healthy

Easy Veggie Spaghetti

  Ingredients for 6 servings: 1. 1 medium green pepper, chopped2. 1 medium zucchini, cubed3. 1 small onion, diced4. 8 ounces fresh mushrooms, sliced5. 2/3 cup grated parmesan cheese6. 1 (26 ounce) jar Prego spaghetti sauce (1 "large" jar)7. 1/4 cup sliced olive8. 1...

Szechuan Green Beans

  Ingredients for 4 servings: 1. 3 tablespoons rice wine2. 2 tablespoons soy sauce3. 1/2 teaspoon sugar4. 1 teaspoon cornstarch5. 2 tablespoons vegetable oil6. 1 tablespoon garlic, slivered7. 1 tablespoon ginger, julienned8. 1/4 teaspoon red pepper flakes9. 6 cups...

cranberry sauce

  Ingredients for 8 servings: 1. 12 ounces frozen cranberries2. 12 ounces red currant jelly Directions: 1. Combine cranberries and jelly in a saucepan.2. Bring to a boil, then reduce to a simmer.3. Cook until cranberries have burst and liquid has been reduced to a...

Lemony Lentil Soup

  Ingredients for 6 servings: 1. 2 tablespoons olive oil2. 1 large onion, chopped3. 2 garlic cloves, minced4. 1 tablespoon tomato paste5. 1 teaspoon ground cumin6. 1/4 teaspoon kosher salt, to taste7. 1/4 teaspoon fresh ground black pepper8. 1/8 teaspoon chili powder,...

Doggie Cookies and Cheese Treats

  Ingredients for 1 servings: 1. 2 1/4 cups whole wheat flour2. 1/2 cup rolled oats, uncooked3. 1/2 cup yellow cornmeal4. 1/4 cup nonfat dry milk powder5. 1/2 cup wheat bran6. 1/2 cup cheddar cheese, grated7. 1 egg8. 3/4 cup chicken broth Directions: 1. Place the oven...

Tuna Biscuit Bake

  Ingredients for 4 servings: 1. 1 (12 ounce) can tuna, drained2. 1 (10 3/4 ounce) can cheddar cheese soup3. 1/2 cup milk4. 1/4 cup onion, diced5. 1 (7 1/2 ounce) can refrigerated biscuits Directions: 1. In a bowl, mix together the tuna, soup, milk, and onion.2. Place...

Black Tiger Prawns Pot Stickers

  Ingredients for 1 servings: 1. 1 1/2 lbs black tiger shrimp, 16 x 20 peel and deveined2. 1 lb small scallop3. 1 lb fillet of sole, boneless4. 1/4 bunch fresh cilantro5. 2 stalks green onions6. 1/2 cup water chestnut7. 1/4 cup oyster sauce8. 1 teaspoon sesame oil9. 1...

Pork & Sauerkraut

  Ingredients for 6 servings: 1. 2 lbs pork roast2. 1 (32 ounce) jar sauerkraut, drained and rinsed3. 1 (12 ounce) bottle beer4. 1/2 cup brown sugar Directions: 1. Add the ingredients (in order) to a crockpot.2. Cook on low for 7 hours.3. Shred the pork and mix with...

Red Lentil Soup

  Ingredients for 8 servings: 1. 3 -4 tablespoons olive oil2. 2 cups chopped onions3. 4 -5 garlic cloves, sliced thin4. 6 -8 celery ribs, sliced5. 2 cups red lentils, washed & thoroughly picked over6. 1 (32 ounce) box chicken broth (low salt, low fat)7. 3 -4 cups...

Cafe Villas Tomato Relish

  Ingredients for 3 servings: 1. 4 (220 g) cans Italian tomatoes2. 1 cup brown sugar3. 1 cup malt vinegar4. 1/2 teaspoon crushed chili paste5. 1/2 teaspoon ground cloves6. 1/3 cup sultana7. 1/3 cup crushed pineapple8. 1/4 teaspoon black pepper9. 1 medium onion, diced...

Hearty Thin Pancakes

  Ingredients for 2 servings: 1. 1 cup whole wheat flour2. 2 eggs3. milk (to thin consistency)4. 1 teaspoon paprika or 1 teaspoon cayenne pepper5. fruit jam or fruit jelly, to taste (strawberry recommended)6. real maple syrup or powdered sugar, to taste Directions: 1....

Italian Bagel Sandwich

  Ingredients for 4 servings: 1. 4 sun-dried tomato bagels2. 1/2 lb lean virginia baked ham, thinly sliced3. 4 slices tomatoes4. 4 slices onions5. 4 slices mozzarella cheese6. dried basil Directions: 1. Slice bagels in half.2. Place 2 to 3 slices of ham on bagel...

Deli Vegetable and Beef Salad

  Ingredients for 5 servings: 1. 6 ounces rotini pasta, uncooked2. 1 pint pickled vegetables, broccoli & cauliflower, italian marinated salad, from the deli3. 8 ounces roast beef, sliced from the deli, cut into 3/4 inch strips4. 1/2 cup sun-dried tomato packed in oil,...

Cardamom Pear Muffins

  Ingredients for 12 servings: 1. 1 cup skim milk2. 4 tablespoons margarine, melted3. 1 egg4. 2 cups all-purpose flour5. 1/3 cup sugar6. 2 tablespoons sugar7. 3 teaspoons baking powder8. 1/2 teaspoon salt9. 1 cup chopped dried pears10. 1 teaspoon orange zest11. 1/2...

Easy Sweet and Sour Sauce

  Ingredients for 2 servings: 1. 1/2 cup apricot preserves2. 1 tablespoon brown sugar3. 1 tablespoon rice vinegar4. 1 tablespoon soy sauce5. 1/2 teaspoon garlic powder6. 1/2 teaspoon ground ginger7. 1/2 teaspoon habanero sauce (only for true heat lovers) Directions:...

Savory Wonton Crisps

  Ingredients for 1 servings: 1. cooking spray2. 2 tablespoons grated parmesan cheese3. 1/4 teaspoon dried basil4. 1/4 teaspoon dried oregano5. 1/4 teaspoon garlic powder6. 1 teaspoon olive oil7. 12 wonton skins Directions: 1. Preheat oven to 375. Cook a large baking...

Berry Burst Smoothy

  Ingredients for 1 servings: 1. 1 cup skim milk2. 1/3 cup blueberries3. 1/4 cup strawberry4. 1 tablespoon plain yogurt5. 1/4 cup raspberries Directions: 1. Blend all ingredients in blender till smooth.2. Serve in a tall glass. Enjoy your meal!

Blueberry Peach Cake (Rose Reisman)

  Ingredients for 16 servings: 1. 1 cup granulated sugar2. 3/4 cup applesauce3. 1/4 cup vegetable oil4. 2 eggs5. 1 teaspoon vanilla6. 1 1/2 cups all-purpose flour7. 1/2 cup whole wheat flour8. 2 teaspoons cinnamon9. 1 1/2 teaspoons baking powder10. 1 teaspoon baking...

Rainbow Veggie Chili

  Ingredients for 8 servings: 1. 2 tablespoons olive oil2. 1 zucchini, sliced3. 1 yellow squash, sliced4. 1 red bell pepper, diced5. 1 green bell pepper, diced6. 1 fresh jalapeno pepper, diced7. 4 garlic cloves, minced8. 1 onion, chopped9. 1 (28 ounce) can crushed...

Non-Dairy Pumpkin Pie

  Ingredients for 8 servings: 1. 1 (15 ounce) can pumpkin puree (not pumpin pie filling)2. 11 ounces soymilk3. 2 large eggs (plus)4. 1 large egg white5. 1 teaspoon cornstarch6. 3/4 cup white sugar7. 1/2 teaspoon salt8. 1 teaspoon cinnamon9. 1/4-1/2 teaspoon ginger10....

Maple Date Bars

  Ingredients for 1 servings: 1. 1 3/4 cups finely chopped pitted dates (around 12 oz)2. 3/4 cup water3. 1/3 cup maple syrup4. 1 teaspoon grated lemon rind5. 2/3 cup sugar6. 1/2 cup butter, softened7. 1 cup all-purpose flour, lightly spooned into a dry measuring cup8....

Seven Layer Jello

  Ingredients for 20 servings: 1. 4 (3 ounce) packages Jello gelatin (each a DIFFERENT color, I usually use red, green, orange and yellow)2. 4 cups boiling water3. 2 1/4 cups cold water4. 1 pint sour cream5. 2 (1/4 ounce) envelopes gelatin6. 2 cups milk7. 1 cup...

Slow Cooker Teriyaki Chicken

  Ingredients for 7 servings: 1. 5 chicken breasts (about 3 pounds)2. 1 1/2 cups water3. 1 cup brown sugar4. 1/2 cup soy sauce5. 1 teaspoon granulated garlic6. 1 teaspoon sesame oil (optional, but wonderful)7. 3 tablespoons cornstarch8. 4 tablespoons cold water...

Sour Cream Chocolate Cake

  Ingredients for 1 servings: 1. 1 cup sour cream2. 1 cup sugar3. 1 teaspoon vanilla4. 1 tablespoon butter, melted5. 1 1/2 cups cake flour6. 2/3 cup cocoa7. 1 teaspoon baking soda8. 1/2 teaspoon salt9. 3 eggs Directions: 1. Preheat oven to 350.2. Mix sour cream,...

Crock Pot Sweet Potatoes

  Ingredients for 6 servings: 1. 6 medium sweet potatoes or 6 medium yams, peeled and cut into 1 inch cubes2. 1 1/2 cups applesauce3. 1/2 cup packed brown sugar4. 3 tablespoons butter, melted5. 1 teaspoon ground cinnamon6. 1/2 cup chopped and toasted nuts Directions:...

Moroccan Salad

  Ingredients for 6 servings: 1. 1 lb baby carrots2. 2 tablespoons lemon juice3. 1 teaspoon sugar4. 1/2 teaspoon paprika5. 1/4 teaspoon ground cumin6. 1/4 teaspoon ground cinnamon7. 1/4 teaspoon salt8. 1/8 teaspoon cayenne pepper9. 1 tablespoon olive oil10. 1/4 cup...

Old Fashioned Clove Bread

  Ingredients for 20 servings: 1. 2 tablespoons dry yeast2. 2 cups lukewarm water3. 2 teaspoons salt4. 1/3 cup maple syrup5. 4 tablespoons vegetable oil6. 2 teaspoons ground cloves7. 2 teaspoons ground ginger8. 4 1/2-5 cups whole wheat flour (can use half unbleached...

Romaine Sweet Hearts

  Ingredients for 4 servings: 1. 3 tablespoons mayonnaise2. 1 1/2 tablespoons of fresh mint, chopped3. 2 teaspoons fresh lemon juice4. 1/2 cup marinated artichoke hearts, chopped5. 1/2 cup hearts of palm, chopped6. 1/2 avocado, chopped7. salt8. 1/2 pomegranate9. 4...

Healthy but Yummy Apple Bread

  Ingredients for 20 servings: 1. 1 1/2 cups all-purpose flour2. 1 1/2 cups whole wheat flour3. 2 teaspoons cinnamon4. 1 teaspoon nutmeg5. 1 teaspoon baking soda6. 1/2 teaspoon baking powder7. 1 egg8. 4 egg whites9. 1 1/2 cups Splenda sugar substitute10. 1 cup...

Salt-Free Raisin Batter Bread

  Ingredients for 18 servings: 1. 2 1/2 cups all-purpose flour2. 1 cup whole wheat flour3. 1/2 cup raisins4. 1 tablespoon sugar5. 1/2 teaspoon grated orange rind6. 1 (1/4 ounce) package dry yeast7. 1 cup warm water (105-115 F)8. 1/4 cup vegetable oil9. 1 1/2...

Low-Fat Fudge Brownies

  Ingredients for 16 servings: 1. 1/2 cup unsweetened applesauce2. 1 tablespoon applesauce3. 6 tablespoons cocoa, unsweetened baking powder4. 1 tablespoon vegetable oil or 1 tablespoon canola oil5. 1 teaspoon molasses6. 1 cup sugar or 1 cup Splenda Sugar Blend for...

Jack’s Favorite Chili

  Ingredients for 12 servings: 1. 1 lb 90% lean ground beef2. 1 large onion, chopped3. 2 large bell peppers, chopped4. 4 garlic cloves, chopped5. 28 ounces Mexican-style stewed tomatoes6. 8 ounces canned tomato sauce7. 1 cup water8. 19 ounces canned red kidney beans,...

Sauteed Asian Green Beans

  Ingredients for 4 servings: 1. 1 lb of thin green beans or 1 lb haricot beans2. 1 tablespoon toasted sesame oil3. 1 -2 teaspoon soy sauce4. 1 tablespoon sesame seeds Directions: 1. Clean the beans well and cut off the ends. (if they are not already cut off. The...

Cherry Sherbet

  Ingredients for 12 servings: 1. 2 cups fresh cherries, pitted and processed smooth2. 1 lemon, juice of3. 1 1/2 cups sugar or 1 1/2 cups Splenda sugar substitute4. 1 quart milk5. 2 egg whites (or equivalent of pasteurized egg whites) Directions: 1. Mix sugar,...

Healthy Oatmeal/Raisin Cookies

  Ingredients for 1 servings: 1. 1/2 cup brown sugar2. 2 egg whites3. 2/3 cup applesauce (unsweetened)4. 1 teaspoon vanilla5. 1 1/2 cups whole wheat flour6. 1 teaspoon baking soda7. 1/2 teaspoon salt8. 1 1/2 teaspoons cinnamon9. 1/4 teaspoon nutmeg10. 1 1/2 cups old...

Irish Pan Haggerty

  Ingredients for 6 servings: 1. 3 -4 slices bacon, diced2. 1 medium yellow onion, sliced3. 5 -6 potatoes, thinly sliced into rounds (White potatoes or Yukon Gold)4. 1 -1 1/2 cup chicken stock5. salt and pepper, to taste6. 1 -1 1/2 cup grated low-fat cheddar and Swiss...

Bananaberry Pie

  Ingredients for 1 servings: 1. 2 ounces strawberries, fresh and sliced2. 1/2 banana, sliced3. 2 ounces plain yogurt4. 2 ounces cranberry juice5. 1 teaspoon honey Directions: 1. Place all the ingredients in a blender.2. Blend until well combined, serve immediately....

Roasted Spiced Carrots

  Ingredients for 4 servings: 1. 2 tablespoons olive oil2. 2 large garlic cloves, minced3. 1 tablespoon sugar4. 1 teaspoon ground cumin5. 1/2 teaspoon kosher salt6. 1/2 teaspoon ground cinnamon7. 2 lbs carrots, cut diagonally into 1-inch pieces or 2 lbs baby carrots8....

Fireside Orange Cake with Brandy Glaze

  Ingredients for 10 servings: 1. 2 cups all-purpose flour2. 1 teaspoon baking soda3. 1/4 teaspoon salt4. 1/2 cup butter5. 1 cup firmly packed light brown sugar6. 2 large eggs, room temp7. 1/4 teaspoon lemon extract8. 1/2 teaspoon vanilla extract9. 1 cup milk10. 1...

Simple Zucchini Soup

  Ingredients for 6 servings: 1. 2 tablespoons butter2. 1 tablespoon olive oil3. 1 sweet onion, chopped fine4. 1 3/4 lbs sliced zucchini5. 3 1/2 cups chicken stock6. 2 tablespoons fresh oregano, chopped fine7. 1/2 teaspoon salt8. 1/4 teaspoon black pepper9. 1/2 cup...

Summertime Cobbler with Orange Biscuit Crust

  Ingredients for 4 servings: 1. 2 cups peaches, sliced and skinned2. 2 cups nectarines, sliced3. 1 1/2 cups fresh raspberries4. 1 1/2 cups blueberries5. 1 cup all-purpose flour, plus6. 4 teaspoons all-purpose flour7. 1/3 cup sugar, plus8. 4 teaspoons sugar9. 1...

Apple Cranberry Sauce

  Ingredients for 15 servings: 1. 6 granny smith apples (peeled and diced)2. 1 (12 ounce) cranberries (fresh)3. 1 lemon (sliced and seeded)4. 1 cup sugar5. 1/2 cup water6. 3/4 cup dried sweetened cranberries Directions: 1. Stir together apples,fresh...

Maple White Bean Bake

  Ingredients for 10 servings: 1. 1 tablespoon olive oil2. 1 large onion, chopped3. 3 garlic cloves, minced4. 45 ounces white beans, rinsed and drained (any combination of navy, great northern & cannellini)5. 14 ounces vegetarian baked beans, rinsed and drained6. 1/2...

Apples and Bananas

  Ingredients for 1 servings: 1. 1 apple2. 1 banana3. 1 teaspoon lemon juice4. 1 teaspoon vanilla extract5. cinnamon Directions: 1. Cut up the apple and banana.2. Top with lemon juice and vanilla.3. sprinkle with desired amount of cinnamon.4. Toss fruit to coat.5....

Easy Berry Freezer Jam

  Ingredients for 25 servings: 1. 2 cups strawberries, mashed2. 4 cups sugar3. 1 3/4 ounces dry pectin4. 1 cup water Directions: 1. Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or so, stirring occasionally.2. Combine pectin and water in a...

Yogurt Fruit Dip

  Ingredients for 6 servings: 1. 2 cups lemon yogurt2. 1/2 cup confectioners' sugar3. 1 teaspoon lemon juice4. 1/2 teaspoon lemon, zest of Directions: 1. Mix and serve with cherries, grapes, kiwi wedges, melon, strawberries, apple slices, whathaveyou. Enjoy your...

Harry Potter Potion

  Ingredients for 4 servings: 1. 1 (3 ounce) box Jello gelatin, any flavor, sugar free works great too2. 2 cups ice cubes3. 1/2 cup cold water4. 1 banana Directions: 1. Put water and Jello into blender and blend to mix.2. Add the ice half at a time and blend on high...

Tempura Batter

  Ingredients for 4 servings: 1. 1 cup flour2. 1 egg, beaten3. 1 teaspoon salt4. ice water Directions: 1. Place the ingredients together and blend with ice water and place into the refrigerator for 30 minutes.2. It best to the batter keep the cold at all time and best...

Southwestern Tofu Wraps

  Ingredients for 4 servings: 1. 4 tablespoons fresh lime juice2. 1 tablespoon vegetable oil3. 8 ounces firm tofu, drained, patted dry, crumbled4. 1/2 cup chopped red onion5. 1/3 cup chopped fresh cilantro6. 1 garlic clove, minced7. 4 (7 inch) flour tortillas8. 2 cups...

Very Veggie Spaghetti Bolognaise

  Ingredients for 8 servings: 1. 1 kg minced beef2. 2 teaspoons extra virgin olive oil, up to3. 2 teaspoons butter4. 2 onions (finely diced or grated)5. 2 garlic cloves, crushed6. 1/2 small head broccoli, grated7. 1/4 head cauliflower, grated8. 1 zucchini, grated9. 1...

Easy Morning Pancakes

  Ingredients for 5 servings: 1. 1 cup flour2. 2 tablespoons sugar3. 2 teaspoons baking powder4. 1/2 teaspoon salt5. 1 big egg6. 1 tablespoon olive oil7. 1/2 cup milk Directions: 1. In a big bowl, mix sugar, salt, egg and olive oil.2. Blend until its a slick mixture...

Rice Pudding (With Raisins)

  Ingredients for 12 servings: 1. 1 cup white rice2. 2 cups warm water3. 1 2/3 cups half-and-half4. 1/2 cup skim milk5. 1 cup brown sugar6. 1 tablespoon ground cinnamon7. 1/4 teaspoon kosher salt8. 1 egg, beaten9. 1 1/4 cups golden raisins10. 2 tablespoons light...

Banana Instant Oatmeal Muffins

  Ingredients for 12 servings: 1. 1 cup white whole wheat flour or 1 cup all-purpose flour2. 1/4 cup light brown sugar (or more)3. 1/2 teaspoon baking soda4. 1 teaspoon baking powder5. 1/4 teaspoon salt6. 1/2 teaspoon ground cinnamon7. 1/4 teaspoon freshly ground...

No Fat Brownies

  Ingredients for 8 servings: 1. 2/3 cup unsweetened applesauce2. 1 teaspoon vanilla3. 3/4 cup sugar4. 1/2 cup flour5. 1/2 teaspoon baking soda6. 2 egg whites, lightly beaten7. 1/4 cup cocoa powder Directions: 1. Preheat oven to 350°F.2. Spray a square non-stick...

Deep Fried Breaded Mushrooms

  Ingredients for 2 servings: 1. deep frying oil, canola or vegetable oil2. white button mushrooms, as many as you would like3. 1 cup japanese panko breadcrumbs4. 1 -2 egg, beaten with fork depending on amount of mushrooms5. 1 teaspoon garlic powder or 2 -3 minced...

Ultimate Irish Apple Cake

  Ingredients for 10 servings: 1. 4 tablespoons butter, softened (room temperature)2. 1 cup granulated sugar3. 1 egg, beaten (room temperature)4. 4 granny smith apples, cored, peeled and diced (2 cups)5. 1/4 cup chopped walnuts6. 1 teaspoon vanilla extract7. 1/2...

Jiffy Pudding

  Ingredients for 6 servings: 1. 1/3 cup brown sugar2. 1 cup flour3. 2 teaspoons baking powder4. 1 cup raisins or 1 cup chocolate chips5. 1/2 cup nuts6. 1/2 cup milk7. 1 cup brown sugar (2nd amount)8. 2 teaspoons butter9. 1/4 teaspoon cinnamon10. 1 teaspoon vanilla11....

Olive Bread

  Ingredients for 24 servings: 1. 2 1/2 cups water (110 degrees F/45 degrees C)2. 2 tablespoons active dry yeast3. 1 teaspoon molasses4. 2 tablespoons olive oil5. 1 tablespoon salt6. 7 1/2 cups bread flour7. 1 cup kalamata olive, pitted and chopped8. 2 tablespoons...

Strawberry Pie

  Ingredients for 8 servings: 1. 1 cup sugar2. 1 cup water3. 6 teaspoons cornstarch4. 3 ounces strawberry Jell-O gelatin dessert5. 1 -2 pint washed and hulled strawberry6. 1 9 in.baked pastry shell, cooled Directions: 1. Bring sugar, water and cornstarch to a boil...

Barbecue Seasoning

  Ingredients for 1 servings: 1. 1/2 cup garlic powder2. 3 tablespoons paprika3. 2 tablespoons onion powder4. 1 tablespoon dry English-style mustard5. 1 tablespoon crumbled dried thyme6. 1 tablespoon cracked black pepper Directions: 1. Mix all ingredients together.2....

Berry Blast Cocktail

  Ingredients for 1 servings: 1. 1 ounce cherry vodka2. 1 ounce grape vodka3. 1 dash cranberry juice4. 1 dash carbonated lemon-lime beverage5. 1/2 ounce lemonade Directions: 1. Shake ingredients in a cocktail shaker.2. Pour into glass filled with ice. Enjoy your...

Apricot Teriyaki Sauce

  Ingredients for 4 servings: 1. 2/3 cup apricot preserves (or use jam)2. 3 tablespoons teriyaki sauce3. 2 tablespoons Dijon mustard4. 1 teaspoon ground ginger Directions: 1. Brush on meat on the grill. Enjoy your meal!

Blackberry Peach Cooler

  Ingredients for 4 servings: 1. 2 cups fresh blackberries or 2 cups frozen blackberries2. 1 (12 ounce) can peach nectar3. 2 teaspoons lemon juice4. 3 -4 tablespoons sugar5. 16 ounces crushed ice (approximate)6. sparkling water (Optional) Directions: 1. Crush or puree...

Jeff’s Dry Rub

  Ingredients for 10 servings: 1. 2 tablespoons cumin2. 2 tablespoons chili powder3. 1 tablespoon cayenne4. 1/4 cup paprika5. 2 tablespoons salt6. 2 tablespoons sugar7. 2 tablespoons brown sugar8. 2 tablespoons pepper Directions: 1. Mix together in a bowl.2. Rub onto...

Roast Pork (char shu) chinese

  Ingredients for 6 servings: 1. 1 cup water2. 6 tablespoons sugar3. 1 tablespoon salt4. 1/2 cup dark soy sauce5. 1/4 cup rice vinegar6. 3 -4 cloves garlic7. 1/4 teaspoon ground ginger8. pork roast (any) Directions: 1. Stir together sauce ingredients adding only 1...

Gingerbread (Pre-1940’s)

  Ingredients for 24 servings: 1. 1 cup milk (sour)2. 1 3/4 teaspoons baking soda3. 1 cup molasses4. 2 1/4 cups flour5. 2 tablespoons butter6. 2 teaspoons ginger7. 1 teaspoon salt Directions: 1. Mix soda with sour milk and add to molasses.2. Sift together flour,...

Strawberry Slump

  Ingredients for 8 servings: 1. 1 pint fresh strawberry2. 1 teaspoon lemon juice3. 1 cup water4. 1/2 cup sugar5. 1 cup flour6. 4 tablespoons sugar7. 1/2 teaspoon baking soda8. 1/4 teaspoon salt9. 1/4 cup butter10. 2 tablespoons sour milk Directions: 1. In a medium...

Tangy Barbecued Chicken

  Ingredients for 4 servings: 1. 1 cup tomato juice2. 1/2 cup cider vinegar3. 2 tablespoons Worcestershire sauce4. 1 lb boneless skinless chicken breast5. 1 teaspoon hot pepper sauce6. 3 garlic cloves, minced7. 1 teaspoon gingerroot, minced Directions: 1. In a small...

Sun-Dried Tomatoes

  Ingredients for 10 servings: 1. 10 roma tomatoes2. kosher salt3. 1 tablespoon white vinegar Directions: 1. Cut tomatoes in half lengthwise with membranes in center.2. Scoop out seeds and juice with back of thumb.3. Cut wedge to get rid of core.4. Place on drying...

Individual Peach Upside-Down Cake

  Ingredients for 4 servings: 1. 3 tablespoons unsalted butter, divided2. 1/4 cup light brown sugar3. 2 medium peaches, peeled4. 1 ounce ginger (approx. 3 tbsp.)5. 2 1/2 ounces all-purpose flour (approx. 1/2 cup)6. 1 teaspoon baking powder7. 1/8 teaspoon baking soda8....

Orange-Grenadine Iced Tea

  Ingredients for 2 servings: 1. 2 tablespoons grenadine2. 1 1/2 cups orange-flavored herb tea3. ice cube4. 1/2 cup carbonated water5. lime slice, for garnish Directions: 1. Stir the grenadine into the tea and pour this mixture over ice in 2 tall glasses. Add the...

Vancouver Baked Bean Sandwich

  Ingredients for 1 servings: 1. 1 slice sourdough bread2. 1/3 cup leftover baked beans3. 1 ounce shredded cheddar cheese (or sliced thin) Directions: 1. Place bread on small baking sheet, spread baked beans over bread and top with cheese.2. Broil in oven until cheese...

Cranberry Chutney

  Ingredients for 12 servings: 1. 1 (20 ounce) can pineapple tidbits2. 1 1/2 cups sugar3. 4 cups fresh cranberries or 4 cups frozen cranberries4. 1 cup white raisins5. 1/2 teaspoon ground cinnamon6. 1/2 teaspoon ground ginger7. 1/4 teaspoon ground allspice8. 1/4...

Freezer Breadsticks

  Ingredients for 54 servings: 1. 3 -3 1/2 cups all-purpose flour2. 1 1/2 teaspoons salt3. 1/4 teaspoon sugar4. 2 (1/4 ounce) packages active dry yeast5. 1 tablespoon margarine, softened6. 1 1/4 cups very warm water (120 to 130 degrees)7. 1 egg white, beaten8. 1...

Roasted Carrot and Beet Soup

  Ingredients for 6 servings: 1. 5 large carrots, peeled and halved2. 2 celery ribs, with leaves halved3. 1 large onion, sliced4. 4 tablespoons butter5. 2 tablespoons brown sugar6. 1/4 teaspoon ground ginger7. 3/4 teaspoon ground mace8. 7 cups chicken broth9. 1/3 cup...

Mashed Potatos

  Ingredients for 22 servings: 1. 16 potatoes2. salt3. pepper4. parsley5. 1 -1 1/2 cup milk6. 4 tablespoons butter Directions: 1. 1. boil the potatos until soft2. 2. then peel and mash potatos.3. 3. then add salt, pepper, parsley, butter and milk. mix the ingredients...

B & O Buckwheat Cakes

  Ingredients for 4 servings: 1. 1/2 teaspoon dry active yeast2. 1 tablespoon milk or 1 tablespoon water3. 3/4 tablespoon melted butter4. 1 3/4 cups cold water5. 1 1/2 cups buckwheat flour6. 1/4 teaspoon salt7. 1/2 teaspoon baking soda8. 1 tablespoon dark corn syrup...

Cranberry Spread

  Ingredients for 8 servings: 1. 3/4 cup cranberries2. 3 ounces fat-free cream cheese3. 3 tablespoons honey4. 1 tablespoon walnuts, chopped5. 1/2 teaspoon orange zest6. 1 tablespoon orange juice Directions: 1. Chop cranberries finely with knife or in food processor.2....

Dilly Potato Soup

  Ingredients for 8 servings: 1. 8 large potatoes, peeled and cubed (I used a combination of Klondike Rose and Klondike Gold potatoes)2. 8 ounces cream cheese3. 2 -3 tablespoons butter4. 2 -3 cups chopped ham5. salt6. black pepper7. white pepper8. dill Directions: 1....

Very Green Dressing

  Ingredients for 2 servings: 1. 1/2 cup fresh parsley leaves, fresh2. 1/2 cup spinach leaves, fresh3. 1/2 small zucchini, cut into chunks4. 10 -15 fresh basil leaves5. 1 medium garlic clove6. 1 cup buttermilk7. 1/4-1/2 teaspoon salt8. 1 teaspoon lemon juice9. 2...

Slow Cooker Jambalaya

  Ingredients for 4 servings: 1. 4 large boneless skinless chicken breasts2. 1 bunch celery, chopped3. 1 medium onion, chopped4. 2 green peppers, chopped5. 1 (14 ounce) can chicken broth6. 1 (14 ounce) can diced tomatoes7. 2 teaspoons minced garlic8. 2 teaspoons...

Microwave Polenta

  Ingredients for 2 servings: 1. 1 cup yellow cornmeal2. 3 1/2 cups water3. 1/2 teaspoon salt (less salt required if using soup base)4. 1 tablespoon rosemary or 1 tablespoon thyme Directions: 1. You may have to adjust ratio, depending on altitude and or type of...

Muesli Scone

  Ingredients for 8 servings: 1. 2 cups self-raising flour2. 1/3 cup caster sugar3. 50 g butter (cold finely chopped plus extra to serve)4. 3/4 cup muesli (toasted fruit)5. 1 cup milk Directions: 1. Preheat oven to 200C (180C fan forced).2. Grease a baking tray.3....

Cabbage Soup, Asian Style

  Ingredients for 4 servings: 1. 1 1/2 lbs napa cabbage, cored & shredded2. 4 tablespoons olive oil3. 1 large onion, sliced4. salt & pepper5. 5 cups beef stock6. 2 tablespoons soy sauce7. 1 tablespoon minced ginger8. 1/2 lb stir-fry beef, chopped9. 1 dash fresh lime...

Red Sauerkraut

  Ingredients for 6 servings: 1. 4 slices bacon, crisp2. 1 (8 ounce) can tomato sauce3. 1 onion, chopped4. 1 cup brown sugar5. 2 lbs sauerkraut Directions: 1. Brown bacon2. Add onion.3. Add sauerkraut, tomato sauce and brown sugar.4. Simmer 45 minutes. Enjoy your...

Breezy Garlic Green Beans

  Ingredients for 4 servings: 1. 1 (14 1/2 ounce) can string green beans, drained (or french)2. 1 teaspoon minced garlic (or more)3. 1 -2 tablespoon butter Directions: 1. Cook green beans in microwavable dish (with lid) in microwave for 2-3 minutes.2. Add garlic and...

Steak Sauce

  Ingredients for 1 servings: 1. 2 cups ketchup2. 2 garlic cloves, minced3. 1/2 cup lemon juice4. 1/2 cup water5. 1/2 cup Worcestershire sauce6. 1/2 cup vinegar7. 1/4 cup soy sauce8. 1/4 cup dark brown sugar9. 2 tablespoons prepared mustard Directions: 1. Combine all...

Spicy, Fruity, Wild Vegetable Curry

  Ingredients for 4 servings: 1. 1 cup basmati rice2. 1 cup cauliflower, chopped3. 8 ounces mushrooms, diced4. 2 green chili peppers, diced5. 1 cup pineapple, diced6. 2 medium onions, chopped7. 1 medium green bell pepper8. 1 tomatoes9. 1 cup tomato paste10. 3...

Lime Jello Salad

  Ingredients for 9 servings: 1. 1 (3 ounce) package lime Jell-O gelatin2. 1 cup boiling water3. 1 cup evaporated milk4. 1 cup small curd cottage cheese5. 1 cup crushed pineapple, drained6. 1/4 cup diced celery7. 1/4 cup chopped nuts Directions: 1. Dissolve lime Jello...

Healthy Shrimp Jambalaya

  Ingredients for 3 servings: 1. 1 bunch green onion, CHOPPED2. 1 green pepper, CHOPPED3. 1 minced garlic clove4. 2 tablespoons butter5. 2 tablespoons whole wheat flour6. 1 (16 ounce) can stewed tomatoes, UNDRAINED7. 1 (14 ounce) package low-fat sausage8. 1 cup...

Pan Fried Noodles

  Ingredients for 6 servings: 1. 12 ounces extra wide egg noodles2. 1 -2 tablespoon butter3. 1 small onion, diced4. 1 garlic clove, minced5. salt6. pepper7. 1/2 green pepper, diced Directions: 1. Cook the egg noodles according to package directions.2. Drain and set...

Black Beans With Cream

  Ingredients for 6 servings: 1. 3 cups precooked black beans, undrained,but more beans than liquid2. 1 tablespoon finely chopped onion3. 1/2 teaspoon lemon juice4. 1/4 cup sour cream5. 1 1/2 teaspoons finely chopped fresh parsley6. 1 1/2 teaspoons finely chopped red...

Skillet Chili-Mac

  Ingredients for 6 servings: 1. 1 lb lean ground beef2. 1 medium onion, diced3. 1 (15 ounce) can red chili beans, drained4. 1 (15 ounce) can kidney beans, drained5. 1 (8 ounce) can tomato sauce6. 1 (14 ounce) can tomatoes, diced7. 1 cup elbow macaroni8. 1 (4 ounce)...

Rotel Potatoes

  Ingredients for 6 servings: 1. 1 (10 ounce) can Rotel Tomatoes2. 1 (10 3/4 ounce) can cream of mushroom soup3. 1 (10 3/4 ounce) can cheddar cheese soup4. 3/4 cup water5. 1 tablespoon onion flakes or 1 tablespoon chopped fresh onion6. 1/4 cup margarine7. 10 -12 small...

Easy Pizza Base – No Need to Prove

  Ingredients for 4 servings: 1. 2 cups flour2. 7 g instant dried yeast3. 1/4 teaspoon sugar4. 1/4 teaspoon salt5. 3/4 cup warm water6. 2 tablespoons oil Directions: 1. Combine the yeast, flour, sugar & salt in a bowl.2. Add water & oil.3. Mix with a metal spoon until...