Ingredients for 1 servings: 1. 1 (16 ounce) bottle wheat beer (regular beer bottle)2. 1 (12 ounce) can cola (regular soda can)3. 1 drinking glass (tall beer glass, wheat beer glass) Directions: 1. wash out wheat beer glass.2. pour cola to about 1/3 of the glass.3....
german
Raspberry Linzer Cheese Danishes
Ingredients for 4 servings: 1. 4 ounces cream cheese, softened2. 1/4 cup marzipan or 1/4 cup almond paste3. 1/2 cup confectioners' sugar, sifted4. 1 large egg, separated5. 1 teaspoon pure vanilla extract6. 1/8 teaspoon salt7. 1 sheet frozen puff pastry, thawed and...
German Red Cabbage
Ingredients for 6 servings: 1. 1 medium head red cabbage, cored and sliced2. 2 large tart apples, peeled and sliced3. 1 medium sweet onion, sliced and separated into rings4. 1 1/2 cups water5. 1 cup cider vinegar6. 1/2 cup sugar7. 1 tablespoon butter8. 1 teaspoon...
Continental Pork Chops
Ingredients for 4 servings: 1. 4 pork chops2. 1/2 teaspoon salt3. 1/4 teaspoon pepper4. 1 1/2 tablespoons unbleached flour5. 1 1/2 tablespoons vegetable oil6. 4 small onions, thinly sliced7. 4 fluid ounces lager beer or 4 fluid ounces ale8. 4 fluid ounces hot beef...
Drunk German
Ingredients for 1 servings: 1. 2 fluid ounces Jagermeister2. 1 (12 fluid ounce) can root beer (or bottle root beer) Directions: 1. Pour Jagermeister into tall glass.2. Add root beer and stir.3. Enjoy! Enjoy your meal!
Mandelbrot
Ingredients for 1 servings: 1. 3 large eggs2. 1 cup sugar (can use less)3. 1/2 cup vegetable oil4. 2 teaspoons vanilla5. 3 cups flour6. 1 tablespoon baking powder7. 1/2 teaspoon salt8. 3 teaspoons grated lemon zest9. 3/4 cup almonds, chopped10. powdered sugar...
Rinderrouladen (Beef Rolls)
Ingredients for 4 servings: 1. 4 sandwich steaks or 4 roll steaks2. 2 teaspoons mustard, Dijon-style3. 1/2 teaspoon salt4. 1/4 teaspoon pepper5. 2 pickles, cut into long thin strips.6. 2 ounces salt pork or 2 bacon, cut into long thin strips7. 1 large onion,...
Coconut Pecan Frosting
Ingredients for 12 servings: 1. 1 (12 ounce) can evaporated milk2. 1 1/2 cups sugar3. 3/4 cup butter4. 4 egg yolks, slightly beaten5. 1 1/2 teaspoons vanilla6. 7 ounces flaked coconut, about 2 2/3 cups7. 1 1/2 cups chopped pecans Directions: 1. Mix milk, sugar,...
Kratzede – Pancake Scrapings
Ingredients for 4 servings: 1. 4 eggs2. 8 1/2 ounces plain flour3. 1/4 cup milk4. 2 tablespoons mineral water, sparkling5. salt, to taste or6. 1 tablespoon sugar7. 3 tablespoons butter Directions: 1. Divide eggs.2. Combine flour and milk, stir until smooth.3. Add...
Pigs in the Blanket Aka Stuffed Cabbage
Ingredients for 10 servings: 1. 2 lbs lean ground beef2. 1 lb pork sausage3. 1 1/2 tablespoons garlic salt4. 1 tablespoon sweet paprika5. 1/2 teaspoon black pepper6. 2 cups white rice, cooked and cooled7. 1 large cabbage8. 2 (28 ounce) cans whole canned tomatoes,...
German Chocolate Cake Protein Shake
Ingredients for 1 servings: 1. 1 scoop chocolate protein powder2. 4 teaspoons coconut milk3. 3/4 cup skim milk (can use more if desired)4. 1/4 teaspoon chocolate flavoring or 1/4 teaspoon extract5. 1 pinch salt Directions: 1. Shake all ingredients in a cocktail...
Runza Bake
Ingredients for 4 servings: 1. 1 lb ground beef2. 2 (8 ounce) cans refrigerated crescent dinner rolls3. 2 cups finely chopped cabbage4. 1 cup diced onion5. 1 1/2 cups cheddar cheese6. 1 dash salt7. 1 dash pepper Directions: 1. Preheat oven to the temperature that is...
Marion’s Chicken in Honey-Mustard Marinade
Ingredients for 4 servings: 1. 1 1/4 lbs boneless skinless chicken breasts2. 8 teaspoons Dijon mustard3. 8 teaspoons honey4. 2 tablespoons fresh dill, finely chopped5. 1 tablespoon orange zest, finely grated Directions: 1. Pre-heat oven to 375°F2. Wash the chicken...
Spaetzle Noodle and Cheese Bake
Ingredients for 4 servings: 1. 2 cups spaetzle noodles2. 3 -4 tablespoons butter3. 1 1/2 cups thinly sliced white onions4. 3/4 cup grated emmenthaler cheese5. 1 teaspoon dry mustard6. salt, to taste7. pepper, to taste8. 2 tablespoons chopped fresh chives Directions:...
Semolina Dumpling Soup
Ingredients for 4 servings: 1. 30 g butter or 30 g margarine2. 1 egg3. 60 g semolina4. salt5. pepper6. 1 teaspoon parsley, freshly chopped or 1/2 teaspoon dried parsley7. 1 dash nutmeg8. 4 cups beef broth or 4 cups chicken broth Directions: 1. Cream butter, add...
Quark (German Cheese)
Ingredients for 1 servings: 1. 4 tablespoons wine vinegar or 5 tablespoons fresh lemon juice2. 2 quarts whole milk Directions: 1. You will need a saucepan, a bowl, a sieve, and a scalded cloth to line sieve.2. If using yogurt, bring the milk to a boil and then leave...
Oktoberfest Sausage Dinner
Ingredients for 4 servings: 1. 1 1/2 lbs kielbasa2. 1 medium onion, wedges3. 20 ounces sauerkraut4. 1 cup apple juice5. 2 medium apples, wedges6. 6 medium potatoes, halved7. salt and pepper Directions: 1. Cut sausages into individual serving pieces.2. In a skillet,...
Sauerkraut With Caraway
Ingredients for 12 servings: 1. 1 lb sauerkraut2. 1 cup beer3. 1/2 teaspoon caraway seed Directions: 1. Put sauerkraut, beer, and caraway seeds into a small pot and cook over medium-low heat until bubbling hot. Enjoy your meal!
Berliner Kränze
Ingredients for 1 servings: 1. 4 egg yolks, hardboiled (yolks only)2. 4 eggs, separated3. 1 cup butter, no substitutions4. 1 cup sugar5. 1/8 teaspoon salt6. 4 cups flour, sifted7. 1/2 cup cream8. 1 egg white, slightly beaten9. sugar10. cinnamon Directions: 1. Rub...
Bavarian Pot Roast
Ingredients for 6 servings: 1. 3 -4 lbs chuck arm pot roast2. 1 teaspoon vegetable oil3. 1 1/2 teaspoons salt4. 1/8 teaspoon pepper5. 1/2 teaspoon ground ginger6. 3 whole cloves7. 4 medium apples, cored and quartered (leave skin on)8. 1 small onion, sliced9. 1/2 cup...
German Bierocks
Ingredients for 10 servings: 1. 1 small head of cabbage (shredded or chopped)2. 1 teaspoon salt3. 1/4 teaspoon ground pepper4. 1 large onion, diced5. 1 lb ground beef6. 2 large garlic cloves, finely chopped7. 1/2 cup strong-flavored cheese, grated8. 2 lbs prepared...
Mom’s Pepparkakor (Gingerbread Cookies)
Ingredients for 1 servings: 1. 1 cup shortening2. 1 cup sugar3. 1 cup molasses4. 1 egg5. 2 tablespoons vinegar6. 5 cups flour7. 3 teaspoons grated gingerroot8. 1 1/2 teaspoons baking soda9. 1 teaspoon ground cinnamon10. 1 teaspoon ground cloves11. 1/2 teaspoon...
Rivels Soup
Ingredients for 8 servings: 1. 2 cups flour, sifted2. 1/2 teaspoon salt3. 1 egg4. 6 cups chicken broth or 6 cups beef broth Directions: 1. Combine flour, salt and egg; blend until crumbly.2. Pour into boiling broth and cook ten minutes.3. The rivels will look like...
Porked Sauerkraut
Ingredients for 12 servings: 1. 1 pork rib rack2. 3 (1 lb) packages sauerkraut (the bags from the refrigerator section)3. 1 onion, chopped4. 1 (12 ounce) can beer Directions: 1. Place all ingredients in a roaster.2. Cover the roaster with plastic wrap (yes plastic...
Sweet & Sour Beef-Cabbage Soup
Ingredients for 6 servings: 1. 1 tablespoon canola oil2. 1 lb lean ground beef3. 1 1/2 teaspoons caraway seeds4. 1 teaspoon dried thyme5. 2 1/2 cups frozen peppers and onions, thawed & chopped6. 1 medium golden delicious apple, unpeeled & diced7. 6 cups low sodium...
German Spaetzle
Ingredients for 6 servings: 1. 3 1/4 cups flour2. 1 teaspoon salt3. 4 eggs4. 1 cup milk5. 2 quarts water, boiling, salted6. 5 tablespoons butter7. 1/2 cup breadcrumbs Directions: 1. Sift flour and salt together.2. Beat eggs into flour mixture.3. Add milk gradually...
Fleischsalat Auf Bremen (Meat Salad)
Ingredients for 4 servings: 1. 1/4 cup ham, 1/2 inch dice2. 1/4 cup bologna, 1/2 inch dice (or other deli meats such as roast beef, turkey, pastrami)3. 1/4 cup salami, 1/4 inch dice4. 1/8 cup cheese, 1/2 inch dice (your choice)5. 1/8 cup pickle, 1/4 inch dice...
Cooked Sauerkraut (German Style)
Ingredients for 4 servings: 1. 2 lbs sauerkraut, well rinsed and squeezed dry2. 3 onions, peeled and sliced3. 1 onion, stuck with4. 2 whole cloves5. 2 apples, peeled, cored and sliced6. 3 ounces pork drippings or 3 ounces bacon drippings7. 8 ounces stock (See *) or...
Herring Salat (Ostfriesen Version)
Ingredients for 20 servings: 1. 4 (15 ounce) cans beets, sliced2. 2 potatoes, boiled and peeled3. 3 large dill pickles4. 2 apples, cored and peeled5. 1/2 cup meat, cooked (left over chicken, beef, veal, or turkey)6. 8 ounces herring fillets, in wine sauce7. 1...
Deutsche Pfanne (German Casserole)
Ingredients for 4 servings: 1. 1/2 teaspoon sugar2. 1/2 cup rye breadcrumbs3. 1/4 cup milk4. 1 teaspoon salt5. 1/2 teaspoon pepper6. 1 lb ground beef7. 1 tablespoon olive oil8. 1 lb cooked spaghetti9. 2 chopped tomatoes10. 1 medium egg, beaten11. 1 lb sauerkraut,...
Sausage and Sauerkraut Pot
Ingredients for 4 servings: 1. 2 onions, sliced very thin2. 1 1/2 tablespoons margarine3. 2 lbs cold pack sauerkraut, rinsed and drained4. 1 cup apple juice (or apple cider)5. 1 cup water6. 1 teaspoon caraway seed7. 1/2 teaspoon salt (to taste)8. 1/4 teaspoon black...
Gluehwein (Non-Alcoholic) – German Apple & Tea Punch
Ingredients for 4 servings: 1. 1 quart apple juice (equals 4 cups)2. 3 tablespoons additional apple juice3. 1 pint black tea (equals 2 cups)4. 4 teaspoons additional black tea5. 2 tablespoons sugar6. 1 lemon, peeled & juiced (reserve peel)7. 1 orange, peeled &...
Eggs in Green Sauce (Eier in Gruner Sosse)
Ingredients for 4 servings: 1. 2 tablespoons mayonnaise2. 1 cup sour cream3. 1 lemon, juiced4. 1/2 teaspoon salt5. 1/4 teaspoon pepper6. 1/2 cup dill, minced7. 1/2 cup chives, minced8. 1/2 cup parsley, minced9. 9 eggs, hard boiled Directions: 1. Mix mayonnaise, sour...
Kugelhupf
Ingredients for 8 servings: 1. 200 g unsalted butter2. 120 g caster sugar3. 4 large eggs (soft )4. 400 g self raising flour5. 100 g sultanas6. 110 g currants7. 1 lemon, rind of, grated8. 2 tablespoons rum9. 1 pinch salt10. 1 -2 tablespoon milk, if needed Directions:...
Lentil and Frankfurter Soup
Ingredients for 4 servings: 1. 5 ounces red lentils or 5 ounces yellow lentils2. 2 large potatoes, chopped3. 10 frankfurters4. 1 tablespoon sunflower oil5. 1 small onion, finely chopped6. 2 large carrots, chopped7. 2 sticks celery, chopped8. 2 garlic cloves,...
Pickled Pork Hocks
Ingredients for 20 servings: 1. 2 gallons water2. 1 lb pickling salt3. 1 teaspoon saltpeter (can be found at a drug store)4. 10 fresh pork hocks, cut in half crosswise5. 2 stalks celery, chopped6. 1 carrot, chopped-no need to peel7. 1 medium yellow onion8. 2 bay...
Cucumber Salad
Ingredients for 4 servings: 1. 1 whole cucumber2. 4 tablespoons tbsps sour cream3. 1 tablespoon white vinegar4. 1 teaspoon salt, divided into half5. 1/4 teaspoon pepper, ground6. 1/2 teaspoon dill7. 1 teaspoon fresh chives, minced Directions: 1. Peel and thinly...
Red Cabbage (German Style)
Ingredients for 6 servings: 1. 2 heads red cabbage2. 1 tablespoon Crisco3. 4 -5 tablespoons vinegar4. 1 teaspoon salt5. 1 onion6. 4 whole cloves7. 2 tablespoons sugar8. 1/4 teaspoon ground cloves9. 1/2 teaspoon ground allspice10. 2 gingersnaps Directions: 1. Slice...
Pretzels
Ingredients for 12 servings: 1. 1 (1/4 ounce) package active dry yeast2. 4 cups unbleached flour3. 1 1/2 cups water (110-120 degrees)4. 1 large egg, beaten5. 1 teaspoon salt6. 1 dash coarse salt7. 1 tablespoon sugar Directions: 1. Dissolve yeast in warm water.2. Add...
Warm German Salad
Ingredients for 4 servings: 1. 5 potatoes2. 4 slices bacon3. 1 tablespoon flour4. 2 tablespoons sugar5. 1 tablespoon vegeta seasoning6. 1/2 cup water7. 1/2 cup white wine vinegar or 1/2 cup white wine8. 1/2 cup chopped green onion9. pepper Directions: 1. Bring a...
Salmon Spinach Casserole
Ingredients for 4 servings: 1. 1 3/4 lbs salmon2. 1/2 lb spinach leaves, frozen (but thawed)3. 14 ounces cream cheese, softened4. 14 ounces cheese, grated5. 1/4-1/2 cup white wine6. 1/2-1 cup heavy cream7. basil8. pepper9. salt Directions: 1. Preaheat oven to 400...
Sesame Spread
Ingredients for 4 servings: 1. 2 cloves garlic2. 1 cup parsley3. 1 1/3 cups roasted sesame seeds (roast on a hot pan until golden)4. 1 lemon, juice of5. 7 ounces vegetable broth6. 2 tablespoons olive oil Directions: 1. Grind sesame in a blender or food processor on...
Creamy Potato Sticks
Ingredients for 6 servings: 1. 1/4 cup flour2. 1/2 teaspoon salt3. 1 1/2 cups milk4. 1 can cream of celery soup5. 1/2 lb process American cheese, cubed6. 6 large baking potatoes, peeled,cut into thin sticks7. 1 cup chopped onion8. 1/2 teaspoon paprika Directions: 1....
Alton’s Creamy Garlic Mashed Potatoes
Ingredients for 5 servings: 1. 1 3/4 lbs russet potatoes2. 1 tablespoon kosher salt3. 8 fluid ounces half-and-half cream4. 3 garlic cloves, crushed5. 3 ounces parmesan cheese, grated Directions: 1. Peel and dice potatoes, making sure all are relatively the same...
Altdeutsche Brotchen
Ingredients for 1 servings: 1. 3/4 cup butter or 3/4 cup margarine2. 1/2 cup sugar3. 2 large eggs4. 1 tablespoon rum5. 1 teaspoon vanilla extract6. 3 tablespoons milk7. 1/2 teaspoon cinnamon8. 2 teaspoons baking powder9. 2 1/4 cups flour, unbleached10. 1/4 cup...
Alsatian Venison
Ingredients for 4 servings: 1. 1 1/2 cups pinot noir wine2. 2 tablespoons grainy mustard3. 1 1/2 lbs venison loin4. salt and pepper, to taste5. 1/2 lb egg noodles6. 2 tablespoons butter7. 2 tablespoons walnut oil8. 1 tablespoon peppercorn9. 1 teaspoon fresh ginger,...
Alsatian Stuffed Chicken Breasts
Ingredients for 3 servings: 1. 1 lb chicken breast2. 1/8 lb deli ham, cut in 1/4 inch cubes (I prefer Boar's Head Sundried Tomato and Rosemary ham)3. 2 shallots, minced4. 3 ounces sliced baby portabella mushrooms5. 1 tablespoon olive oil6. 1/3 cup shredded gruyere...
Alsatian Sauerkraut Potato Soup
Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 1 medium onion, chopped3. 2 garlic cloves, minced4. 1 cooked pork chop, boned, diced5. 1/8 teaspoon dried sage6. 2 (13 3/4 ounce) cans chicken broth7. 1 cup cold water8. 10 ounces sauerkraut, rinsed and...
Alsatian Chicken With Beer
Ingredients for 4 servings: 1. 1 (3 1/2 lb) whole chickens, cut into 8 serving pieces2. salt & freshly ground black pepper, to taste3. 2 tablespoons unsalted butter4. 1 tablespoon vegetable oil5. 6 ounces fresh mushrooms, quartered6. 2 tablespoons chopped shallots7....
Almond Raspberry Chocolate Torte
Ingredients for 10 servings: 1. 6 eggs, room temperature separated2. 1/4 teaspoon cream of tartar3. 1/2 cup sugar4. 1 teaspoon vanilla5. 12 1/2 ounces almond filling, divided6. 2 tablespoons almond liqueur7. 1 1/4 cups cake flour (That is presifted and then measured...
Almond Poppy Seed Kuchen
Ingredients for 24 servings: 1. 4 cups milk2. 1 1/3 cups granulated sugar3. 1 cup cream of wheat4. 1 tablespoon cream of wheat5. 1/2 cup unsalted butter6. 1 tablespoon unsalted butter7. 7 1/4 ounces almond paste8. 2 eggs9. 1 tablespoon honey10. 1 teaspoon...
Almond Macaroons
Ingredients for 1 servings: 1. 2 egg whites2. 140 g sifted icing sugar3. 250 g ground almonds4. 2 ml cinnamon Directions: 1. Preheat oven to 300°F.2. Grease a baking sheet, line with waxed paper and grease again.3. Beat egg whites until they form soft peaks.4....
Almond Kipferl – Dutch Crescents
Ingredients for 1 servings: 1. 1/3 cup butter or 1/3 cup shortening2. 1/2 cup sugar3. 2 egg yolks4. 1/8 teaspoon salt5. 1/2 cup blanched almond, ground6. 1 2/3 cups flour, sifted Directions: 1. Preheat oven to 350F and lightly grease a baking sheet.2. Cream butter...
Almond Flour German Pancakes
Ingredients for 4 servings: 1. 2 tablespoons butter or 2 tablespoons coconut oil2. 1/4 teaspoon salt3. 1/4 teaspoon baking soda4. 1/4 teaspoon ascorbic acid or 1/4 teaspoon a splash fresh lemon juice5. 2/3 cup blanched almond flour6. 2 eggs7. 1/3 cup almond milk,...
Ale’d Pork and Sauerkraut
Ingredients for 6 servings: 1. 1 (32 ounce) jar sauerkraut, undrained2. 1 1/2 tablespoons sugar3. 1 (12 ounce) bottle dark beer (or ale)4. 3 1/2 lbs boneless pork shoulder (or pork butt roast)5. 1/2 teaspoon salt6. 1/4 teaspoon garlic powder7. 1/4 teaspoon black...
Aepfelkratzet (Apple Scramble)
Ingredients for 4 servings: 1. 2 cups flour2. 3 1/2 tablespoons flour3. 4 eggs4. 1 1/2 cups milk5. 1 1/2 tablespoons milk6. 1/8 teaspoon salt7. sugar, to taste8. 3 apples, peeled, cored, and sliced9. 7 tablespoons butter10. sugar, for dusting Directions: 1. Combine...
Advocaat Cake (German Eierlikoer Torte)
Ingredients for 12 servings: 1. 3 1/2 ounces butter (100g)2. 3 1/2 ounces sugar (100g)3. 2 teaspoons vanilla sugar (1 package)4. 8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g)5. 4 1/2 ounces chocolate (finely grated)6. 2 teaspoons baking...
A Sauerkraut Like No Other
Ingredients for 6 servings: 1. 1 (16 ounce) package sauerkraut (please, no canned stuff!)2. 1/4 lb bacon, cut in 1/2 inch slices3. 3 garlic cloves, finely chopped4. 3 tablespoons tomato paste5. 1/2 cup vegetable broth6. 1/2 teaspoon pepper7. 3 pinches salt8. 2...
A Grape Picker’s Lunch! Sausages and Lentils With Thyme and Wine
Ingredients for 4 servings: 1. 1 tablespoon sunfower oil2. 8 slices streaky smoked bacon (rashers)3. 8 large sausages (Such as Toulouse, Beef or Venison)4. 4 onions, peeled and cut into large chunks5. fresh thyme6. 200 g dry green lentils (Puy)7. 2 -4 garlic cloves,...
Pizza Soup
Ingredients for 6 servings: 1. 1 lb ground meat2. 2 onions, chopped3. 1 red bell pepper, chopped4. 1 (11 ounce) can sliced mushrooms5. 2 (13 ounce) jars pizza sauce6. 2 cups cream7. 7 ounces processed cheese, spreadable8. 3 cups vegetable broth9. 1 teaspoon onion...
Chicken Broth With Bitters
Ingredients for 4 servings: 1. 4 chicken bouillon cubes or 2 (14 ounce) cans chicken broth2. 4 -5 cups water3. 1/4 teaspoon white pepper4. 1 teaspoon dried parsley flakes or 1 teaspoon dried cilantro5. 1 tablespoon dried onion flakes6. 1 tablespoon dried green...
Bratwurst
Ingredients for 4 servings: 1. 1 lb coarse-ground pork2. 1 lb coarse-ground veal or 1 lb beef3. 2 teaspoons ground celery seed4. 2 teaspoons ground caraway5. 1 tablespoon powdered milk6. 1 egg7. 2 teaspoons onion powder, salt and pepper to taste8. 1/4 teaspoon...
German Chocolate Punch Bowl Cake
Ingredients for 16 servings: 1. 1 (18 ounce) package German chocolate cake mix2. 2 (1 2/3 ounce) boxes instant chocolate pudding mix (I use sugar-free)3. 3 cups milk4. 6 Heath candy bars, crushed5. 1 (16 ounce) Cool Whip, thawed (I use fat-free)6. 1/2 cup pecans,...
German Onion Cake
Ingredients for 8 servings: 1. 2 cups onions, coarsely chopped (3 large)2. 2 tablespoons butter (1/4 stick)3. 1 teaspoon salt4. 1/4 teaspoon black pepper5. 1/4 teaspoon dried marjoram6. 2 cups all-purpose flour7. 1/4 cup cornstarch8. 4 teaspoons baking powder9. 5...
German Hamburgers
Ingredients for 4 servings: 1. 1 lb lean ground beef2. 4 hamburger buns3. 4 ounces sliced muenster cheese (4 slices)4. 1 cup sauerkraut, well drained Directions: 1. Heat gas grill to medium or charcoal grill until coals are ash white.2. Meanwhile, shape ground beef...
Denise’s Black Forest Trifle
Ingredients for 12 servings: 1. 1 (20 ounce) box brownie mix2. 1 (12 ounce) container Cool Whip3. 1/2 cup Kahlua4. 1 (10 ounce) bag heath bar chocolate-covered toffee bits Directions: 1. Bake brownies in 9 x 13 pan and let cool.2. Once brownies are cool, poke holes...
Entremets D’abricots à L’alsacienne (Apricots W/Kirsch)
Ingredients for 6 servings: 1. 2 lbs firm and ripe apricots, washed and dried, cut in half and pits removed2. 1/2 cup water3. 2 cups powdered sugar4. 1/3 cup kirsch Directions: 1. Preheat oven to 325°F2. Arrange the apricots, cut sides up, in a single layer in a...
Springerli
Ingredients for 60 servings: 1. 4 eggs2. 2 1/4 cups sugar3. 4 cups flour4. 3 teaspoons anise seed5. 2 teaspoons anise oil Directions: 1. Beat eggs and sugar until light and fluffy. Drizzle in anise oil when nearly complete.2. Add flour gradually until dough is...
German Chocolate Upside Down Cake
Ingredients for 12 servings: 1. 1 (18 ounce) box German chocolate cake mix2. 3 eggs (or as called for by your cake mix)3. 1/3 cup oil (or as called for by your cake mix)4. 1 1/3 cups water (or as called for by your cake mix)5. 1 cup shredded coconut6. 1 (8 ounce)...
Easy German Beef Roulade
Ingredients for 6 servings: 1. 1 1/2 lbs beef flank steak2. 4 teaspoons heavy German mustard or 4 teaspoons Dijon mustard, will do3. 6 slices bacon, diced4. 3/4 cup chopped onion5. 1/3 cup chopped dill pickle6. 1/4 cup flour7. 1 (13 3/4 ounce) can beef broth...
Carrot Spatzle (moehrenspaetzle)
Ingredients for 4 servings: 1. 300 g carrots2. 200 ml milk3. 350 g flour4. 2 eggs5. 2 teaspoons salt6. 1 teaspoon oil7. nutmeg8. more salt, for boiling and frying Directions: 1. Grind carrots in a blender or food processor until fine.2. Add milk an blend for 30...
German Farmer’s Salad (Bauernsalat)
Ingredients for 6 servings: 1. 200 g bologna2. 200 g gouda cheese3. 4 dill pickles, cubed finely4. 3 hard-boiled eggs5. 3 apples6. 1 small onion7. 3 tablespoons Miracle Whip or 3 tablespoons mayonnaise8. 1 tablespoon yoghurt9. salt, to taste10. pepper, to taste11....
German Sausage Chowder
Ingredients for 6 servings: 1. 1 lb bratwurst, cooked,cut into 1/2 inch pieces2. 2 cups peeled and chopped potatoes3. 1/2 cup chopped onion4. 1 1/2 teaspoons salt5. 1 dash pepper6. 2 cups water7. 4 cups shredded cabbage8. 3 cups milk9. 3 tablespoons flour10. 4...
Almond Crescent Cookies
Ingredients for 1 servings: 1. 1 cup unsalted butter, room temperature2. 1 cup granulated sugar3. 1 teaspoon vanilla extract4. 2 teaspoons almond extract5. 2 1/3 cups all-purpose flour6. 1 cup ground almonds7. 1 cup powdered sugar Directions: 1. Preheat oven to 350...
Sneaky Veggie Franks and Beans
Ingredients for 4 servings: 1. 4 vegetarian hot dogs, sliced (or if you must turkey or beef hot dogs-preferably with no nitrates)2. 1 (16 ounce) can vegetarian baked beans (Bush's is good)3. 1/2 cup orange puree (see My Take on Sneaky Orange Puree)4. 1 tablespoon...
Hoppel Poppel
Ingredients for 8 servings: 1. 3 medium potatoes, diced2. 1/4 cup cooking oil3. 1/4 cup onion, finely diced4. 1 cup ham, diced5. 6 eggs6. 1/2 cup swiss cheese7. 1 teaspoon salt8. 1/4 teaspoon pepper9. 1 dash Worcestershire sauce10. 1 tablespoon parsley, chopped...
Bohemian Cookies
Ingredients for 20 servings: 1. 8 ounces German sweet chocolate, grated2. 1 1/4 cups powdered sugar3. 1 teaspoon vanilla4. 1 cup Crisco5. 1 1/4 cups flour6. 1 cup walnuts, finely chopped Directions: 1. Mix in order given.2. Roll in balls like marbles and place on...
Blaue Zipfel (Frankonian Sour Bratwurst)
Ingredients for 4 servings: 1. 1 liter water2. 1/2 liter white wine3. 1/2 liter vinegar4. 5 medium onions, cut in rings5. 10 juniper berries6. 2 bay leaves7. 1/2 teaspoon peppercorn8. 2 tablespoons sugar9. 1 pinch salt10. 20 nuernberger bratwursts, must be small...
German Noodle Bake (Gemutlichkeit)
Ingredients for 6 servings: 1. 12 ounces wide egg noodles2. 2 tablespoons butter3. 1/2 cup onion, chopped4. 1/2 cup celery, chopped5. 1 teaspoon salt6. 1 teaspoon caraway seed7. 1/4 teaspoon pepper8. 2 cups cottage cheese9. 2 cups sour cream (can use low-fat)10. 1...
Klare Ochsenschwanzsuppe
Ingredients for 4 servings: 1. 36 ounces oxtails2. 1 medium onion, sliced3. 1 turnip4. 1 parsnip5. 1 parsley root6. 1 carrot, large7. 2 celery ribs8. 1 1/2 ounces butter9. 1 1/2 ounces lean bacon, chopped10. 1 3/4 pints hot water11. 4 peppercorns12. 2 allspice...
Baked German Potato Salad
Ingredients for 8 servings: 1. 12 medium red potatoes or 3 lbs red potatoes2. 8 slices bacon3. 2 medium onions, chopped4. 3/4 cup packed brown sugar5. 1/3 cup white vinegar6. 1/3 cup sweet pickle juice7. 2/3 cup water, divided8. 2 teaspoons dried parsley flakes9. 1...
Apple Kuchen Coffee Cake
Ingredients for 8 servings: 1. 1/2 cup sugar2. 1/3 cup margarine or 1/3 cup butter, softened3. 1 egg4. 2 cups Bisquick5. 1/2 cup vanilla yogurt6. 1 egg7. 1 large cooking apple, peeled and thinly sliced. (1-1/2 cups.)8. 1/4 cup sugar9. 1/4 teaspoon ground cinnamon...
German Style Beans
Ingredients for 3 servings: 1. 3 slices bacon2. 3 tablespoons chopped onions3. 16 ounces green beans (drained)4. 2 tablespoons vinegar5. 1 tablespoon sugar Directions: 1. Fry bacon until crisp.2. Drain and save approx 1 tbsp bacon drippings in skillet.3. Add onion...
Rouladen
Ingredients for 8 servings: 1. 3 lbs top round steaks2. 6 tablespoons hot mustard3. 1/2 cup finely chopped onion4. 6 slices bacon5. 3 dill pickles, chopped6. 3 tablespoons oil7. 1 cup chopped celery8. 2 cups water9. 1/4 sliced leek, whiles only10. 1 tablespoon...
German Potato and Sausage Casserole
Ingredients for 6 servings: 1. 1 (28 ounce) bag o'brien frozen potatoes, with peppers and onions2. 1 (14 ounce) can sauerkraut, drained and rinsed3. 1 (10 3/4 ounce) can condensed cream of potato soup4. 1 1/3 cups half-and-half5. paprika6. 1 lb kielbasa (I use...
Red Cabbage Sweet & Sour
Ingredients for 6 servings: 1. 1 large red cabbage, cored, shredded2. 1 1/2 cups beef stock (**)3. 1/2 cup brown sugar, packed4. 1/2 cup cider vinegar5. 4 tablespoons butter6. 1/4 teaspoon black pepper Directions: 1. Combine all ingredients in a 10-12 quart...
German Egg Pancakes
Ingredients for 20 servings: 1. 5 eggs, seperated2. 1/2 cup milk3. 1 cup flour, sifted Directions: 1. Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten...
Semmelknodel (Bavarian Bread Dumplings)
Ingredients for 1 servings: 1. 5 kaiser rolls, thinly sliced2. 3 tablespoons olive oil3. 1 small yellow onion, minced4. 2 cups milk5. 1/4 cup parsley, minced plus more to garnish6. 1/4 cup flour7. 1/2 teaspoon nutmeg, freshly grated8. 3 eggs, lightly beaten9. salt &...
Berghoff Restaurant Creamed Spinach
Ingredients for 8 servings: 1. 2 cups half-and-half2. 1 cup milk3. 1 1/2 teaspoons chicken base4. 1/2 teaspoon Tabasco sauce5. 1/2 teaspoon ground nutmeg, plus more for garnish6. 1/4 teaspoon granulated garlic7. 1/8 teaspoon celery salt8. 4 tablespoons unsalted...
Lager-Steamed Mussels With Mustard, Kielbasa and Dill
Ingredients for 4 servings: 1. 1/4 cup extra virgin olive oil2. 1 thinly sliced garlic clove3. 1/2 lb kielbasa, quartered and thinly sliced4. 1 medium shallot, minced5. salt & freshly ground black pepper6. 4 lbs mussels, scrubbed7. 1 1/2 cups lager beer8. 4...
Kaiserschmarren (Emperors’ Pancake)
Ingredients for 2 servings: 1. 250 ml milk2. 2 eggs (separated)3. 25 g sugar4. 25 g butter (softened)5. 100 g plain flour6. 25 g raisins7. 2 tablespoons butter (extra) Directions: 1. Put the milk, egg yolks, sugar and butter in a blender or food processor.2. While...
Quick Sauerbraten
Ingredients for 6 servings: 1. 1 (4 lb) chuck roast2. 1 tablespoon vegetable oil3. 3/4 cup chopped onion4. 3 tablespoons brown sugar5. 1 teaspoon salt6. 1 teaspoon fresh coarse ground black pepper7. 1 teaspoon ground ginger8. 1/8 teaspoon ground cloves9. 1/8...
German Potato-Kraut Soup
Ingredients for 6 servings: 1. 4 1/2 cups water2. 4 potatoes, peeled and cubed3. 1/2 teaspoon salt4. 1/2 lb kielbasa5. 16 ounces sauerkraut6. 1 medium onion, chopped7. 1 cup sour cream8. 1 tablespoon flour9. 1 teaspoon garlic powder10. 1 teaspoon dill Directions: 1....
German Wine Soup
Ingredients for 2 servings: 1. 1 large egg2. 1/2 cup heavy cream3. 2 tablespoons sugar4. 1 cup water5. 1 cup german red wine6. creme fraiche Directions: 1. Beat egg with cream and sugar.2. Add water and wine to egg mixture.3. Heat to gentle simmer. Ladle into...
Strawberry Adult Drink!!!
Ingredients for 4 servings: 1. 100 ml vodka2. 100 ml lime juice3. 120 ml strawberry puree4. ice cube Directions: 1. Mix all ingredients together.2. Enjoy! Enjoy your meal!
Kuhnhenn German Potato Salad
Ingredients for 8 servings: 1. 3 lbs potatoes2. 1/2 lb smoked bacon (apple wood)3. 3/4 cup yellow onion (chopped Fine)4. 2 tablespoons flour5. 2 tablespoons sugar6. 2 teaspoons salt7. 1/2 teaspoon celery seed8. 1/8 teaspoon pepper9. 3/4 cup water10. 1/4 cup apple...
German Spinach Omelet
Ingredients for 2 servings: 1. 4 eggs2. 1/4 teaspoon salt3. 1 teaspoon pepper4. 1/4 teaspoon nutmeg (start with a pinch reviews say 1/4 teaspoon is too much)5. 4 tablespoons milk6. 1 tablespoon butter7. 1/4 cup bell pepper, diced8. 1/2 cup mushroom, sliced9. 1/2 cup...
Obatzda (Bavarian Cheese Spread)
Ingredients for 10 servings: 1. 1 lb ripe camembert cheese or 1 lb brie cheese, rind removed2. 1 tablespoon soft butter3. 1/2 lb cream cheese4. 2 tablespoons chives, finely chopped, divided5. 1/4 onion, finely chopped6. salt and freshly pepper7. paprika8. caraway...
Bobby Flay’s German Potato Salad
Ingredients for 8 servings: 1. 3 lbs new potatoes2. 1 yellow onion, quartered3. 1/2 lb bacon, diced (thick)4. 1 large red onion, diced5. 3/4 cup cider vinegar6. 1 tablespoon mustard seeds7. 2 tablespoons hot mustard8. 1/4 cup canola oil9. salt10. fresh ground black...
Canapes with Savory Pork Spread
Ingredients for 4 servings: 1. 1/2 cup cooked ground pork2. 2 tablespoons butter3. 1 pinch celery salt4. 2 slices bread, plain or toasted (rye, pumpernickel or white) Directions: 1. Use blender or food processor to puree all ingredients (except bread) into a smooth...
Rotkohl (Sweet and Sour Braised Cabbage)
Ingredients for 1 servings: 1. 4 slices smoked bacon, chopped2. 2 cups onions, thinly vertically sliced3. 3 cups granny smith apples, chopped and peeled4. 10 cups red cabbage, thinly sliced5. 1 cup apple cider6. 1/2 cup red wine vinegar7. 2 tablespoons sugar8. 1...
Apfelpfannkuchen (Apple Pancakes)
Ingredients for 4 servings: 1. 2/3 cup flour, unbleached,unsifted2. 2 teaspoons sugar3. 1/4 teaspoon salt4. 4 large eggs, beaten5. 1/2 cup milk6. 2 cups apples, peeled and sliced7. 3/4 cup butter8. 2 tablespoons sugar9. 1/4 teaspoon cinnamon Directions: 1. Sift...
Sausage With Warm Fruit
Ingredients for 4 servings: 1. 12 ounces pork sausage links2. 1 (8 ounce) can pineapple chunks3. 3 tablespoons brown sugar4. 1 medium banana, sliced Directions: 1. Cook sausage until done.2. Add pineapple and brown sugar.3. Heat through.4. Add banana.5. Toss to coat...
Crockpot Braised Red Cabbage
Ingredients for 6 servings: 1. 1 medium red cabbage, halved and cored2. 1 apple, peeled, cored, and chopped3. 2 tablespoons butter4. 1 onion, sliced5. 1 tablespoon granulated sugar6. 1 tablespoon fresh lemon juice7. 1/2 cup red wine8. 1 1/2 cups chicken broth9. 1...
Gluhwein
Ingredients for 16 servings: 1. 1 large orange2. 1 large lemon3. 20 whole cloves (or more, Your taste)4. 2 cinnamon sticks (More if you like)5. 1 gallon Burgundy wine6. 12 -16 ounces rum (I use Bacardi)7. 1 cup sugar (More if you like it sweeter) Directions: 1. Into...
Crock Pot Sauerbraten
Ingredients for 8 servings: 1. 4 lbs chuck roast2. salt & pepper3. 2 onions, sliced4. 1 1/2 cups beef broth5. 1/3 cup brown sugar6. 1/3 cup vinegar7. 8 gingersnaps Directions: 1. Sprinkle roast on all sides with salt & pepper.2. Place roast in crock pot.3. Add all...
Paul Prudhomme’s Hot German Potato Salad
Ingredients for 8 servings: 1. 1 teaspoon dry mustard2. 1 teaspoon onion powder3. 1 teaspoon garlic powder4. 1 teaspoon white pepper5. 1/2 teaspoon black pepper6. 1/2 teaspoon salt7. 20 unpeeled small red new potatoes8. 4 hard-boiled eggs, peeled and chopped9. 8...
Avocado Reuben
Ingredients for 1 servings: 1. 2 slices rye bread or 2 slices pumpernickel bread2. mustard3. thousand island dressing4. 1/2 avocado, pitted and mashed5. 1/4 cup sauerkraut Directions: 1. Spread one slice of bread with some mustard and the other slice with Thousand...
Creamed Peas And Carrots
Ingredients for 6 servings: 1. 5 carrots, cubed2. 10 ounces fresh peas or 10 ounces frozen peas3. 2 tablespoons butter4. 2 tablespoons flour5. 1 teaspoon salt6. 1/4 teaspoon pepper7. 1 1/2 cups milk8. paprika Directions: 1. Cook carrots in water to cover until...
German Fridge Cake
Ingredients for 6 servings: 1. 250 g coconut fat, melted2. 2 eggs3. 1/2 teaspoon salt4. 150 g icing sugar5. 4 tablespoons cocoa6. 1 tablespoon coffee7. 1 tablespoon rum8. 1 tablespoon grated lemon peel9. 24 butter cookies10. 2 tablespoons nuts Directions: 1. Melt...
Red Cabbage with Apple
Ingredients for 8 servings: 1. 1 head red cabbage2. 3 tart apples, pared,cored,quartered and sliced (I like Granny Smith apples)3. 6 tablespoons sucanat (or brown sugar)4. 6 tablespoons red wine vinegar5. 1 tablespoon soy margarine or 1 tablespoon margarine (or...
Sauerbraten Stew
Ingredients for 2 servings: 1. 1/2 cup water2. 1/4 cup red wine vinegar3. 1 tablespoon sugar4. 3/4 lb boneless beef chuck roast, cut into 1-inch cubes5. 3/4 teaspoon salt6. 1 dash pepper7. 1 dash ground nutmeg8. 1 small onion, sliced9. 2 teaspoons minced fresh...
German Tomato Salad
Ingredients for 1 servings: 1. 1 lb fresh tomato2. 1 sweet onion, thinly sliced3. minced garlic4. parsley, to taste5. salt and pepper, to taste6. extra virgin olive oil7. white wine vinegar Directions: 1. Slice the tomatoes, add some sliced onions and put it in an...
German Potato Salad
Ingredients for 4 servings: 1. 6 large potatoes, peeled and quartered2. 1 small onion, chopped3. 3 tablespoons vegetable oil4. 3 tablespoons cider vinegar5. 1/2 teaspoon prepared mustard6. 2 tablespoons minced parsley7. 1/2 teaspoon sugar Directions: 1. Boil...
Sour Cherry Pie
Ingredients for 8 servings: 1. 2 1/2 cups cherries2. 1 cup sugar3. 5 tablespoons flour4. 1/8 teaspoon salt5. 1/2 teaspoon cinnamon6. 2 teaspoons minute tapioca7. 2 tablespoons butter Directions: 1. Mix cherries with sugar, flour, salt, cinnamon and tapioca.2. Might...
Smoked Pork and Sauerkraut (Crock Pot)
Ingredients for 4 servings: 1. 2 lbs boneless smoked pork shoulder (also called "sweet morsel")2. 2 (14 1/2 ounce) cans sauerkraut, rinsed and drained3. 2 medium onions, sliced4. 1 (8 ounce) can tomatoes, cut up5. 1 bay leaf6. 1 tablespoon paprika7. 1 1/2 teaspoons...
German Sauerkraut and Kielbasa
Ingredients for 6 servings: 1. 3 (1 lb) packages kielbasa (2 large sausages in each)2. 32 ounces sauerkraut3. 3 cups apple cider4. 1/4 onion, cut into slivers5. 4 tablespoons brown sugar Directions: 1. Add all ingredients into crock pot and cook 5 hours on high....
Noodles With Mushrooms
Ingredients for 6 servings: 1. 1/2 lb wide egg noodles2. 1/2 lb mushroom, sliced3. 1 large onion, sliced4. 3 ounces cheese, grated5. 1 egg6. 1/4 cup breadcrumbs7. salt and pepper8. 1 ounce butter Directions: 1. Cook the noodles in boiling salted water for 10...
Spiced German Mustard
Ingredients for 1 servings: 1. 1/2 cup cold water2. 1/3 cup yellow mustard seeds3. 1/4 cup dry mustard4. 1 cup apple cider vinegar5. 1/2 cup finely chopped onion6. 2 tablespoons brown sugar, packed7. 2 garlic cloves, minced (or 1/2 tsp. garlic powder)8. 1 teaspoon...
Canapes with Savory Oyster Spread
Ingredients for 4 servings: 1. 2 eggs, hard cooked and chopped2. 2 ounces smoked oysters, oil packed,drained,and chopped3. 1 teaspoon chives, minced4. 2 slices bread, plain or toasted (rye, pumpernickel or white) Directions: 1. Use blender or food processor to puree...
Christmas Butter
Ingredients for 4 servings: 1. 50 g almonds2. 50 g hazelnuts3. 100 g honey4. 100 g soft butter5. 1 teaspoon lemon juice Directions: 1. Chop almonds and hazelnuts in a blender or food processor until very fine.2. Add honey, butter and lemon juice and mix until...
Apfelbettelmann (Apple and Pumpernickel Crumb Dessert)
Ingredients for 4 servings: 1. 9 tablespoons butter, softened2. 1/2 cup currants3. 5 tablespoons rum4. 1 1/2 cups fine pumpernickel bread, crumbs,made in the blender from fresh bread5. 1/2 cup coarsely chopped almonds or 1/2 cup hazelnuts6. 3/4 cup sugar7. 1...
Cracker Ball or Butterball Dumplings
Ingredients for 1 servings: 1. 1 large egg2. 3 tablespoons melted butter3. 7 tablespoons soda cracker crumbs4. 1 tablespoon milk5. 1 teaspoon fresh finely minced parsley6. 1/2 teaspoon fresh finely minced shallot7. 1/4 teaspoon celery salt8. 1/8 teaspoon black...
Spareribs & Sauerkraut
Ingredients for 4 servings: 1. 32 ounces sauerkraut, canned (2 cans)2. 3 lbs spareribs, country style3. 2 teaspoons paprika4. 6 beef bouillon cubes5. 1/2 teaspoon caraway seed6. 1/2 teaspoon pepper7. 10 slices bacon, rolled in8. flour Directions: 1. Rinse and drain...
Grandpa Rogers Ribs & Kraut
Ingredients for 8 servings: 1. 8 large country spareribs2. 1 tablespoon garlic salt (or to taste)3. 2 (32 ounce) jars sauerkraut (drained)4. 1 (32 ounce) can tomatoes with juice (diced or whole, I prefer whole)5. 1 large onion6. 1 1/2 cups brown sugar7. 1/2 teaspoon...
GeflÜgelragout(Roast Chicken Stew)
Ingredients for 4 servings: 1. 3 tablespoons butter2. 2 tablespoons chopped onions3. 2 tablespoons plain flour4. 2 cups beef stock5. 1/4 cup dry port wine or 1/4 cup red wine6. 2 lemons, sliced thickly7. 2 bay leaves8. salt & fresh ground pepper9. 1 -2 dash wine...
Sour Cream Potato Salad
Ingredients for 8 servings: 1. 4 cups potatoes, cooked and diced (leftover boiled potatoes is fine)2. 1/2 cup cucumber, peeled and diced3. 1 tablespoon onion, minced4. 3/4 teaspoon celery seed5. 1 1/2 teaspoons salt6. 1/2 teaspoon pepper7. 3 eggs, hard cooked and...
Flop-Proof Crepes
Ingredients for 4 servings: 1. 8 eggs2. 2 cups milk3. 2 cups water4. 1 teaspoon salt5. 4 cups flour6. 1/2 cup melted butter Directions: 1. Combine all ingredients in a large bowl.2. With an electrical blender, blend until smooth.3. Melt butter in two frying pans.4....
3 C’s Soup #2 (Carrot, Celery & Cranberry ‘red’ Beans)
Ingredients for 12 servings: 1. 6 large carrots, washed and not peeled, cut in slices2. 8 stalks celery, sliced with leaves3. 2 cups dried cranberry beans, soaked overnight in water to cover or4. 3 (15 ounce) cans cranberry beans (any red bean or pinto bean)5. 2...
12th Night Wassail
Ingredients for 12 servings: 1. 7 cups apple juice2. 2 cups pineapple juice3. 1 1/2 cups orange juice4. 1/2 cup lemon juice5. 1 cup mead6. 3/4 cup sugar7. 1 teaspoon ground cloves8. 1 teaspoon ginger9. 1 teaspoon cinnamon10. 1 teaspoon ground nutmeg11. 1 teaspoon...
” German” Barbecued Carrots
Ingredients for 6 servings: 1. 1 lb carrot, peeled and sliced2. 6 slices bacon3. 1 (10 3/4 ounce) can tomato soup4. 1 tablespoon sugar Directions: 1. Preheat oven to 350°F.2. Cook bacon until crisp.3. Drain grease and crumble into fine bits.4. Peel and slice...
” Cheater” German Potato Salad
Ingredients for 4 servings: 1. 4 slices bacon2. 3 tablespoons sugar3. 1/4 cup cider vinegar4. 2 (15 ounce) cans sliced white potatoes, drained5. 2 tablespoons water6. salt and pepper, to taste Directions: 1. Place bacon in a cold non-stick skillet. Fry on...
Dumplings for Soup
Ingredients for 6 servings: 1. 2 eggs2. 1/2 teaspoon salt3. 1/2 packet soup stock4. 1 tablespoon water5. 1 teaspoon butter or 1 teaspoon margarine, very soft6. 1/2 cup flour Directions: 1. Mix ingredients together, add enough flour to make it the consistency of...
German Oven Pancakes
Ingredients for 4 servings: 1. 1/2 cup flour2. 3 eggs3. 1/2 cup milk4. 2 tablespoons melted butter5. 1/4 teaspoon salt Directions: 1. Preheat oven to 450°F If you have a convection oven, set at 425°F2. In a large bowl, mix everything till light and fluffy. DO NOT...
Portzelky (New Year’s Cookies)
Ingredients for 6 servings: 1. 1 teaspoon sugar2. 1/2 cup lukewarm water3. 2 teaspoons active dry yeast4. 1/2 cup milk5. 1/2 cup water6. 1/2 tablespoon salt7. 1 tablespoon sugar8. 2 teaspoons baking powder9. 2 cups raisins (or as many as you would like)10. 3 egg...
German-Style Egg Noodles
Ingredients for 6 servings: 1. 3 egg yolks2. 1 whole egg3. 1 1/2 cups flour4. 1/2 teaspoon salt5. 1 1/2 cups water Directions: 1. Beat eggs, water, salt.2. Add flour.3. Mix with fork until you can use your hands. May have to add more flour if dough is not stiff...
Strawberry Summer Punch – German Erdbeerbowle-Adult Drink
Ingredients for 20 servings: 1. 2 quarts strawberries, washed, cored and sliced2. 1/2 cup sugar (to taste)3. 2 lemons4. 750 ml , dry white wine5. 750 ml , white sparkling wine6. mint or lemon balm (to garnish) Directions: 1. Sprinkle the sugar over the sliced...
A Lighter Side of Cc’s Oven-Grilled Reuben Sandwiches
Ingredients for 2 servings 1. 3 tablespoons cider vinegar2. 1 tablespoon instant apple cider drink mix3. 1/2 cup shredded cabbage4. 1 tablespoon reduced-fat mayonnaise5. 1 tablespoon Dijon mustard6. 2 slices rye bread7. nonstick cooking spray8. 4 slices reduced-fat...
Strawberry Summer Punch – German Erdbeerbowle-Adult Drink
Ingredients for 20 servings 1. 2 quarts strawberries, washed, cored and sliced2. 1/2 cup sugar (to taste)3. 2 lemons4. 750 ml , dry white wine5. 750 ml , white sparkling wine6. mint or lemon balm (to garnish) Steps 1. Sprinkle the sugar over the sliced strawberries in...
German Creamed Cucumbers
Ingredients for 10 servings: 1. 4 peeled sliced thinly cucumbers 2. 1/2 large onion, diced 3. 8 ounces sour cream 4. 8 ounces half-and-half 5. 1 tablespoon vinegar, more to taste 6. salt Directions: 1. Salt the cucumbers and onions throughout and place in large bowl;...
Another Chicken Soup Recipe???
Ingredients for 6 servings: 1. 3 lbs fryer chickens, cut-up2. 4 tablespoons margarine3. 2 tablespoons flour4. 8 sprigs fresh parsley, finely chopped5. 2 -3 chicken bouillon cubes (I buy the base from which I use 2-3 tsp.)6. 1 pinch dried sage, ground fine in a mortar...
German Chocolate Cream Cheese Brownies
Ingredients for 1 servings: 1. 1 (18 ounce) package German chocolate cake mix2. 1/2 cup margarine3. 3 eggs4. 1 (8 ounce) package cream cheese5. 1 teaspoon vanilla extract6. 16 ounces powdered sugar, plus extra (to garnish)7. 1/2 cup pecans Directions: 1. In large...
Sweet and Sour Hasenpfeffer
Ingredients for 2 servings: 1. 1 rabbit2. 1 quart vinegar3. 2 tablespoons salt4. 1 tablespoon pickling spices5. 1 tablespoon peppercorn6. 2 large onions, sliced7. 2 tablespoons fat8. 2 tablespoons flour9. 1 cup cold water10. 1 teaspoon cinnamon11. 1/2 teaspoon...
Baked German Potato Salad
Ingredients for 8 servings: 1. 1 cup diced bacon (about 3 strips)2. 1 cup diced celery3. 1 small onion, chopped4. 1 tablespoon salt (or less)5. 3 tablespoons all-purpose flour6. 1/3-2/3 cup sugar (or less depending on how sweet you like it)7. 2/3 cup vinegar8. 1/2...
Gehacktes Rinderschnitzel
Ingredients for 4 servings: 1. 1 large potato, boiled2. 1 onion3. 2 cloves garlic4. 1 lb lean ground beef5. 1 egg6. salt and pepper7. 2 teaspoons cornstarch8. 1 cup water or 1 cup broth9. 1/4-1/2 teaspoon sweet Hungarian paprika10. 1/2 teaspoon Worcestershire sauce...
Roasted Asparagus With Lemon
Ingredients for 8 servings: 1. 2 lbs asparagus2. 1/4 cup extra virgin olive oil3. 2 garlic cloves, minced4. 1 lemon, zest of5. salt & freshly ground black pepper, to taste6. 1 lemon, cut into 8 wedges Directions: 1. Position a rack in the upper third of an oven and...
Nirvana Lemonade – You’ll Only Want This Lemonade 4eva!!!!
Ingredients for 1 servings: 1. 3 (4 g) packets of crystal light lemonade (the kind made to flavor water bottles)2. 3 (12 ounce) cans of fizzy water (seltzer, mineral water with gas, club soda)3. basil4. fresh ginger Directions: 1. Mix the water and lemondade mix...
Strawberry Punch (Erdbeerbowle)
Ingredients for 1 servings: 1. 2 lbs strawberries2. 3 1/2 ounces sugar3. 2 lemons4. 750 ml german white wine5. 750 ml german sparkling wine Directions: 1. Wash strawberries, remove stems and cut in half. Put in a bowl and sprinkle with the sugar. Wash the lemon in...
Kartoffelkloesse (german Potato Dumplings)
Ingredients for 6 servings: 1. 1 1/2 lbs russet potatoes (about 2 large)2. 1 1/2 teaspoons salt3. 1/8 teaspoon ground nutmeg4. 1/2 cup all-purpose flour (or more)5. 1/8 cup cornstarch (or potato starch, much preferred, if you can get it)6. 1 large egg7. 2 slices...
Red Cabbage, German
Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 apple, peeled and diced3. 1 small onion, chopped4. 4 cups shredded red cabbage5. 1/4 cup vinegar6. 2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly7. 1 -2 whole clove8. 1/2 cup red wine9. 1 tablespoon flour...