Ingredients for 64 servings: 1. 1 cup walnuts2. 1 cup slivered almonds3. 1 teaspoon butter4. 1 1/2 cups sugar5. 1 cup heavy whipping cream6. 1/2 cup light corn syrup Directions: 1. Place the walnuts and almonds in a single layer on a baking sheet. Bake at 350...
gluten free
Pollo En Escabeche – Uruguayan Marinated Chicken
Ingredients for 8 servings: 1. 2 (3 lb) whole chickens, cut into serving pieces2. 2 tablespoons olive oil3. 4 carrots, sliced4. 3 garlic cloves, chopped5. 2 large onions, sliced6. 1/2 teaspoon thyme7. 1/2 teaspoon marjoram8. 18 whole black peppercorns9. salt, to...
Pumpkin Puff
Ingredients for 4 servings: 1. 1 1/2 lbs pumpkin2. 2 egg yolks3. 2 egg whites Directions: 1. Boil pumpkin in salted water til tender.2. Drain and mash.3. Add egg yolks and mix in well.4. Whip egg whites until soft peaks form then fold in carefully.5. Put mix into...
Savory Sausage and Sweet Potato Stew
Ingredients for 4 servings: 1. 1 lb hot Italian sausage2. 2 sweet potatoes (peeled and cubed)3. 1/4 cup sweet onion (minced)4. 2 garlic cloves (minced)5. 1 (28 ounce) can diced tomatoes6. 1 (8 ounce) can tomato sauce7. 4 cups water8. 1/2 teaspoon beef bouillon...
Blarney Butter
Ingredients for 6 servings: 1. 1 leaf spinach2. 3 sprigs parsley3. 2 sprigs mint4. 2 sage leaves5. 3 ounces unsalted butter6. 1 pinch salt Directions: 1. Finely chop the spinach and herbs or pass them together through a parsley chopper.2. Mix the chopped herbs into...
Cassic Spicy Sausage Casserole
Ingredients for 4 servings: 1. 2 tablespoons oil2. 1 lb of good quality sausage3. 8 ounces finely chopped onions4. 8 ounces finely chopped carrots5. 14 ounces tomatoes6. 14 ounces of drained chickpeas7. 14 ounces of drained red kidney beans8. 12 fluid ounces beef...
Miller’s Mexican Rice
Ingredients for 4 servings: 1. 3 ounces shredded carrots2. 2 ounces peas3. 1 medium sweet onion, finely chopped4. 2 ounces red bell peppers, finely chopped5. 2 ounces green bell peppers, finely chopped6. 2 cloves garlic, minced7. 1 tablespoon unsalted butter or 1...
Flourless Peanut Butter, Pumpkin Butter Pancakes
Ingredients for 2 servings: 1. 1 1/2 tablespoons peanut butter (chunky or creamy)2. 1 tablespoon pumpkin butter3. 2 eggs4. 1/4 teaspoon baking soda Directions: 1. In a medium bowl mix all ingredients together and pour onto a hot griddle. This will make a thin...
Gluten-Free Quiche With Rice and Lentils
Ingredients for 4 servings: 1. 2 cups rice, pre-cooked (use blend of wild and brown)2. 1 tablespoon butter3. 1 egg, slightly beaten4. 1 cup grated swiss cheese5. 1/2 cup sliced onion6. 1/2 cup diced red pepper7. 1 cup cooked lentils (I like the french lentils,...
Gyro Omelet
Ingredients for 1 servings: 1. 3 eggs2. 4 tablespoons feta cheese or 3 slices of brick feta3. 4 -5 slices gyro meat, 4-5 thin slices4. 3 -4 slices tomatoes, 3-4 thin slices5. 1/4 cucumber, 1/4 of medium sized one shredded, and patted dry Directions: 1. beat eggs...
Carrot and Lentil Soup
Ingredients for 4 servings: 1. 1/2 lb red lentil2. 2 pints vegetable stock or 2 pints water3. 1/2 large onion, chopped4. 3 garlic cloves, chopped5. 1 1/2 teaspoons ground cumin6. 1/2 teaspoon ground coriander7. 1/2 teaspoon paprika8. 1 bay leaf9. 3 medium carrots10....
Mock Apple Pie a la Mode
Ingredients for 1 servings: 1. 1/4-1/3 cup unsweetened applesauce2. 1 cup natural vanilla ice cream3. cinnamon4. sugar5. walnuts, optional Directions: 1. Sprinkle apple sauce with cinnamon and sugar.2. Microwave on high for 30-45 seconds.3. Spoon ice cream into...
Gluten Free Peanut Butter Cookies
Ingredients for 18 servings: 1. 1 cup peanut butter2. 1 cup sugar3. 1 egg4. 1 teaspoon vanilla5. 3 tablespoons sugar Directions: 1. Add peanut butter, 1 cup sugar, egg & vanilla until well blended. Roll the mixture into 1 inch balls & roll into remaining sugar....
Pea Soup
Ingredients for 8 servings: 1. 500 ml peas (dried)2. 2000 ml beef broth (from cubes, if you like)3. 500 g minced meat4. 1 teaspoon cooking oil5. 1 tablespoon marjoram6. 1 tablespoon thyme7. 1/2 teaspoon salt (more if needed) Directions: 1. Soak peas in water...
Caramelized Oranges
Ingredients for 6 servings: 1. 12 oranges2. 3/4 cup sugar3. 1/2 cup water Directions: 1. Pare rind thinly from one orange and cut into thin strips.2. Cook strips in small pan of boiling water 2-3 min til soft.3. drain; set aside.4. Remove all white parts and rind...
Pork ‘n’ Beans With Cottage Cheese
Ingredients for 2 servings: 1. 1 (16 ounce) can pork and beans with molasses (Heinz recommended)2. 1 cup 2% fat cottage cheese (alter to taste) Directions: 1. Bring beans (in sauce) to a slow boil over medium heat on the stove, stirring occasionally to prevent...
New England Naked Cape Codders
Ingredients for 2 servings: 1. 3 ounces of mandarin Absolut vodka2. 12 ounces white cranberry juice3. 2 slices of fresh limes (wedge-shaped)4. 1 star fruit, sliced5. ice cube Directions: 1. Place the ice cubes in the bottom of 2 glasses.2. Pour the Mandarin vodka...
Mild Ballpark Mustard
Ingredients for 1 servings: 1. 1/4 cup mustard powder (ground yellow mustard seeds)2. 3 tablespoons boiling water3. 1 tablespoon olive oil4. 1/4 teaspoon honey Directions: 1. In small bowl, combine mustard powder, boiling water, oil and honey and stir until smooth...
Gluten Free Molasses Pancakes
Ingredients for 2 servings: 1. 1/2 cup rice flour2. 1 tablespoon rice bran3. 1 (1 g) packet stevia, pure via4. 1 teaspoon baking powder5. 1/4 teaspoon sea salt6. 1/2 cup milk7. 1 egg8. 1 teaspoon oil (olive or canola)9. 1/8 cup molasses10. 1/8 cup maple syrup...
Apricot and Almond Slice
Ingredients for 12 servings: 1. 125 g butter, softened2. 1/3 cup caster sugar3. 2 eggs4. 1 1/4 cups almond meal5. 2 tablespoons plain flour, sifted (or use gluten-free flour)6. 400 g apricot halves in juice, drained7. 1 tablespoon apricot jam Directions: 1. Preheat...
Easy Lemon Chicken -Gluten Free
Ingredients for 4 servings: 1. 4 single chicken breast fillets2. 2 egg whites, lightly beaten3. 1/2 cup fine rice flour (or use a plain GF flour)4. 30 g butter5. 2 tablespoons vegetable oil6. 1 1/2 tablespoons gluten-free cornflour (US-cornstarch)7. 1 1/4...
Chipotles in Adobo;
Ingredients for 1 servings: 1. 1 lb chipotle chile2. 2 liters vinegar3. 2 -3 big onions4. 4 carrots, sliced5. 4 tablespoons oregano6. 1/2 lb ancho chili7. 1/4 lb dried mulato chile8. 1 teaspoon cumin9. herbs, tied in a bunch Bayleaves Rosmary Tarragon10. 1 cup olive...
Baked BBQ Buffalo Chicken
Ingredients for 1 servings: 1. 1 chicken breast (boneless, skinless)2. 1/2 cup barbecue sauce3. 1/4 cup buffalo wing sauce Directions: 1. Place the chicken breast in a small, oven-safe dish with lid.2. Top with 1/2 cup BBQ sauce.3. Make sure the chicken is well...
Double Berry Banana Smoothie (Paleo)
Ingredients for 2 servings: 1. 1 cup frozen black raspberries2. 1/2 cup blueberries3. 1 banana4. 1/2 cup unsweetened coconut milk5. 3/4 cup crushed ice Directions: 1. Place all ingredients in blender, and blend until smooth.2. Raspberries must be frozen for the...
Cabernet Sauvignon Chocolate Chip Cookies
Ingredients for 4 servings: 1. 1 1/4 cups blanched almond flour2. 1/4 teaspoon celtic sea salt3. 1/4 teaspoon baking soda4. 1/4 cup grapeseed oil5. 1/4 cup agave nectar6. 1/4 cup cabernet sauvignon grape seed flour7. 1/4 cup dark chocolate, 73% Directions: 1. 1....
My Divine Rum Balls…gluten Free
Ingredients for 12 servings: 1. 350 g condensed milk (skim works fine)2. 175 (200 g) packets of orgran outback animals biscuits (or any other sweet gluten free biscuit)3. 1/2 cup almonds (crushed or ground)4. 1/3 cup sultana5. 1/4 cup rum (or to taste)6. 1/3 cup...
Grainy Raspberry Mustard
Ingredients for 1 servings: 1. 1/4 cup mustard seeds2. 2 teaspoons mustard powder3. 1/4 cup water4. 1/4 cup dry white wine5. 1/3 cup raspberry vinegar6. 1/2 teaspoon salt7. 1/2 cup raspberry jam, seedless Directions: 1. Blend mustard seeds, mustard powder and water...
Avocado with Salmon Appetizer
Ingredients for 8 servings: 1. 2 avocados, peeled & quartered2. 8 sliced smoked salmon (lox is best)3. 8 lime wedges4. 8 cocktail onions Directions: 1. Wrap a slice of salmon around each quarter of avocado.2. Secure with picks.3. Garnish with lime& onion.4. The lime...
Toffee Strawberries
Ingredients for 12 servings: 1. 1 cup caster sugar2. 1/4 cup water3. 36 strawberries Directions: 1. dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel...
Watermelon and Strawberry Smoothie
Ingredients for 4 servings: 1. 6 cups cubed seeded watermelon, divided (1/2 inch cubes)2. 1 pint strawberry sorbet, divided3. fresh strawberries Directions: 1. Combine 3 cups watermelon and half of the sorbet in a blender; Blend until mixture is smooth, about 1...
Strawberry Punch #1
Ingredients for 12 servings: 1. 10 ounces strawberries2. 6 ounces lemonade3. 1 pint lemon-lime sherbet4. 1 quart ginger ale Directions: 1. Allow strawberries to thaw for a couple of hours in refrigerator.2. Prepare lemonade and chill.3. Combine all just before...
Cheesecake Topping for Brownies or Cakes
Ingredients for 1 servings: 1. 1 egg2. 1 (8 ounce) package cream cheese, soft3. 1/3 cup granulated sugar Directions: 1. Combine three ingredients using a hand-mixer until soft and creamy.2. Gently spoon over brownie or cake batter.3. Swirl topping with a knife,...
Easy Chicken and Beans.
Ingredients for 1 servings: 1. 1 (12 ounce) can chunk cooked chicken breasts2. 1 (16 ounce) can refried beans3. 3 -4 lightly salted rice cakes4. shredded lettuce Directions: 1. Open cans.2. Put refried beans in bowl.3. Smash with fork.4. Put canned chicken in same...
Bacon & Mint Filled Butternut
Ingredients for 2 servings: 1. 1 butternut squash, sliced in half, lengthways2. 1 green pepper, finely chopped3. 250 g bacon, finely chopped4. 1 onion, finely chopped5. 1 tomatoes, finely chopped6. 3 sprigs mint, finely chopped7. 100 g cheddar cheese, grated...
Peanutty Chicken and Vegetables
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1 (3 lb) chicken, cut up3. 1 teaspoon paprika4. 2 medium onions, chopped5. 4 carrots, peeled and cut into 1 inch long thin strips6. 1 zucchini, cut into 1 inch long thin strips7. 1 red bell pepper, cut into 1...
Chili De Three Amigos
Ingredients for 4 servings: 1. 1 onion2. 1 lb ground turkey3. 2 tablespoons olive oil4. 1 (15 ounce) can black beans5. 1 (15 ounce) can kidney beans6. 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can great northern beans, your choice7. 1 (15 ounce) can diced...
Bittersweet Chocolate Truffles Royale – K
Ingredients for 12 servings: 1. 2 (6 ounce) packages bittersweet baking chocolate, divided2. 1/4 cup whipping cream3. 1 tablespoon butter, softened Directions: 1. CHOP 1 pkg. (6 squares) of the chocolate; set aside.2. Bring cream to boil in medium saucepan on medium...
Thick, Creamy Arabic Almond Milk
Ingredients for 3 servings: 1. 3 cups milk2. 3 tablespoons sugar3. 3 tablespoons ground almonds4. 3 tablespoons rice flour5. 1 teaspoon ground cardamom seed6. powdered ginger, for sprinkling Directions: 1. Bring the milk to a boil over low heat.2. Add sugar, ground...
Roasted Sunflower Seed Feta Dip With Bell Pepper
Ingredients for 2 servings: 1. 1/3 cup sunflower seeds, shelled (organic preferred)2. 1/2 large red bell pepper, diced3. 80 g feta cheese, diced (fat-reduced is fine)4. 1/8 teaspoon garlic powder5. 1 teaspoon fresh rosemary6. black pepper Directions: 1. Heat a...
Pineapple-Mint Salsa
Ingredients for 1 servings: 1. 1 ripe sweet pineapple, peeled,cored and diced2. 1/2 green jalapeno pepper, seeded and chopped3. 1 clove garlic, chopped4. 3 tablespoons chopped mint leaves5. 3 tablespoons chopped cilantro6. 1 pinch sugar7. 1/2 lemon, juice of8. 1/2...
Healthy Fruit Candies
Ingredients for 1 servings: 1. 1 cup dark raisin2. 1 cup dates3. 1 cup prune4. 1/2 cup pecans or 1/2 cup walnuts5. 1/2 cup crystallized ginger6. icing sugar Directions: 1. Combine the ingredients (except sugar) and force them through a meat grinder or chop very fine...
Pesto Polenta Lasagna–Super Easy!
Ingredients for 8 servings: 1. 1 (18 ounce) package polenta, cut into 1/4 inch thick slices2. 12 ounces readymade marinara sauce3. 1/4 cup pesto sauce4. 1/4 cup pine nuts5. 1 cup shredded mozzarella cheese Directions: 1. Preheat oven to 375 degrees F (190 degrees...
Kiyuri Namasu (Cucumber Salad)
Ingredients for 6 servings: 1. 3 cups very thinly sliced cucumbers2. 1/2 teaspoon salt3. 1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger4. 1/2 cup white wine vinegar5. 2 tablespoons sugar Directions: 1. Partly peel cucumbers leaving strips of...
Lime Pickled Red Onions
Ingredients for 1 servings: 1. 1 large red onion, thinly sliced2. 1/4 cup fresh lime juice3. 1 tablespoon olive oil4. 1/2 teaspoon salt5. 2 tablespoons chopped fresh cilantro6. 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano Directions: 1. Mix all...
Barbecue Roasted Salmon
Ingredients for 4 servings: 1. 1/4 cup pineapple juice2. 2 tablespoons lemon juice3. 4 (6 ounce) salmon fillets4. 2 tablespoons brown sugar5. 4 teaspoons chili powder6. 2 teaspoons grated fresh lemon rind7. 3/4 teaspoon cumin8. 1/2 teaspoon salt9. 1/4 teaspoon...
Quail Eggs With Celery Salt
Ingredients for 8 servings: 1. 3 dozen quail eggs2. celery salt Directions: 1. Bring a large pot of water to a boil over moderately high heat.2. Place the quail eggs in a wire basket or strainer and lower them into the boiling water.3. Cook the eggs for 5 minutes,...
Chicken & Almond Stir-Fry
Ingredients for 4 servings: 1. 500 g chicken breast fillets, trimmed and thinly sliced2. cooking spray3. 1 medium red capsicum, sliced4. 1 bunch choy sum, trimmed and chopped5. 1/2 cup chicken stock6. 1/4 cup tamari7. 2 garlic cloves, crushed8. 3 green onions, cut...
Breakfast Tater Cups #5FIX
Ingredients for 6 servings: 1. 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion2. 4 eggs3. 1 cup ham (diced small)4. 1 cup shredded cheddar cheese5. 1/4 cup milk6. salt & pepper Directions: 1. Spray your muffin tins with a non-stick spray.2. Divide the...
Carnitas Simply Recipes
Ingredients for 8 servings: 1. 4 lbs pork shoulder, cut into large cubes (remove as much fat as possible)2. 1 quart beef broth3. 2 cups chunky salsa4. water5. salt, to taste6. 2 cups fresh salsa or 2 cups pico de gallo7. 16 -24 corn tortillas Directions: 1. 1 In a...
Mock Champagne Cocktail
Ingredients for 2 servings: 1. ice cube2. 2 cups fresh orange juice3. 1 cup chilled club soda4. fresh mint sprig (for garnish) Directions: 1. Fill 2 Champagne flutes withice cubes.2. Divide orange juice between the two.3. Top up with club soda.4. Garnish with mint....
Spinach & Strawberry Smoothie
Ingredients for 2 servings: 1. 2 oranges, juice2. 240 g natural yoghurt3. 225 g strawberries4. 470 ml almond milk5. 45 g spinach Directions: 1. De-stem and chop up the strawberries, then place in a blender with the rest of the ingredients.2. Blend until smooth,...
Spicy Grilled Caribbean Tuna
Ingredients for 4 servings: 1. 2 tablespoons gingerroot, Freshly Grated2. 1 1/2 teaspoons ground cumin3. 1 1/2 teaspoons ground coriander4. 1/2 teaspoon cayenne pepper5. 2 tablespoons olive oil6. 1 tablespoon lime juice7. salt8. 4 tuna fillets (about 2.5cm/1-inch...
Cheddar Cheese Log
Ingredients for 12 servings: 1. 8 ounces sharp cheddar cheese (or other hard cheese of your choice)2. 8 ounces cream cheese or 8 ounces neufchatel cheese3. 2 dashes garlic salt4. 3 dashes Worcestershire sauce5. 3 tablespoons mayonnaise6. chopped nuts Directions: 1....
Wasabi Deviled Eggs
Ingredients for 4 servings: 1. 1/2 dozen hard-boiled egg2. 1 medium avocado3. 1/4 cup brown mustard4. 1/2 cup crushed wasabi peas5. salt and pepper6. 1 teaspoon paprika Directions: 1. Hard Boil Eggs.2. Cut eggs in half long ways, and remove yolks.3. Blend egg yolks...
Black Dog Garlic Hummus
Ingredients for 8 servings: 1. 2 cups canned chick-peas2. 1/2 cup tahini3. 1 lemon, juice of4. 1/2 cup olive oil5. 1 teaspoon salt6. 1/2 teaspoon pepper7. 1 -2 dash cayenne8. 1 -2 tablespoon chopped fresh parsley Directions: 1. Drain beans reserving liquid. Rinse.2....
Enzyme Smoothie (Raw Vegan)
Ingredients for 1 servings: 1. 1 cup chopped papaya (fresh & ripe)2. 1 cup chopped pineapple (fresh & ripe)3. 1 frozen banana Directions: 1. Blend all ingredients and add as much water as needed to reach desired smoothie consistency. Drink up! Enjoy your...
Sudanese Cinnamon Tea.
Ingredients for 4 servings: 1. 4 cups boiling water2. 4 tea english tea bags or 4 teaspoons of loose english tea3. 4 cinnamon sticks (approx 1/2-inch)4. 4 lumps of sugar, plus extra5. sugar Directions: 1. Place 4 cups of boiling water in a tea pot with the tea &...
Peas, Onions & Mushrooms
Ingredients for 5 servings: 1. 1 1/2 teaspoons lite olive oil or 1 1/2 teaspoons virgin olive oil2. 12 -16 white pearl onions3. 1/2 cup chicken broth, defatted or 1/2 cup vegetable broth4. 1 lb frozen peas5. 1 teaspoon butter6. 1/2 lb button mushroom, cleaned7. salt...
Flourless White Chocolate Macadamia Almond Cookies
Ingredients for 15 servings: 1. 2 tablespoons coconut oil2. 1/4 cup Agave3. 1/4 cup almond butter4. 1 tablespoon vanilla5. 2 1/2 cups almond meal6. 2 tablespoons psyllium, powder7. 1/2 teaspoon baking soda8. 1/4 teaspoon sea salt9. 1/2 cup macadamia nuts10. 1/2 cup...
Kale Chips
Ingredients for 4 servings: 1. 6 cups kale, stem removed cut into small pieces2. 1 1/2 tablespoons olive oil3. 1/2 teaspoon salt Directions: 1. Preheat oven to 110°C.2. Cover a baking sheet with baking paper.3. Place all ingredients in a large ziplock bag. Shake...
Yummy Chicken Stir Fry
Ingredients for 4 servings: 1. 2 boneless skinless chicken breasts2. 1 tablespoon ground ginger3. 1/2 tablespoon minced garlic clove4. 1 tablespoon vegetable oil5. 2 tablespoons soy sauce6. 32 ounces frozen vegetables7. 1/2 teaspoon ground pepper8. 1 cup cooked...
Gluten Free Banana Walnut Muffins
Ingredients for 4 servings: 1. 3 eggs2. 1/4 cup coconut oil3. 2 medium bananas4. 3 dates, pitted5. 10 drops stevia6. 1/4 cup coconut flour7. 1/4 teaspoon celtic sea salt8. 1/2 teaspoon baking soda9. 1/2 cup walnuts, toasted and chopped Directions: 1. In a blender,...
Easy Peasy Peanut Butter Cookies
Ingredients for 36 servings: 1. 2 cups peanut butter (full past the top -- )2. 2 eggs3. 1 cup sugar4. 1/2 cup brown sugar, packed5. 1 teaspoon baking soda6. 1 cup chocolate chips7. 1 cup peanut butter chips Directions: 1. stir peanut butter with eggs until...
Asian Flavoured Chicken Burgers (Oamc)
Ingredients for 4 servings: 1. 1 kg ground chicken or 1 kg ground turkey2. 1 egg, lightly beaten3. 1/2-3/4 cup breadcrumbs4. 1 teaspoon grated gingerroot5. 1 crushed garlic clove6. 2 tablespoons chopped fresh coriander7. 4 scallions or 4 spring onions, finely...
Baked Mango
Ingredients for 4 servings: 1. 4 ripe mangoes2. 600 ml/ 20fl .oz. red wine3. 50 g/ 2oz caster sugar4. 2 vanilla beans, halved Directions: 1. Preheat the oven to 170C, 325F, Gas Mark 3.2. Remove skin from the mangoes and slice in two removing the seeds.3. Arrange the...
Gluten Free Cranberry Orange Scones
Ingredients for 10 servings: 1. 1/2 cup dried cranberries2. 1/3 cup orange juice3. 2 1/3 cups pamela's ultimate baking and pancake mix4. 1/3 cup sugar5. 1 teaspoon baking powder6. 4 tablespoons butter, softened7. 1 egg, beaten8. 1/3 cup milk9. 1/2 teaspoon vanilla...
Another Tartar Sauce Recipe
Ingredients for 6 servings: 1. 1 egg yolk2. 1 teaspoon white wine vinegar3. 2 tablespoons Dijon mustard (prepared)4. 3 -6 drops Tabasco sauce (to taste)5. salt6. fresh ground pepper, to taste7. 8 fluid ounces light olive oil8. lemon juice, to taste9. 1/4 cup...
Frozen Peanutty Pops
Ingredients for 6 servings: 1. 1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter2. 2 cups cold milk3. 1 (3 7/8 ounce) package instant chocolate pudding mix or 1 (3 7/8 ounce) vanilla instant pudding mix Directions: 1. In medium bowl, with wire whisk,...
Sea Bass With Tenderstem Broccoli
Ingredients for 2 servings: 1. 2 sea bass fillets2. 150 g broccoli, tenderstem3. 2 tablespoons pomegranate seeds4. 4 dried apricots5. 2 tablespoons walnuts, chopped6. 1 teaspoon olive oil Directions: 1. Place a pan of water on the hob to boil.2. Heat the olive oil...
Spicy Black Beans and Rice With Mangoes (Crock Pot)
Ingredients for 4 servings: 1. 1 tablespoon olive oil2. 1 small onion, finely chopped3. 1/2 red bell pepper, seeded and chopped4. 2 garlic cloves, minced5. 1 jalapeno, seeded and minced (any hot chile pepper okay)6. 1 teaspoon fresh ginger, peeled and minced7. 1/2...
Gluten-Free Chocolate Chip Cookies
Ingredients for 1 servings: 1. 1/4 cup vegan margarine2. 1/2 cup brown sugar3. 1/2 cup caster sugar4. 1 egg, beaten5. 3/4 cup rice flour6. 1 cup soy flour7. 125 g dark chocolate, chopped8. 60 g additional dark chocolate, melted Directions: 1. Beat margarine, sugar...
Arroz De Cabidela
Ingredients for 4 servings: 1. 1 lb long -grain rice2. 2 lbs chicken pieces3. 4 tomatoes4. 3 roasted red peppers, from a jar, chopped5. 2 medium onions, chopped6. 4 garlic cloves, minced7. 6 cups beef broth8. 1 cup white wine9. 2 bay leaves10. 2 cloves11. 7...
Italian Pistachio Cookies (Gluten/Grain/Sugar-Free)
Ingredients for 1 servings: 1. 1 cup almond flour2. 1 1/2 cups pistachio flour (fresh ground pistachios)3. 1/4 cup honey (unpasteurized)4. 1 1/2 cups pistachios, hulled & chopped5. 2 egg whites Directions: 1. Preheat oven to 325°C.2. In a food processor or blender,...
Lemon-Herb Seasoning
Ingredients for 6 servings: 1. 4 1/2 tablespoons dried basil2. 3 3/4 tablespoons dried oregano3. 1 1/2 tablespoons black pepper4. 1 1/2 tablespoons onion powder5. 1 1/2 tablespoons whole celery seeds6. 1 1/4 tablespoons powdered basil7. 1/2 teaspoon garlic powder8....
Sprite Chicken Wings
Ingredients for 4 servings: 1. 1 1/2 lbs chicken wings2. 1 cup soy sauce (I use GF!)3. 1/2 cup white wine4. 1/2 cup Sprite5. 3 tablespoons lemon juice6. 2 tablespoons honey7. 1 garlic clove, minced Directions: 1. Cut off tip of wings. Cut remainder of wing in half....
Cheesy Stuffed Mushroom Caps
Ingredients for 6 servings: 1. 2 (8 ounce) packages button mushrooms, stems removed and saved2. 1 (8 ounce) package cream cheese, softened3. 2 -4 cloves garlic, crushed in a press4. 4 -6 dashes Worcestershire sauce or 4 -6 dashes worcestershire sauce for chicken, if...
Banana and Soya Bread
Ingredients for 1 servings: 1. 100 g soya flour2. 250 g complet flour (or rice flour for gluten free)3. 1 teaspoon baking powder4. 3 ripe bananas, mashed up5. 2 eggs, whisked Directions: 1. Whisk the eggs together and mix with the mashed up bananas2. Then add to the...
Gluten Free Chicken „noodle” Soup
Ingredients for 4 servings: 1. 1 quart chicken stock2. 1 celery rib, diced3. 1 large carrot, diced4. 1 small zucchini, made into noodles with julienne slicer Directions: 1. 1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.2. 2. Add celery...
Cucumber Relish
Ingredients for 1 servings: 1. 4 cups ground unpeeled cucumbers (about 4)2. 1 cup ground green pepper (about 2)3. 1/2 cup ground red pepper (about 1)4. 1 tablespoon celery seed5. 3 cups ground onions6. 3 cups finely diced celery7. 1/4 cup salt8. 3 1/2 cups sugar9. 2...
Carne Guisada
Ingredients for 4 servings: 1. 2 tablespoons cooking oil2. 1 lb beef stew meat, cubed3. 3 ounces tomato paste4. 10 fluid ounces homemade beef broth5. 4 fluid ounces water6. 3 garlic cloves, crushed7. 1 teaspoon chili powder (or more)8. 1/2 teaspoon ground cumin (or...
Roasted Sweet Potato Salad With Red Pepper Vinagrette
Ingredients for 4 servings: 1. 4 large sweet potatoes2. 1/2 cup olive oil3. 1/4 cup red wine vinegar4. 1 medium red bell pepper5. 2 teaspoons ground cumin6. 1 tablespoon orange zest7. 1/2 cup green onion (sliced)8. 1/2 cup mint (fresh, minced)9. 2 jalapenos...
Peanut Butter and Jelly Macaroons
Ingredients for 6 servings: 1. 3 cups shredded unsweetened coconut2. 2 tablespoons vanilla extract3. 1 teaspoon almond extract4. 1/4 cup coconut flour5. 1/4 cup unsweetened dried cherries6. 2 tablespoons coconut oil7. 1/4 cup natural-style peanut butter, room...
Maple Vinaigrette
Ingredients for 4 servings: 1. 1/8 cup apple cider vinegar2. 6 teaspoons pure maple syrup3. 4 teaspoons Dijon mustard4. 1 tablespoon finely chopped fresh parsley5. 1 pinch salt6. 1/4 teaspoon cracked black pepper7. 1/2 cup good quality olive oil Directions: 1....
French Dressing
Ingredients for 5 servings: 1. 6 tablespoons vegetable oil2. 4 tablespoons vinegar3. 1/2 teaspoon salt4. 1 pinch pepper5. 1 pinch sugar Directions: 1. Mix all ingredients!2. Serve with salad. Enjoy your meal!
Stuffed Button Mushrooms Low Carb!!!
Ingredients for 3 servings: 1. 6 large button mushrooms (stem broken off and inside cleaned of brown ribs)2. 3 ounces cream cheese (at room termperature)3. 2 garlic cloves (minced)4. 1/4 cup shredded cheddar cheese5. 3 marinated artichoke hearts (drained of oil)6. 2...
High Altitude Hard-Boiled Eggs
Ingredients for 4 servings: 1. 4 eggs2. water, enough to cover the eggs Directions: 1. Place the eggs is a pot just large enough to hold the eggs, fill with water until the eggs are covered.2. Heat the eggs on high, covered, until boiling.3. Remove from heat, leave...
Leek & Asparagus Risotto in a Pressure Cooker
Ingredients for 4 servings: 1. 1 1/2 tablespoons olive oil2. 1 1/2 tablespoons butter3. 1 1/2 tablespoons water4. 2 garlic cloves, minced5. 1 1/2 cups leeks, sliced6. 1 1/2 cups arborio rice7. 4 cups vegetable broth8. 1/4 lb asparagus, chopped into 1 inch segments9....
Mellow Garlic and Basil Vinaigrette
Ingredients for 1 servings: 1. 3 cloves garlic, smashed and peeled2. 6 tablespoons extra virgin olive oil3. 14 fresh basil leaves4. 2 tablespoons white wine vinegar5. 1 teaspoon packed finely grated lemon, zest of6. 1/2 teaspoon Dijon mustard7. 1/4 teaspoon table...
Mango Smoothie
Ingredients for 8 servings: 1. 4 mangoes2. 1 liter frozen mango yogurt or 1 liter light vanilla ice cream3. 4 cups ice4. 1/2 cup orange juice5. ice cream, extra6. raspberries, to serve Directions: 1. Remove the skin and seeds from the mangoes, dice the flesh and set...
Sparkling Orange Punch
Ingredients for 16 servings: 1. 4 ounces triple sec, chilled (or any orange liqueur)2. 1/2 gallon orange juice, chilled3. 1 (375 ml) bottle sparkling wine, chilled4. 4 tangerines, seperated into sections Directions: 1. Mix the triple sec and orange juice together in...
No-Salt Chili Powder
Ingredients for 1 servings: 1. 3 tablespoons paprika2. 2 teaspoons dried oregano, crumbled3. 1 teaspoon ground cumin4. 1 teaspoon turmeric5. 1 teaspoon garlic powder6. 1/4 teaspoon cayenne pepper Directions: 1. Mix together well and store in a tightly capped glass...
Jell-O Fruit & Juice Squares
Ingredients for 9 servings: 1. 1 1/2 cups boiling water2. 1 (6 ounce) package strawberry gelatin3. ice cube4. 1 cup cold orange juice5. 1 (8 3/4 ounce) can fruit cocktail, drained6. 1 (8 ounce) container Cool Whip Topping, thawed,divided Directions: 1. In large...
Cider-Spiced Cranberry Sauce
Ingredients for 1 servings: 1. 1 (12 ounce) bag fresh cranberries2. 2/3 cup apple cider3. 1 cup sugar4. 2 teaspoons orange zest5. 2 cinnamon sticks Directions: 1. Stir together all ingredients in a large saucepan.2. Bring to a boil.3. Reduce heat and simmer 10...
Wicklewood’s Egg Filled Potato Skins
Ingredients for 4 servings: 1. 4 large potatoes, washed but unpeeled2. olive oil, to drizzle3. seasoning4. 4 large free range eggs5. 3 tablespoons creme fraiche6. 1 punnet baby mustard cress, cut7. 1 teaspoon cayenne pepper Directions: 1. Preheat the oven to 220c.2....
Broccoli Chicken Stir-Fry
Ingredients for 4 servings: 1. 1 lb boneless skinless chicken breast, cut into 1-inch pieces2. 1 tablespoon canola oil3. 2 cups fresh broccoli florets4. 1 small sweet red pepper, julienned5. 1 (8 ounce) can sliced water chestnuts, drained6. 1 (6 ounce) package...
Gluten Free Dessert Bread W/ Coconut & Chocolate Chips
Ingredients for 12 servings: 1. 1/2 cup soy flour2. 1 1/2 cups rice flour3. 1 1/4 teaspoons xanthan gum4. 2 1/4 teaspoons baking powder5. 1/4 teaspoon salt6. 1/3 cup Butter Flavor Crisco7. 2 eggs8. 1 cup brown sugar9. 1 teaspoon vanilla10. 1/4 cup applesauce11. 1/2...
Italian Bean Soup
Ingredients for 6 servings: 1. 32 ounces vegetable broth2. 2 (15 ounce) cans great northern beans (rinsed and drained)3. 2 medium carrots (sliced)4. 1 red onion (diced)5. 2 garlic cloves (minced)6. 2 tablespoons italian seasoning7. 2 cups soymilk8. 1 teaspoon salt9....
Fire and Ice Tomatoes
Ingredients for 6 servings: 1. 6 medium tomatoes, quartered and peeled2. 1 medium onion, sliced3. 1 medium green pepper, cut in strips4. 1 large cucumber, sliced5. 3/4 cup cider vinegar (I use white)6. 1/4 cup water7. 5 teaspoons sugar (heck just sweeten to...
Peanut Butter and Banana Scones
Ingredients for 1 servings: 1. 275 g biscuit mix, gluten-free2. 1 teaspoon baking powder or 1 teaspoon bicarbonate of soda3. 1/2 teaspoon xanthan gum4. 1/4 teaspoon salt5. 1 teaspoon vanilla extract6. 150 g bananas, mashed7. 50 g coconut sugar crystals8. 100 g...
Beijinhos de Coco (Coconut Kisses)
Ingredients for 1 servings: 1. 1 can sweetened condensed milk2. 2 egg yolks3. 1 tablespoon butter or 1 tablespoon margarine4. 1 lb freshly grated coconut5. 1 teaspoon vanilla extract Directions: 1. Mix all ingredients well.2. Cook in heavy saucepan, stirring...
Simply Fab Pizza #5FIX
Ingredients for 8 servings: 1. 2 cups Simply Potatoes® Shredded Hash Browns2. 1 egg3. 1 teaspoon italian seasoning4. 1/4 cup pizza sauce5. 1/2 cup cheese, shredded Directions: 1. Preheat oven to 450. Thaw potatoes and mix with beaten egg and italian seasoning....
Pesto Hummus
Ingredients for 10 servings: 1. 1/2 cup fresh basil (packed)2. 2 garlic cloves3. 4 tablespoons extra virgin olive oil4. 4 tablespoons tahini5. 4 tablespoons lemon juice (from one lemon)6. 2 tablespoons filtered water7. 30 ounces cooked garbanzo beans (canned or...
Quince Jelly With Apple and Aloe Vera
Ingredients for 10 servings: 1. 1 kg quinces2. 1 kg apple3. 1 1/2 kg sugar Directions: 1. To make this quince jelly you just need 4 ingredients, 1 kg of quince, 1 kg of apple, 1 dl of a sweet Aloe Vera drink, and 1,5 kg of sugar. Using a sweet Aloe Vera Drink is...
Pamela’s Corn Muffins – Gluten Free
Ingredients for 12 servings: 1. 1 1/4 cups Pamelas ultimate baking and pancake mix2. 1 cup yellow cornmeal3. 1/3 cup sugar4. 1/2 teaspoon salt5. 2 eggs, beaten6. 1 cup milk7. 2 tablespoons butter, melted Directions: 1. Pre-heat oven to 375 degrees.2. Grease a 12-cup...
Green Torpedo Dressing
Ingredients for 8 servings: 1. 1/2 medium cucumber2. 8 fluid ounces sour cream3. 2 tablespoons lemon juice4. 2 tablespoons sugar5. 1/2 teaspoon salt substitute6. 1 dash Tabasco sauce Directions: 1. Cut the cucumber in half lengthwise, removing the seeds, and then...
Great Greek Green Beans
Ingredients for 4 servings: 1. 1/2 cup chopped onion2. 1 clove garlic, minced3. 2 tablespoons olive oil4. 1 (28 ounce) can diced tomatoes5. 1/4 cup sliced black olives6. 1 teaspoon dried oregano, crushed7. 1 (16 ounce) package frozen French-cut green beans, thawed8....
Josie’s Tuna Salad
Ingredients for 2 servings: 1. 1 (6 ounce) can light chunk tuna in water, drained2. 1/2 cup light mayonnaise3. 1 teaspoon Dijon mustard4. 1 scallion, chopped fine5. 1 teaspoon grated fresh ginger Directions: 1. Place all ingredients in a bowl and stir until...
Vegan Gluten-Free Pumpkin Loaf
Ingredients for 12 servings: 1. 1/2 cup applesauce2. 3/4 cup pumpkin puree3. 1 banana, mashed4. 1/4 cup coconut oil5. 1/4 cup maple syrup6. 1/2 cup water7. 1 1/4 cups gluten-free flour, blend8. 1 cup gluten free rolled oats9. 1/2 cup quinoa flour10. 2/3 cup coconut...
Barbecue Seasoning
Ingredients for 1 servings: 1. 1/2 cup garlic powder2. 3 tablespoons paprika3. 2 tablespoons onion powder4. 1 tablespoon dry English-style mustard5. 1 tablespoon crumbled dried thyme6. 1 tablespoon cracked black pepper Directions: 1. Mix all ingredients together.2....
Super Swift Cake Topping (Frosting)
Ingredients for 1 servings: 1. 1 cup chunky peanut butter2. 1/2 cup honey (clover was my choice)3. 1 tablespoon unsalted butter Directions: 1. Place all ingredients in a micro-safe bowl.2. Heat on high for 30 seconds. Stir. Heat another 30 seconds.3. Remove and stir...
Creamy Salmon Dip or Spread
Ingredients for 8 servings: 1. 250 g light cream cheese, softened2. 415 g pink salmon, drained and flaked3. 1 small onions or 2 spring onions, finely chopped Directions: 1. Open the can of salmon and remove all skin and bones.2. Mix all ingredients together- you can...
Gluten-Free Lemon Ginger Marinated Chicken
Ingredients for 4 servings: 1. 1 lemon, zest of2. 1/4 cup lemon juice3. 2 tablespoons gluten-free soy sauce4. 1/2 teaspoon thyme, dried5. 1/2 teaspoon oregano, dried6. 2 -4 garlic cloves, sliced7. 4 tablespoons oil8. 2 tablespoons fresh ginger, chopped9. 8 -12...
Chinese Napa Cabbage Salad (Gluten-Free)
Ingredients for 8 servings: 1. 1 napa cabbage, sliced thin2. 3 cups carrots, peeled and julienned3. 1 1/2 cups green onions, chopped4. 1/2 cup cilantro, chopped5. 12 large basil leaves, julienned6. 4 tablespoons sunflower seeds7. 2 tablespoons white sesame seeds,...
Pumpkin with Walnuts
Ingredients for 4 servings: 1. 1 small pumpkin (2 lbs)2. 1 cup shelled walnuts3. 1/3 cup sugar Directions: 1. Slice the pumpkin in half and remove the stringy fibers and seeds.2. Peel and cut the pumpkin into chunks about 1x2 inches.3. Boil in salted water until...
Mango-Orange Sauce
Ingredients for 1 servings: 1. 1 1/2 tablespoons butter2. 3/4 tablespoon mango chutney3. 3 tablespoons freshly squeezed orange juice4. 1/4 teaspoon cornstarch, dissolved in 2 Tbsp water5. 1/4 cup water Directions: 1. Melt butter in a small stainless steel sauce pan...
Loaded Baked Potato Soup (Gluten Free)
Ingredients for 4 servings: 1. 4 medium baking potatoes, unpeeled2. 1 (284 ml) can chicken broth3. 1 cup milk4. 3 slices already cooked bacon, crumbled, divided5. 3/4 cup shredded cheddar cheese6. 2 tablespoons sliced green onions, divided7. 1/4 cup sour cream...
Pan-Fried Haddock With Creamy Mustard Cabbage
Ingredients for 4 servings: 1. 1/2 savoy cabbage, finely sliced2. 200 ml whipping cream (or double cream)3. 2 tablespoons vegetable oil4. 4 haddock fillets, without skin5. 25 g unsalted butter, diced6. 2 tablespoons grainy mustard7. sea salt & freshly ground black...
Coconut Pancakes or Wraps
Ingredients for 1 servings: 1. 3 eggs2. 2 tablespoons coconut flour3. 1 pinch salt4. 1/4 teaspoon baking powder5. 1 tablespoon butter Directions: 1. Beat eggs, coconut flour, and salt together in a bowl. Add a little baking powder if you like fluffier pancakes.2....
American Pork Tenderloin
Ingredients for 6 servings: 1. 3 lbs pork tenderloin2. 1 lb bacon Directions: 1. Preheat oven to 325(f).2. Wrap tenderloin in bacon, securing with toothpicks if necessary.3. Broil medium to well done.4. Cut into scallops approximately the width of the bacon strips...
Gluten Free Hoisin Sauce
Ingredients for 1 servings: 1. 2 tablespoons soy sauce (La Choy is GF)2. 1 tablespoon peanut butter (smooth)3. 1 tablespoon molasses4. 1 teaspoon rice wine vinegar5. 1/8 teaspoon garlic powder6. 1/8 teaspoon cayenne pepper Directions: 1. Mix together until well...
Sauerkraut With Caraway
Ingredients for 12 servings: 1. 1 lb sauerkraut2. 1 cup beer3. 1/2 teaspoon caraway seed Directions: 1. Put sauerkraut, beer, and caraway seeds into a small pot and cook over medium-low heat until bubbling hot. Enjoy your meal!
Barbecued Bear
Ingredients for 3 servings: 1. 3 lbs bear steak, cut 1/2 inch thick2. 1 slice salt pork, cut up3. 1 cup catsup4. 1/3 cup steak sauce5. 2 tablespoons tarragon vinegar6. 1 onion, diced7. 1 habanero pepper, stem removed and chopped8. 1 tablespoon lemon juice9. 1...
Eggplant Pizza
Ingredients for 2 servings: 1. 1 -2 eggplant2. 1 -3 tablespoon olive oil3. 3 garlic cloves, chopped (or 1 tsp. minced garlic)4. 1/2 teaspoon basil5. 1/2 teaspoon oregano6. 1 (16 ounce) jar tomato sauce7. 1 cup cheese (the kind and amount is up to you!) Directions:...
Cheesy Potato Soup
Ingredients for 4 servings: 1. 4 medium potatoes, unpeeled2. 1 (284 ml) can chicken broth3. 1 cup milk4. 3 slices already cooked bacon, crumbled5. 1 cup melted cheese Directions: 1. Pierce potatoes; microwave on HIGH for 6 minutes, turning over after 3 minutes.2....
Chanfana Ou Lampantana
Ingredients for 6 servings: 1. 3 kg goat meat, cut into large pieces2. 120 g bacon, diced3. 125 ml olive oil4. 25 ml lard5. 2 onions, sliced6. 5 ml paprika7. 2 ml cloves, ground8. 2 ml nutmeg, ground9. 1 bay leaf10. 1 sprig parsley11. 3 cloves garlic12. salt &...
Stuffed Mushrooms
Ingredients for 1 servings: 1. 2 tablespoons olive oil, divided2. 6 large mushrooms, stems removed and finely chopped3. 1/4 onion, finely chopped4. 1 clove garlic, crushed5. 2 slices bacon, finely diced6. 1 small tomatoes, finely diced7. 1/2 teaspoon dried herbs8. 4...
Sweet Potato and Ginger Pancakes (Can Be Gluten-Free)
Ingredients for 2 servings: 1. 1 large sweet potato, grated2. 1 tablespoon of finely grated fresh ginger3. 1 egg4. 1 teaspoon baking powder5. 1/4 cup of preferred flour (I use brown rice flour)6. 1 teaspoon cinnamon7. 1/2 teaspoon cardamom8. 1 dash salt9. oil...
Polynesian Chicken
Ingredients for 4 servings: 1. 2 tablespoons cornstarch2. 1 teaspoon celery salt3. 1/2 teaspoon garlic powder4. 1/2 teaspoon nutmeg5. 1 teaspoon paprika6. 4 boneless skinless chicken breasts7. reserved pineapple juice8. 1/4 cup soy sauce9. 1 tablespoon brown...
Vegetarian Baked Beans
Ingredients for 6 servings: 1. 2 cups white navy beans (1lb)2. 2 teaspoons salt3. 1/4 teaspoon pepper4. 2 garlic cloves, crushed5. 2 bay leaves6. 1/4 teaspoon oregano7. 1/4 cup parsley, chopped8. 6 tablespoons butter9. 2 onions, chopped10. 28 ounces tomatoes, canned...
Smoked Salmon Timbales ( No Cook)
Ingredients for 8 servings: 1. 8 slices smoked salmon2. 225 g thick cream cheese3. 100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise)4. 2 tablespoons mayonnaise5. 100 g crabmeat (or 100g choped prawns)6. 2 teaspoons chopped dill7. 1/2 teaspoon Dijon mustard8....
Pistachio Angels
Ingredients for 10 servings: 1. 3 egg whites2. 1/8 teaspoon salt3. 1 cup sugar4. 1/2 teaspoon almond flavoring5. 2 drops green food coloring6. 3/4 cup pistachios, chopped Directions: 1. beat egg whites until fluffy.2. add salt.3. add sugar gradually continue...
Scampi Francais
Ingredients for 4 servings: 1. 1 lb raw prawns, peeled and deveined2. 2 tablespoons olive oil3. 1 small onion, chopped4. 2 cloves garlic, finely chopped5. 3 large tomatoes, diced6. 2 tablespoons tomato paste7. 1 tablespoon freshly chopped parsley or 1 tablespoon...
Hash Brown Crusted Quiche
Ingredients for 8 servings: 1. 3 cups Simply Potatoes® Shredded Hash Browns2. 1 cup bacon, diced3. 1/2 cup red pepper, chopped4. 1/3 cup green onion, chopped5. 6 whole eggs, beaten6. 3/4 cup swiss cheese, shredded7. 3/4 cup cheddar cheese, shredded8. 2 cups heavy...
Chocolate Fudge Frosting
Ingredients for 20 servings: 1. 2 cups granulated sugar2. 7 tablespoons cocoa3. 2 pinches salt4. 1/2 cup butter5. 1 teaspoon butter6. 2/3 cup milk Directions: 1. Bring the above ingredients to a full boil.2. Boil 3 minutes.3. Beat by hand until consistency of soft...
Southwestern Turkey Soup
Ingredients for 8 servings: 1. 1 1/2 cups shredded, cooked turkey2. 4 cups vegetable broth3. 1 (28 ounce) can whole peeled tomatoes4. 1 (4 ounce) can chopped green chili peppers5. 2 roma tomatoes, chopped6. 1 onion, chopped7. 2 cloves garlic, crushed8. 1 tablespoon...
Gluten Free Peanut Butter Cookies
Ingredients for 1 servings: 1. 1 cup white sugar2. 1 cup brown sugar3. 1 cup butter4. 1/2 teaspoon vanilla extract5. 2 eggs6. 1 cup gluten-free peanut butter7. 2 3/4 cups brown rice flour or 2 3/4 cups rice flour8. 1/4 cup chickpea flour9. 2 tablespoons potato...
Summery Toast Salad
Ingredients for 1 servings: 1. 1/4 cup green grape, halved2. 4 strawberries, diced3. 2 medium carrots, diced4. 100 ml fat-free fruit yogurt5. 1 dash cinnamon6. 1 dash nutmeg7. 1 dash ginger8. 1/2 teaspoon honey9. 1 slice gluten-free honey bread, toasted Directions:...
Maple Cinnamon Strawberry Jam
Ingredients for 44 servings: 1. 5 cups fresh strawberries, quartered2. 3 tablespoons lemon juice3. 1/8 teaspoon cinnamon4. 4 1/2 tablespoons ball real fruit classic pectin5. 1/2 teaspoon butter or 1/2 teaspoon margarine6. 1 cup pure maple syrup Directions: 1. Crush...
Gluten-Free Waffles
Ingredients for 4 servings: 1. 2 eggs2. 150 g flour (use a GF blend or blend the flours that you use)3. 1/2 teaspoon xanthan gum4. 2 teaspoons gluten free baking powder5. 200 ml milk or 200 ml soymilk6. 2 teaspoons caster sugar (super-fine sugar)7. 65 ml olive oil...
Amazing Whole Meal Lentil Soup
Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 1/2 cup bell pepper, chopped3. 1/2 cup celery, chopped4. 1 large onion, chopped5. 6 garlic cloves, sliced6. 1 cup red lentil7. 3 cups water8. 3 chicken flavored bullion cubes9. 1 teaspoon cumin10. 1 bay...
Cajun Chicken Noodle Soup
Ingredients for 10 servings: 1. 5 cups water2. 4 cups reduced-sodium chicken broth3. 3 cups cooked chicken, and chopped4. 1/2 lb andouille sausage, cooked & sliced5. 3 stalks celery, chopped6. 1/2 medium yellow onion, chopped7. 1 medium orange bell pepper, chopped8....
White Chocolate Truffles
Ingredients for 1 servings: 1. 11 ounces good white chocolate2. 4 tablespoons double cream3. 3 tablespoons mincemeat Directions: 1. Line a baking tray with plastic film.2. Break (200g) 7-oz of the white chocolate into pieces.3. Place in a pan with the double cream...
Gluten Free Crock Pot Breakfast Grains
Ingredients for 3 servings: 1. 2 1/2 tablespoons buckwheat groats2. 2 1/2 tablespoons brown rice3. 4 tablespoons quinoa4. 1/4 cup rolled oats5. 1 cup apple, diced6. 1 1/2 teaspoons ground cinnamon7. 3 cups water8. 1 tablespoon vanilla extract Directions: 1. Combine...
Greek Braised Lamb With Green Beans and Tomato
Ingredients for 4 servings: 1. 4 teaspoons olive oil2. 600 g lamb, diced3. 1 large red onion, chopped4. 1 kg fresh green beans, washed and trimmed5. 680 g passata (pureed tomato pasta sauce)6. 180 ml water7. salt8. fresh ground black pepper9. 1/8 cup mint leaf,...
Mediterranean Aubergine (Eggplant) Pot Pie
Ingredients for 4 servings: 1. 1 eggplant, sliced thin2. 1 red bell pepper, sliced in strips3. 1 onion, chopped4. 1 (10 ounce) can black olives5. 4 garlic cloves, chopped6. 2 tablespoons olive oil7. 1/2 cup hummus8. 4 tablespoons beer or 2 tablespoons water9. 1/4...
Jamaican Chicken Stew
Ingredients for 4 servings: 1. 1 cup long grain rice, uncooked2. 2 teaspoons olive oil3. 1 cup onion, chopped4. 1 1/2 teaspoons garlic, minced5. 1 lb boneless skinless chicken breast, cut into bite-size pieces6. 1 teaspoon curry powder7. 1 teaspoon dried thyme8. 1/2...
Pork Chops With Sage and Sweetened Apples
Ingredients for 2 servings: 1. 1 tablespoon olive oil2. 2 pork loin chops3. 1 ounce butter4. 1 tablespoon fresh sage, chopped5. 1 red onion, halved and thickly sliced6. 1 apple, halved7. 4 tablespoons dark muscovado sugar Directions: 1. Preheat the oven to...
Moroccan Chickpea Salad
Ingredients for 20 servings: 1. 1 bunch cilantro, chopped2. 1 bunch green onion, chopped3. 1 red bell pepper, chopped4. 6 (19 ounce) cans chickpeas, drained and rinsed5. 1 (700 g) bag frozen sweetlet peas6. 1 1/4 cups mayonnaise7. 1 1/4 cups plain yogurt8. 3...
Salsa Fresca
Ingredients for 1 servings: 1. 4 medium tomatoes, cored, seeded, and finely diced2. 1/4 red onion, minced3. 2 jalapeno chiles, stemmed, seeded if desired and minced4. 1 bunch cilantro, leaves only chopped5. 2 tablespoons lime juice6. 3/4 teaspoon salt7. 1 pinch...
Crustless Vegetable Quiche (Gluten-Free Option)
Ingredients for 6 servings: 1. 1 cup cheese, grated2. 1 onion, finely chopped3. 1/2 cup self-raising flour or 1/2 cup gluten-free self-raising flour4. 4 eggs, beaten5. 1 1/2 cups milk6. salt and pepper7. 2 cups vegetables, chopped (such as tomato, brocolli,celery,...