german

Quark (German Cheese)

  Ingredients for 1 servings: 1. 4 tablespoons wine vinegar or 5 tablespoons fresh lemon juice2. 2 quarts whole milk Directions: 1. You will need a saucepan, a bowl, a sieve, and a scalded cloth to line sieve.2. If using yogurt, bring the milk to a boil and then leave...

Oktoberfest Sausage Dinner

  Ingredients for 4 servings: 1. 1 1/2 lbs kielbasa2. 1 medium onion, wedges3. 20 ounces sauerkraut4. 1 cup apple juice5. 2 medium apples, wedges6. 6 medium potatoes, halved7. salt and pepper Directions: 1. Cut sausages into individual serving pieces.2. In a skillet,...

Berliner Kränze

  Ingredients for 1 servings: 1. 4 egg yolks, hardboiled (yolks only)2. 4 eggs, separated3. 1 cup butter, no substitutions4. 1 cup sugar5. 1/8 teaspoon salt6. 4 cups flour, sifted7. 1/2 cup cream8. 1 egg white, slightly beaten9. sugar10. cinnamon Directions: 1. Rub...

Bavarian Pot Roast

  Ingredients for 6 servings: 1. 3 -4 lbs chuck arm pot roast2. 1 teaspoon vegetable oil3. 1 1/2 teaspoons salt4. 1/8 teaspoon pepper5. 1/2 teaspoon ground ginger6. 3 whole cloves7. 4 medium apples, cored and quartered (leave skin on)8. 1 small onion, sliced9. 1/2 cup...

German Bierocks

  Ingredients for 10 servings: 1. 1 small head of cabbage (shredded or chopped)2. 1 teaspoon salt3. 1/4 teaspoon ground pepper4. 1 large onion, diced5. 1 lb ground beef6. 2 large garlic cloves, finely chopped7. 1/2 cup strong-flavored cheese, grated8. 2 lbs prepared...

Mom’s Pepparkakor (Gingerbread Cookies)

  Ingredients for 1 servings: 1. 1 cup shortening2. 1 cup sugar3. 1 cup molasses4. 1 egg5. 2 tablespoons vinegar6. 5 cups flour7. 3 teaspoons grated gingerroot8. 1 1/2 teaspoons baking soda9. 1 teaspoon ground cinnamon10. 1 teaspoon ground cloves11. 1/2 teaspoon...

Rivels Soup

  Ingredients for 8 servings: 1. 2 cups flour, sifted2. 1/2 teaspoon salt3. 1 egg4. 6 cups chicken broth or 6 cups beef broth Directions: 1. Combine flour, salt and egg; blend until crumbly.2. Pour into boiling broth and cook ten minutes.3. The rivels will look like...

Porked Sauerkraut

  Ingredients for 12 servings: 1. 1 pork rib rack2. 3 (1 lb) packages sauerkraut (the bags from the refrigerator section)3. 1 onion, chopped4. 1 (12 ounce) can beer Directions: 1. Place all ingredients in a roaster.2. Cover the roaster with plastic wrap (yes plastic...

Sweet & Sour Beef-Cabbage Soup

  Ingredients for 6 servings: 1. 1 tablespoon canola oil2. 1 lb lean ground beef3. 1 1/2 teaspoons caraway seeds4. 1 teaspoon dried thyme5. 2 1/2 cups frozen peppers and onions, thawed & chopped6. 1 medium golden delicious apple, unpeeled & diced7. 6 cups low sodium...

German Spaetzle

  Ingredients for 6 servings: 1. 3 1/4 cups flour2. 1 teaspoon salt3. 4 eggs4. 1 cup milk5. 2 quarts water, boiling, salted6. 5 tablespoons butter7. 1/2 cup breadcrumbs Directions: 1. Sift flour and salt together.2. Beat eggs into flour mixture.3. Add milk gradually...

Fleischsalat Auf Bremen (Meat Salad)

  Ingredients for 4 servings: 1. 1/4 cup ham, 1/2 inch dice2. 1/4 cup bologna, 1/2 inch dice (or other deli meats such as roast beef, turkey, pastrami)3. 1/4 cup salami, 1/4 inch dice4. 1/8 cup cheese, 1/2 inch dice (your choice)5. 1/8 cup pickle, 1/4 inch dice...

Cooked Sauerkraut (German Style)

  Ingredients for 4 servings: 1. 2 lbs sauerkraut, well rinsed and squeezed dry2. 3 onions, peeled and sliced3. 1 onion, stuck with4. 2 whole cloves5. 2 apples, peeled, cored and sliced6. 3 ounces pork drippings or 3 ounces bacon drippings7. 8 ounces stock (See *) or...

Herring Salat (Ostfriesen Version)

  Ingredients for 20 servings: 1. 4 (15 ounce) cans beets, sliced2. 2 potatoes, boiled and peeled3. 3 large dill pickles4. 2 apples, cored and peeled5. 1/2 cup meat, cooked (left over chicken, beef, veal, or turkey)6. 8 ounces herring fillets, in wine sauce7. 1...

Deutsche Pfanne (German Casserole)

  Ingredients for 4 servings: 1. 1/2 teaspoon sugar2. 1/2 cup rye breadcrumbs3. 1/4 cup milk4. 1 teaspoon salt5. 1/2 teaspoon pepper6. 1 lb ground beef7. 1 tablespoon olive oil8. 1 lb cooked spaghetti9. 2 chopped tomatoes10. 1 medium egg, beaten11. 1 lb sauerkraut,...

Sausage and Sauerkraut Pot

  Ingredients for 4 servings: 1. 2 onions, sliced very thin2. 1 1/2 tablespoons margarine3. 2 lbs cold pack sauerkraut, rinsed and drained4. 1 cup apple juice (or apple cider)5. 1 cup water6. 1 teaspoon caraway seed7. 1/2 teaspoon salt (to taste)8. 1/4 teaspoon black...

Kugelhupf

  Ingredients for 8 servings: 1. 200 g unsalted butter2. 120 g caster sugar3. 4 large eggs (soft )4. 400 g self raising flour5. 100 g sultanas6. 110 g currants7. 1 lemon, rind of, grated8. 2 tablespoons rum9. 1 pinch salt10. 1 -2 tablespoon milk, if needed Directions:...

Lentil and Frankfurter Soup

  Ingredients for 4 servings: 1. 5 ounces red lentils or 5 ounces yellow lentils2. 2 large potatoes, chopped3. 10 frankfurters4. 1 tablespoon sunflower oil5. 1 small onion, finely chopped6. 2 large carrots, chopped7. 2 sticks celery, chopped8. 2 garlic cloves,...

Pickled Pork Hocks

  Ingredients for 20 servings: 1. 2 gallons water2. 1 lb pickling salt3. 1 teaspoon saltpeter (can be found at a drug store)4. 10 fresh pork hocks, cut in half crosswise5. 2 stalks celery, chopped6. 1 carrot, chopped-no need to peel7. 1 medium yellow onion8. 2 bay...

Cucumber Salad

  Ingredients for 4 servings: 1. 1 whole cucumber2. 4 tablespoons tbsps sour cream3. 1 tablespoon white vinegar4. 1 teaspoon salt, divided into half5. 1/4 teaspoon pepper, ground6. 1/2 teaspoon dill7. 1 teaspoon fresh chives, minced Directions: 1. Peel and thinly...

Red Cabbage (German Style)

  Ingredients for 6 servings: 1. 2 heads red cabbage2. 1 tablespoon Crisco3. 4 -5 tablespoons vinegar4. 1 teaspoon salt5. 1 onion6. 4 whole cloves7. 2 tablespoons sugar8. 1/4 teaspoon ground cloves9. 1/2 teaspoon ground allspice10. 2 gingersnaps Directions: 1. Slice...

Pretzels

  Ingredients for 12 servings: 1. 1 (1/4 ounce) package active dry yeast2. 4 cups unbleached flour3. 1 1/2 cups water (110-120 degrees)4. 1 large egg, beaten5. 1 teaspoon salt6. 1 dash coarse salt7. 1 tablespoon sugar Directions: 1. Dissolve yeast in warm water.2. Add...

Warm German Salad

  Ingredients for 4 servings: 1. 5 potatoes2. 4 slices bacon3. 1 tablespoon flour4. 2 tablespoons sugar5. 1 tablespoon vegeta seasoning6. 1/2 cup water7. 1/2 cup white wine vinegar or 1/2 cup white wine8. 1/2 cup chopped green onion9. pepper Directions: 1. Bring a...

Salmon Spinach Casserole

  Ingredients for 4 servings: 1. 1 3/4 lbs salmon2. 1/2 lb spinach leaves, frozen (but thawed)3. 14 ounces cream cheese, softened4. 14 ounces cheese, grated5. 1/4-1/2 cup white wine6. 1/2-1 cup heavy cream7. basil8. pepper9. salt Directions: 1. Preaheat oven to 400...

Sesame Spread

  Ingredients for 4 servings: 1. 2 cloves garlic2. 1 cup parsley3. 1 1/3 cups roasted sesame seeds (roast on a hot pan until golden)4. 1 lemon, juice of5. 7 ounces vegetable broth6. 2 tablespoons olive oil Directions: 1. Grind sesame in a blender or food processor on...

Creamy Potato Sticks

  Ingredients for 6 servings: 1. 1/4 cup flour2. 1/2 teaspoon salt3. 1 1/2 cups milk4. 1 can cream of celery soup5. 1/2 lb process American cheese, cubed6. 6 large baking potatoes, peeled,cut into thin sticks7. 1 cup chopped onion8. 1/2 teaspoon paprika Directions: 1....

Altdeutsche Brotchen

  Ingredients for 1 servings: 1. 3/4 cup butter or 3/4 cup margarine2. 1/2 cup sugar3. 2 large eggs4. 1 tablespoon rum5. 1 teaspoon vanilla extract6. 3 tablespoons milk7. 1/2 teaspoon cinnamon8. 2 teaspoons baking powder9. 2 1/4 cups flour, unbleached10. 1/4 cup...

Alsatian Venison

  Ingredients for 4 servings: 1. 1 1/2 cups pinot noir wine2. 2 tablespoons grainy mustard3. 1 1/2 lbs venison loin4. salt and pepper, to taste5. 1/2 lb egg noodles6. 2 tablespoons butter7. 2 tablespoons walnut oil8. 1 tablespoon peppercorn9. 1 teaspoon fresh ginger,...

Alsatian Stuffed Chicken Breasts

  Ingredients for 3 servings: 1. 1 lb chicken breast2. 1/8 lb deli ham, cut in 1/4 inch cubes (I prefer Boar's Head Sundried Tomato and Rosemary ham)3. 2 shallots, minced4. 3 ounces sliced baby portabella mushrooms5. 1 tablespoon olive oil6. 1/3 cup shredded gruyere...

Alsatian Sauerkraut Potato Soup

  Ingredients for 4 servings: 1. 1 tablespoon vegetable oil2. 1 medium onion, chopped3. 2 garlic cloves, minced4. 1 cooked pork chop, boned, diced5. 1/8 teaspoon dried sage6. 2 (13 3/4 ounce) cans chicken broth7. 1 cup cold water8. 10 ounces sauerkraut, rinsed and...

Alsatian Chicken With Beer

  Ingredients for 4 servings: 1. 1 (3 1/2 lb) whole chickens, cut into 8 serving pieces2. salt & freshly ground black pepper, to taste3. 2 tablespoons unsalted butter4. 1 tablespoon vegetable oil5. 6 ounces fresh mushrooms, quartered6. 2 tablespoons chopped shallots7....

Almond Raspberry Chocolate Torte

  Ingredients for 10 servings: 1. 6 eggs, room temperature separated2. 1/4 teaspoon cream of tartar3. 1/2 cup sugar4. 1 teaspoon vanilla5. 12 1/2 ounces almond filling, divided6. 2 tablespoons almond liqueur7. 1 1/4 cups cake flour (That is presifted and then measured...

Almond Poppy Seed Kuchen

  Ingredients for 24 servings: 1. 4 cups milk2. 1 1/3 cups granulated sugar3. 1 cup cream of wheat4. 1 tablespoon cream of wheat5. 1/2 cup unsalted butter6. 1 tablespoon unsalted butter7. 7 1/4 ounces almond paste8. 2 eggs9. 1 tablespoon honey10. 1 teaspoon...

Almond Kipferl – Dutch Crescents

  Ingredients for 1 servings: 1. 1/3 cup butter or 1/3 cup shortening2. 1/2 cup sugar3. 2 egg yolks4. 1/8 teaspoon salt5. 1/2 cup blanched almond, ground6. 1 2/3 cups flour, sifted Directions: 1. Preheat oven to 350F and lightly grease a baking sheet.2. Cream butter...

Almond Flour German Pancakes

  Ingredients for 4 servings: 1. 2 tablespoons butter or 2 tablespoons coconut oil2. 1/4 teaspoon salt3. 1/4 teaspoon baking soda4. 1/4 teaspoon ascorbic acid or 1/4 teaspoon a splash fresh lemon juice5. 2/3 cup blanched almond flour6. 2 eggs7. 1/3 cup almond milk,...

Ale’d Pork and Sauerkraut

  Ingredients for 6 servings: 1. 1 (32 ounce) jar sauerkraut, undrained2. 1 1/2 tablespoons sugar3. 1 (12 ounce) bottle dark beer (or ale)4. 3 1/2 lbs boneless pork shoulder (or pork butt roast)5. 1/2 teaspoon salt6. 1/4 teaspoon garlic powder7. 1/4 teaspoon black...

Aepfelkratzet (Apple Scramble)

  Ingredients for 4 servings: 1. 2 cups flour2. 3 1/2 tablespoons flour3. 4 eggs4. 1 1/2 cups milk5. 1 1/2 tablespoons milk6. 1/8 teaspoon salt7. sugar, to taste8. 3 apples, peeled, cored, and sliced9. 7 tablespoons butter10. sugar, for dusting Directions: 1. Combine...

Advocaat Cake (German Eierlikoer Torte)

  Ingredients for 12 servings: 1. 3 1/2 ounces butter (100g)2. 3 1/2 ounces sugar (100g)3. 2 teaspoons vanilla sugar (1 package)4. 8 7/8 ounces hazelnuts (250g) or 8 7/8 ounces almonds, chopped (250g)5. 4 1/2 ounces chocolate (finely grated)6. 2 teaspoons baking...

A Sauerkraut Like No Other

  Ingredients for 6 servings: 1. 1 (16 ounce) package sauerkraut (please, no canned stuff!)2. 1/4 lb bacon, cut in 1/2 inch slices3. 3 garlic cloves, finely chopped4. 3 tablespoons tomato paste5. 1/2 cup vegetable broth6. 1/2 teaspoon pepper7. 3 pinches salt8. 2...

Pizza Soup

  Ingredients for 6 servings: 1. 1 lb ground meat2. 2 onions, chopped3. 1 red bell pepper, chopped4. 1 (11 ounce) can sliced mushrooms5. 2 (13 ounce) jars pizza sauce6. 2 cups cream7. 7 ounces processed cheese, spreadable8. 3 cups vegetable broth9. 1 teaspoon onion...

Chicken Broth With Bitters

  Ingredients for 4 servings: 1. 4 chicken bouillon cubes or 2 (14 ounce) cans chicken broth2. 4 -5 cups water3. 1/4 teaspoon white pepper4. 1 teaspoon dried parsley flakes or 1 teaspoon dried cilantro5. 1 tablespoon dried onion flakes6. 1 tablespoon dried green...

Bratwurst

  Ingredients for 4 servings: 1. 1 lb coarse-ground pork2. 1 lb coarse-ground veal or 1 lb beef3. 2 teaspoons ground celery seed4. 2 teaspoons ground caraway5. 1 tablespoon powdered milk6. 1 egg7. 2 teaspoons onion powder, salt and pepper to taste8. 1/4 teaspoon...

German Chocolate Punch Bowl Cake

  Ingredients for 16 servings: 1. 1 (18 ounce) package German chocolate cake mix2. 2 (1 2/3 ounce) boxes instant chocolate pudding mix (I use sugar-free)3. 3 cups milk4. 6 Heath candy bars, crushed5. 1 (16 ounce) Cool Whip, thawed (I use fat-free)6. 1/2 cup pecans,...

German Onion Cake

  Ingredients for 8 servings: 1. 2 cups onions, coarsely chopped (3 large)2. 2 tablespoons butter (1/4 stick)3. 1 teaspoon salt4. 1/4 teaspoon black pepper5. 1/4 teaspoon dried marjoram6. 2 cups all-purpose flour7. 1/4 cup cornstarch8. 4 teaspoons baking powder9. 5...

German Hamburgers

  Ingredients for 4 servings: 1. 1 lb lean ground beef2. 4 hamburger buns3. 4 ounces sliced muenster cheese (4 slices)4. 1 cup sauerkraut, well drained Directions: 1. Heat gas grill to medium or charcoal grill until coals are ash white.2. Meanwhile, shape ground beef...

Denise’s Black Forest Trifle

  Ingredients for 12 servings: 1. 1 (20 ounce) box brownie mix2. 1 (12 ounce) container Cool Whip3. 1/2 cup Kahlua4. 1 (10 ounce) bag heath bar chocolate-covered toffee bits Directions: 1. Bake brownies in 9 x 13 pan and let cool.2. Once brownies are cool, poke holes...

Springerli

  Ingredients for 60 servings: 1. 4 eggs2. 2 1/4 cups sugar3. 4 cups flour4. 3 teaspoons anise seed5. 2 teaspoons anise oil Directions: 1. Beat eggs and sugar until light and fluffy. Drizzle in anise oil when nearly complete.2. Add flour gradually until dough is...

German Chocolate Upside Down Cake

  Ingredients for 12 servings: 1. 1 (18 ounce) box German chocolate cake mix2. 3 eggs (or as called for by your cake mix)3. 1/3 cup oil (or as called for by your cake mix)4. 1 1/3 cups water (or as called for by your cake mix)5. 1 cup shredded coconut6. 1 (8 ounce)...

Easy German Beef Roulade

  Ingredients for 6 servings: 1. 1 1/2 lbs beef flank steak2. 4 teaspoons heavy German mustard or 4 teaspoons Dijon mustard, will do3. 6 slices bacon, diced4. 3/4 cup chopped onion5. 1/3 cup chopped dill pickle6. 1/4 cup flour7. 1 (13 3/4 ounce) can beef broth...

German Farmer’s Salad (Bauernsalat)

  Ingredients for 6 servings: 1. 200 g bologna2. 200 g gouda cheese3. 4 dill pickles, cubed finely4. 3 hard-boiled eggs5. 3 apples6. 1 small onion7. 3 tablespoons Miracle Whip or 3 tablespoons mayonnaise8. 1 tablespoon yoghurt9. salt, to taste10. pepper, to taste11....

German Sausage Chowder

  Ingredients for 6 servings: 1. 1 lb bratwurst, cooked,cut into 1/2 inch pieces2. 2 cups peeled and chopped potatoes3. 1/2 cup chopped onion4. 1 1/2 teaspoons salt5. 1 dash pepper6. 2 cups water7. 4 cups shredded cabbage8. 3 cups milk9. 3 tablespoons flour10. 4...

Almond Crescent Cookies

  Ingredients for 1 servings: 1. 1 cup unsalted butter, room temperature2. 1 cup granulated sugar3. 1 teaspoon vanilla extract4. 2 teaspoons almond extract5. 2 1/3 cups all-purpose flour6. 1 cup ground almonds7. 1 cup powdered sugar Directions: 1. Preheat oven to 350...

Sneaky Veggie Franks and Beans

  Ingredients for 4 servings: 1. 4 vegetarian hot dogs, sliced (or if you must turkey or beef hot dogs-preferably with no nitrates)2. 1 (16 ounce) can vegetarian baked beans (Bush's is good)3. 1/2 cup orange puree (see My Take on Sneaky Orange Puree)4. 1 tablespoon...

Hoppel Poppel

  Ingredients for 8 servings: 1. 3 medium potatoes, diced2. 1/4 cup cooking oil3. 1/4 cup onion, finely diced4. 1 cup ham, diced5. 6 eggs6. 1/2 cup swiss cheese7. 1 teaspoon salt8. 1/4 teaspoon pepper9. 1 dash Worcestershire sauce10. 1 tablespoon parsley, chopped...

Bohemian Cookies

  Ingredients for 20 servings: 1. 8 ounces German sweet chocolate, grated2. 1 1/4 cups powdered sugar3. 1 teaspoon vanilla4. 1 cup Crisco5. 1 1/4 cups flour6. 1 cup walnuts, finely chopped Directions: 1. Mix in order given.2. Roll in balls like marbles and place on...

Blaue Zipfel (Frankonian Sour Bratwurst)

  Ingredients for 4 servings: 1. 1 liter water2. 1/2 liter white wine3. 1/2 liter vinegar4. 5 medium onions, cut in rings5. 10 juniper berries6. 2 bay leaves7. 1/2 teaspoon peppercorn8. 2 tablespoons sugar9. 1 pinch salt10. 20 nuernberger bratwursts, must be small...

German Noodle Bake (Gemutlichkeit)

  Ingredients for 6 servings: 1. 12 ounces wide egg noodles2. 2 tablespoons butter3. 1/2 cup onion, chopped4. 1/2 cup celery, chopped5. 1 teaspoon salt6. 1 teaspoon caraway seed7. 1/4 teaspoon pepper8. 2 cups cottage cheese9. 2 cups sour cream (can use low-fat)10. 1...

Klare Ochsenschwanzsuppe

  Ingredients for 4 servings: 1. 36 ounces oxtails2. 1 medium onion, sliced3. 1 turnip4. 1 parsnip5. 1 parsley root6. 1 carrot, large7. 2 celery ribs8. 1 1/2 ounces butter9. 1 1/2 ounces lean bacon, chopped10. 1 3/4 pints hot water11. 4 peppercorns12. 2 allspice...

Baked German Potato Salad

  Ingredients for 8 servings: 1. 12 medium red potatoes or 3 lbs red potatoes2. 8 slices bacon3. 2 medium onions, chopped4. 3/4 cup packed brown sugar5. 1/3 cup white vinegar6. 1/3 cup sweet pickle juice7. 2/3 cup water, divided8. 2 teaspoons dried parsley flakes9. 1...

Apple Kuchen Coffee Cake

  Ingredients for 8 servings: 1. 1/2 cup sugar2. 1/3 cup margarine or 1/3 cup butter, softened3. 1 egg4. 2 cups Bisquick5. 1/2 cup vanilla yogurt6. 1 egg7. 1 large cooking apple, peeled and thinly sliced. (1-1/2 cups.)8. 1/4 cup sugar9. 1/4 teaspoon ground cinnamon...

German Style Beans

  Ingredients for 3 servings: 1. 3 slices bacon2. 3 tablespoons chopped onions3. 16 ounces green beans (drained)4. 2 tablespoons vinegar5. 1 tablespoon sugar Directions: 1. Fry bacon until crisp.2. Drain and save approx 1 tbsp bacon drippings in skillet.3. Add onion...

Rouladen

  Ingredients for 8 servings: 1. 3 lbs top round steaks2. 6 tablespoons hot mustard3. 1/2 cup finely chopped onion4. 6 slices bacon5. 3 dill pickles, chopped6. 3 tablespoons oil7. 1 cup chopped celery8. 2 cups water9. 1/4 sliced leek, whiles only10. 1 tablespoon...

Red Cabbage Sweet & Sour

  Ingredients for 6 servings: 1. 1 large red cabbage, cored, shredded2. 1 1/2 cups beef stock (**)3. 1/2 cup brown sugar, packed4. 1/2 cup cider vinegar5. 4 tablespoons butter6. 1/4 teaspoon black pepper Directions: 1. Combine all ingredients in a 10-12 quart...

German Egg Pancakes

  Ingredients for 20 servings: 1. 5 eggs, seperated2. 1/2 cup milk3. 1 cup flour, sifted Directions: 1. Put yolks of egg 5 eggs ina bowl until very light. Add the milk and flour gradually and mix into a smooth batter which is not too thick. Fold in the stiffly beaten...

Berghoff Restaurant Creamed Spinach

  Ingredients for 8 servings: 1. 2 cups half-and-half2. 1 cup milk3. 1 1/2 teaspoons chicken base4. 1/2 teaspoon Tabasco sauce5. 1/2 teaspoon ground nutmeg, plus more for garnish6. 1/4 teaspoon granulated garlic7. 1/8 teaspoon celery salt8. 4 tablespoons unsalted...

Kaiserschmarren (Emperors’ Pancake)

  Ingredients for 2 servings: 1. 250 ml milk2. 2 eggs (separated)3. 25 g sugar4. 25 g butter (softened)5. 100 g plain flour6. 25 g raisins7. 2 tablespoons butter (extra) Directions: 1. Put the milk, egg yolks, sugar and butter in a blender or food processor.2. While...

Quick Sauerbraten

  Ingredients for 6 servings: 1. 1 (4 lb) chuck roast2. 1 tablespoon vegetable oil3. 3/4 cup chopped onion4. 3 tablespoons brown sugar5. 1 teaspoon salt6. 1 teaspoon fresh coarse ground black pepper7. 1 teaspoon ground ginger8. 1/8 teaspoon ground cloves9. 1/8...

German Potato-Kraut Soup

  Ingredients for 6 servings: 1. 4 1/2 cups water2. 4 potatoes, peeled and cubed3. 1/2 teaspoon salt4. 1/2 lb kielbasa5. 16 ounces sauerkraut6. 1 medium onion, chopped7. 1 cup sour cream8. 1 tablespoon flour9. 1 teaspoon garlic powder10. 1 teaspoon dill Directions: 1....

German Wine Soup

  Ingredients for 2 servings: 1. 1 large egg2. 1/2 cup heavy cream3. 2 tablespoons sugar4. 1 cup water5. 1 cup german red wine6. creme fraiche Directions: 1. Beat egg with cream and sugar.2. Add water and wine to egg mixture.3. Heat to gentle simmer. Ladle into...

Kuhnhenn German Potato Salad

  Ingredients for 8 servings: 1. 3 lbs potatoes2. 1/2 lb smoked bacon (apple wood)3. 3/4 cup yellow onion (chopped Fine)4. 2 tablespoons flour5. 2 tablespoons sugar6. 2 teaspoons salt7. 1/2 teaspoon celery seed8. 1/8 teaspoon pepper9. 3/4 cup water10. 1/4 cup apple...

German Spinach Omelet

  Ingredients for 2 servings: 1. 4 eggs2. 1/4 teaspoon salt3. 1 teaspoon pepper4. 1/4 teaspoon nutmeg (start with a pinch reviews say 1/4 teaspoon is too much)5. 4 tablespoons milk6. 1 tablespoon butter7. 1/4 cup bell pepper, diced8. 1/2 cup mushroom, sliced9. 1/2 cup...

Obatzda (Bavarian Cheese Spread)

  Ingredients for 10 servings: 1. 1 lb ripe camembert cheese or 1 lb brie cheese, rind removed2. 1 tablespoon soft butter3. 1/2 lb cream cheese4. 2 tablespoons chives, finely chopped, divided5. 1/4 onion, finely chopped6. salt and freshly pepper7. paprika8. caraway...

Canapes with Savory Pork Spread

  Ingredients for 4 servings: 1. 1/2 cup cooked ground pork2. 2 tablespoons butter3. 1 pinch celery salt4. 2 slices bread, plain or toasted (rye, pumpernickel or white) Directions: 1. Use blender or food processor to puree all ingredients (except bread) into a smooth...

Apfelpfannkuchen (Apple Pancakes)

  Ingredients for 4 servings: 1. 2/3 cup flour, unbleached,unsifted2. 2 teaspoons sugar3. 1/4 teaspoon salt4. 4 large eggs, beaten5. 1/2 cup milk6. 2 cups apples, peeled and sliced7. 3/4 cup butter8. 2 tablespoons sugar9. 1/4 teaspoon cinnamon Directions: 1. Sift...

Gluhwein

  Ingredients for 16 servings: 1. 1 large orange2. 1 large lemon3. 20 whole cloves (or more, Your taste)4. 2 cinnamon sticks (More if you like)5. 1 gallon Burgundy wine6. 12 -16 ounces rum (I use Bacardi)7. 1 cup sugar (More if you like it sweeter) Directions: 1. Into...

Crock Pot Sauerbraten

  Ingredients for 8 servings: 1. 4 lbs chuck roast2. salt & pepper3. 2 onions, sliced4. 1 1/2 cups beef broth5. 1/3 cup brown sugar6. 1/3 cup vinegar7. 8 gingersnaps Directions: 1. Sprinkle roast on all sides with salt & pepper.2. Place roast in crock pot.3. Add all...

Paul Prudhomme’s Hot German Potato Salad

  Ingredients for 8 servings: 1. 1 teaspoon dry mustard2. 1 teaspoon onion powder3. 1 teaspoon garlic powder4. 1 teaspoon white pepper5. 1/2 teaspoon black pepper6. 1/2 teaspoon salt7. 20 unpeeled small red new potatoes8. 4 hard-boiled eggs, peeled and chopped9. 8...

Avocado Reuben

  Ingredients for 1 servings: 1. 2 slices rye bread or 2 slices pumpernickel bread2. mustard3. thousand island dressing4. 1/2 avocado, pitted and mashed5. 1/4 cup sauerkraut Directions: 1. Spread one slice of bread with some mustard and the other slice with Thousand...

Creamed Peas And Carrots

  Ingredients for 6 servings: 1. 5 carrots, cubed2. 10 ounces fresh peas or 10 ounces frozen peas3. 2 tablespoons butter4. 2 tablespoons flour5. 1 teaspoon salt6. 1/4 teaspoon pepper7. 1 1/2 cups milk8. paprika Directions: 1. Cook carrots in water to cover until...

German Fridge Cake

  Ingredients for 6 servings: 1. 250 g coconut fat, melted2. 2 eggs3. 1/2 teaspoon salt4. 150 g icing sugar5. 4 tablespoons cocoa6. 1 tablespoon coffee7. 1 tablespoon rum8. 1 tablespoon grated lemon peel9. 24 butter cookies10. 2 tablespoons nuts Directions: 1. Melt...

Red Cabbage with Apple

  Ingredients for 8 servings: 1. 1 head red cabbage2. 3 tart apples, pared,cored,quartered and sliced (I like Granny Smith apples)3. 6 tablespoons sucanat (or brown sugar)4. 6 tablespoons red wine vinegar5. 1 tablespoon soy margarine or 1 tablespoon margarine (or...

Sauerbraten Stew

  Ingredients for 2 servings: 1. 1/2 cup water2. 1/4 cup red wine vinegar3. 1 tablespoon sugar4. 3/4 lb boneless beef chuck roast, cut into 1-inch cubes5. 3/4 teaspoon salt6. 1 dash pepper7. 1 dash ground nutmeg8. 1 small onion, sliced9. 2 teaspoons minced fresh...

German Potato Salad

  Ingredients for 4 servings: 1. 6 large potatoes, peeled and quartered2. 1 small onion, chopped3. 3 tablespoons vegetable oil4. 3 tablespoons cider vinegar5. 1/2 teaspoon prepared mustard6. 2 tablespoons minced parsley7. 1/2 teaspoon sugar Directions: 1. Boil...

Sour Cherry Pie

  Ingredients for 8 servings: 1. 2 1/2 cups cherries2. 1 cup sugar3. 5 tablespoons flour4. 1/8 teaspoon salt5. 1/2 teaspoon cinnamon6. 2 teaspoons minute tapioca7. 2 tablespoons butter Directions: 1. Mix cherries with sugar, flour, salt, cinnamon and tapioca.2. Might...

Smoked Pork and Sauerkraut (Crock Pot)

  Ingredients for 4 servings: 1. 2 lbs boneless smoked pork shoulder (also called "sweet morsel")2. 2 (14 1/2 ounce) cans sauerkraut, rinsed and drained3. 2 medium onions, sliced4. 1 (8 ounce) can tomatoes, cut up5. 1 bay leaf6. 1 tablespoon paprika7. 1 1/2 teaspoons...

German Sauerkraut and Kielbasa

  Ingredients for 6 servings: 1. 3 (1 lb) packages kielbasa (2 large sausages in each)2. 32 ounces sauerkraut3. 3 cups apple cider4. 1/4 onion, cut into slivers5. 4 tablespoons brown sugar Directions: 1. Add all ingredients into crock pot and cook 5 hours on high....

Noodles With Mushrooms

  Ingredients for 6 servings: 1. 1/2 lb wide egg noodles2. 1/2 lb mushroom, sliced3. 1 large onion, sliced4. 3 ounces cheese, grated5. 1 egg6. 1/4 cup breadcrumbs7. salt and pepper8. 1 ounce butter Directions: 1. Cook the noodles in boiling salted water for 10...

Spiced German Mustard

  Ingredients for 1 servings: 1. 1/2 cup cold water2. 1/3 cup yellow mustard seeds3. 1/4 cup dry mustard4. 1 cup apple cider vinegar5. 1/2 cup finely chopped onion6. 2 tablespoons brown sugar, packed7. 2 garlic cloves, minced (or 1/2 tsp. garlic powder)8. 1 teaspoon...

Canapes with Savory Oyster Spread

  Ingredients for 4 servings: 1. 2 eggs, hard cooked and chopped2. 2 ounces smoked oysters, oil packed,drained,and chopped3. 1 teaspoon chives, minced4. 2 slices bread, plain or toasted (rye, pumpernickel or white) Directions: 1. Use blender or food processor to puree...

Christmas Butter

  Ingredients for 4 servings: 1. 50 g almonds2. 50 g hazelnuts3. 100 g honey4. 100 g soft butter5. 1 teaspoon lemon juice Directions: 1. Chop almonds and hazelnuts in a blender or food processor until very fine.2. Add honey, butter and lemon juice and mix until...

Cracker Ball or Butterball Dumplings

  Ingredients for 1 servings: 1. 1 large egg2. 3 tablespoons melted butter3. 7 tablespoons soda cracker crumbs4. 1 tablespoon milk5. 1 teaspoon fresh finely minced parsley6. 1/2 teaspoon fresh finely minced shallot7. 1/4 teaspoon celery salt8. 1/8 teaspoon black...

Spareribs & Sauerkraut

  Ingredients for 4 servings: 1. 32 ounces sauerkraut, canned (2 cans)2. 3 lbs spareribs, country style3. 2 teaspoons paprika4. 6 beef bouillon cubes5. 1/2 teaspoon caraway seed6. 1/2 teaspoon pepper7. 10 slices bacon, rolled in8. flour Directions: 1. Rinse and drain...

Grandpa Rogers Ribs & Kraut

  Ingredients for 8 servings: 1. 8 large country spareribs2. 1 tablespoon garlic salt (or to taste)3. 2 (32 ounce) jars sauerkraut (drained)4. 1 (32 ounce) can tomatoes with juice (diced or whole, I prefer whole)5. 1 large onion6. 1 1/2 cups brown sugar7. 1/2 teaspoon...

GeflÜgelragout(Roast Chicken Stew)

  Ingredients for 4 servings: 1. 3 tablespoons butter2. 2 tablespoons chopped onions3. 2 tablespoons plain flour4. 2 cups beef stock5. 1/4 cup dry port wine or 1/4 cup red wine6. 2 lemons, sliced thickly7. 2 bay leaves8. salt & fresh ground pepper9. 1 -2 dash wine...

Sour Cream Potato Salad

  Ingredients for 8 servings: 1. 4 cups potatoes, cooked and diced (leftover boiled potatoes is fine)2. 1/2 cup cucumber, peeled and diced3. 1 tablespoon onion, minced4. 3/4 teaspoon celery seed5. 1 1/2 teaspoons salt6. 1/2 teaspoon pepper7. 3 eggs, hard cooked and...

Flop-Proof Crepes

  Ingredients for 4 servings: 1. 8 eggs2. 2 cups milk3. 2 cups water4. 1 teaspoon salt5. 4 cups flour6. 1/2 cup melted butter Directions: 1. Combine all ingredients in a large bowl.2. With an electrical blender, blend until smooth.3. Melt butter in two frying pans.4....

12th Night Wassail

  Ingredients for 12 servings: 1. 7 cups apple juice2. 2 cups pineapple juice3. 1 1/2 cups orange juice4. 1/2 cup lemon juice5. 1 cup mead6. 3/4 cup sugar7. 1 teaspoon ground cloves8. 1 teaspoon ginger9. 1 teaspoon cinnamon10. 1 teaspoon ground nutmeg11. 1 teaspoon...

” German” Barbecued Carrots

  Ingredients for 6 servings: 1. 1 lb carrot, peeled and sliced2. 6 slices bacon3. 1 (10 3/4 ounce) can tomato soup4. 1 tablespoon sugar Directions: 1. Preheat oven to 350°F.2. Cook bacon until crisp.3. Drain grease and crumble into fine bits.4. Peel and slice...

” Cheater” German Potato Salad

  Ingredients for 4 servings: 1. 4 slices bacon2. 3 tablespoons sugar3. 1/4 cup cider vinegar4. 2 (15 ounce) cans sliced white potatoes, drained5. 2 tablespoons water6. salt and pepper, to taste Directions: 1. Place bacon in a cold non-stick skillet. Fry on...

Dumplings for Soup

  Ingredients for 6 servings: 1. 2 eggs2. 1/2 teaspoon salt3. 1/2 packet soup stock4. 1 tablespoon water5. 1 teaspoon butter or 1 teaspoon margarine, very soft6. 1/2 cup flour Directions: 1. Mix ingredients together, add enough flour to make it the consistency of...

German Oven Pancakes

  Ingredients for 4 servings: 1. 1/2 cup flour2. 3 eggs3. 1/2 cup milk4. 2 tablespoons melted butter5. 1/4 teaspoon salt Directions: 1. Preheat oven to 450°F If you have a convection oven, set at 425°F2. In a large bowl, mix everything till light and fluffy. DO NOT...

Portzelky (New Year’s Cookies)

  Ingredients for 6 servings: 1. 1 teaspoon sugar2. 1/2 cup lukewarm water3. 2 teaspoons active dry yeast4. 1/2 cup milk5. 1/2 cup water6. 1/2 tablespoon salt7. 1 tablespoon sugar8. 2 teaspoons baking powder9. 2 cups raisins (or as many as you would like)10. 3 egg...

German-Style Egg Noodles

  Ingredients for 6 servings: 1. 3 egg yolks2. 1 whole egg3. 1 1/2 cups flour4. 1/2 teaspoon salt5. 1 1/2 cups water Directions: 1. Beat eggs, water, salt.2. Add flour.3. Mix with fork until you can use your hands. May have to add more flour if dough is not stiff...

German Creamed Cucumbers

Ingredients for 10 servings: 1. 4 peeled sliced thinly cucumbers 2. 1/2 large onion, diced 3. 8 ounces sour cream 4. 8 ounces half-and-half 5. 1 tablespoon vinegar, more to taste 6. salt Directions: 1. Salt the cucumbers and onions throughout and place in large bowl;...

Another Chicken Soup Recipe???

Ingredients for 6 servings: 1. 3 lbs fryer chickens, cut-up2. 4 tablespoons margarine3. 2 tablespoons flour4. 8 sprigs fresh parsley, finely chopped5. 2 -3 chicken bouillon cubes (I buy the base from which I use 2-3 tsp.)6. 1 pinch dried sage, ground fine in a mortar...

German Chocolate Cream Cheese Brownies

Ingredients for 1 servings: 1. 1 (18 ounce) package German chocolate cake mix2. 1/2 cup margarine3. 3 eggs4. 1 (8 ounce) package cream cheese5. 1 teaspoon vanilla extract6. 16 ounces powdered sugar, plus extra (to garnish)7. 1/2 cup pecans Directions: 1. In large...

Sweet and Sour Hasenpfeffer

Ingredients for 2 servings: 1. 1 rabbit2. 1 quart vinegar3. 2 tablespoons salt4. 1 tablespoon pickling spices5. 1 tablespoon peppercorn6. 2 large onions, sliced7. 2 tablespoons fat8. 2 tablespoons flour9. 1 cup cold water10. 1 teaspoon cinnamon11. 1/2 teaspoon...

Baked German Potato Salad

Ingredients for 8 servings: 1. 1 cup diced bacon (about 3 strips)2. 1 cup diced celery3. 1 small onion, chopped4. 1 tablespoon salt (or less)5. 3 tablespoons all-purpose flour6. 1/3-2/3 cup sugar (or less depending on how sweet you like it)7. 2/3 cup vinegar8. 1/2...

Red Cabbage, German

Ingredients for 4 servings: 1. 2 tablespoons butter2. 1 apple, peeled and diced3. 1 small onion, chopped4. 4 cups shredded red cabbage5. 1/4 cup vinegar6. 2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly7. 1 -2 whole clove8. 1/2 cup red wine9. 1 tablespoon flour...

Rindergulasch (German Beef Goulash)

Ingredients for 4 servings: 1. 1 lb onion, diced2. 3 cloves fresh garlic, peeled and finely chopped3. 1/4 lb thick bacon, finely chopped4. 2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat)5. 2 tablespoons bacon grease or 2...

Roggenbrot (Rye Bread)

Ingredients for 12 servings: 1. 2 (1/4 ounce) packages active dry yeast2. 1/2 cup molasses3. 1/2 cup water (110-120 degrees)4. 2 tablespoons butter5. 1 1/2 cups milk, lukewarm6. 3 1/4 cups rye flour, unsifted7. 2 tablespoons sugar8. 2 1/2 cups bread flour, unsifted9....

Wonderful Homemade Kaiser Rolls!

Ingredients for 16 servings: 1. 2 tablespoons dry yeast2. 2 1/2 cups water (105-115 F)3. 2 tablespoons Crisco4. 1 tablespoon sugar5. 2 teaspoons salt6. 6 -7 cups flour7. 3 egg whites8. 1 egg white, beaten with9. cold milk, for egg wash10. caraway seeds or sesame seeds...

German Pot Pie

Ingredients for 6 servings: 1. 3 -4 lbs chuck roast2. 3 tablespoons fat (I used Crisco)3. 1 1/2 cups water4. 1 medium onion, sliced5. 2 stalks celery, chopped6. salt and pepper7. 2 cups flour8. 1 teaspoon oil9. salt10. 1 teaspoon sugar11. water Directions: 1. Brown...

German Pancakes

Ingredients for 6 servings: 1. 3/4 cup sugar2. 4 eggs3. 2 cups milk4. 2 cups all-purpose flour5. 1 pinch cinnamon6. 1 teaspoon vanilla extract Directions: 1. Mix everything and let rest for about 5-10 minutes.2. Heat a little vegetable oil in a fry pan.3. Pour about...

Pheasant with Sauerkraut

Ingredients for 4 servings: 1. 1 -2 pheasant2. 10 slices fatty bacon, rinds removed3. 2 tablespoons butter4. 2 tablespoons vegetable oil5. 1 cup dry white wine6. 12 peppercorns7. 2 bay leaves8. 750 g sauerkraut, rinsed and drained9. 1 cup beer10. 250 g kransky sausage...

Puffy Oven Pancake or „Hootin’ Annies”

Ingredients for 1 servings: 1. 6 eggs2. 1 cup milk3. 1 cup flour4. 1/4 teaspoon salt5. 6 tablespoons butter or 6 tablespoons margarine Directions: 1. Heat oven to 450 degrees F.2. In blender or bowl, blend together eggs, milk, flour, and salt.3. Melt butter in 9x13...

German Savory Potato Cake (Kartoffelkuchen)

Ingredients for 16 servings: 1. 2 1/2 kg starchy potatoes, divided2. salt & pepper, to taste3. caraway seed, to taste4. 1 medium onion, diced5. 175 g butter or 175 g margarine, divided6. 50 g ham, in small cubes7. 100 g flour8. dry breadcrumbs, for dusting the pan9. 3...

Bavarian Pork Loin

Ingredients for 8 servings: 1. 5 lbs pork loin2. 2 onions, thinly sliced3. 3 apples, peeled and sliced4. 3 tablespoons honey5. 2 teaspoons caraway seeds6. 1 cup apple butter7. 1/3 cup Dijon mustard8. garlic salt Directions: 1. Layer the onions and apples in the bottom...