cup half-and-half cream4. 2 tablespoons sugar5. 1 teaspoon vanilla extract6. 1/2 teaspoon grated orange peel7. 8 slices cinnamon-swirl bread8. 1/4 cup butter, melted Directions: 1. In...

Gluten Free Waffle French Toast

  Ingredients for 2 servings: 1. 4 frozen gluten-free waffles (I use Van's Wheat Free Waffles)2. 1 tablespoon butter3. 2 eggs (or 1/2 cup egg beaters)4. 1/2 teaspoon vanilla5. 1 tablespoon milk6. 1/4 teaspoon ground cinnamon Directions: 1. Toast waffles until browned...

Whole Wheat French Toast (Vegan)

  Ingredients for 4 servings: 1. 1 1/4 cups soymilk2. 3 tablespoons cornstarch3. 1/4 cup brown sugar, packed4. 1 teaspoon pure vanilla extract5. 1/4 teaspoon ground cinnamon6. 1/8 teaspoon sea salt7. 1 cup unbleached white flour8. 2 tablespoons canola oil9. 8 slices...

Sole Florentine Aux Champignons

  Ingredients for 4 servings: 1. 1 1/2 lbs fresh spinach, cleaned2. 1 lb sole fillet3. 1/2 teaspoon Old Bay Seasoning4. 1 teaspoon olive oil5. 3 green onions, chopped6. 1 garlic clove, crushed7. 2 cups mushrooms, sliced8. 1/2 teaspoon salt9. 1/2 cup chicken broth10. 2...

Lentil, Lemon, and Tuna Salad

  Ingredients for 4 servings: 1. 2 teaspoons grainy mustard, preferably French2. 2 teaspoons black olive tapenade (homemade or store-bought)3. 2 tablespoons red wine vinegar4. 3 tablespoons extra-virgin olive oil5. 3 cups cooked french green lentils, preferably still...

French Onion Soup

  Ingredients for 8 servings: 1. 6 medium white onions, halved and sliced2. 2 teaspoons oil3. 4 tablespoons beef base4. 1/4 cup red wine5. 1/2 teaspoon salt6. 1 teaspoon pepper7. 8 cups water8. 8 slices French bread (or another crusty bread)9. 8 slices provolone...

Simplest and Tastiest Vinaigrette

  Ingredients for 4 servings: 1. 1/2 cup olive oil2. 1 1/2 tablespoons rice vinegar3. 4 -5 teaspoons mustard4. 1 pinch salt Directions: 1. First, mix the vinegar, salt and mustard.2. Then, add the olive oil gradually, beating with a fork all the while until...

Warm Chocolate Pudding Cake

  Ingredients for 2 servings: 1. 1 1/2 ounces good qaulity semisweet chocolate, finely chopped2. 1/2 ounce unsweetened chocolate, finely chopped3. 3 tablespoons unsalted butter, softened,plus4. 1 teaspoon unsalted butter, softened5. 3 tablespoons sugar6. 1 large egg7....

Boeuf Bourguignon

  Ingredients for 4 servings: 1. 2 lbs beef chuck, cut into chunks2. 1/4 lb smoked bacon, in one piece and cut into chunks3. sea salt4. freshly ground pepper5. 3/4 lb carrot, peeled and cut into chunks6. 1 bunch spring onions or 1 leek, cut into chunks7. 4 tablespoons...

Classic French Bread – 1.5 Lb Loaf

  Ingredients for 16 servings: 1. 1 cup water2. 2 tablespoons water3. 2 teaspoons butter, softened4. 3 1/4 cups bread flour5. 1 tablespoon sugar6. 1 1/2 teaspoons salt7. 2 3/4 teaspoons bread machine yeast Directions: 1. Place all ingredients into your bread pan per...

French Toast a La Elvis

  Ingredients for 8 servings: 1. 8 slices whole grain bread2. 2 cups peanut butter3. 2 ripe bananas, mashed4. 4 tablespoons organic honey5. 1/2 teaspoon nutmeg6. 1/4 cup half-and-half7. 2 tablespoons flavored coffee creamer8. 1/4 teaspoon vanilla extract9. 2 eggs10....

French Chocolate Meringues

  Ingredients for 48 servings: 1. 1 cup semisweet chocolate morsel2. 3 egg whites3. 1/2 teaspoon vanilla4. 1 cup sugar5. 1 cup saltine crackers, finely crushed Directions: 1. Preheat oven to 350°F.2. Melt chocolate over hot water. Remove from water and cool...

Basque Chicken

  Ingredients for 4 servings: 1. 3 1/2-4 lbs chicken parts2. 5 tablespoons olive oil3. 2 lbs red bell peppers, and or 2 lbs yellow bell peppers (cut into 1/2 inch strips)4. 4 small fresh jalapeno peppers, seeded and minced5. 4 slices ham, cut into 1/2 in squares (2oz...

Riviera Cocktail

  Ingredients for 1 servings: 1. 1/2 ounce Galliano2. 1 ounce vodka3. 1/2 ounce creme de cassis4. 3/4 ounce fresh lime juice5. 1/2 ounce cranberry juice Directions: 1. Shake in a cocktail shaker with ice and strain in 4.5 ounce cocktail glass. Enjoy your...

Lamb Cassoulet

  Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 8 lamb cutlets3. 2 garlic cloves, finely chopped4. 400 g chopped fresh tomatoes5. 1 teaspoon dried herbes de provence6. 1 teaspoon brown sugar7. 1 tablespoon red wine vinegar8. 150 ml lamb stock9. 2 (400 g)...

Pumpkin Spice French Toast Bake

  Ingredients for 8 servings: 1. 1 loaf French bread, torn into one inch pieces2. 1 teaspoon cinnamon3. 1/2 teaspoon ginger4. 1/2 teaspoon allspice5. 1/2 teaspoon nutmeg6. 8 eggs7. 1/2 cup milk8. 3/4 cup canned pumpkin9. 2 tablespoons maple syrup10. powdered sugar,...

Provencal Bean Soup (Crock Pot)

  Ingredients for 8 servings: 1. six cups chicken stock2. 1 1/2 lbs dried white beans3. 2 cups diced ham4. 1 cup dry white wine5. 1/2 cup diced carrot6. 1/2 cup diced celery7. 1 small onion, diced8. 1 1/2 tablespoons herbes de provence9. 1/4 teaspoon cracked black...

Easy Soft French Bread

  Ingredients for 20 servings: 1. 3 cups warm water2. 1 tablespoon yeast3. 1 tablespoon sugar4. 1 tablespoon salt5. 1 tablespoon oil6. 8 cups flour Directions: 1. Add sugar, warm water, then yeast into mixing bowl. Let yeast prove.2. Add rest of ingredients, kneading...

Crock Pot Creme Brulee

  Ingredients for 4 servings: 1. 5 large egg yolks2. 6 tablespoons sugar3. 2 cups heavy cream (whipping) or 2 cups 18% coffee creamer4. 1/2 teaspoon real vanilla, good-quality (scrape the seeds out of the pod, you can also use vanilla bean paste)5. sugar, for...

Wolfgang Puck”s Creamy Mushroom Soup

  Ingredients for 4 servings: 1. 1 lb mushroom, coarsely chopped2. 2 tablespoons lemon juice3. 1 tablespoon butter4. 2 teaspoons minced shallots5. 1/4 teaspoon thyme6. 1 small bay leaf7. 1 teaspoon salt8. 1/2 teaspoon pepper9. 2 cups heavy cream10. 1 1/2 cups chicken...

Champignons a La Grecque

  Ingredients for 4 servings: 1. 1 lb button mushroom, very fresh2. 2/3 cup white wine3. 2 tablespoons olive oil4. 1 tablespoon lemon juice5. 1 teaspoon coriander seed6. 1/4 teaspoon dried thyme7. 2 bay leaves, crumbled Directions: 1. Clean and slice mushrooms.2....

Upside Down Potato & Onion Tart

  Ingredients for 1 servings: 1. 2 1/2 tablespoons butter2. 12 sprigs thyme, strip the leaves from the stems3. 1 large onion, sliced somewhat thickly (a tad more than 1/4 inch thick)4. 1 lb waxy red potatoes, washed and very thinly sliced5. 2 tablespoons olive oil6....

Caramelized Onion and Bacon Mini Quiche

  Ingredients for 1 servings: 1. 2 sheets ready rolled shortcrust pastry dough2. 2 teaspoons oil3. 1 large onion, finely chopped4. 125 g bacon, finely chopped5. 3 teaspoons coarse grain mustard6. 2 eggs7. 125 ml milk Directions: 1. Preheat oven to 200c.2. Lightly...

French Peach

  Ingredients for 1 servings: 1. 1 ounce peach schnapps2. 3 ounces pineapple juice3. 1 ounce Chambord raspberry liquor4. 1 ounce Licor 435. fresh raspberry Directions: 1. Mix all ingredients together in shaker with ice.2. Strain and serve in martini glass.3. Garnish...

Chicken Cordon Bleu

  Ingredients for 6 servings: 1. 6 large boneless skinless chicken breasts2. 12 slices swiss cheese3. 6 slices ham4. 2 cups Italian seasoned breadcrumbs5. 1/2 cup flour6. 4 eggs7. 2 tablespoons milk8. cooking oil (for frying) Directions: 1. Combine eggs and milk in a...

French Red Onion Soup With Manchego

  Ingredients for 4 servings: 1. 2 cups beef broth (reduced-sodium)2. 2 cups water3. 1 whole star anise4. 6 black peppercorns5. 2 lbs red onions, cut into 1/2-inch wedges6. 3 tablespoons olive oil7. 1/2 cup dry red wine8. 4 slices baguette (1-inch-thick)9. 2 cups...

Roast Goose with Caramelized Apples

  Ingredients for 8 servings: 1. 1 (13 lb) goose, giblets and neck discarded2. 3 cloves garlic, thinly sliced3. 8 gala apples or 8 golden delicious apples, peeled,each cut into 6 wedges4. 1/4 cup fresh lemon juice5. 6 tablespoons sugar6. 1/4 cup calvados7. 1 1/2...

Savory Sage-Parmesan Sables

  Ingredients for 1 servings: 1. 1/2 cup butter, at room temperature2. 4 ounces parmesan cheese, freshly grated (don't use anything else!!)3. 1 teaspoon fresh sage, minced4. 1/2 teaspoon pepper, freshly ground5. 1/2 teaspoon salt6. 1 1/4 cups all-purpose flour...

Mango Tatin

  Ingredients for 6 servings: 1. 1 pate brisee or 1 pie crust2. 2 -3 mangoes3. 5 ounces sugar4. 5 ounces butter Directions: 1. Slice the mangoes and take out the skin.2. Pour half of the sugar on a pie pan.3. Add the mango slices, the butter in small pieces all over...

Zucchini and Tomato Stacks

  Ingredients for 4 servings: 1. 4 large tomatoes, slices half inch thick2. 4 teaspoons olives, paste for spreading (or tapenade)3. 8 fresh mozzarella cheese, balls4. 8 sun-dried tomatoes (flat pieces)5. 4 teaspoons salami, bits6. 8 zucchini, lengthwise slices 1/4...

Wallis’ Crepes

  Ingredients for 1 servings: 1. 500 -600 g flour (all purpose)2. 6 eggs3. 2 tablespoons vanilla4. 500 ml milk Directions: 1. Beat all the ingredients in a large bowl, more flour may need to be added if it is a wet or humid day.2. Let the mix rest for 30 - 60 minutes...

Couscous Tabbouleh

  Ingredients for 4 servings: 1. 1 cup couscous2. salt3. 1/2 teaspoon cumin4. 1/2 cup lemon juice5. 1 cup warm water6. 1/4 cup extra virgin olive oil7. 1 cup finely chopped flat leaf parsley8. 1/4 cup finely chopped mint9. 1 red bell pepper, seeded and diced10. 1...

Cassoulet De Toulouse

  Ingredients for 12 servings: 1. 1/4 cup salt2. 6 duck legs3. 6 duck thighs4. 1 1/2 tablespoons oil5. 4 slices thick slab bacon, sliced crosswise into 1/2-inch-thick strips6. 1 (3/4 lb) boneless leg of lamb, trimmed and cut into 1-inch cubes7. 1 1/2 cups onions,...

Bordeaux Wine Sauce for Steak

  Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 tablespoon shallot, minced3. 1/2 cup dry red wine4. 1/2 cup beef gravy or 1/2 cup beef demi-glace5. salt & freshly ground black pepper Directions: 1. Heat 1 tablespoon butter in a skillet over medium high heat....

Summer French Fries

  Ingredients for 1 servings: 1. 1/8 yellow onion, chopped2. 1/2 jalapeno, minced. Keep seeds if you like it caliente3. 10 green beans, cut french style4. 1 tablespoon butter5. 3 pieces ham6. 1 cup frozen french fries, microwaved to thaw7. 1 roma tomato, chopped8....

Karin Calloway’s Simplified Meatball Stroganoff

  Ingredients for 6 servings: 1. 1 (10 ounce) can Healthy Request cream of mushroom soup2. 1 (14 1/2 ounce) can low sodium beef broth3. 1 (18 ounce) package frozen fully-cooked meatballs (about 35 balls)4. 8 ounces sliced fresh mushrooms5. 1 cup reduced-fat sour...

Moulin Rouge

  Ingredients for 1 servings: 1. 2 shots raspberry vodka2. 1 fluid ounce pomegranite juice3. 1 fluid ounce Grand Marnier Directions: 1. Combine ingrieidients in a shaker with ice cubes and pour into a martini glass. Enjoy your meal!

Swiss Chard Sauteed With French Honey Dressing

  Ingredients for 4 servings: 1. 1 lb swiss chard2. 1/2 cup of honey French dressing3. 1/4 cup olive oil4. 1 tablespoon white vinegar5. 2 chopped garlic cloves Directions: 1. Wash Swiss Chard thoroughly and drain.2. Trim off discolored stems and stem tips.3. Boil the...

French Old Fashioned Mustard

  Ingredients for 1 servings: 1. 1/2 cup white mustard seeds2. 1 tablespoon dry mustard3. 1/2 cup cold water4. 1/2 cup white wine vinegar5. 1/2 cup dry white wine6. 1 small onions or 1/2 cup shallot, chopped7. 2 cloves garlic, minced8. 1 bay leaf9. 1 teaspoon salt10....

Jello French Vanilla Pudding Pops

  Ingredients for 6 servings: 1. 2 cups cold milk2. 1 (4 ounce) box jello french instant vanilla flavor pudding and pie filling Directions: 1. Pour Milk into Medium sized bowl.2. Add Dry Pudding Mix and beat with wire mix for 2 minutes.3. Spoon evenly into 6 (5 OZ.)...

Grilled Shrimp Provencal

  Ingredients for 4 servings: 1. 2 lbs fresh shrimp, peeled leaving tails attached, butterflied2. 1/4 cup olive oil3. 1/2 lemon, juice of4. 1/2 lb sweet butter5. 3 garlic cloves6. 2 shallots7. 1 1/2 teaspoons salt8. 1 1/2 teaspoons Pernod9. 2 tablespoons dry white...

Easiest and Best French Bread

  Ingredients for 1 servings: 1. 1.5 (1/4 ounce) packages fast rise yeast2. 2 cups warm water (105-115 degrees)3. 1 tablespoon kosher salt4. 1 tablespoon sugar5. 5 cups all-purpose flour6. 1 egg white, for egg wash7. 1 tablespoon water, for egg wash8. 2 tablespoons...

French Beans Aalu (Beans-Potato)

  Ingredients for 2 servings: 1. 250 g French beans, chopped into half inch pieces2. 2 potatoes, diced3. 1 big onion, Sliced4. 1/2 teaspoon hing5. 1 big green chili, finely chopped6. 1 teaspoon cumin seed7. 1/2 teaspoon turmeric powder8. 1/2 teaspoon garam masala...

Amazing & Easy Basic Crepes

  Ingredients for 14 servings: 1. 4 eggs2. 1 1/3 cups milk3. 2 tablespoons margarine or 2 tablespoons butter, melted4. 1 cup unbleached flour5. 1/2 teaspoon salt Directions: 1. In medium bowl, beat eggs slightly.2. Add remaining ingredients and beat until smooth.3....

Alton Brown’s Coq Au Vin

  Ingredients for 4 servings: 1. 4 chicken legs with thigh2. kosher salt3. fresh ground black pepper4. 1/4-1/2 cup all-purpose flour5. 2 tablespoons water6. 6 ounces thick slab bacon, cubed7. 30 white pearl onions, blanched and peeled8. 8 ounces button mushrooms9. 1...

Alsatian Venison

  Ingredients for 4 servings: 1. 1 1/2 cups pinot noir wine2. 2 tablespoons grainy mustard3. 1 1/2 lbs venison loin4. salt and pepper, to taste5. 1/2 lb egg noodles6. 2 tablespoons butter7. 2 tablespoons walnut oil8. 1 tablespoon peppercorn9. 1 teaspoon fresh ginger,...

Alsatian Stuffed Chicken Breasts

  Ingredients for 3 servings: 1. 1 lb chicken breast2. 1/8 lb deli ham, cut in 1/4 inch cubes (I prefer Boar's Head Sundried Tomato and Rosemary ham)3. 2 shallots, minced4. 3 ounces sliced baby portabella mushrooms5. 1 tablespoon olive oil6. 1/3 cup shredded gruyere...

Alsatian Sauerkraut Potato Soup

  Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 1 medium onion, chopped3. 2 garlic cloves, minced4. 1 cooked pork chop, boned, diced5. 1/8 teaspoon dried sage6. 2 (13 3/4 ounce) cans chicken broth7. 1 cup cold water8. 10 ounces sauerkraut, rinsed and...

Alsatian Quiche

  Ingredients for 4 servings: 1. 3 small eggs2. 1 cup heavy cream3. 1/2 cup grated sweet onion4. 8 strips bacon, cooked and crumbled5. 3/4 cup parmesan cheese, freshly grated6. 1 tablespoon butter7. 1 quiche pastry dough, prepared (or single pie crust) Directions: 1....

Alsatian Meat Pie

  Ingredients for 8 servings: 1. 2 sheets frozen puff pastry2. 5 ounces brioche bread, diced3. 1/2 cup milk4. 1 large onion, finely chopped5. 2 garlic cloves, minced6. 2 lbs ground pork7. 1/4 cup chopped parsley8. 3 sprigs fresh thyme9. 1/2 teaspoon ground...

Alsatian Goose With Pears

  Ingredients for 6 servings: 1. 12 lbs goose (fresh or thawed)2. salt3. pepper4. 2 teaspoons ground ginger5. 2 garlic cloves, thinly sliced6. 1 orange, sliced7. 1 stalk celery, chopped8. 1 carrot, chopped9. 1 small onion, chopped10. 8 bosc pears, peeled, each cut...

Alsatian Dandelion Salad

  Ingredients for 4 servings: 1. 1 lb young tender dandelion greens2. 4 thin slices bacon, chopped3. 2 tablespoons wine vinegar4. 2 shallots, cleaned and minced (or scallions)5. 2 garlic cloves, minced6. salt and pepper7. 2 tablespoons olive oil Directions: 1. Wash...

Alsatian Chicken With Beer

  Ingredients for 4 servings: 1. 1 (3 1/2 lb) whole chickens, cut into 8 serving pieces2. salt & freshly ground black pepper, to taste3. 2 tablespoons unsalted butter4. 1 tablespoon vegetable oil5. 6 ounces fresh mushrooms, quartered6. 2 tablespoons chopped shallots7....

Alsace Onion Flan

  Ingredients for 4 servings: 1. 6 ounces shortcrust pastry (i.e. made with 6 oz plain flour)2. 1 lb onion, thinly sliced3. 2 ounces unsalted butter4. 1 bay leaf5. 2 large eggs6. grated nutmeg, to taste7. 150 ml double cream (heavy)8. 150 ml milk9. salt & freshly...

Almost Chocolate French Silk Pie

  Ingredients for 8 servings: 1. 1 (9 inch) pie crusts2. 1 (1 1/2 ounce) box of jello sugar-free instant chocolate pudding mix3. 1 1/2 cups skim milk4. 1 (8 ounce) container chocolate Cool Whip5. 1 cup of regular Cool Whip Topping Directions: 1. Bake Pie shell...

Almond, Pear, and Chocolate Brioche

  Ingredients for 4 servings: 1. 2 tablespoons sugar2. 2 tablespoons rum3. 2 pears4. 1/2 cup sugar5. 3/4 cup almonds6. 1/4 teaspoon salt7. 8 tablespoons butter8. 2 eggs9. 8 slices challah10. 1/4 cup chocolate chips Directions: 1. Poach the pears: combine 1 cup water,...

Almond Veloute Sauce

  Ingredients for 16 servings: 1. 2 tablespoons margarine or 2 tablespoons butter2. 2 tablespoons all-purpose flour3. 1 cup chicken broth4. 1/4 teaspoon salt5. 1/8 teaspoon pepper6. 1/8 teaspoon ground nutmeg7. 1/4 cup toasted almond, slivered Directions: 1. Melt...

Almond Cream With Fruit

  Ingredients for 6 servings: 1. 1 (3 1/2 ounce) package French vanilla instant pudding2. 2 1/2 cups cold milk3. 1 cup whipping cream4. 1/2 teaspoon almond extract5. 3 cups mixed fruit (strawberries, raspberries, blackberries, grapes, blueberries, mandarin oranges,...

Almond Butter & Jelly Stuffed French Toast

  Ingredients for 2 servings: 1. 8 slices of thick sliced bread2. 8 tablespoons almond butter (creamy or crunchy)3. 8 teaspoons jam (use your favorite flavor)4. 1 1/2 cups milk5. 4 eggs6. 1 teaspoon vanilla7. 2 -3 tablespoons butter Directions: 1. In a pie plate or a...

Alan’s Quiche

  Ingredients for 6 servings: 1. 1 (9 3/8 inch) deep-dish unbaked pie shells (extra large)2. 1 medium onion, chopped3. 1/2 lb bacon4. 3/4 cup swiss cheese, shredded5. 3/4 cup cheddar cheese, shredded6. 1/2 cup mozzarella cheese, shredded7. 1 1/2 cups half-and-half8....

Aida Salad

  Ingredients for 4 servings: 1. 1 head chicory lettuce, washed, dried, torn into bite-sized pieces, and chilled2. 1 (9 ounce) package frozen artichoke hearts, cooked, chilled, and cut into halves3. 1 pimiento, drained and cut into strips4. 2 hard-cooked egg whites,...

A Sauerkraut Like No Other

  Ingredients for 6 servings: 1. 1 (16 ounce) package sauerkraut (please, no canned stuff!)2. 1/4 lb bacon, cut in 1/2 inch slices3. 3 garlic cloves, finely chopped4. 3 tablespoons tomato paste5. 1/2 cup vegetable broth6. 1/2 teaspoon pepper7. 3 pinches salt8. 2...

A Different Kind of French Bread Pizza

  Ingredients for 4 servings: 1. 2 tablespoons butter2. 2 tablespoons flour3. 1 cup whole milk4. salt and pepper (to taste)5. 1/4 cup honey mustard6. 1 baguette, split lengthwise and halved crosswise7. 1/2 lb deli ham, chopped8. 2 cups gruyere, shredded9. 2 teaspoons...

90 Minute French Bread

  Ingredients for 1 servings: 1. 1 tablespoon shortening2. 1 tablespoon salt3. 2 tablespoons sugar4. 1 cup boiling water5. 1 cup cold water6. 1/3 cup lukewarm water7. 1 tablespoon yeast (I use active dry)8. 5 -6 cups all-purpose white flour9. 1 egg Directions: 1....

French Cabbage Rolls

  Ingredients for 6 servings: 1. 1 1/2 cups chopped onions2. 1 cup chopped celery3. 1/4 lb oleo4. 1 cup chopped cooked cabbage5. 1 cup cooked rice6. 1 (5 ounce) can lobsters7. 1 teaspoon tomato paste8. 1 lb shrimp, peeled and deveined9. 1 (6 ounce) can tomato paste10....

Toutierre (Pork Pie)

  Ingredients for 8 servings: 1. 1 onion, chopped2. 1 lb ground pork (shoulder)3. 1/2 teaspoon cinnamon4. 1/2 teaspoon clove5. salt & pepper6. 3 medium potatoes, boiled & mashed7. 1 (9 inch) double crust pie crusts Directions: 1. Fry onion in small amount of butter.2....

Creme Fraiche

  Ingredients for 1 servings: 1. 1 cup whipping cream2. 1/8 cup buttermilk, at room temperature Directions: 1. Heat whipping cream in a small saucepan to 85 degrees F.2. Remove from heat and add the buttermilk.3. Pour into a jar with a lid.4. Close lid and let stand...

French Onion Soup

  Ingredients for 6 servings: 1. 2 tablespoons butter2. 1/4 cup olive oil3. 3 lbs onions, sliced thin4. 2 cloves garlic, minced very fine5. 1 teaspoon sugar6. 2 cups dry white wine7. 6 cups beef stock or 6 cups chicken stock (the beef will make a darker, more robust...